Raisin Juice Concentrate (Vitis Vinifera) is a viscous, honey-like water extract of raisins. It is packed at 70/72° brix. It is used as a binder, a sugar substitute, and/or a taste enhancer in bread, cookies, crackers, chocolate, etc.
Siroperie Meurens has developed a variety of stewed roots, stewed dried fruit and juice concentrates for the food-processing industry. They serve as smoothie bases, taste enhancers, sugar substitutes, binders, etc. Their Juice concentrates include roasted chicory, figs, prunes, apricots, raisins and dates.
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