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OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16)

OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) are wholegrain wheat speciality for the production of wholemeal rye flour. FLAVOUR RYE wholemeal microgranules 16 are derived from the outer fractions of the rye kernel in a traditional multi-stage milling process including conditoning. This product contains all milling fractions of whole meal flour except the refined rye flour fraction (german rye flour type 1150 or 997). Medium-brown and mild rye varieties are used to make FLAVOUR RYE wholemeal microgranules 16.

Company

GoodMills Innovation is an experienced partner in the fields of research, development and the production of functional grain-based specialty ingredients. Sophisticated technologies, research and development as well as well-informed and health-conscious consumers are the reasons why food ingredients, as our core market, are subject to constant change. Consumers demand timeliness, transparency and traceability from their daily foods, all of which requires constant adjustment for the food industry.

The demand for an experienced and imaginative partner for high quality raw materials and ingredients based on grain is on the rise and has become a market-defining factor. This demand is one of the core principles of the philosophy GoodMills Innovation lives up to.

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