EPIPROT 60 ULD is a concentrate of 60% native proteins resulting from a cold ultrafiltration without denaturation of the proteins. This natural casein / protein ratio ingredient of 80/20 milk is debacterized, is white, homogeneous and powdery.
For over 20 years, Epi ingredients has been offering dry dairy ingredients to food markets worldwide.
Epi Ingredients is the brand of the dry ingredients division of Laïta, a cooperative company based in the west of France and subsidiary of Even, who transforms the milk from the members of Even, Terrena and Triskalia.
Since then, Epi Ingredients has been the brand of Laïta’s dry ingredients division. These ingredients are manufactured in 4 industrial facilities located across Brittany in the towns of Ancenis, Créhen, Yffiniac and Landerneau.
Our Dairy Ingredients Department uses its expertise to provide technical support to our customers. Thus, the industrial, R&D, sales and marketing teams do their utmost to meet the needs of our customers. We also have expertise that enables us to make innovation a core value and to achieve greater efficiency and performance.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
EPI Ingredients makes their documentation available in the regions indicated below:
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