Bioferrin® 6000 

Bioferrin® 6000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating exposure to the denaturing effects of high temperature during processing. It is used in infant formulas, nutritional foods, nutritional supplements, sports supplements, and pharmaceutical applications. It has a pH of 6.2 to 8.0, and has iron binding characteristics.

Documents

Datasheet
Brochure

Nutritional & Analytical Information

Login to view Nutritional & Analytical Information below

Calcium Log in
Calories Log in
Cholesterol Log in
Dietary Fiber Log in
Iron Log in
Protein Log in
Saturated Fat Log in
Sodium Log in
Sugars Log in
Total Carbohydrate Log in
Total Fat Log in
Trans Fat Log in
Vitamin C Log in

Company

Glanbia Nutritionals manufactures amino acids, vitamins, colors, specialty ingredients, dairy minerals, lactose, flaxseed, functional ingredient systems, micronutrient premixes, milk and whey proteins, whey peptide and hydrolysates technologies for Food, Beverage and Nutrition. Glanbia ingredients support cognitive function, digestion, cardiovascular, immune, joints, weight management and have omega-3 fatty acids.

Documents

Where to Buy

Glanbia Nutritionals

Are you a distributor who is interested in being listed here? Contact us!
Glanbia Nutritionals makes their documentation available in the regions indicated below:
The information presented here was acquired by UL from the producer of the material.  UL makes substantial efforts to assure the accuracy of this data.  However, UL assumes no responsibility for the data values and strongly encourages that upon final material selection data points are validated with the material supplier.