Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen meats/salting. Potato Starch is an odourless white powder with no specific flavour. It is used as a thickener and binder, and for its smoothness and increased elasticity.
Roquette is a leading producer of starch ingredients used in the Food, Beverage, and Nutrition industry. With an array of wheat, corn, potato, and pea starches and starch derivatives, its lineup of high quality ingredients deliver solutions for various product needs such as acidity regulation, anticrystallisation, binding, calorie and fat reduction, colouring, emulsification, and fibre enrichment.
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