WrightSoft® #27 is an enzyme blend that extends shelf life and improves crumb softness in gluten-free products. It can be used in baked and fried products.
The Wright Group specializes on hands-on development, formulation, and manufacturing of custom nutritional blends or premixes that are designed to enrich a variety of products for the Food and Beverage Industry, including functional foods, breakfast cereals, dairy and non-dairy-based meal replacement beverages, nutritional bars, sports nutrition products, infant formulas and daily multivitamin supplements.
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