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07 Stearine™ Loders Croklaan 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caram...view more 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caramel coatings, and other confectionery products. view less
1-Hexen-3-ol (164) Bedoukian Research 1-Hexen-3-ol (164) is a colorless liquid with an ethereal rum-like odor. It is used for ethereal topnotes in fruity compositions. It has a green, fruity, slightly fatty taste. They are very good green notes for fresh apple and pear and they can enhance se...view more 1-Hexen-3-ol (164) is a colorless liquid with an ethereal rum-like odor. It is used for ethereal topnotes in fruity compositions. It has a green, fruity, slightly fatty taste. They are very good green notes for fresh apple and pear and they can enhance seedy notes for raspberry, and other berries. view less
1-Nonen-3-Olo Moellhausen S.p.A. 1-Nonen-3-Olo is a chemical agent with slightly green, earthy, mushroom-like organoleptic properties. It is a colorless, oily liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavoring substance.
1-Octen-3-Ol Moellhausen S.p.A. 1-Octen-3-Ol is a synthetic substance with ethereal, mushroom, green, and earthy organoleptic properties. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavoring substance.
1-Octen-3-Ol Qingdao Free Trade Zone United 1-Octen-3-Ol is a colorless to yellow liquid with a mushroom, green, vegetable, and fatty odor. This product is registered under the CAS number 3391-86-4 and has the chemical formula C8H16O. 1-Octen-3-Ol is used in edible flavor blends such as mushroom, t...view more 1-Octen-3-Ol is a colorless to yellow liquid with a mushroom, green, vegetable, and fatty odor. This product is registered under the CAS number 3391-86-4 and has the chemical formula C8H16O. 1-Octen-3-Ol is used in edible flavor blends such as mushroom, tomato, potato, milk, and nut. view less
1-Octen-3-ol Acetate Qingdao Free Trade Zone United 1-Octen-3-ol Acetate is a colorless to yellow liquid with a green, earth, fruit, and lavender-like aroma. This product is registered under the CAS number 2442-10-6 and has the chemical formula C10H18O2. 1-Octen-3-ol Acetate is used in edible flavor blends...view more 1-Octen-3-ol Acetate is a colorless to yellow liquid with a green, earth, fruit, and lavender-like aroma. This product is registered under the CAS number 2442-10-6 and has the chemical formula C10H18O2. 1-Octen-3-ol Acetate is used in edible flavor blends such as apple, strawberry, mushroom, cucumber, and cheese. view less
1-Octen-3-OL, (Amyl Vinyl Carbinol) FCC (160) Bedoukian Research 1-Octen-3-ol, (Amyl Vinyl Carbinol) FCC (160) is a colorless to pale yellow liquid with a powerful herbaceous, earthy, and hay-like odor. It is used as a flavor and a fragrance. 1-Octen-3-OL, (Amyl Vinyl Carbinol) FCC (160) can be used as a fragrance for ...view more 1-Octen-3-ol, (Amyl Vinyl Carbinol) FCC (160) is a colorless to pale yellow liquid with a powerful herbaceous, earthy, and hay-like odor. It is used as a flavor and a fragrance. 1-Octen-3-OL, (Amyl Vinyl Carbinol) FCC (160) can be used as a fragrance for notes of lavender and fern but it is not used for products requiring FIFRA registered material. It works well with savory flavors, especially mushrooms, and has a characteristic mushroom taste with a metallic aftertaste. view less
1-Octen-3-One (50% in 1-Octen-3-OL) (628) Bedoukian Research 1-Octen-3-One (50% in 1-Octen-3-OL) (628) is a colorless liquid with a mushroom-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in compositions where an earthy note is needed. 1-Octen-3-One (50% in 1-Octen-3-OL) (628) can als...view more 1-Octen-3-One (50% in 1-Octen-3-OL) (628) is a colorless liquid with a mushroom-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in compositions where an earthy note is needed. 1-Octen-3-One (50% in 1-Octen-3-OL) (628) can also be used in mushroom, strawberry, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. view less
1-Octen-3-YL Acetate FCC (161) Bedoukian Research 1-Octen-3-YL Acetate FCC (161) is an almost colorless liquid with lavender and lavandin odors with minty undertones. It is used as a flavor and a fragrance. 1-Octen-3-YL Acetate FCC (161) has applications in fruit flavors, especially pear, apple, and melo...view more 1-Octen-3-YL Acetate FCC (161) is an almost colorless liquid with lavender and lavandin odors with minty undertones. It is used as a flavor and a fragrance. 1-Octen-3-YL Acetate FCC (161) has applications in fruit flavors, especially pear, apple, and melon. Its taste is similar to fresh pear and it has a fruity character. view less
1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) Bedoukian Research 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) is a colorless liquid with a pungent horseradish odor with tropical undertones on dilution. It is used as a flavor and a fragrance. 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) can be used for lift with cucumber,...view more 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) is a colorless liquid with a pungent horseradish odor with tropical undertones on dilution. It is used as a flavor and a fragrance. 1-Penten-3-Ol, (Ethyl Vinyl Carbinol) (159) can be used for lift with cucumber, melon, berry and vegetable accords for fragrances. For flavors it can be used banana, cucumber, melon, horseradish, strawberry and tomato products for a green lift. view less
10-Undecen-1-Ol (174) Bedoukian Research 10-Undecen-1-Ol (174) is a colorless liquid with a pleasant soapy, waxy, floral, rose aroma. It is used as a fragrance and as a flavor in soaps and detergents for a fresh, rosy nuance. 10-Undecen-1-Ol (174) is found in rosy-type fragrances as well as cit...view more 10-Undecen-1-Ol (174) is a colorless liquid with a pleasant soapy, waxy, floral, rose aroma. It is used as a fragrance and as a flavor in soaps and detergents for a fresh, rosy nuance. 10-Undecen-1-Ol (174) is found in rosy-type fragrances as well as citrus, peach, and apricot flavors for a fresh clean note. view less
10-UNDECEN-1-YL ACETATE (175) Bedoukian Research 10-UNDECEN-1-YL ACETATE (175) can be used for subtle rose notes in raspberry flavor.
100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...view more 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. view less
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...view more 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Frozen Dried Turtle Powder Dosic 100% Frozen Dried Turtle Powder has a moisture content of < 5.0%, an ash amount of 16.0-40.0%, and a crude protein amount of 48.0-58.0%. This product contains no E. Coli and does not cause pathogens.
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...view more 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Pure Honey Golden Citadelle 100% Pure Honey Golden is used in meat production, brewing, baked goods and confectionery. It has a typical golden honey flavor and aroma.
100% Pure Honey White Citadelle 100% Pure Honey White is used in meat production, brewing, baked goods and confectionery. It is white in color. It has a typical white honey flavor and aroma.
100% Wild Harvest Baobab Powder Mighty Baobab Limited 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are c...view more 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are currently hundreds of applications of Baobab in the market today, including smoothies, cereal bars, sweets, chocolate, tea and juice. view less
1,1-Dimethoxyethane Firmenich 1,1-Dimethoxyethane is a flavoring substance and a colorless liquid that adds freshness, juicy, fruity, and green character to citrus, lychee, pomegranate, and other fruit flavors.
12-METHYLTRIDECANAL (10% IN MEDIUM CHAIN TRIGLYCERIDES) (284MCT) Bedoukian Research 12-METHYLTRIDECANAL (10% IN MEDIUM CHAIN TRIGLYCERIDES) (284MCT) has fatty notes to enhance grilled meat notes in a variety of savory products.
1,3,5-Undecatriene FCC (809) Bedoukian Research 1,3,5-Undecatriene FCC (809) adds green bell pepper, green chili pepper, and similar vegetable notes to flavors. It has a fresh green, resinous, galbanum, green pepper odor. It has a powerful and diffusive green, galbanum and peppery notes provide natural...view more 1,3,5-Undecatriene FCC (809) adds green bell pepper, green chili pepper, and similar vegetable notes to flavors. It has a fresh green, resinous, galbanum, green pepper odor. It has a powerful and diffusive green, galbanum and peppery notes provide naturalness and lift to a range of odor types. 1,3,5-Undecatriene FCC (809) is also used as a flavor, in cucumber, meat, chicken and bell pepper compositions. It has a strong, galbanum, green bell pepper taste. This product has a main isomer of 60.0% min.(e,e & e,z) and a secondary isomer of 0.1% - 40.0%(isomers) and is similar to 1,3,5-Undecatriene (10% in Triethyl Citrate) (809PTEC) which differs by having a main isomer of 18.0% - 24.0%(e,e & e,z) and a secondary isomer of 74.0% - 82.0%(tec). view less
1/4" Diced Sweetened Dried Cranberries Decas Cranberry Products, Inc. 1/4" Diced Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries and combining them with natural fruit flavors, creating a typical tart cranberry flavor. The product is carefully dried to preserve color and flavor, l...view more 1/4" Diced Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries and combining them with natural fruit flavors, creating a typical tart cranberry flavor. The product is carefully dried to preserve color and flavor, lightly sprayed with oil, and diced to specification. No preservatives, flavorings or colorings are added to this product. view less
14% Fat Cheese (Block) DairyGold Food Ingredients 14% Fat Cheese (Block) is a medium fat hard cheese that has a pale creamy yellow color. This firm, smooth textured cheese has a clean, free from taints flavor and a clean, milky and cheesy aroma. 14% Fat Cheese is suitable for coeliacs and vegetarians.
14% Fat Cheese (Grated) DairyGold Food Ingredients 14% Fat Cheese (Grated) is a medium fat hard cheese, with potato starch as anti-caking agent, which has a light yellow color. These free flowing grates of cheese with a firm texture have a clean, free from taints, flavor and a milky, cheesy aroma. 14% Fat...view more 14% Fat Cheese (Grated) is a medium fat hard cheese, with potato starch as anti-caking agent, which has a light yellow color. These free flowing grates of cheese with a firm texture have a clean, free from taints, flavor and a milky, cheesy aroma. 14% Fat Cheese is suitable for coeliacs and vegetarians. view less
14% Fat Coloured Cheese (Grated) DairyGold Food Ingredients 14% Fat Coloured Cheese (Grated) is a medium fat hard, with potato starch as anti-caking agent, which is light orange in color. These free flowing grates of cheese with a firm texture have a clean, free from taints, flavor and a milky, cheesy aroma. 14% F...view more 14% Fat Coloured Cheese (Grated) is a medium fat hard, with potato starch as anti-caking agent, which is light orange in color. These free flowing grates of cheese with a firm texture have a clean, free from taints, flavor and a milky, cheesy aroma. 14% Fat Cheese is suitable for coeliacs and vegetarians. view less
16% Fat Liquid Cheese Extra Thick DairyGold Food Ingredients 16% Fat Liquid Cheese Extra Thick is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace h...view more 16% Fat Liquid Cheese Extra Thick is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace hard cheese in a variety of applications, to suit a more robust manufacturing process where standard liquid cheese may have too much liquid for some applications, such as savoury bakes, pies and pastries. view less
16% Heat Stable Liquid Cheese DairyGold Food Ingredients 16% Heat Stable Liquid Cheese is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace hard ...view more 16% Heat Stable Liquid Cheese is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace hard cheese in a variety of applications, this product is highly suitable for the canning industry where food products receive high heat treatment and precious flavour volatiles can be lost. view less
16% Liquid Cheese DairyGold Food Ingredients 16% Liquid Cheese is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace hard cheese in a ...view more 16% Liquid Cheese is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace hard cheese in a variety of applications, this product is ideally suitable for ready meal and sauce applications. view less
16% Low pH Liquid Cheese DairyGold Food Ingredients 16% Low pH Liquid Cheese is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Reducing the pH of liquid cheese allows for it to...view more 16% Low pH Liquid Cheese is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Reducing the pH of liquid cheese allows for it to be used in cold eat applications, as the end product does not receive any further heat treatment. pH is a critical control point (CCP) for food safety requirements. Specially developed to partially replace hard cheese in a variety of applications in convenience sectors such as savoury bakes, ready meals and sandwich fillers, pizzas, soups and sauces. view less
1,6-Hexanedithiol Qingdao Free Trade Zone United 1,6-Hexanedithiol is a colorless to yellow liquid. With an odor reminiscent of chicken, this aromatic product finds application in edible flavor blends which require chicken flavors.
1608 "Danube" Couverture Kondima Engelhardt GmbH & Co. KG 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danu...view more 1608 "Danube" Couverture are dark brown colored, small, half spheres of chocolate. This product contains 60% cocoa solids, 40% sugar, and has a total fat content of 38%. This product is quick and easy to work with, and can create thin coatings. 1608 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
17 Stearine™ Loders Croklaan 17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products.
1701 "Danube" Couverture Kondima Engelhardt GmbH & Co. KG 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content...view more 1701 "Danube" Couverture are very dark brown colored, small, half spheres of chocolate. This product contains 70% cocoa solids, 30% sugar, and has a total fat content of 41%. This product has a low amount of viscosity due to the high amount of fat content. 1701 "Danube" Couverture is used in various food applications, including in cakes, cookies, brownies, desserts, confectionery, and baking products. view less
1,D-Glucosamine Sulfate Potassium Chloride Qingdao Green-Extract Biology Science & Technology Co., Ltd. 1,D-Glucosamine Sulfate Potassium Chloride is a potassium salt of glucosamine. This product appears as a white granular powder. It can be used as a health supplement.
2- Methoxy-3-Isobutyl Pyrazine 1% DPG Moellhausen S.p.A. 2- Methoxy-3-Isobutyl Pyrazine 1% DPG is an artificial substance. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is a mixture of natural identical flavoring substances in dipropylene glycol ...view more 2- Methoxy-3-Isobutyl Pyrazine 1% DPG is an artificial substance. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is a mixture of natural identical flavoring substances in dipropylene glycol for fragrance use. view less
2-Acetyl Furan Qingdao Free Trade Zone United 2-Acetyl Furan is a slightly yellow to amber liquid that is registered under the CAS number 1192-62-7 and has the chemical formula C6H6O2. This product has a coffee-like aroma and is used as a fragrance or flavor additive in the food industry.
2-Acetyl Pyrazine Moellhausen S.p.A. 2-Acetyl Pyrazine is a synthetic substance with olfactory notes of chocolate, coffee, nut, and popcorn and taste notes of chocolate and popcorn in dilution (10ppm). It appears as needle shaped, white crystals. It is used as a nature identical flavor and f...view more 2-Acetyl Pyrazine is a synthetic substance with olfactory notes of chocolate, coffee, nut, and popcorn and taste notes of chocolate and popcorn in dilution (10ppm). It appears as needle shaped, white crystals. It is used as a nature identical flavor and fragrance. view less
2-Acetyl Pyrazine Qingdao Free Trade Zone United 2-Acetyl Pyrazine is a crystalline that is soluble in organic solvents such as ethanol, and insoluble in water. With an odor reminiscent of coffee, nuts and popcorn, this aromatic finds application in foods requiring a blend of flavors including nut, brea...view more 2-Acetyl Pyrazine is a crystalline that is soluble in organic solvents such as ethanol, and insoluble in water. With an odor reminiscent of coffee, nuts and popcorn, this aromatic finds application in foods requiring a blend of flavors including nut, bread, potato, coffee and popcorn. view less
2-Acetyl Pyrazine Synchem International Co., Ltd. 2-Acetyl Pyrazine is a white to pale yellow crystalline powder with a molecular weight of 122.13 and an assay of 99%. It is used as a composition of flavoring especially in baked and chocolate properties
2-Acetyl Pyridine Moellhausen S.p.A. 2-Acetyl Pyridine is a synthetic substance with sweet, hazelnut, popcorn, fat, and almond olfactory notes, and fat, hazelnut, and almond taste. It is a yellowish liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-id...view more 2-Acetyl Pyridine is a synthetic substance with sweet, hazelnut, popcorn, fat, and almond olfactory notes, and fat, hazelnut, and almond taste. It is a yellowish liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor and fragrance. view less
2-Acetyl Pyridine Qingdao Free Trade Zone United 2-Acetyl Pyridine is a colorless liquid. With an odor reminiscent of popcorn, nut, peanut, and bread, this aromatic product finds application in edible flavor blends of roasted, milky, and meat flavors.
2-Acetyl Pyridine Synchem International Co., Ltd. 2-Acetyl Pyridine is a colorless or primrose liquid with a molecular weight of 121.14. It is an organic compound widely used as a flavor additive. It can be found in malt and adds to the flavor of corn tortillas, popcorn and beer
2-Acetyl Pyrrole Moellhausen S.p.A. 2-Acetyl Pyrrole is a synthetic substance with nut, sweet, and licorice olfactory notes, as well as sweet and tea tea tastes. It is a white crystal that is insoluble in water but is soluble in organic solvents. It is used as a natural-identical flavor and...view more 2-Acetyl Pyrrole is a synthetic substance with nut, sweet, and licorice olfactory notes, as well as sweet and tea tea tastes. It is a white crystal that is insoluble in water but is soluble in organic solvents. It is used as a natural-identical flavor and fragrance. view less
2-Acetyl Pyrrole Qingdao Free Trade Zone United 2-Acetyl Pyrrole is a colorless or yellow liquid that is soluble in water and organic solvents: ethanol and ether. With an odor reminiscent of walnut, licorice, baked bread, baked hazelnut, and fish, this product finds application in edible flavor blends ...view more 2-Acetyl Pyrrole is a colorless or yellow liquid that is soluble in water and organic solvents: ethanol and ether. With an odor reminiscent of walnut, licorice, baked bread, baked hazelnut, and fish, this product finds application in edible flavor blends of nut, cocoa, rum, brandy, and caramel. view less
2-Acetyl Thiazole Moellhausen S.p.A. 2-Acetyl Thiazole is a synthetic substance with hazelnut and almond olfactory notes as well as cereal, cocoa, and popcorn tastes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor...view more 2-Acetyl Thiazole is a synthetic substance with hazelnut and almond olfactory notes as well as cereal, cocoa, and popcorn tastes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor and fragrance. view less
2-Acetyl Thiazole Qingdao Free Trade Zone United 2-Acetyl Thiazole is an oily liquid. With an odor and flavor reminiscent of popcorn, fried chestnut, baked oatmeal, nut, and bread, this aromatic product finds application in edible flavor blends including oatmeal, popcorn, bread, and meat flavors.
2-Acetyl-3,5(6)-Dimethyl Pyrazine Qingdao Free Trade Zone United 2-Acetyl-3,5(6)-Dimethyl Pyrazine is a colorless liquid with a flavor of nut and fried cereal. This product is registered under the CAS number 54300-08-2 and the chemical C8H10N2O. 2-Acetyl-3,5(6)-Dimethyl Pyrazine is used in edible flavor blends such as ...view more 2-Acetyl-3,5(6)-Dimethyl Pyrazine is a colorless liquid with a flavor of nut and fried cereal. This product is registered under the CAS number 54300-08-2 and the chemical C8H10N2O. 2-Acetyl-3,5(6)-Dimethyl Pyrazine is used in edible flavor blends such as nut, roasted, and meat. view less
2-Acetyl-5-Methyl Furan (853) Bedoukian Research 2-Acetyl-5-Methyl Furan (853) is a yellow liquid with a strong nutty and hay-coumarin odor. It is used as a fragrance to add nutty notes and as a flavor in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors. It is slightly s...view more 2-Acetyl-5-Methyl Furan (853) is a yellow liquid with a strong nutty and hay-coumarin odor. It is used as a fragrance to add nutty notes and as a flavor in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors. It is slightly soluble in water. view less
2-Acetylfuran Synchem International Co., Ltd. 2-Acetylfuran can be a colorless clear liquid or solid with fat, sweet, and nut organoleptic properties. It is insoluble in water and soluble in alcohol, propylene glycol, and essential oils. 2-Acetylfuran is used as a nature identical flavor and fragran...view more 2-Acetylfuran can be a colorless clear liquid or solid with fat, sweet, and nut organoleptic properties. It is insoluble in water and soluble in alcohol, propylene glycol, and essential oils. 2-Acetylfuran is used as a nature identical flavor and fragrance. view less
2-ACETYLPYRAZINE Treatt 2-ACETYLPYRAZINE is a white to pale cream crystalline product with a popcorn, nutty or "sweet biscuit" odor and flavor. It is used in frozen dairy, meat products and beverages.
2-ACETYLTHIAZOLE Treatt 2-ACETYLTHIAZOLE is a colorless to pale yellow liquid with a nutty, popcorn, bread, toasted cereal odor and flavor. It is used in corn chips, sweet corn, popcorn, nuts, chocolate, corn snacks, baked bread, and meat and seafood flavors.
2-Dodecenal (High trans) FCC (356) Bedoukian Research 2-Dodecenal (High trans) FCC (356) is a slightly yellow liquid with a waxy, mandarin orange odor. It is useful as a topnote to achieve a mandarin-orange, wavy effect. It has a fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes....view more 2-Dodecenal (High trans) FCC (356) is a slightly yellow liquid with a waxy, mandarin orange odor. It is useful as a topnote to achieve a mandarin-orange, wavy effect. It has a fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes. Citrus flavors, specifically orange and tangerine. Excellent for cilantro and similar herbal type flavors. Can be used to impart fatty notes of melon & cucumber. It is insoluble in water and soluble in alcohol. view less
2-Dodecenal (High trans) FCC, No Antioxidant (3561) Bedoukian Research 2-Dodecenal (High trans) FCC, No Antioxidant (3561) is a slightly yellow liquid with a waxy, mandarin orange odor. It is used as a flavor and a fragrance. When used as a fragrance, it is used as a topnote to achieve a mandarin-orange, waxy effect. As a ta...view more 2-Dodecenal (High trans) FCC, No Antioxidant (3561) is a slightly yellow liquid with a waxy, mandarin orange odor. It is used as a flavor and a fragrance. When used as a fragrance, it is used as a topnote to achieve a mandarin-orange, waxy effect. As a taste, it has fatty, waxy, citrus peel notes with cilantro and similar types of herbal notes. It is used as a flavor in citrus, specifically orange and tangerine, for cilantro and similar herbal type flavors, and to impart fatty notes of melon and cucumber. It is insoluble in water and soluble in alcohol. view less
2-Ethoxy Thiazole Qingdao Free Trade Zone United 2-Ethoxy Thiazole is a clear, transparent liquid that is water and insoluble in alcohol. With an odor reminiscent of musty vegetables, gravy, nuts, coffee and baked meat, this aromatic finds application in foods requiring a blend of flavors including coco...view more 2-Ethoxy Thiazole is a clear, transparent liquid that is water and insoluble in alcohol. With an odor reminiscent of musty vegetables, gravy, nuts, coffee and baked meat, this aromatic finds application in foods requiring a blend of flavors including cocoa, walnut, coffee and vegetable. view less
2-Ethoxybutane Firmenich 2-Ethoxybutane is a colorless liquid, used as a flavoring substance, and has a great berry flavor. This product is excellent for a broad range of tropical, citrus, and red fruit flavors.
2-Ethyl Furan Qingdao Free Trade Zone United 2-Ethyl Furan is a colorless liquid. With an odor and flavor reminiscent of bean, bread, and malt, this aromatic product finds application in edible flavor blends for bread, nut, cocoa, coffee, and mushroom flavors.
2-Ethyl Furan (950) Bedoukian Research 2-Ethyl Furan (950) is a colorless to pale yellow liquid with a very ethereal rum, cocoa like odor. It is used for a rum and cocoa notes in fragrances. 2-Ethyl Furan (950) is also useful in rum, coffee and chocolate flavors. It is insoluble in water and s...view more 2-Ethyl Furan (950) is a colorless to pale yellow liquid with a very ethereal rum, cocoa like odor. It is used for a rum and cocoa notes in fragrances. 2-Ethyl Furan (950) is also useful in rum, coffee and chocolate flavors. It is insoluble in water and soluble in alcohol. view less
2-Ethyl Pyrazine Qingdao Free Trade Zone United 2-Ethyl Pyrazine is a clear to pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of musty nuts, meat and fish, this aromatic tastes like a combination of nuts, potatoes and cocoa. It finds application in foods...view more 2-Ethyl Pyrazine is a clear to pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of musty nuts, meat and fish, this aromatic tastes like a combination of nuts, potatoes and cocoa. It finds application in foods requiring a blend of flavors including nuts, meat, coffee, cocoa and bread. view less
2-Ethyl-3-Methyl Pyrazine Moellhausen S.p.A. 2-Ethyl-3-Methyl Pyrazine is a synthetic substance with roasted, aromatic, coffee, cocoa and nut olfactory connotations as well as roasted cereal, nutty, burnt, peanut, musty corn-like, potato, and hazelnut tastes. It is a colorless to pale yellow liquid ...view more 2-Ethyl-3-Methyl Pyrazine is a synthetic substance with roasted, aromatic, coffee, cocoa and nut olfactory connotations as well as roasted cereal, nutty, burnt, peanut, musty corn-like, potato, and hazelnut tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavoring substance. view less
2-Ethyl-3-Methyl Pyrazine Qingdao Free Trade Zone United 2-Ethyl-3-Methyl Pyrazine is a colorless to pale yellow liquid with nut, peanut, musty, cereal, and bread flavors. This product is registered under the CAS number 15707-23-0 and has the chemical formula C7H10N2. 2-Ethyl-3-Methyl Pyrazine is used in edible...view more 2-Ethyl-3-Methyl Pyrazine is a colorless to pale yellow liquid with nut, peanut, musty, cereal, and bread flavors. This product is registered under the CAS number 15707-23-0 and has the chemical formula C7H10N2. 2-Ethyl-3-Methyl Pyrazine is used in edible flavor blends such as peanut, nut, popcorn, and cocoa. view less
2-ETHYL-3-METHYLPYRAZINE Treatt 2-ETHYL-3-METHYLPYRAZINE is a colorless to pale yellow liquid with a nutty/roasted, earthy/raw potato odor and flavor. It is used in bakery and confectionery, desserts and beverages.
2-Ethyl-3,5-Dimethyl Pyrazine Moellhausen S.p.A. 2-Ethyl-3,5-Dimethyl Pyrazine is a synthetic substance with hazelnut, fatty, coffee, cocoa, chips, and chocolate organoleptic notes. It is a colorless, clear liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identic...view more 2-Ethyl-3,5-Dimethyl Pyrazine is a synthetic substance with hazelnut, fatty, coffee, cocoa, chips, and chocolate organoleptic notes. It is a colorless, clear liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragrance. view less
2-Ethyl-4-Methyl Thiazole Moellhausen S.p.A. 2-Ethyl-4-Methyl Thiazole is a synthetic substance with sulphurous, vegetable, and green olfactory notes as well as coffee, cocoa, and meat tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is u...view more 2-Ethyl-4-Methyl Thiazole is a synthetic substance with sulphurous, vegetable, and green olfactory notes as well as coffee, cocoa, and meat tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor and fragrance. view less
2-Ethyl-4-Methyl Thiazole Qingdao Free Trade Zone United 2-Ethyl-4-Methyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, coffee sulfur, appetizer, meat, and peach. This product is registered under the CAS number 15679-12-6 and has the chemical formula C6H9NS. 2-Ethyl-4-Methyl Thiaz...view more 2-Ethyl-4-Methyl Thiazole is a colorless to pale yellow liquid with a flavor of nut, roasted, coffee sulfur, appetizer, meat, and peach. This product is registered under the CAS number 15679-12-6 and has the chemical formula C6H9NS. 2-Ethyl-4-Methyl Thiazole is used in edible flavor blends such as nut, coffee, peach, raspberry, and meat. view less
2-Heptanone Firmenich 2-Heptanone is a colorless liquid, used as a flavoring substance, and has a blue cheese characteristic. This product goes great with cheese, butter, rum, whiskey, nuts, and various fruit flavors.
2-Isobutilquinoleine Moellhausen S.p.A. 2-Isobutilquinoleine is an artificial substance with intense, earthy, rooty, nutty, facets of oak moss and vetivert, also amber, woody, tobacco-like organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in orga...view more 2-Isobutilquinoleine is an artificial substance with intense, earthy, rooty, nutty, facets of oak moss and vetivert, also amber, woody, tobacco-like organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as an artificial flavor. view less
2-Isobutyl Thiazole Qingdao Free Trade Zone United 2-Isobutyl Thiazole is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With a odor reminiscent of tomatoes and wine, this aromatic finds application in foods requiring a blend of flavors including meat, vegetable, and tomato.
2-Isopropyl-4-Methyl Thiazole Moellhausen S.p.A. 2-Isopropyl-4-Methyl Thiazole is a synthetic substance with vegetable, nut, garlic, coffee, and tropical organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identi...view more 2-Isopropyl-4-Methyl Thiazole is a synthetic substance with vegetable, nut, garlic, coffee, and tropical organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavoring substance. view less
2-Isopropyl-4-Methyl Thiazole Qingdao Free Trade Zone United 2-Isopropyl-4-Methyl Thiazole is an oily liquid with a musty, soil, fruit, coffee, and meat flavor. This product is registered under the CAS number 15679-13-7 and has the chemical formula C7H11NS. 2-Isopropyl-4-Methyl Thiazole is used in edible flavor ble...view more 2-Isopropyl-4-Methyl Thiazole is an oily liquid with a musty, soil, fruit, coffee, and meat flavor. This product is registered under the CAS number 15679-13-7 and has the chemical formula C7H11NS. 2-Isopropyl-4-Methyl Thiazole is used in edible flavor blends such as peach, tomato, meat and coffee. view less
2-ISOPROPYL-4-METHYLTHIAZOLE Treatt 2-ISOPROPYL-4-METHYLTHIAZOLE is a colorless to pale yellow liquid with an earthy, vegetable, tropical fruit, peach, nutty odor and flavor. It is used in tropical fruit flavors, chewing gun, tea, coffee, confectionery and beverages.
2-METHLTETRAHYDROFURAN-3-THIOL Treatt 2-METHLTETRAHYDROFURAN-3-THIOL is a yellow liquid with a powerful cooked meat aroma. It is used in meat and poultry flavors in snack foods, meat products and in soups.
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors.
2-Methoxy Pyrazine Qingdao Free Trade Zone United 2-Methoxy Pyrazine is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of nutty coffee, this aromatic finds application in foods requiring a blend of flavors such as fruit, nut, coffee and cocoa.
2-Methoxy-3-Isobutyl Pyrazine Moellhausen S.p.A. 2-Methoxy-3-Isobutyl Pyrazine is a mixture of natural identical flavouring substances in dipropylene glycol for fragrance use. It is a colorless to pale yellow liquid that is used as a nature-identical flavoring substance. It is insoluble in water and sol...view more 2-Methoxy-3-Isobutyl Pyrazine is a mixture of natural identical flavouring substances in dipropylene glycol for fragrance use. It is a colorless to pale yellow liquid that is used as a nature-identical flavoring substance. It is insoluble in water and soluble in organic solvents. view less
2-Methoxy-3-Isobutyl Pyrazine Qingdao Free Trade Zone United 2-Methoxy-3-Isobutyl Pyrazine is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of pepper and coffee, this aromatic finds application in foods requiring a blend of flavors including coffee, spice, mea...view more 2-Methoxy-3-Isobutyl Pyrazine is a clear to yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of pepper and coffee, this aromatic finds application in foods requiring a blend of flavors including coffee, spice, meat, milk and roasted. view less
2-Methoxy-3-Secbutyl Pyrazine Moellhausen S.p.A. 2-Methoxy-3-Secbutyl Pyrazine is a synthetic substance with green, vegetable olfactory notes as well as strong green, galbanum, and potato taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature...view more 2-Methoxy-3-Secbutyl Pyrazine is a synthetic substance with green, vegetable olfactory notes as well as strong green, galbanum, and potato taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragrance. view less
2-Methoxy-3-Secbutyl Pyrazine Qingdao Free Trade Zone United 2-Methoxy-3-Secbutyl Pyrazine is a clear liquid that is soluble in water, and insoluble in alcohol. With an odor reminiscent of vegetables, nuts, peppers, potatoes and fish, this aromatic finds application in foods requiring a blend of flavors including c...view more 2-Methoxy-3-Secbutyl Pyrazine is a clear liquid that is soluble in water, and insoluble in alcohol. With an odor reminiscent of vegetables, nuts, peppers, potatoes and fish, this aromatic finds application in foods requiring a blend of flavors including coffee, cocoa, mushroom and potato. view less
2-Methyl Butyl Acetate Moellhausen S.p.A. 2-Methyl Butyl Acetate is a synthetic substance with estery, fruity, banana, pear, and sweet organoleptic notes. It is a colorless clear liquid that is slightly soluble in water and soluble in organic solvents. It is used as a natural identical flavor and...view more 2-Methyl Butyl Acetate is a synthetic substance with estery, fruity, banana, pear, and sweet organoleptic notes. It is a colorless clear liquid that is slightly soluble in water and soluble in organic solvents. It is used as a natural identical flavor and fragrance. view less
2-Methyl Butyl Butyrate Moellhausen S.p.A. 2-Methyl Butyl Butyrate is a synthetic substance with fruity, slightly buttery, and fatty organoleptic notes. It is a clear colorless liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a nature-identical flavor.
2-Methyl Butyraldehyde FCC (288) Bedoukian Research 2-Methyl Butyraldehyde FCC (288) is a colorless to pale yellow liquid with an extremely volatile cocoa or coffee-like odor. This product is used as a flavor and fragrance. 2-Methyl Butyraldehyde FCC (288) is used for lift in woody and cocoa topnote comple...view more 2-Methyl Butyraldehyde FCC (288) is a colorless to pale yellow liquid with an extremely volatile cocoa or coffee-like odor. This product is used as a flavor and fragrance. 2-Methyl Butyraldehyde FCC (288) is used for lift in woody and cocoa topnote complexes. It is also useful in cocoa, coffee, wine, and nut flavors. It has strong, cocoa powder taste notes used in chocolate, cocoa, mocha/coffee flavors. It is slightly soluble in water and soluble in alcohol. view less
2-Methyl Hexanoic Acid (435) Bedoukian Research 2-Methyl Hexanoic Acid (435) is a colorless liquid with a pleasant, cheese-like odor. It is used as a flavor and a fragrance. 2-Methyl Hexanoic Acid (435) can be used sparingly in fragrances for a sour cheesy, milk note, and can also be used in cheese and...view more 2-Methyl Hexanoic Acid (435) is a colorless liquid with a pleasant, cheese-like odor. It is used as a flavor and a fragrance. 2-Methyl Hexanoic Acid (435) can be used sparingly in fragrances for a sour cheesy, milk note, and can also be used in cheese and milk flavors. view less
2-Methyl Pentanoic Acid FCC (478) Bedoukian Research 2-Methyl Pentanoic Acid FCC (478) is a colorless to pale yellow liquid with fragrance and flavor uses. This product has a sour, cheese-like aroma and a buttery, creamy, slightly cheesy taste. It can be used very sparingly in appropriate applications for f...view more 2-Methyl Pentanoic Acid FCC (478) is a colorless to pale yellow liquid with fragrance and flavor uses. This product has a sour, cheese-like aroma and a buttery, creamy, slightly cheesy taste. It can be used very sparingly in appropriate applications for fragrances and mainly in cheese flavors and fruit flavors. view less
2-Methyl Pyrazine Moellhausen S.p.A. 2-Methyl Pyrazine is a synthetic substance with cocoa, nut, peanuts, and chocolate organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragranc...view more 2-Methyl Pyrazine is a synthetic substance with cocoa, nut, peanuts, and chocolate organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragrance. view less
2-Methyl Pyrazine Qingdao Free Trade Zone United 2-Methyl Pyrazine is a colorless to yellow liquid with the flavor of nut, musty, and roasted. This product is registered under the CAS number 109-08-0 and has the chemical formula C5H6N2. 2-Methyl Pyrazine is used in edible flavor blends such as nut, pota...view more 2-Methyl Pyrazine is a colorless to yellow liquid with the flavor of nut, musty, and roasted. This product is registered under the CAS number 109-08-0 and has the chemical formula C5H6N2. 2-Methyl Pyrazine is used in edible flavor blends such as nut, potato, coffee, and cocoa. view less
2-Methyl Tetrahydrofuran-3thiol Moellhausen S.p.A. 2-Methyl Tetrahydrofuran-3thiol is a nature identical synthetic substance with sulfurous, burnt, and meaty on dilution organoleptic notes. It is a colorless to pale yellow clear liquid that has poor solubility in water but is soluble in oils and organic s...view more 2-Methyl Tetrahydrofuran-3thiol is a nature identical synthetic substance with sulfurous, burnt, and meaty on dilution organoleptic notes. It is a colorless to pale yellow clear liquid that has poor solubility in water but is soluble in oils and organic solvents. It is used as a nature identical flavor and fragrance. view less
2-Methyl-2-Pentenoic Acid Qingdao Free Trade Zone United 2-Methyl-2-Pentenoic Acid is a colorless to yellow liquid. With an acid, sweet, wood, fruit odor, it finds application in food requiring blending of edible strawberry, cheese, raspberry, tropical fruit flavors.
2-Methyl-2-Pentenoic Acid BRI FCC (444) Bedoukian Research 2-Methyl-2-Pentenoic Acid BRI FCC (444) is a colorless to pale yellow solid with a sweet strawberry jam odor. It is used as a fragrance and as a flavoring. 2-Methyl-2-Pentenoic Acid BRI FCC (444) is used as an enhancer in fruity fragrances as well as in s...view more 2-Methyl-2-Pentenoic Acid BRI FCC (444) is a colorless to pale yellow solid with a sweet strawberry jam odor. It is used as a fragrance and as a flavoring. 2-Methyl-2-Pentenoic Acid BRI FCC (444) is used as an enhancer in fruity fragrances as well as in strawberry and cheese flavors. Its taste can be described as a sharp, acidic, slightly cheesy, with jammy strawberry back notes. The product is slightly soluble in water. view less
2-Methyl-3-Furyl Disulfide Qingdao Free Trade Zone United 2-Methyl-3-Furyl Disulfide is a pale yellow, viscous liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of meat, this aromatic finds application in foods requiring a blend of cream, nut and meat flavorings.
2-Methyl-3(5/6)-Ethoxy Pyrazine Qingdao Free Trade Zone United 2-Methyl-3(5/6)-Ethoxy Pyrazine is a clear, transparent liquid that is soluble in alcohol, and insoluble in water. It has an odor reminiscent of baked hazelnuts, almonds, and peanuts. This aromatic finds application in foods requiring a blend of flavors s...view more 2-Methyl-3(5/6)-Ethoxy Pyrazine is a clear, transparent liquid that is soluble in alcohol, and insoluble in water. It has an odor reminiscent of baked hazelnuts, almonds, and peanuts. This aromatic finds application in foods requiring a blend of flavors such as hazelnut, almond, peanut and fried potato. view less
2-Methyl-3(5/6)-Furfurylthio Pyrazine Qingdao Free Trade Zone United 2-Methyl-3(5/6)-Furfurylthio Pyrazine is an amber liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of roasted coffee and sesame seeds, this aromatic finds application in foods requiring a blend of coffee and nut flavors.
2-Methyl-3(5/6)-Methylthio Pyrazine Qingdao Free Trade Zone United 2-Methyl-3(5/6)-Methylthio Pyrazine is a pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of popcorn, seafood, and fried almonds and hazelnut, this aromatic finds application in foods requiring a blend of fla...view more 2-Methyl-3(5/6)-Methylthio Pyrazine is a pale yellow liquid that is soluble in alcohol, and insoluble in water. With an odor reminiscent of popcorn, seafood, and fried almonds and hazelnut, this aromatic finds application in foods requiring a blend of flavors including peanuts, almonds, hazelnuts, chocolate, and coffee. view less
2-Methyl-4-Pentenoic Acid (443) Bedoukian Research 2-Methyl-4-Pentenoic Acid (443) is a colorless to pale yellow liquid with a cheese-like aroma. It is used as an enhancer for fruity fragrances. 2-Methyl-4-Pentenoic Acid (443) is used in various cheese and dairy type flavors and has a creamy mouth feel wi...view more 2-Methyl-4-Pentenoic Acid (443) is a colorless to pale yellow liquid with a cheese-like aroma. It is used as an enhancer for fruity fragrances. 2-Methyl-4-Pentenoic Acid (443) is used in various cheese and dairy type flavors and has a creamy mouth feel with strawberry jam notes. It is slightly soluble in water. view less
2-METHYL-4-PROPYL-1,3, OXATHIANE Treatt 2-METHYL-4-PROPYL-1,3, OXATHIANE is a pale yellow liquid with a tropical fruit odor and flavor. It is used in tropical fruit flavors, confectionery, dairy products and non-alcoholic beverages.
2-Methyl-5-Ethyl Pyrazine Qingdao Free Trade Zone United 2-Methyl-5-Ethyl Pyrazine is a colorless to pale yellow liquid with the flavor of nuts. This product is registered under the CAS number 13360-64-0 and has the chemical formula C7H10N2. 2-Methyl-5-Ethyl Pyrazine is used in edible flavor blends such as nuts...view more 2-Methyl-5-Ethyl Pyrazine is a colorless to pale yellow liquid with the flavor of nuts. This product is registered under the CAS number 13360-64-0 and has the chemical formula C7H10N2. 2-Methyl-5-Ethyl Pyrazine is used in edible flavor blends such as nuts, cocoa, and popcorn. view less