| Slow Milling Pretzel Salt Light Sensual Delight – 75% less Sodium | GoodMills Innovation GmbH | Slow Milling Pretzel Salt light is a low-sodium salt that is used to coat pretzels and similar baked goods and bread rolls. Compared to regular pretzel salt, this product contains 75% less sodium. Dosage or usage rate for this product depends on the type ...view more Slow Milling Pretzel Salt light is a low-sodium salt that is used to coat pretzels and similar baked goods and bread rolls. Compared to regular pretzel salt, this product contains 75% less sodium. Dosage or usage rate for this product depends on the type of application. view less | |
| Magnesium Carbonate | Lianyungang Kede Chemical Industry Co., Ltd | Magnesium Carbonate is an odorless white frangible mass or loose white powder. Uses in the food industry include as an alkalescence agent, flour enhancer, acidity regulator, anti caking agent, and a bulking agent if a variety of foods. As a food additive it is used in salts, dry mixes and icing sugar. It can also be used as an antacid, laxative, and as a low-sodium salt...view more Magnesium Carbonate is an odorless white frangible mass or loose white powder. Uses in the food industry include as an alkalescence agent, flour enhancer, acidity regulator, anti caking agent, and a bulking agent if a variety of foods. As a food additive it is used in salts, dry mixes and icing sugar. It can also be used as an antacid, laxative, and as a low-sodium salt substitute. view less | |
| FlakeSelect™ Coarse Sea Salt | Cargill Food Ingredients | FlakeSelect™ Coarse Sea Salt is a coarse flake salt composed of sea salt. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning blends. | |
| FlakeSelect™ Extra Coarse Sea Salt | Cargill Food Ingredients | FlakeSelect™ Extra Coarse Sea Salt is a highly coarse flake salt composed of sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and me...view more FlakeSelect™ Extra Coarse Sea Salt is a highly coarse flake salt composed of sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
| FlakeSelect™ Coarse KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Coarse KCl/Sea Salt is a coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, sn...view more FlakeSelect™ Coarse KCl/Sea Salt is a coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning blends. view less | |
| FlakeSelect™ Extra Coarse KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Extra Coarse KCl/Sea Salt is a highly coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bak...view more FlakeSelect™ Extra Coarse KCl/Sea Salt is a highly coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
| FlakeSelect™ Flour Sea Salt | Cargill Food Ingredients | FlakeSelect™ Flour Sea Salt is a fine, powdered, flake salt flour composed of sea salt. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, snacks, seasonings & marinades...view more FlakeSelect™ Flour Sea Salt is a fine, powdered, flake salt flour composed of sea salt. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, snacks, seasonings & marinades, and dry mixes. view less | |
| FlakeSelect™ Flour KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Flour KCl/Sea Salt is a fine, powdered, flake salt flour composed of potassium chloride and sea salt. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, sna...view more FlakeSelect™ Flour KCl/Sea Salt is a fine, powdered, flake salt flour composed of potassium chloride and sea salt. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, snacks, seasonings & marinades, and dry mixes. view less | |
| FlakeSelect™ Fine Flake Sea Salt | Cargill Food Ingredients | FlakeSelect™ Fine Flake Sea Salt is a fine-cut flake salt composed of sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, ch...view more FlakeSelect™ Fine Flake Sea Salt is a fine-cut flake salt composed of sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
| FlakeSelect™ Fine Flake KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl/Sea Salt is a fine-cut flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces &...view more FlakeSelect™ Fine Flake KCl/Sea Salt is a fine-cut flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
| Sodium Benzoate | DECACHIMIE S.A. | Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs natura...view more Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs naturally at low levels in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. This product is a food additive that is most commonly used in food applications such as salad dressings (vinegar), carbonated drinks, jams and fruits and a variety of condiments. view less | |
| Sodium Benzoate | I.H.C. Chempharm | Sodium Benzoate is a sodium salt that occurring naturally in some foods, but is also widely used as a chemical preservative. Sodium benzoate is a common ingredient in highly processed foods such as carbonated sodas, vinegar, fruit juices; in mixed ingredi...view more Sodium Benzoate is a sodium salt that occurring naturally in some foods, but is also widely used as a chemical preservative. Sodium benzoate is a common ingredient in highly processed foods such as carbonated sodas, vinegar, fruit juices; in mixed ingredients like salad dressings; and to stop the fermentation process in wines. The U.S. Food and Drug Administration (FDA) and the Health Protection Branch in Canada (HPB) report that in low doses it is safe for consumption, currently the FDA permits a maximum of 0.1% benzoate in foods. On its own, it is not considered toxic, and studies show no adverse health effects in humans under normal conditions. view less | |
| Ham Italia | C&P Additives | Ham Italia is used for ham injection without phosphates. It contributes to the creation of low-sodium products (Italian style) with good yield and fresh Italian taste. | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...view more Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...view more Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...view more Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Opti.Form® Ace P13 | Corbion | Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured...view more Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured RTE meat items, including hot dogs, bologna and ham. Opti.Form® Ace P13 does contribute a slightly higher (though minimal) level of sodium to your finished product. view less | |
| Dipotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid ...view more Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid levels in processed foods and to lower sodium levels in low-sodium cheeses. It is also used as a stabilizer in non-dairy creamers and a protein stabilizer in weight training drinks and powder mixes. view less | |
| BST-PL | BST Inc. | BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetr...view more BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetrate deep into the skin. It is composed of ingestilble ingredients that play a role in skin protection and moisturizing. It can also be used in the food industry. view less | |
| Springalys D100/0–PW | Biospringer | Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...view more Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. view less | |
| Springer® 0203/0–PW–L | Biospringer | Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...view more Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® P 4101/0–PW–L | Biospringer | Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium...view more Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® 2020/0–MG–L | Biospringer | Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...view more Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springer® 2012/20–MG–L | Biospringer | Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...view more Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less | |
| Springarom® GN 7001/0-MG | Biospringer | Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium...view more Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. view less |
