| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less | |
| 608-17 DairyLux 517 | Arthur Branwell & Co. Ltd. | 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...view more 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. view less | |
| 608-7 DairyLux 507 | Arthur Branwell & Co. Ltd. | 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...view more 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. view less | |
| 8766 WELGINAT® AB 4242 | DKSH | 8766 WELGINAT® AB 4242 is an alginate preparation based on alginate processed from brown seaweed, Phaecophyceae. | Request Sample |
| 8769 WELGINAT® AB 4251 | DKSH | 8769 WELGINAT® AB 4251 is an alginate preparation based on alginate processed from brown seaweed, Phaecophyceae. | Request Sample |
| 8769 WELGINAT AB 4251 | DKSH | 8769 WELGINAT AB 4251 is an alginate preparation based on alginate processed from brown seaweed, Phaecophyceae. | Request Sample |
| 8777 WELGINAT® AB 4258 | DKSH | 8777 WELGINAT® AB 4258 is an alginate preparation based on alginate processed from brown seaweed, Phaecophyceae. | Request Sample |
| Acesulfam-K | I.H.C. Chempharm | Acesulfam-K is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K. It is a food additive and sweetening agent for use in the bakery and beverage industry as well as in diary products. | |
| Acesulfame K | Beneo | Acesulfame K, also called Acesulfame Potassium, is a food additive that is 200 times sweeter than sugar (sucrose). It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a ta...view more Acesulfame K, also called Acesulfame Potassium, is a food additive that is 200 times sweeter than sugar (sucrose). It enhances and intensifies flavors and is good for baking applications due to its thermo-stability. Acesulfame K is commonly used as a tabletop sweetener and in milk drinks, puddings, desserts, cereals, jams, canned goods, sauces, and ice cream. view less | |
| Acesulfame K | Hangzhou Sanhe USA Inc. | Acesulfame K is the ideal non-nutritive sweetener for food, beverage, cosmetic and pharmacy industries. It is 200 times sweeter than sucrose, calorie-free and is highly suitable for diabetics. It has excellent storage, temperature and pH stability. It is...view more Acesulfame K is the ideal non-nutritive sweetener for food, beverage, cosmetic and pharmacy industries. It is 200 times sweeter than sucrose, calorie-free and is highly suitable for diabetics. It has excellent storage, temperature and pH stability. It is also inert and compatible with other ingredients. It is approved for use in foods and beverages in more than 100 countries. view less | |
| Acesulfame K | Saminchem Inc. | Acesulfame K appears as a white, free-flowing powder, is soluble in water and ethanol, and tastes 200 times sweeter than table sugar. This product is the most suitable sweetener for soft drinks because of its high stability and good taste. It can be use...view more Acesulfame K appears as a white, free-flowing powder, is soluble in water and ethanol, and tastes 200 times sweeter than table sugar. This product is the most suitable sweetener for soft drinks because of its high stability and good taste. It can be used in soft drinks, chewing gum, instant coffees and teas, dairy product analogues, gelatins, pudding deserts, in baked foods, and as a tabletop sweetener. It doesn't metabolize and accumulate in the body, doesn't affect the normal function of human body, is excreted rapidly and completely, so it's very suitable for diabetics. view less | |
| Acesulfame K | WEGO Chemical & Mineral Corp. | Acesulfame K, also known as Acesulfame Potassium, is an artificial sweetener in white crystalline powder form. Its molecular formula is C4H4NO4SK. It is certified FCC IV and Kosher. It is immediately sweet, though its flavor profile differs from conventio...view more Acesulfame K, also known as Acesulfame Potassium, is an artificial sweetener in white crystalline powder form. Its molecular formula is C4H4NO4SK. It is certified FCC IV and Kosher. It is immediately sweet, though its flavor profile differs from conventional sugar and works best with another sweetener. It is 200 times as sweet as sucrose. This product can be used as a sugar substitute in virtually any food or beverage application. view less | |
| Acesulfame Potassium | Changzhou Niutang Chemical, Inc. | Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...view more Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. view less | |
| Acesulfame Potassium | Foodchem International Corporation | Acesulfame Potassium is a white crystalline powder that is a calorie-free sugar substitute. This product is usually used in conjunction with other sweeteners, and is mainly used in soft drinks and protein shakes. | |
| Acesulfame Potassium | Niutang Europe B.V. | Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an ...view more Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an artificial sweetener in soft drink, juice, ice cream, chewing gum, hard candy, pudding, gelatin, and yogurt applications. view less | |
| Acesulfame Potassium | Shijiazhuang Shixing Amino Acid Co., Ltd. | Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...view more Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. view less | |
| Acesulfame-K | Foodchem International Corporation | Acesulfame-K is one of the most stable sweeteners in the world. This product is a white crystalline powder, and is 200 to 250 times sweeter than sucrose. It dissolves easily in water and its solubility is 27 grams at 20℃. It is often used in chewing gum, ...view more Acesulfame-K is one of the most stable sweeteners in the world. This product is a white crystalline powder, and is 200 to 250 times sweeter than sucrose. It dissolves easily in water and its solubility is 27 grams at 20℃. It is often used in chewing gum, instant coffee, instant tea, dairy product analogs, gelatins, pudding desserts, tabletop sweeteners and baked food, but it is most suitable for soft drinks. view less | |
| Acesulfame-K | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Acesulfame-K is 130 times sweeter than sucrose which is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. It is food safety without toxic side-effects. It does not participate in met...view more Acesulfame-K is 130 times sweeter than sucrose which is usually used in food, beverage, medicine, daily necessities, table sweeteners which does not cause microbial fermentation. It is food safety without toxic side-effects. It does not participate in metabolism, can control the calorie intake, particularly suitable for patients with obesity and high blood pressure. view less | |
| Acesulfame-k | Qingdao Century Minghui International Trade Co., Ltd. | Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverag...view more Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverages, including soft drinks, sugars, syrups, chewing gum, and baked goods. It is also used in pharmaceuticals, cosmetics, and healthcare (toothpaste, mouthwash, etc.). view less | |
| Acesulfame-K | Qingdao Rawchem Imp&Exp Co., Ltd. | Acesulfame-K is a white, odorless, crystalline powder that contains a taste 200 times sweeter than sucrose. This product is soluble and is great for adding flavor to food or beverages. | |
| Acesulfame-K | Shandong Longlive Bio-Technology Co., Ltd | Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...view more Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. view less | |
| Acetic Acid | Moellhausen S.p.A. | Acetic Acid is a natural-identical flavoring substance with green, herbal, woody (basil aspects) olfactory notes as well as sour, vinegar-like tastes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. | |
| Acid High Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...view more Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. view less | |
| ACS-Forte | REINERT GRUPPE Ingredients GmbH | ACS-Forte is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentra...view more ACS-Forte is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentrates. This product produces no retro-crystallization. view less | |
| ACS-Fruchtsäurekombination | REINERT GRUPPE Ingredients GmbH | ACS-Fruchtsäurekombination is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and frui...view more ACS-Fruchtsäurekombination is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentrates. This product produces no retro-crystallization. view less | |
| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...view more AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. view less | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Agave Inulin | F Gutkind & Co Ltd | Agave Inulin is an odorless white to slightly beige powder extracted from the root of the Blue Agave plant from Mexico and stimulates the growth of beneficial bacteria in the body. It has neutral characteristics and finds application in beverages, baked g...view more Agave Inulin is an odorless white to slightly beige powder extracted from the root of the Blue Agave plant from Mexico and stimulates the growth of beneficial bacteria in the body. It has neutral characteristics and finds application in beverages, baked goods and confectionery. view less | |
| AGENABON 20.112 | AGRANA | AGENABON 20.112 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.113 | AGRANA | AGENABON 20.113 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.114 | AGRANA | AGENABON 20.114 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.115 | AGRANA | AGENABON 20.115 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.116 | AGRANA | AGENABON 20.119 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.118 | AGRANA | AGENABON 20.118 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.119 | AGRANA | AGENABON 20.119 is a maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.129 | AGRANA | AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.130 | AGRANA | AGENABON 22.132 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.131 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.132 | AGRANA | AGENABON 20.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.133 | AGRANA | AGENABON 20.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.135 | AGRANA | AGENABON 20.135 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.138 | AGRANA | AGENABON 20.138 is an invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.139 | AGRANA | AGENABON 20.139 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.140 | AGRANA | AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.142 | AGRANA | AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.146 | AGRANA | AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.157 | AGRANA | AGENABON 20.157 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.158 | AGRANA | AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.170 | AGRANA | AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.171 | AGRANA | AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.174 | AGRANA | AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.175 | AGRANA | AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.131 | AGRANA | AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.132 | AGRANA | AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.133 | AGRANA | AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.136 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGRANAFERM 20.152 | AGRANA | AGRANAFERM 20.152 is a glucose syrup. This product can be used in beverages. | |
| Agri-Kibbled (B112) | Agrigum | Agri-Kibbled (B112) is a granular material produced from cleaned Kordofan quality gum acacia. This product is commonly used in applications such as wine, confectionery, and cough drops. | |
| Agri-Lacticol (F340) | Agrigum | Agri-Lacticol (F340) is composed of carrageenan that has been standardised with dextrose. This product is used primarily as a stabiliser and suspending agent for chocolate milk systems. | |
| Agri-Lump Acacia (A101) | Agrigum | Agri-Lump Acacia (A101) is a dried exudate obtained from the stems and branches of Acacia senegal trees. It comes in the form of white/yellow/pale amber coloured friable tear drops. This product is commonly used in applications such as wine, confectionery...view more Agri-Lump Acacia (A101) is a dried exudate obtained from the stems and branches of Acacia senegal trees. It comes in the form of white/yellow/pale amber coloured friable tear drops. This product is commonly used in applications such as wine, confectionery, and cough drops. view less | |
| Agri-Lump Acacia HPS (A100) | Agrigum | Agri-Lump Acacia HPS (Hand Picked Selected) is dried tree gum obtained from the stems and branches Acacia senegal trees. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any nat...view more Agri-Lump Acacia HPS (Hand Picked Selected) is dried tree gum obtained from the stems and branches Acacia senegal trees. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any natural planes of separation. This product is used for high quality emulsions preparation and whenever Gum Acacia is required. It has flavor, beverage, and confectionery applications. view less | |
| Agri-Rapid Acacia Fiber (C611R) | Agrigum | Agri-Rapid Acacia Fiber is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. It has been produced as a means of adding soluble fiber to beverages and food products. | |
| Agri-Spray Acacia Fiber (C611) | Agrigum | Agri-Spray Acacia Fiber is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. | |
| Agri-Spray Acacia Fiber Light (C615) | Agrigum | Agri-Spray Acacia Fiber Light is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. This produc...view more Agri-Spray Acacia Fiber Light is produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is designed as a convenient means of adding soluble fiber to beverages and food products. This product is similar to Agri-Spray Acacia Fiber, but has a viscosity of 50-150 cPs. view less | |
| Agri-Spray Acacia R (C130) | Agrigum | Agri-Spray Acacia R (C130) is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This all purpose product is used as an ingredient in many industries from ...view more Agri-Spray Acacia R (C130) is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This all purpose product is used as an ingredient in many industries from flavorings, beverages, confectionery, non-foods, and especially pharmaceuticals. view less | |
| Agri-Spray Acacia RE (C110) | Agrigum | Agri-Spray Acacia RE (C110) is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for high quality emulsion preparations. It c...view more Agri-Spray Acacia RE (C110) is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used for high quality emulsion preparations. It can be used to prepare and stabilize oil-in-water emulsions and is a suspension for pulp in flavored juices and beverages. view less | |
| Agri-Talha (A105) | Agrigum | Agri-Talha (A105) is a dried tree gum obtained from the stems and branches of the Acacia seyal tree. It is white to red/brown in color and appears as a multi-colored mixture. It is brittle and easily broken into smaller, angular pieces which result in a m...view more Agri-Talha (A105) is a dried tree gum obtained from the stems and branches of the Acacia seyal tree. It is white to red/brown in color and appears as a multi-colored mixture. It is brittle and easily broken into smaller, angular pieces which result in a mix of fragmented pieces. This product is mainly used in the production of wine to improve clarity and color. It also has applications in lithography. view less | |
| Albakoll™ B | Dal Cin Gildo Spa | Albakoll™ B is a specific fining agent for white wines that need clarification but also a stabilization action against casses and oxidation risks. Its activity is able to: remove turbidity and haze to obtain a bright wine, improve the wine hue and reduce ...view more Albakoll™ B is a specific fining agent for white wines that need clarification but also a stabilization action against casses and oxidation risks. Its activity is able to: remove turbidity and haze to obtain a bright wine, improve the wine hue and reduce the oxidable polyphenols that can cause instability, improve wine filtration, reduce proteins, and sharpness reduction. The clarification is very rapid (24-48 hours) and results in very compact sediments. view less | |
| Albakoll™ R | Dal Cin Gildo Spa | Albakoll™ R has been made for use in red wines to achieve a high degree of clarity and at the same time remove harsh tannins. The selected albumin react in a similar manner to egg albumin but with less risk of over fining and produces a rather rounder pal...view more Albakoll™ R has been made for use in red wines to achieve a high degree of clarity and at the same time remove harsh tannins. The selected albumin react in a similar manner to egg albumin but with less risk of over fining and produces a rather rounder palate structure. The bentonite component is also effective for protein stabilization of rosé wines and the removal of unstable colloidal colors. Rapid clarification is achieved in 24-48 hours improving filtration and stability. One important feature is the very compact and stable heels. view less | |
| Albakoll™ T | Dal Cin Gildo Spa | Albakoll™ T has been developed to match the particular needs of the vinegar process technology. Vinegar is a very difficult media to treat for its richness in colloids. It needs to be stabilized, clarified and make easy to process. Albakoll™ T reacts very...view more Albakoll™ T has been developed to match the particular needs of the vinegar process technology. Vinegar is a very difficult media to treat for its richness in colloids. It needs to be stabilized, clarified and make easy to process. Albakoll™ T reacts very well in this low pH and high colloids level conditions, improving polyphenols colloids stability and color hue, removing turbidity and haze to obtain a good clarity level, removing heat unstable protein with balanced bentonite content. The clarification is very rapid (24-48 hours) and results in very compact sediments. Thanks to its composition and wide action spectrum Albakoll™ T can be successfully applied on white wines very difficult to fine or filter. They usually are pressings or wines with very thick and persistent haze, due to colloid richness. view less | |
| Alfatex™ 102 | Dal Cin Gildo Spa | Alfatex™ 102 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is based on perlites and short-fibre celluloses. The p...view more Alfatex™ 102 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is based on perlites and short-fibre celluloses. The perfect homogeneity of its components makes it suitable for a good distribution of the pre coat on the filter elements. This product is particularly recommended for filtration of very turbid and lees-full wines. It has a high specific surface, having a remarkable elastic power as well as an excellent draining one. It can be used either pure or mixed with Kieselgur or perlites, also as body-feed. view less | |
| Alfatex™ 151 | Dal Cin Gildo Spa | Alfatex™ 151 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is a filter medium based on diatomaceous earth and sh...view more Alfatex™ 151 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. It is a filter medium based on diatomaceous earth and short-fibre cellulose, for very coarse filtrations of oils, with highest flow-rates. The perfect homogeneity of its components makes it suitable for a good distribution of the pre coat on the filter elements. This product is particularly recommended for filtration of very turbid and lees-full wines. It has a high specific surface, having a remarkable elastic power as well as an excellent draining one. It can be used either pure or mixed with Kieselgur or perlites, also as body-feed. view less | |
| Alginate (Sodium-, Potassium- & Calcium) | I.H.C. Chempharm | Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...view more Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. view less | |
| Alginic Acid | Qingdao Bright Moon Seaweed Group Co., Ltd. | Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium al...view more Alginic Acid is a natural polysaccharide extracted from seaweed. It is made of the two types of aldehyde acids. Flaxen powder isn't soluble in water. It can combine with many kinds of ions to create a series of salts, such as sodium alginate, potassium alginate and calcium alginate etc. It can be applied in health food or used as a health food additive. view less | |
| Alkemir® - 859 | VEDEQSA | Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...view more Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. view less | |
| Alkemir® - 879 | VEDEQSA | Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry. | |
| Alkemir® - 889 | VEDEQSA | Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...view more Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. view less | |
| Amaranth | Sensient Food Colors North America | Amaranth is an artificial food coloring with a red hue. This product has a CAS number of 915-67-3 and is water soluble. Amaranth is used in the food and beverage industry. | |
| Amylase HT – 30K | Enzyme Supplies Limited | Amylase HT-30K is a high temperature α-amylase produced by submerged fermentation of Bacillus licheniformis. The enzyme is an endo-amylase, hydrolyzing 1,4-α-glucosidic linkages in amylase & amylopectin at random, producing dextrins of different chain len...view more Amylase HT-30K is a high temperature α-amylase produced by submerged fermentation of Bacillus licheniformis. The enzyme is an endo-amylase, hydrolyzing 1,4-α-glucosidic linkages in amylase & amylopectin at random, producing dextrins of different chain lengths & oligosaccharides. This results in a rapid decrease in the viscosity of starch solutions. Amylase HT-30K is widely used for high temperature liquefaction applications in the starch, alcohol, brewing, & ethanol industries. view less | |
| Amylase MT – 3K | Enzyme Supplies Limited | Amylase MT-3K is a medium temperature α-amylase produced by submerged fermentation of Bacillus subtilis. The enzyme is an endo-amylase, hydrolyzing 1,4-α-glucosidic linkages in amylase & amylopectin at random, producing dextrins of different chain lengths...view more Amylase MT-3K is a medium temperature α-amylase produced by submerged fermentation of Bacillus subtilis. The enzyme is an endo-amylase, hydrolyzing 1,4-α-glucosidic linkages in amylase & amylopectin at random, producing dextrins of different chain lengths & oligo-saccharides. The enzyme works both on the amorphous & crystalline components of amylopectin, resulting in a rapid decrease in the viscosity of starch solutions. Amylase MT-3K is widely used for liquefaction applications in the starch, alcohol, brewing, & ethanol industries. The enzyme is also an effective desizing agent for the textiles industry. view less | |
| Andisil® EM 350 FGK | AB Specialty Silicones | Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...view more Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. view less | |
| Andisil® EM 350C FGK | AB Specialty Silicones | Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...view more Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. view less | |
| Annatto | Integrated Trading Company (ITC) | Annatto is an orange water soluble in alkaline conditions. It will precipitate at acid ph but versions stabilised to about ph3 are available. This product is used as a food coloring in the beverage industry. | |
| Annatto / Bixin / Norbixin | D.D. Williamson | Annatto / Bixin / Norbixin, a carotenoid, is extracted from the orange coloured outer coat surrounding the seeds of the shrub Bixa orellana. When it is initially extracted, it is known as Bixin. Bixin is the Oil Soluble form of annatto, the primary ingred...view more Annatto / Bixin / Norbixin, a carotenoid, is extracted from the orange coloured outer coat surrounding the seeds of the shrub Bixa orellana. When it is initially extracted, it is known as Bixin. Bixin is the Oil Soluble form of annatto, the primary ingredient surrounding the seeds in the fruit of the plant. It can be turned into Norbixin, which is truly water soluble–reducing the need for emulsifiers or gums. This is a unique attribute of annatto within the carotenoid family. view less | |
| Annatto (Bixin) | Proquimac Color SL | Annatto (Bixin) is an orange, oil-soluble liquid that is obtained from the seed coat of the fruit of the Annatto tree, Bixa orellana. This product is often used in fruit and cream fillings, frying oil, ice cream, icings, margarine, mayonnaise, soft drinks...view more Annatto (Bixin) is an orange, oil-soluble liquid that is obtained from the seed coat of the fruit of the Annatto tree, Bixa orellana. This product is often used in fruit and cream fillings, frying oil, ice cream, icings, margarine, mayonnaise, soft drinks, etc. view less | |
| Annatto Extract | Biomax Life Sciences Limited | Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many...view more Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many tribes use the plant for healing their wounds. This plant extract is a yellow to orange liquid or paste with a slight characteristic aroma to it. view less | |
| Annatto Extract | ColorMaker Inc. | Annatto Extract is a natural plant extract derived from the seed coats of the Bixa orellano tree. This product provides an orange to yellowish color, and is typically used as a coloring and flavoring agent. Annatto Extract has been used for coloring ices,...view more Annatto Extract is a natural plant extract derived from the seed coats of the Bixa orellano tree. This product provides an orange to yellowish color, and is typically used as a coloring and flavoring agent. Annatto Extract has been used for coloring ices, hard candies, fruit flavors or fruit based beverages, and many carbonated drinks. view less | |
| Annatto (Norbixin) | Proquimac Color SL | Annatto (Norbixin) is an orange, water-soluble powder that is obtained from the seed coat of the fruit of the Annatto tree, Bixa orellana. This product is often used in fruit and cream fillings, frying oil, ice cream, icings, margarine, mayonnaise, soft d...view more Annatto (Norbixin) is an orange, water-soluble powder that is obtained from the seed coat of the fruit of the Annatto tree, Bixa orellana. This product is often used in fruit and cream fillings, frying oil, ice cream, icings, margarine, mayonnaise, soft drinks, etc. view less | |
| Anthocyanins | Cybercolors Ltd. | Anthocyanins are grape skins mainly sourced in France, Spain, and Italy. This product is processed to produce grape color liquid and powder. It is mainly used in beverages, health supplements and water ice. | |
| Anthocyanins | Integrated Trading Company (ITC) | Anthocyanins are water-soluble colors. They are natural indicators being red in acidic conditions where they are most stable and becoming bluer as ph increases. This product is used as a food color in the beverage industry. | |
| Anthocyanins (Carrot Anthocyanin) | Proquimac Color SL | Anthocyanins (Carrot Anthocyanin) is a red, water soluble powder that is extracted from grape skins or red cabbage using water, methanol or ethanol. This product is often used in yogurt, ice cream, jellies, soft drinks, vegetable soups, etc. | |
| Anthocyanins (Enocyanin) | Proquimac Color SL | Anthocyanins (Enocyanin) is a violet, water soluble powder that is extracted from grape skins or red cabbage using water, methanol or ethanol. This product is often used in yogurt, ice cream, jellies, soft drinks, vegetable soups, etc. | |
| Antifoam FD20PK | Basildon Chemical Company, Ltd. | Antifoam FD20PK is a highly effective silicon-based anti-foam emulsion. This product is off white in color and comes in an easy-to-use viscous emulsion. Antifoam FD20PK is developed especially for brewing, fermentation, and food processing where a quick...view more Antifoam FD20PK is a highly effective silicon-based anti-foam emulsion. This product is off white in color and comes in an easy-to-use viscous emulsion. Antifoam FD20PK is developed especially for brewing, fermentation, and food processing where a quick knockdown of foam is required. view less | |
| Antifoam FD30K | Basildon Chemical Company, Ltd. | Antifoam FD30K is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is a processing aid used where a concentrated form of silicone anti-foam emulsion is required. Antifoam FD30k can be used...view more Antifoam FD30K is a highly effective silicone based anti-foam product that comes in an off white, easy-to-use, viscous emulsion. It is a processing aid used where a concentrated form of silicone anti-foam emulsion is required. Antifoam FD30k can be used in both hot and cold aqueous systems and can be used in a wide variety of applications. view less | |
| Antifoam FDV2K | Basildon Chemical Company, Ltd. | Antifoam FDV2K is a highly effective anti-foaming product that is made from a silicone/non-silicone formula. It is cream to slightly yellow in color and comes in a easy-to-use, viscous emulsion. AntifoamFD2K is a processing aid made especially for thos...view more Antifoam FDV2K is a highly effective anti-foaming product that is made from a silicone/non-silicone formula. It is cream to slightly yellow in color and comes in a easy-to-use, viscous emulsion. AntifoamFD2K is a processing aid made especially for those tough foaming systems with high solids content where conventional silicone anti-foams have been found ineffective. It can be used in hot and cold aqueous systems and can be effective in a wide range of applications. view less | |
| AntifoamFDP | Basildon Chemical Company, Ltd. | Antifoam FDP is a highly effective silicone based anti-foam product. It comes is in a in an off white, easy-to-use, viscous emulsion. It is made to use in processes that require a quick knock down of foam. Antifoam FDP is a reliable product that can b...view more Antifoam FDP is a highly effective silicone based anti-foam product. It comes is in a in an off white, easy-to-use, viscous emulsion. It is made to use in processes that require a quick knock down of foam. Antifoam FDP is a reliable product that can be used in both hot and cold aqueous processes and may be used in a wide variety of applications. view less | |
| Antioxidant BHT | Shanghai Yancui Import and Export Corporation | Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foo...view more Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foods, beer, etc. view less |
