| Cassia Tora Powder | Agro Gums | Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be us...view more Cassia Tora Powder is a yellow white powder. It is a natural gelling agent and finds application as a tonic, carminative and stimulant. Cassia contains 1-2 % volatile cassia oil, which is mainly responsible for its spicy aroma and taste. It can also be used as a thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. view less | |
| Inulin | The iidea Company | Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in c...view more Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in culinary applications. view less | |
| Agave Inulin | F Gutkind & Co Ltd | Agave Inulin is an odorless white to slightly beige powder extracted from the root of the Blue Agave plant from Mexico and stimulates the growth of beneficial bacteria in the body. It has neutral characteristics and finds application in beverages, baked g...view more Agave Inulin is an odorless white to slightly beige powder extracted from the root of the Blue Agave plant from Mexico and stimulates the growth of beneficial bacteria in the body. It has neutral characteristics and finds application in beverages, baked goods and confectionery. view less | |
| Inulin | CBH Qingdao Co., Ltd. | Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...view more Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. view less | |
| Ferment Buffer | Corbion | Ferment Buffer provides nitrogen and mineral nutrition to stimulate yeast fermentation and acts as a buffering agent to hold brew or sponge pH at the optimum level. It permits all milk in the formula to be incorporated at the dough stage because milk is n...view more Ferment Buffer provides nitrogen and mineral nutrition to stimulate yeast fermentation and acts as a buffering agent to hold brew or sponge pH at the optimum level. It permits all milk in the formula to be incorporated at the dough stage because milk is not needed for acidity control in the brew. Proper acidity (pH 4.8 to 5.3) of the brew will be maintained when one part Ferment Buffer is used for every ten parts of sugar in the brew. view less | |
| Fortibone® | GELITA | Fortibone® is a specific Bioactive Collagen Peptides® that stimulates osteoblast to increase production of extracellular bone matrix which is the essential framework for calcium mineralization. Fortibone® regulates degenerative processes by reducing prote...view more Fortibone® is a specific Bioactive Collagen Peptides® that stimulates osteoblast to increase production of extracellular bone matrix which is the essential framework for calcium mineralization. Fortibone® regulates degenerative processes by reducing protease production in osteoclasts. It supplies the body with basic components for a strong and stable bone structure. This mechanism supports overall bone stability and flexibility. Fortibone® can be used in dairy products, functional food, food supplements, and beverages. view less | |
| Red Star® Double Strength Yeast Food No Bromate | Lesaffre Yeast Corporation | Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dou...view more Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dough and condition water to supply uniform hardness. Red Star® Double Strength Yeast Food No Bromate is recommended for various baked goods including: bread, rolls, buns or any yeast raised product. view less |
