| Erythritol | Changzhou Niutang Chemical, Inc. | Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 6...view more Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. view less | |
| Erythritol | Foodchem International Corporation | Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...view more Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. view less | |
| Erythritol | Hamburg Fructose GmbH International | Erythritol is a white crystallized powder with a purity level of 99.5-100.5%. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Erythritol | Kailu Ever Brilliance Biotechnology Co., Ltd. | Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and d...view more Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and desserts. view less | |
| Erythritol | Niutang Europe B.V. | Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a...view more Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. view less | |
| Erythritol | Qingdao Rawchem Imp&Exp Co., Ltd. | Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in ...view more Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in the food and beverage industry especially for low-calorie foods. view less | |
| Fuerst Day Lawson Solutions: Lite | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Lite range is a calorie control that is used to combat increasing obesity in developed nations. It has encouraged the development of high-intensity sweeteners which are now added to over 50% of all new beverages. The Lite ...view more Fuerst Day Lawson Solutions: Lite range is a calorie control that is used to combat increasing obesity in developed nations. It has encouraged the development of high-intensity sweeteners which are now added to over 50% of all new beverages. The Lite Range is ideally used for no added sugar diet systems, partly energy-reduced drinks, low-brix juice drinks, functional vitamin fortified drinks, calorie controlled rehydration drinks, superfoods and low GI drinks. view less | |
| Glycerin – Palm Free | AG Commodities, Inc. | Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists ...view more Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists in retaining moisture. view less | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmoti...view more High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It's used in beverages and dairy products. view less | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...view more High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. view less | |
| Isomalt | Foodchem International Corporation | Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, ...view more Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. view less | |
| Isomalt DC 101 | Beneo | Isomalt DC 101 is a naturally sourced sugar replacer. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a sof...view more Isomalt DC 101 is a naturally sourced sugar replacer. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in direct compression tablet applications. view less | |
| Isomalt GS | Beneo | Isomalt GS is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose...view more Isomalt GS is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in coating applications. view less | |
| Isomalt GS-PA | Beneo | Isomalt GS-PA is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucr...view more Isomalt GS-PA is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in baked goods and granulates. view less | |
| Isomalt GS-PF | Beneo | Isomalt GS-PF is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucr...view more Isomalt GS-PF is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in coated products and fruit spreads. view less | |
| Isomalt LM-E | Beneo | Isomalt LM-E is a low moisture, naturally sourced sugar replacer. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – bu...view more Isomalt LM-E is a low moisture, naturally sourced sugar replacer. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in chocolate applications. view less | |
| Isomalt LM-PF | Beneo | Isomalt LM-PF is a low moisture, naturally sourced sugar replacer. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – b...view more Isomalt LM-PF is a low moisture, naturally sourced sugar replacer. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in chocolate applications. view less | |
| Isomalt ST-F | Beneo | Isomalt ST-F is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with ...view more Isomalt ST-F is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in chocolate and powdered drink applications. view less | |
| Isomalt ST-M | Beneo | Isomalt ST-M is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with ...view more Isomalt ST-M is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in hard candy applications. view less | |
| Isomalt ST-PA | Beneo | Isomalt ST-PA is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with...view more Isomalt ST-PA is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in granulate applications. view less | |
| Isomalt ST-PF | Beneo | Isomalt ST-PF is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with...view more Isomalt ST-PF is a naturally sourced sugar replacer made from pure beet sugar, which gives it a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in chocolates, low boilings, chewing gum, and baked goods. view less | |
| Isomaltole | I.H.C. Chempharm | Isomaltole is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in commercia...view more Isomaltole is a sugar substitute and a sugar alcohol made from beets. Despite its natural origins, the compound is generally considered artificial, at least in so far as it has been extensively chemically manipulated. It is most commonly used in commercial food manufacturing, and items that contain it can be labeled “sugar free.” It has also been shown to extend the shelf-life of certain products, which has led to its widespread use as a preservative. By far the most common use of isomalt is as a sweetener in “sugar free” candies, cough drops, and other commercially-prepared foods. Food manufactures can often achieve the same sweetness with the compound as they could with sugar, but without the blood sugar and caloric concerns. This is not to say that the substitute is completely without calories — it contains roughly half the calories of sugar. As a result, it's not used in zero calorie products. It doesn't cause tooth decay in the way that regular sugar does, though, and some toothpastes use it to improve taste without promoting cavities. view less | |
| LYCASIN® 75/75 Maltitol Syrup | Roquette | LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 80/55 Maltitol Syrup | Roquette | LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 85/55 Maltitol Syrup | Roquette | LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| Malitol | Shandong Longlive Bio-Technology Co., Ltd | Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...view more Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. view less | |
| Maltilite® Maltitol Powder | Tereos | Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stabili...view more Maltilite® Maltitol Powder is a white crystalline powder with a sweet taste that has the sweetening power that is 90% of sugar. It is used as a cost-effective sweetener and a calorie reducer. This product has a viscosity similar to sucrose, a high stability, excellent solubility, low hygrosopicity, and a viscosity similar to sucrose. It is used in sugar-free, low calorie, and low glycemic index products, such as chewing gum, snack bars, confectionery, cookies, and chocolate. This product is used in functional foods and nutrition applications. view less | |
| Maltilite® Maltitol Syrup | Tereos | Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the pro...view more Maltilite® Maltitol Syrup is a clear, colorless syrup that has a slightly sweet flavor. This sugar-free, low calorie bulk sweetener is obtained by the hydrogenation of maltose syrup which is derived from hydrolysis of starch. It is can be used in the production of reduced sugar and no sugar added products such as chewing gums, snack bars, confectioneries, sweet biscuits, chocolate, dairy and frozen desserts, cereals, jams, and ketchup. view less | |
| Maltilite® P700 - Extra Coarse Maltitol Powder | Tereos | Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is...view more Maltilite® P700 - Extra Coarse Maltitol Powder is an extra-coarse, white, crystalline powder with a sweet taste. It is obtained by the crystallization of highly purified maltitol syrup and has a sweetening power that is 90% of table sugar. This product is used in sugar-free applications, has a low caloric value, a low glycemic index, and does not promote tooth decay. It can be used in the production of sugar-free confectionery items, chocolates, and chewing gums. This product is used in functional foods and nutrition applications. view less | |
| Maltitol Crystal | Foodchem International Corporation | Maltitol Crystal is made from super-high malt syrup, and has a pure sweet taste. It is often used in ice cream as a sweetener and to prolong shelf life. | |
| Maltitol Liquid | Foodchem International Corporation | Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy ...view more Maltitol Liquid is a sugar alcohol made from starch through hydrolysis and hydrogenation. It appears as a colorless and viscous liquid, and it easily dissolves in water. It has a moderate sweet flavor. This product is often used in cheese products, dairy products, processed fruit, seasonings, etc. view less | |
| Maltitol Powder | Hamburg Fructose GmbH International | Maltitol Powder is a sucrose substitute that comes in the form of white crystals. It's particle size is 250-840 microns and it's purity level is 99.0-101%. It's country of origin is China. This product is kosher, halal and non-GMO. It is used in the sweet...view more Maltitol Powder is a sucrose substitute that comes in the form of white crystals. It's particle size is 250-840 microns and it's purity level is 99.0-101%. It's country of origin is China. This product is kosher, halal and non-GMO. It is used in the sweetening of foods and beverages. view less | |
| Maltitol Solution | Meelunie B.V. | Maltitol Solution is a colorless, odorless, clear, viscous liquid. It functions as a fat-replacer and reduced-calorie sweetener for food. It is used in baked goods, diet foods, ice cream, diet drinks, candies, and chocolates. | |
| Maltitol Syrup 50% | Hamburg Fructose GmbH International | Maltitol Syrup 50% is a colorless, sticky liquid that is 50% maltitol and less than 8% sorbitol. It is used as a sucrose substitute in the sweetening of beverages. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Maltitol Syrup 75% | Hamburg Fructose GmbH International | Maltitol Syrup 75% is a colorless, sticky liquid that is 75% maltitol and less than 8% sorbitol. It is used as a sucrose substitute in the sweetening of beverages. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Mannitol | Foodchem International Corporation | Mannitol is a white crystalline powder that was originally isolated from the secretions of the flowering ash and called manna after its resemblance to the Biblical food. This product is used as a sweetener in diabetic foods and chewing gum. It is also use...view more Mannitol is a white crystalline powder that was originally isolated from the secretions of the flowering ash and called manna after its resemblance to the Biblical food. This product is used as a sweetener in diabetic foods and chewing gum. It is also used to coat hard candies, and dried fruits. view less | |
| Mannitol | I.H.C. Chempharm | Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on...view more Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on carbon 2. Although mannitol has a higher heat of solution than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies and gums. view less | |
| Mannitol | Qingdao Bright Moon Seaweed Group Co., Ltd. | Mannitol is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6, and its molecular weight is 187.17. It is a non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical,...view more Mannitol is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6, and its molecular weight is 187.17. It is a non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. view less | |
| Mannitol | Shandong Longlive Bio-Technology Co., Ltd | Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceu...view more Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. view less | |
| Merisorb® Sorbitol Powder | Tereos | Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...view more Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. view less | |
| Meritol® Sorbitol Syrup | Tereos | Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...view more Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. view less | |
| NEOSORB® 70/20 | Roquette | NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The...view more NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The NEOSORB® sorbitol solution range is obtained by hydrogenation of glucose syrup fractions. It includes many products differentiated by their richness in sorbitol. The NEOSORB® sorbitol syrups are used in sugar-free confectionery, in chewing gum, pan coating, and in biscuit and pastry food applications. view less | |
| NEOSORB® P 20/60 | Roquette | NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. ...view more NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. Sorbitol is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NEOSORB® P 30/60 | Roquette | NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer a...view more NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 30/60 is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NEOSORB® P 60W | Roquette | NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60...view more NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60W many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| Organic Glycerin | AG Commodities, Inc. | Organic Glycerin is made according to the USDA NOP organic and U.S. Food & Drug Administration cGMP regulations. Glycerin USP is widely used in food, cosmetic, and pharmaceutical applications. It is a high quality glycerin made to 99.5% purity calculated ...view more Organic Glycerin is made according to the USDA NOP organic and U.S. Food & Drug Administration cGMP regulations. Glycerin USP is widely used in food, cosmetic, and pharmaceutical applications. It is a high quality glycerin made to 99.5% purity calculated on an anhydrous basis, manufactured to meet the stringent requirements of the United States Pharmacopeia. Organics Glycerin also meets the qualification for Food Chemical Codex (FCC) standard. The manufacturing process and product itself is also Kosher and Organic certified. view less | |
| Organic Glycerin – Palm Free | AG Commodities, Inc. | Organic Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and ...view more Organic Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists in retaining moisture. view less | |
| POLYSORB® FM 75/4/37 | Roquette | POLYSORB® FM 75/4/37 is a syrup liquid with a sweet taste, low humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/37 is especially suited for use in hard candy and chewy candy. | |
| POLYSORB® FM 75/4/52 | Roquette | POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desse...view more POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desserts, and fruit fillings. view less | |
| POLYSORB® FM 75/4/67 | Roquette | POLYSORB® FM 75/4/67 is a syrupy liquid with a sweet taste, a high humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/67 is often used in frozen desserts, confectionery, nutrition...view more POLYSORB® FM 75/4/67 is a syrupy liquid with a sweet taste, a high humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. POLYSORB® FM 75/4/67 is often used in frozen desserts, confectionery, nutrition bars, and fruit preps. view less | |
| POLYSORB® FM 98/4/25 | Roquette | POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a swe...view more POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a sweet taste. view less | |
| POLYSORB® FM 98/4/67 | Roquette | POLYSORB® FM 98/4/67 is a dry polyol composition used as a sugar replacer that also provides soluble dietary fiber. It is especially suited for higher moisture food applications. This product is a white powder with a sweet taste, and is often used in froz...view more POLYSORB® FM 98/4/67 is a dry polyol composition used as a sugar replacer that also provides soluble dietary fiber. It is especially suited for higher moisture food applications. This product is a white powder with a sweet taste, and is often used in frozen desserts, nutrition bars, fruit preps and confectionery. view less | |
| Roquette® Maltitol 300FD | Roquette | Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, m...view more Roquette® Maltitol 300FD is a maltitol powder that provides sweetness nearly equivalent to sucrose but without the aftertaste often associated with high intensity sweeteners. It can be used to replace sugar in a variety of food applications such as gum, mints, nutrition bars, puddings, yogurt, fruit fillings, etc. Maltitol 300FD is made by hydrolytic conversion of cornstarch to high maltose syrup, followed by hydrogenation, purification and solidification to obtain a dry, free-flowing maltitol powder. view less | |
| Roquette® Mannitol | Roquette | Roquette® Mannitol is a white crystalline powder with a very light sweet flavour. It is non-cariogenic, and has good thermal stability and low hygroscopicity. It functions as a bulk sweetener, dusting agent, and rheological modifier. This product is ideal...view more Roquette® Mannitol is a white crystalline powder with a very light sweet flavour. It is non-cariogenic, and has good thermal stability and low hygroscopicity. It functions as a bulk sweetener, dusting agent, and rheological modifier. This product is ideal for use in chewing gum, chewy sweets, pan coatings, and tablets. view less | |
| Sorbitol | Hamburg Fructose GmbH International | Sorbitol is in the form of white crystals with a purity level of greater than 98.0% sorbitol. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Sorbitol | Qingdao Rawchem Imp&Exp Co., Ltd. | Sorbitol is a colorless sugar substitute derived from corn syrup. The colorless liquid is used as a thickening agent in many gels and pastes including sugar free chewing gum. Product is also used as a sweetener and humectant in cookies and other foods. | |
| Sorbitol | WEGO Chemical & Mineral Corp. | Sorbitol is a clear, colorless, sugar alcohol. It is certified USP and Kosher. It functions as a humectant and sugar substitute. This product is commonly used in shredded coconut, pet foods, candy, frozen desserts, low-calorie beverages, chewing gum, ice ...view more Sorbitol is a clear, colorless, sugar alcohol. It is certified USP and Kosher. It functions as a humectant and sugar substitute. This product is commonly used in shredded coconut, pet foods, candy, frozen desserts, low-calorie beverages, chewing gum, ice cream, and sugar-based confections. view less | |
| Sorbitol | Wuhan Golden Wing Industry & Trade Co., Ltd | Sorbitol is a bulk sweetener with good taste and reduced calories. This product acts as a humectant and texturizing agent. It has a smooth mouthfeel with a sweet, cool and pleasant taste. | |
| Sorbitol 50% | Hamburg Fructose GmbH International | Sorbitol 50% is a clear colorless syrupy liquid. It contains greater than 50.0% sorbitol and less than 8.0% total sugar (glucose). It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Sorbitol 70% | Hamburg Fructose GmbH International | Sorbitol 70% is a clear colorless syrupy liquid. It contains greater than 70.0% sorbitol and less than 8.0% total sugar (glucose). It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Sorbitol 70% Solution | Qingdao Bright Moon Seaweed Group Co., Ltd. | Sorbitol 70% Solution is used in the pharmaceutical, chemical, and food industries. In pharmaceuticals, Sorbitol aids the body in the production of vitamin C, among other things. In industrial chemistry, Sorbitol is an important part of toothpaste and lot...view more Sorbitol 70% Solution is used in the pharmaceutical, chemical, and food industries. In pharmaceuticals, Sorbitol aids the body in the production of vitamin C, among other things. In industrial chemistry, Sorbitol is an important part of toothpaste and lotions. As a food additive, Sorbitol is most often found in products such as chewing gum, cake, candy, and sweetened bean paste. view less | |
| Sorbitol Liquid | Foodchem International Corporation | Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vega...view more Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vegatables, fat spreads, and baked goods. view less | |
| Sorbitol Liquid | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...view more Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. view less | |
| Sorbitol Powder | Foodchem International Corporation | Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of bett...view more Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of better moisture retention, acid resistant and does not ferment. It is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum,and mints. view less | |
| Sorbitol Powder | Meelunie B.V. | Sorbitol Powder is a sugar alcohol used as a food sweetener, humectant, and stabilizer. It is a white, crystalline powder that is derived from grain starch and is 90% as sweet as sugar. It has a cooling effect, low calorific value, and is used in diet d...view more Sorbitol Powder is a sugar alcohol used as a food sweetener, humectant, and stabilizer. It is a white, crystalline powder that is derived from grain starch and is 90% as sweet as sugar. It has a cooling effect, low calorific value, and is used in diet drinks and desserts, hard-boiled candies, and chewing gum. view less | |
| Sorbitol Powder | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...view more Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Powder is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. view less | |
| Sorbitol Solution Non-Crystallizing | Meelunie B.V. | Sorbitol Solution Non-Crystallizing (Sorbitol Liquid) is a clear, colorless, aqueous solution, mostly made from corn syrup and used as a low-calorie sweetener. It is a slowly-metabolized sugar substitute that may be advised for consumption by diabetics. ...view more Sorbitol Solution Non-Crystallizing (Sorbitol Liquid) is a clear, colorless, aqueous solution, mostly made from corn syrup and used as a low-calorie sweetener. It is a slowly-metabolized sugar substitute that may be advised for consumption by diabetics. It is used in diet drinks and desserts, hard-boiled candies, and chewing gum. view less | |
| Sorbitol Solution, USP/FCC | ADM (Archer Daniels Midland) | Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery...view more Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery, and it enhances flavor in certain beverages and food products. It is also used in sugar-free foods since it is has a sweet non-cariogenic nature. view less | |
| Sorbitole | I.H.C. Chempharm | Sorbitole, or glucitol as it is sometimes called, is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It's a sugar substitute found in foods such as frozen desserts, sugar-free chewing gum and diabetic candies. Sorbitol is only abo...view more Sorbitole, or glucitol as it is sometimes called, is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It's a sugar substitute found in foods such as frozen desserts, sugar-free chewing gum and diabetic candies. Sorbitol is only about 60% as sweet as sugar, however. It is also used as a thickener and moisturizer in beauty products. Since it's very slow to be metabolized by the body, sorbitol does not cause insulin levels to increase as much as sugar. It also doesn't lead to tooth decay and is used in many sugar-free cough syrups. It is a popular addition to gel toothpastes as it helps add transparency. view less | |
| Stevia - Erythritol Blend 1.5X | Hamburg Fructose GmbH International | Stevia - Erythritol Blend 1.5X is a white powder that has a cool sweet taste and is 1.5 the sweetness of sugar. It contains 99.23-100.23% erythritol and 0.25-0.29% stevia. It's country of origin is China. | |
| Stevia - Erythritol Blend 1X | Hamburg Fructose GmbH International | Stevia - Erythritol Blend 1X is a white powder that has a cool sweet taste and has the same sweetness as sugar. It contains 99.9% erythritol and 0.10% stevia. It's country of origin is China. | |
| Stevia - Erythritol Blend 2X | Hamburg Fructose GmbH International | Stevia - Erythritol Blend 2X is a white powder that has a cool sweet taste and is 2 times the sweetness of sugar. It contains 99.57% erythritol and 0.43% stevia. It's country of origin is China. | |
| Stevia - Erythritol Blend 4X | Hamburg Fructose GmbH International | Stevia - Erythritol Blend 4X is a white powder that has a cool sweet taste and has 4 times the sweetness of sugar. It contains 98.9% erythritol and 1.10% stevia. It's country of origin is China. | |
| Stevia Blend 100 (970918) | Denk Ingredients | Stevia Blend 100 is a blend of Erythritol and Stevia. It is in the form of white crystals available in 1kg, 5kg, 25kg packing quantities. Stevia Blend 100 can be used as a sweetener and as a sugar substitute in functional foods and beverages. | |
| Stevia Reb-A/Erythritol Blend | Changzhou Niutang Chemical, Inc. | Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A p...view more Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A provides a sweetness intensity that is 300-400 times sweeter than sugar and the Erythritol provides the volume, texture and microbial stability. Our Blend I is twice as sweet as sugar and our Blend II is four times as sweet as sugar. view less | |
| Sucralose | Qingdao Rawchem Imp&Exp Co., Ltd. | Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the f...view more Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the food and beverage industry. view less | |
| SweetPearl® P200 | Roquette | SweetPearl® P200 is a medium particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nu...view more SweetPearl® P200 is a medium particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is mainly used in baked products and chocolate. view less | |
| SweetPearl® P35 | Roquette | SweetPearl® P35 is an ultra-fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improve...view more SweetPearl® P35 is an ultra-fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in chocolate products and baked goods. view less | |
| SweetPearl® P700 | Roquette | SweetPearl® P700 is a coarse particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nu...view more SweetPearl® P700 is a coarse particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in chocolate and baked goods. view less | |
| SweetPearl® P90 | Roquette | SweetPearl® P90 is a fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutri...view more SweetPearl® P90 is a fine particle size bulk sweetener produced from naturally-occurring compounds in wheat and maize; both renewable sources. It is naturally sweet and provides the foundation for product innovation, intensifies flavour and improves nutritional value, all without major change in recipes or manufacturing processes. SweetPearl® is the maltitol by Roquette, and is often used in baked goods and chocolate. view less | |
| XYLISORB® Xylitol | Roquette | XYLISORB® Xylitol is found in its natural form in many plants: fruits (greengage plums, strawberries, etc.), corn cob, and birch bark. In humans, it is also involved in pentose metabolism. XYLISORB® Xylitol is used for its sweetening power and its cooling...view more XYLISORB® Xylitol is found in its natural form in many plants: fruits (greengage plums, strawberries, etc.), corn cob, and birch bark. In humans, it is also involved in pentose metabolism. XYLISORB® Xylitol is used for its sweetening power and its cooling effect in many confectionery applications: chewing gum, hard-boiled candies, and jellies. view less | |
| Xylitol | A to Z Nutrition International Inc. | Xylitol is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Xylitol | Anhui BBCA International Co., Ltd. | Xylitol appears as white crystals and can be used as a sugar substitute or artificial sweetener. This product is a common additive for chewing gum and hard candy. | |
| Xylitol | Foodchem International Corporation | Xylitol is a naturally-occurring 5-carbon polyol sweetener, and is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar, and is found in fruits and vegetables. I...view more Xylitol is a naturally-occurring 5-carbon polyol sweetener, and is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar, and is found in fruits and vegetables. It is often used to sweeten chewing gum. view less | |
| Xylitol | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Xylitol is a white crystalline powder that is used as a sugar substitute. It is water soluble and gives a cool mouth feel. It is a sugar alcohol that is used as a diabetic sweetener. It is extracted from hardwoods, berries, oats, mushrooms, and various...view more Xylitol is a white crystalline powder that is used as a sugar substitute. It is water soluble and gives a cool mouth feel. It is a sugar alcohol that is used as a diabetic sweetener. It is extracted from hardwoods, berries, oats, mushrooms, and various other places. view less | |
| Xylitol | Hamburg Fructose GmbH International | Xylitol is white crystals with a 10-30 mesh particle size. It's purity level is 98.5% xylitol. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Xylitol | Saminchem Inc. | Xylitol appears as a white milled powder, and is a sugar alcohol roughly as sweet as table sugar. This product is primarily used as a low-calorie sweetener in chewing gum, toffee, soft candy, jellies, chocolates, milk, bread, preserved fruits, biscuits, ...view more Xylitol appears as a white milled powder, and is a sugar alcohol roughly as sweet as table sugar. This product is primarily used as a low-calorie sweetener in chewing gum, toffee, soft candy, jellies, chocolates, milk, bread, preserved fruits, biscuits, yogurts, jams, and porridge. It is also a dental additive used to clean teeth and prevent cavities. view less | |
| Xylitol | Shandong Longlive Bio-Technology Co., Ltd | Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a...view more Xylitol is a white crystal or crystalline powder, sweet, with a sweetness equivalent to that of sucrose, soluble in water (160g/ml approximately) and slightly soluble in ethanol and methanol, with a melting point of 91℃-96℃, a boiling point of 216℃, and a calorific value of 16.72KJ/g (as the same with glucose). Xylitol is capable of inhibiting corrosion. Long-term retention of Xylitol in mouth can effectively prevent tooth decay. According to such a characteristic, Xylitol is extensively applied in gum confection, chewing gum, candy and chocolate, etc. view less | |
| Xylitol | WEGO Chemical & Mineral Corp. | Xylitol is a white crystalline powder with a molecular formula of C5H12O5. It is certified USP 23 and Kosher. It is a natural polyhydric alcohol that is equally as sweet as sucrose, is quick-dissolving, and produces a cooling effect. This product is commo...view more Xylitol is a white crystalline powder with a molecular formula of C5H12O5. It is certified USP 23 and Kosher. It is a natural polyhydric alcohol that is equally as sweet as sucrose, is quick-dissolving, and produces a cooling effect. This product is commonly used as a sugar substitute in chewing gum, throat lozenges, and chocolate. view less | |
| Xylitol-Fine Grade | Hamburg Fructose GmbH International | Xylitol-Fine Grade is white crystals with a 30-80 mesh particle size. It's purity level is 98.5% xylitol. It's country of origin is China. This product is kosher, halal and non-GMO. | |
| Xylitole | I.H.C. Chempharm | Xylitole is a natural hydrogenated carbohydrate that in pure form resembles white crystals and can be used as a sugar substitute or artificial sweetener. An additional reason for xylitol's popularity is its similarity to table sugar, or sucrose, but it do...view more Xylitole is a natural hydrogenated carbohydrate that in pure form resembles white crystals and can be used as a sugar substitute or artificial sweetener. An additional reason for xylitol's popularity is its similarity to table sugar, or sucrose, but it does not possess the level of sweetness of sucrose. While 1 teaspoon of the hydrogenated carbohydrate has about 10 kilocalories (kcals), the same amount of table sugar offers 15 kcals. The most well known use for this particular sugar alcohol is in chewing gum and hard candy. It is also known for its oral hygiene applications. view less | |
| Xylo-Oligosaccharides | Shandong Longlive Bio-Technology Co., Ltd | Xylo-Oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β (1-4) glycosidic bonds. It is broadly applied in fields of food, medicine and health products. | |
| Zerose™ Erythritol | Cargill Food Ingredients | Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less |
