UL Prospector
Prospector

Success!

Successfully saved your search
164 Results
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less
Adgold BV Butter Oil Alternative Adams Food Ingredients Ltd Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...view more Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. view less
Advantage® 100 Soybean LL Cargill Food Ingredients Advantage® 100 Soybean LL is a low linolenic soybean oil designed to be highly stable against oxidation. It is certified Kosher and contains less than 3% linolenic acid. It eliminates the need for hydrogenation, reduces trans fat levels, increases oxidati...view more Advantage® 100 Soybean LL is a low linolenic soybean oil designed to be highly stable against oxidation. It is certified Kosher and contains less than 3% linolenic acid. It eliminates the need for hydrogenation, reduces trans fat levels, increases oxidative stability, enhances flavor stability at higher temperatures, and extends product shelf life. This product is commonly used as a cooking or frying oil and in salad dressings and sauces. view less
Aezfat Q Soon Soon Oilmills SDN BHD Aezfat Q is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Alxfat R Soon Soon Oilmills SDN BHD Alxfat R is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in heavy duty frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Aratex™ Loders Croklaan Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product...view more Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product adds structure and stand-up properties to icings, particularly in warm climates and is resistant to "bleed" or "collapse". It minimizes the sticking of icings to wrappers, and it works well in flat and fudge-type icings, it can be used to replace part of the shortening in icing formulas. view less
Avocado Oil SanaBio GmbH Avocado Oil, organic CPV food, is green to dark-green to with a characteristic fruity avocado scent and taste. The fruity and nutty taste of the avocado oil harmonizes very well with bread, egg, fish, poultry, or asparagus as a dressing, dip, or marinade....view more Avocado Oil, organic CPV food, is green to dark-green to with a characteristic fruity avocado scent and taste. The fruity and nutty taste of the avocado oil harmonizes very well with bread, egg, fish, poultry, or asparagus as a dressing, dip, or marinade. The full-bodied aroma brings a fresh highlight to your dishes. view less
Avocado Oil Refined Qomer Avocado Oil refined is a natural oil extracted from avocado fruit pulp (Persea Gratissima) by mechanical cold pressing, filtered to remove foreign matter, and refined to remove odors and flavors. Yellow color and transparent, without suspensions and witho...view more Avocado Oil refined is a natural oil extracted from avocado fruit pulp (Persea Gratissima) by mechanical cold pressing, filtered to remove foreign matter, and refined to remove odors and flavors. Yellow color and transparent, without suspensions and without sediments. The odor and taste are pleasant. This natural product is free of flavorings, stabilizers, flavorings, or artificial colors. view less
Avocado Oil Refined Organic Qomer Avocado Oil Refined Organic is a natural oil extracted from avocado fruit pulp (Persea Gratissima) by mechanical cold pressing, filtered to remove foreign matter, and refined to remove odors and flavors. Yellow to light green color and without smell. The ...view more Avocado Oil Refined Organic is a natural oil extracted from avocado fruit pulp (Persea Gratissima) by mechanical cold pressing, filtered to remove foreign matter, and refined to remove odors and flavors. Yellow to light green color and without smell. The natural product is free of flavorings, stabilizers, flavorings, or artificial colors. view less
Avocado Oil Virgin Qomer Avocado Oil Virgin is a natural oil obtained from the avocado fruit (Persea gratissima L.) by the cold mechanical press and filtered. Oil of greenish color with typical taste and smell. This natural product is free of flavorings, stabilizers, flavorings, ...view more Avocado Oil Virgin is a natural oil obtained from the avocado fruit (Persea gratissima L.) by the cold mechanical press and filtered. Oil of greenish color with typical taste and smell. This natural product is free of flavorings, stabilizers, flavorings, or artificial colors. view less
Avocado Oil Virgin Organic Qomer Avocado Oil Virgin Organic is a natural oil obtained from the avocado fruit (Persea gratissima L.) by the cold mechanical press and filtered. Oil of greenish color with typical taste and smell. This natural product is free of flavorings, stabilizers, flav...view more Avocado Oil Virgin Organic is a natural oil obtained from the avocado fruit (Persea gratissima L.) by the cold mechanical press and filtered. Oil of greenish color with typical taste and smell. This natural product is free of flavorings, stabilizers, flavorings, or artificial colors. view less
Brazilian Degummed Soybean Oil IMCOPA Food Ingredients BV Brazilian Degummed Soybean Oil is refined oil, which removes free fatty acids and other objectionable substances including impurities while maintaining the nutritional value and ensuring the quality and stability of the end product.
Brazilian Refined Soybean IMCOPA Food Ingredients BV Brazilian Refined Soybean is produced from the seeds of the soybean plant. It is used as mosquito repellent and as a nutritional supplement in intravenous feedings.
Brazilian Refined Soybean Ref IMCOPA Food Ingredients BV Brazilian Refined Soybean Ref is produced from the seeds of the soybean plant. It is used as mosquito repellent and as a nutritional supplement in intravenous feedings.
Brazilian Soyoil DB Organic (920kg) Dutch Organic International Trade Brazilian Soyoil DB Organic (920kg) is an organic clear liquid that has a neutral smell and taste. This product originates from Brazil. It is acceptable for vegetarians, vegans and lacto-vegetarians and provides health benefits similar to oilve and peanut...view more Brazilian Soyoil DB Organic (920kg) is an organic clear liquid that has a neutral smell and taste. This product originates from Brazil. It is acceptable for vegetarians, vegans and lacto-vegetarians and provides health benefits similar to oilve and peanut oil. It is used as a vegetable oil in cooking and in processed foods. view less
Clear Valley® Low Saturate Oil Cargill Food Ingredients Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...view more Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less
Clear Valley® Omega-3 Oil Cargill Food Ingredients Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...view more Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less
Columbian Palm Oleine RSPO (190kg) Dutch Organic International Trade Columbian Palm Oleine RSPO (190kg) It is a white solid that has a typical palm oil aroma and flavor. It is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lact...view more Columbian Palm Oleine RSPO (190kg) It is a white solid that has a typical palm oil aroma and flavor. It is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less
Crude Avocado Oil Extracciones Naturales S.A. de C.V. (ENAT) Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of ...view more Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less
Crude Degummed Soybean Oil BooBoone Manufacturing & Trading Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption...view more Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. This soybean oil can be used in thousands of different applications such as cooking, frying foods, margarine, salad dressings and mayonnaises, baked breads, crackers, cakes, cookies, pies and others. view less
Danfat Bake Danec S.A. Danfat Bake is an edible fat, RBD Palm Oil obtained from the palm oil fruit and RBD Palm Fractions, 100% vegetable oil, with no chemicals involved. It is trans fatty acid free, non-hydrogenated, non-GMO, and cholesterol free. This fat is specially designe...view more Danfat Bake is an edible fat, RBD Palm Oil obtained from the palm oil fruit and RBD Palm Fractions, 100% vegetable oil, with no chemicals involved. It is trans fatty acid free, non-hydrogenated, non-GMO, and cholesterol free. This fat is specially designed to be used in the manufacturing of cookie formulations and filling creams. It also can be used for bakery products and for low cost toffee candy. This product offers excellent microbiological stability and is highly resistant to oxidation. view less
Danfat Bake LS Danec S.A. Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty ...view more Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty acids, non-GMO, and cholesterol free. This fat has been specially designed to be used in the manufacturing of cookie formulations where reduction of the saturated fatty acids is necessary. It is also ideal for bakery products manufactured in cold weather and is recommended for wafers, donuts and baking dough. This product offers excellent microbiological stability and is highly resistant to oxidation. view less
Danfat Fry Danec S.A. Danfat Fry is RBD Palm Oil obtained from the palm oil fruit. It is 100% vegetable oil, with no chemicals involved, no trans fatty acids, no GMO, and it is non-hydrogenated and cholesterol free. It is recommended for deep frying in the production of produc...view more Danfat Fry is RBD Palm Oil obtained from the palm oil fruit. It is 100% vegetable oil, with no chemicals involved, no trans fatty acids, no GMO, and it is non-hydrogenated and cholesterol free. It is recommended for deep frying in the production of products such as french fries, chips, banana chips, breaded chicken and similar foods. It has an extraordinary stability and resistance to high temperatures and long-time frying. This product is also recommended in the production of bread in cold weathers. It can also be used for preparing the dough and as frying oil for donuts, tortilla, and other baked products. view less
Danfat Fry LS Danec S.A. Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry L...view more Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry LS can be used in baking applications, for preparing cookies, crackers, cakes, muffins, and other baked goods. It can also be used in deep frying applications due to its excellent oxidative stability and resistance to high temperature. view less
Danolin Fry LS Danec S.A. Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and ...view more Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and is cholesterol free. It is an excellent ingredient, ideal for replacement of any type of fat used for bread, cookies, pastry, or any other cooking applications. Due to its high oxidation stability it is also recommended for deep frying and spray oil applications. view less
Deep Frying Oil Vereenigde Oliefabrieken BV Deep Frying Oil is an edible blend of liquid vegetable oils. Primarily used in deep frying various food products, Deep Frying Oil has a shelf life ranging from 1 to 2 years.
Donut Sugar Mavalério Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging.
DURKEX™ Loders Croklaan Durkex™ is high stability oil for smooth confectionery spreads and very soft chocolate fillings. Durkex™ 200 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. It is an excellent solution for soft or aerated fillings, and the...view more Durkex™ is high stability oil for smooth confectionery spreads and very soft chocolate fillings. Durkex™ 200 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. It is an excellent solution for soft or aerated fillings, and there is no need for tempering. This product is free from hydrogenated and trans fats. view less
Durkex™ 100 BHA Loders Croklaan Durkex™ 100 BHA is a high stability oil composed of hydrogenated non-lauric vegetable oil blended with and without select additives to enhance your particular application. It is suitable for frying and roasting of nutmeats and meat products, spraying appl...view more Durkex™ 100 BHA is a high stability oil composed of hydrogenated non-lauric vegetable oil blended with and without select additives to enhance your particular application. It is suitable for frying and roasting of nutmeats and meat products, spraying applications and as an ingredient where high stability is required. view less
Durkex™ 500 Loders Croklaan Durkex™ 500 is a multi-purpose high stability oil produced by a unique fractionation process. Its high stability is achieved without any added antioxidants, giving stability approximately twenty times greater than ordinary salad oil. This product has supe...view more Durkex™ 500 is a multi-purpose high stability oil produced by a unique fractionation process. Its high stability is achieved without any added antioxidants, giving stability approximately twenty times greater than ordinary salad oil. This product has superior functionality as a protective coating or gloss enhancer for dried fruits and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersion, and as a moisture migration inhibitor/shelf life extender for cereal and snack products. It has a color value of 5R max. view less
Durkex™ NT 100-MB Loders Croklaan Durkex™ NT 100-MB is a no trans, non-hydrogenated liquid palm oil product. This product is manufactured from certified sustainable palm oil in conformance with the Mass Balance (MB) supply chain option as defined by the Roundtable for Sustainable Palm Oil...view more Durkex™ NT 100-MB is a no trans, non-hydrogenated liquid palm oil product. This product is manufactured from certified sustainable palm oil in conformance with the Mass Balance (MB) supply chain option as defined by the Roundtable for Sustainable Palm Oil (RSPO). It is designed to contain low solids at room temperature, and is an ideal solution for spraying applications where fluidity and high stability is required. view less
Durkex™ NT Gold Loders Croklaan Durkex™ NT Gold is a no-trans non-lauric vegetable oil blended with select additive packages to enhance your particular application. It is particularly suited as a spray oil for snack foods such as popcorn and bagels, as well as a topping oil for crackers...view more Durkex™ NT Gold is a no-trans non-lauric vegetable oil blended with select additive packages to enhance your particular application. It is particularly suited as a spray oil for snack foods such as popcorn and bagels, as well as a topping oil for crackers, croutons and biscuits, where high stability is required. view less
ERTIFIL MAX 860 RANGE Fuji Oil Europe Ertifil Max 860 Range is an alternative for hydrogentated coconut oil. It has great melting properties, similar to hydrogenated vegetable fat. It contains non hydrogenated vegetable fat, non tans, non temper. It also offers easy and quick crystallization....view more Ertifil Max 860 Range is an alternative for hydrogentated coconut oil. It has great melting properties, similar to hydrogenated vegetable fat. It contains non hydrogenated vegetable fat, non tans, non temper. It also offers easy and quick crystallization. Ertifil Max 860 is recommended for creams, fillings, and confectionery applications. view less
Expeller Pressed Oils Healthy Food Ingredients Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expe...view more Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expeller Pressed Oils are certified Kosher, non-GMO and certified organic. They are commonly found in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods, margarine, salad oil and cooking oil. view less
Extra Virgin Avocado Oil Extracciones Naturales S.A. de C.V. (ENAT) Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LD...view more Extra Virgin Avocado Oil is a green liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for refined olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less
Extra Virgin Olive Oil Centra Foods Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment...view more Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, and for cooking. view less
Fat Powder 80% Palm BHA BELGIUM SA. Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 8...view more Fat Powder 80% Palm is a creamy white colored powder with a fresh taste. It contains 80% fully refined palm oil, glucose syrup, and milk proteins. This product is used in the food industry for its excellent emulsifying and flowing properties. Fat Powder 80% Palm is found in baked goods, biscuits, ice cream, soups, sauces, and filling products. view less
Freedom™ 340 Loders Croklaan Freedom™ 340 is a no-trans, non-hydrogenated coating fat composed from palm oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating for applications such as cookies, donuts, and snack cakes.
Freedom™ 540 Loders Croklaan Freedom™ 540 is a no trans, non-hydrogenated coating fat composed from palm oil and designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating as well as durability through the dis...view more Freedom™ 540 is a no trans, non-hydrogenated coating fat composed from palm oil and designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating as well as durability through the distribution. Additionally, it offers lower saturated fat content compared to palm kernel coatings, thus giving a very clean label from both the trans and saturated fat perspective. It is well suited in bakery, confectionery, and nutritional bar applications. view less
Freedom™ 875 Loders Croklaan Freedom™ 875 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional pa...view more Freedom™ 875 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it provides improved crystallization properties to maximize productivity and throughput. This product finds especially useful application in cookies, donuts, and snack cakes. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less
Freedom™ 880 Loders Croklaan Freedom™ 880 is a no trans, non-hydrogenated coating fat based on palm kernel and palm oils. It allows the manufacturer to produce a no-trans coating fat with a low level of saturates and excellent taste. It is suitable for use as a compound coating fat. ...view more Freedom™ 880 is a no trans, non-hydrogenated coating fat based on palm kernel and palm oils. It allows the manufacturer to produce a no-trans coating fat with a low level of saturates and excellent taste. It is suitable for use as a compound coating fat. This product finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. view less
Freedom™ 886 Loders Croklaan Freedom™ 886 is a no-trans, non-hydrogenated coating fat is a product composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredie...view more Freedom™ 886 is a no-trans, non-hydrogenated coating fat is a product composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it offers fast crystallization properties to maximize productivity and throughput. The Freedom™ 880 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less
Freedom™ 888 Loders Croklaan Freedom™ 888 is a no trans, non-hydrogenated coating fat composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement....view more Freedom™ 888 is a no trans, non-hydrogenated coating fat composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it offers fast crystallization properties to maximize productivity and throughput. The Freedom™ 880 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less
Freedom™ 905 Loders Croklaan Freedom™ 905 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil which is designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutri...view more Freedom™ 905 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil which is designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it provides improved crystallization properties to maximize productivity and throughput. The Freedom™ 900 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less
Freedom™ 910 Loders Croklaan Freedom™ 910 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil, and is designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating, and is the ideal p...view more Freedom™ 910 is a no trans, non-hydrogenated coating fat composed of palm kernel and palm oil, and is designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating, and is the ideal product for formulating no-trans coatings to give a "clean" nutritional panel and ingredient statement. The Freedom™ 900 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less
Freedom™ IC 500 Loders Croklaan Freedom™ IC 500 is a no trans, non-hydrogenated ice cream coating fat, used as a drop-in replacement for butterfat or coconut oil in frozen dessert applications. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and ...view more Freedom™ IC 500 is a no trans, non-hydrogenated ice cream coating fat, used as a drop-in replacement for butterfat or coconut oil in frozen dessert applications. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less
Freedom™ IC 600 Loders Croklaan Freedom™ IC 600 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different...view more Freedom™ IC 600 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less
Freedom™ IC 670 Loders Croklaan Freedom™ IC 670 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different...view more Freedom™ IC 670 is a no trans, non-hydrogenated ice cream coating fat composed from palm oil. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less
French Olive Oil Extra Vierge (5ltr) Dutch Organic International Trade French Olive Oil Extra Vierge (5ltr) has a fresh olive taste with a fruity finish and is a clear greenish yellow liquid. The product originates from France. It is used as a cooking oil and as a salad dressing. Because heat can destroy the delicate flavor...view more French Olive Oil Extra Vierge (5ltr) has a fresh olive taste with a fruity finish and is a clear greenish yellow liquid. The product originates from France. It is used as a cooking oil and as a salad dressing. Because heat can destroy the delicate flavor cold-pressed olive oils are generally used on foods that are not heated. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. view less
Frying/Cooking Oil Meelunie B.V. Frying/Cooking Oil (Vegetable Oil) consists of a plant-derived triglyceride that is a liquid at room temperature. It is free of trans fats and cholesterol and can be used for cooking and frying foods.
Italy Olive Oil Extra Vierge (5ltr) Dutch Organic International Trade Italy Olive Oil Extra Vierge (5ltr) is made from organic olives. It has a smell of olives, grass, leaves and flowers with a fresh olive taste, fruity finish and a clear greenish yellow liquid appearance. The product originates from Italy, and is used as a...view more Italy Olive Oil Extra Vierge (5ltr) is made from organic olives. It has a smell of olives, grass, leaves and flowers with a fresh olive taste, fruity finish and a clear greenish yellow liquid appearance. The product originates from Italy, and is used as a cooking oil and salad dressing. Because heat can destroy the delicate flavor cold-pressed olive oils are generally used on foods that are not heated. Italy Olive Oil Extra Vierge is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. This product come in 5 liter tin containers. view less
K. L. X. ™ Loders Croklaan K. L. X. ™ is produced from high-quality domestic vegetable oils. The product can improve physical stability, and provide structure for food systems by adding considerable solids without sacrificing good eating qualities. It is often used in icings, dry m...view more K. L. X. ™ is produced from high-quality domestic vegetable oils. The product can improve physical stability, and provide structure for food systems by adding considerable solids without sacrificing good eating qualities. It is often used in icings, dry mixes, breading mixes, candy and fat encapsulation. view less
Kaorich™ Loders Croklaan Kaorich™ is a unique beaded product made from hydrogenated vegetable oils. This product can be used to provide structure by adding considerable solids to systems, thus improving physical stability without sacrificing good eating qualities. It enhances the...view more Kaorich™ is a unique beaded product made from hydrogenated vegetable oils. This product can be used to provide structure by adding considerable solids to systems, thus improving physical stability without sacrificing good eating qualities. It enhances the composition of icings, pie crust mixes, breading and prepared mixes, and acts as a stabilizer in caramel corn, candy apples, and similar foods where high solids are required. view less
Magin 20 Premium Group Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock.
Magin 30 Premium Group Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock.
Magin 40 Premium Group Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock.
Marbase™ 2209 Loders Croklaan Marbase™ 2209 is a no-trans palm oil margarine base containing less than 2% trans fatty acids and no hydrogenated oils. It finds application primarily in the industrial manufacturing of spreads.
NOVARIN 60 ALL PURPOSE 396 Smilde Foods Novarin 60 All Purpose is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best pro...view more Novarin 60 All Purpose is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in cookies and other rotary molded products. The product can be applied in the same way as a regular margarine. Novarin 60 Cake improves the nutritional content of cake and pasty by reducing calories and saturated fat. view less
NOVARIN 60 CAKE 397 Smilde Foods Novarin 60 Cake 397 is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best proces...view more Novarin 60 Cake 397 is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in cake. The product can be applied in the same way as a regular margarine. Novarin 60 All Purpose improves the nutritional content of laminated products by reducing calories and saturated fat. view less
NOVARIN 60 PUFF PASTRY 395 Smilde Foods Novarin 60 Puff Pastry 395 is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best...view more Novarin 60 Puff Pastry 395 is a product with 60% fat (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in laminated products like puff pastry and croissants. The product can be applied in the same way as a regular margarine. Sensorial tests showed that the taste and eating properties will not significantly be influenced by using Novarin 60 Puff Pastry 395. view less
NOVARIN 60L ALL PURPOSE 232 Smilde Foods Novarin 60L All Purpose 232 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and s...view more Novarin 60L All Purpose 232 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 10°C. The best processing temperature is 15-18°C for the application in cookies and other rotary molded products. The product can be applied in the same way as a regular margarine. Novarin 60L All Purpose improves the nutritional content of cookies and other rotary molded products by reducing calories and saturated fat. view less
NOVARIN 60L CAKE 037 Smilde Foods Novarin 60L Cake 037 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should b...view more Novarin 60L Cake 037 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 10°C. The best processing temperature is 15-18°C for the application in cake. The product can be applied in the same way as a regular margarine. Sensorial tests showed that the taste and eating properties will not significantly be influenced by using Novarin 60L Cake 037. view less
NOVARIN 60L PUFF PASTRY 036 Smilde Foods Novarin 60L Puff Pastry 036 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and s...view more Novarin 60L Puff Pastry 036 is a product with 60% fat and reduced saturated fat blend (based on non-hydrogenated vegetable oils and fats) that can replace a regular margarine for this purpose. This product has good handling and processing properties and should be stored at 18°C. The best processing temperature is 15-18°C for the application in laminated products like puff pastry and croissants. The product can be applied in the same way as a regular margarine. Novarin 60L Puff Pastry improves the nutritional content of laminated products by reducing calories and saturated fat. view less
Oilve Oil Virgin Dutch Organic International Trade Oilve Oil Virgin is an organic oil that has a fresh olive taste with notes of harvested grass, leaves and flowers, with an aroma of fresh olives, grass, leaves and flowers with a clear yellow to green liquid appearance. The product originates from Italy, ...view more Oilve Oil Virgin is an organic oil that has a fresh olive taste with notes of harvested grass, leaves and flowers, with an aroma of fresh olives, grass, leaves and flowers with a clear yellow to green liquid appearance. The product originates from Italy, and is used as a cooking oil and as a salad dressing. Because heat can destroy the delicate flavor cold-pressed olive oils are generally used on foods that are not heated. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less
Olive Oil Augustus Oils Ltd. Olive Oil is a yellow to greenish-yellow mobile fixed oil with a characteristic odor and taste. It is insoluble in alcohol and miscible with light petroleum. This product is used for culinary purposes.
Olive Oil Organic Latin America Olive Oil is a fat obtained by pressing whole olives. It comes in a variety styles and characteristics. This product is commonly used in cooking, cosmetics, and soaps.
Olive Oil Extra Vierge (200ltr) Dutch Organic International Trade Olive Oil Extra Vierge (200ltr) is an organic oil with a smell of olives, grass, leaves and flowers. It has a fresh olive taste with a fruity finish and is a clear greenish yellow liquid in appearance. This product is used as a cooking oil and as a salad ...view more Olive Oil Extra Vierge (200ltr) is an organic oil with a smell of olives, grass, leaves and flowers. It has a fresh olive taste with a fruity finish and is a clear greenish yellow liquid in appearance. This product is used as a cooking oil and as a salad dressing. Because heat can destroy the delicate flavor cold-pressed olive oils are generally used on foods that are not heated. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged into 200 L drums. view less
Olive Oil Extra Virgin Qomer Olive Oil Extra Virgin is a natural oil obtained from olive fruit (Olea europaea) by the mechanical cold press and filtered. It is an oil with a light to dark green color and with a typical smell. This natural product is free of flavorings, artificial col...view more Olive Oil Extra Virgin is a natural oil obtained from olive fruit (Olea europaea) by the mechanical cold press and filtered. It is an oil with a light to dark green color and with a typical smell. This natural product is free of flavorings, artificial colors, stabilizers, or flavors. view less
Olive Oil Extra Virgin Organic Qomer Olive Oil Extra Virgin Organic is a natural oil obtained from olive fruit (Olea europaea) by the mechanical cold press and filtered. It is an oil with a light to dark green color and with a typical smell. This natural product is free of flavorings, artifi...view more Olive Oil Extra Virgin Organic is a natural oil obtained from olive fruit (Olea europaea) by the mechanical cold press and filtered. It is an oil with a light to dark green color and with a typical smell. This natural product is free of flavorings, artificial colors, stabilizers, or flavors. view less
Olive Oil Refined Qomer Olive Oil Refined is oil obtained by cold mechanical pressing from olive fruit (Olea europaea), filtered and refined to eliminate smell and odor. The oil is of light to dark yellow color without smell. This natural product is free of flavorings, artificia...view more Olive Oil Refined is oil obtained by cold mechanical pressing from olive fruit (Olea europaea), filtered and refined to eliminate smell and odor. The oil is of light to dark yellow color without smell. This natural product is free of flavorings, artificial colors, stabilizers, or flavors. This product complies with European Pharmacopoeia. view less
Olive Oil Refined Organic Qomer Olive Oil Refined Organic is oil obtained by cold mechanical pressing from olive fruit (Olea europaea), filtered and refined to eliminate smell and odor. The oil is of light to dark yellow color without smell. This natural product is free of flavorings, a...view more Olive Oil Refined Organic is oil obtained by cold mechanical pressing from olive fruit (Olea europaea), filtered and refined to eliminate smell and odor. The oil is of light to dark yellow color without smell. This natural product is free of flavorings, artificial colors, stabilizers, or flavors. This product complies with European Pharmacopoeia. view less
Olive Oil, Spanish, ORGANIC CPV (extra virgin) FOOD SanaBio GmbH Olive Oil, Spanish, ORGANIC CPV (extra virgin) FOOD is green to dark-green with a fruity, intense, olive aroma.
Olive Oil, Tunisian, ORGANIC CP R FOOD SanaBio GmbH Olive Oil, Tunisian, ORGANIC CP R FOOD is yellow to green with a fruity, mild olive aroma. It is ideal for use in a number of popular Mediterranean dishes. It should not be used for deep-frying.
Olive Oil, Tunisian, ORGANIC CPV (Extra Virgin) FOOD SanaBio GmbH Olive Oil, Tunisian, ORGANIC CPV (Extra Virgin) FOOD is green to dark-green with a fruity, intense, olive aroma. It is ideal for use in a number of popular Mediterranean dishes. It should not be used for deep-frying.
Olive Oil Vierge (15070) Dutch Organic International Trade Olive Oil Vierge (15070) is an organic oil with a smell like fresh olives, grass, leaves and flowers. It has a taste of fresh olives, grass, leaves and flowers and is a clear yellow to greenish tint liquid. Olive Oil Vierge (15070) originates from Italy...view more Olive Oil Vierge (15070) is an organic oil with a smell like fresh olives, grass, leaves and flowers. It has a taste of fresh olives, grass, leaves and flowers and is a clear yellow to greenish tint liquid. Olive Oil Vierge (15070) originates from Italy, and is used as a cooking oil and as a salad dressing. Because heat can destroy the delicate flavor cold-pressed olive oils are generally used on foods that are not heated. It is acceptable for vegetarians, vegans and lacto-vegetarians. Olive Oil Vierge (15070) is packaged into 5 liters. view less
Olive Pomace Oil Centra Foods Olive Pomace Oil is the oil obtained from the olive pomace, which is the pit and crushed remains of the olive after initial pressings. This oil is obtained through solvent extraction (similar to seed oils) and is refined. It has a mild taste and aroma, and...view more Olive Pomace Oil is the oil obtained from the olive pomace, which is the pit and crushed remains of the olive after initial pressings. This oil is obtained through solvent extraction (similar to seed oils) and is refined. It has a mild taste and aroma, and is commonly used for high-heat cooking, baking, and frying. view less
Omega 100 Soon Soon Oilmills SDN BHD Omega 100 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscu...view more Omega 100 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscuits, bread, sweet buns, and yeast-leavened products. view less
Omega 100L Soon Soon Oilmills SDN BHD Omega 100L is a liquid vegetable oil that is free from off-odors and off-flavors. It is rich in omega-3 and omega-6 fatty acids, high in monounsaturated fats, low in saturated fats, and cholesterol free. It can be used in bread, sweet buns, frozen food, s...view more Omega 100L is a liquid vegetable oil that is free from off-odors and off-flavors. It is rich in omega-3 and omega-6 fatty acids, high in monounsaturated fats, low in saturated fats, and cholesterol free. It can be used in bread, sweet buns, frozen food, salad oil, and yeast-leavened products. view less
Omega 30 Soon Soon Oilmills SDN BHD Omega 30 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in frying...view more Omega 30 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in frying oils, biscuits, and bread. view less
Omega 50 Soon Soon Oilmills SDN BHD Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscui...view more Omega 50 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is flowable and pumpable at a temperature range of 25-35°C. This product is a good source of Omega-3 and Omega-6 fatty acids. It can be used in biscuits, instant noodles, and snack food. view less
Omega 90 Soon Soon Oilmills SDN BHD Omega 90 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Omega 90 is flowable and pumpable at 25-35°C. This product is used in chocolate spreads, bakery fillings, and ...view more Omega 90 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Omega 90 is flowable and pumpable at 25-35°C. This product is used in chocolate spreads, bakery fillings, and spreadable pastes. view less
Organic Extra Virgin Olive Oil Centra Foods Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...view more Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings and sauces, and for cooking. view less
Organic Refined Palm Oil Agropalma Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined P...view more Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined Palm Oil is for general use in the food industry, cosmetics and the oil/chemical industries. view less
Organic Refined Palm Olein Agropalma Organic Refined Palm Olein is a liquid at room temperature and may present a higher melting point triglycerides precipitation if stored in cold places. This product has a low linolenic acid content (C18:3) which gives it high oxidation resistance. Organ...view more Organic Refined Palm Olein is a liquid at room temperature and may present a higher melting point triglycerides precipitation if stored in cold places. This product has a low linolenic acid content (C18:3) which gives it high oxidation resistance. Organic Refined Palm Olein is used in the food industry in general, cosmetics and the oil/chemical industries. view less
Palm Oil BooBoone Manufacturing & Trading Palm oil is widely used in cooking in many parts of the world such as Africa, Southeast Asia and Brazil. It is commonly used in the commercial food industry due to its lower cost and by the high oxidative stability (saturation) of the refined product when...view more Palm oil is widely used in cooking in many parts of the world such as Africa, Southeast Asia and Brazil. It is commonly used in the commercial food industry due to its lower cost and by the high oxidative stability (saturation) of the refined product when used for frying. The crude palm oil is one of the few highly saturated vegetable fats. It is high in antioxidants and contains more beta-carotene, vitamin E and tocotrienols than any other oil. It is semi-solid at room temperatures and contains several saturated and unsaturated fats in the forms of glyceryl laurate (0.1%, saturated), myristate (1%, saturated) and palmitate (44%, saturated). view less
Palm Oil Dutch Organic International Trade Palm Oil is an organic oil typical palm oil smell and taste. It is a white waxy solid and clear and bright when melted is used as a cooking oil. Palm oil is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians.
Palm Oil - IP&SG (RSPO) Dutch Organic International Trade Palm Oil - IP&SG (RSPO) is organic, having a typical palm oil smell and taste. It is a white waxy solid and clear and bright when melted. Palm Oil - IP&SG (RSPO) is a cooking oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-veget...view more Palm Oil - IP&SG (RSPO) is organic, having a typical palm oil smell and taste. It is a white waxy solid and clear and bright when melted. Palm Oil - IP&SG (RSPO) is a cooking oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packages of 10 kg boxes with cartons with blue food grade polythene liner. view less
Palm Oleine (900kg) Dutch Organic International Trade Palm Oleine (900kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. Palm oleine is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredi...view more Palm Oleine (900kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. Palm oleine is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged into 900 kg cubi. view less
Palm Oleine Crude (200kg) Dutch Organic International Trade Palm Oleine Crude (200kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. This product is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine Crude is an ...view more Palm Oleine Crude (200kg) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. This product is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine Crude is an acceptable food product for vegetarians, vegans and lacto-vegetarians that comes in a 200 kg drum. view less
Palm Oleine (Tanktruck) Dutch Organic International Trade Palm Oleine (Tanktruck) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. It is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine is an acceptable food ing...view more Palm Oleine (Tanktruck) has a typical palm oil aroma and flavor. It is a white solid that becomes a bright clear liquid when melted. It is used in the production of a wide array of processed foods and as a frying oil. Palm Oleine is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packages by tank truck from a minimal of 4000 kg and a maximum of 24000 kg. view less
Palm Stearin (10kg) Dutch Organic International Trade Palm Stearin (10kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingre...view more Palm Stearin (10kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged in a 10 kg box with blue PE liner. view less
Palm Stearin (25kg) Dutch Organic International Trade Palm Stearin (25kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredi...view more Palm Stearin (25kg) is organic oil filtered, heated, and de-gummed with citric acid. It has a neutral smell and taste with a solid white fat appearance. Palm Stearin is a vegetable fat used in a variety of cooking applications. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. It is packaged in a 25 kg carton box with a polyethylene bag. view less
Paramount™ C Loders Croklaan Paramount™ C is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...view more Paramount™ C is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less
Paramount™ X Loders Croklaan Paramount™ X is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...view more Paramount™ X is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less
Paramount™ XX Loders Croklaan Paramount™ XX is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a...view more Paramount™ XX is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less
Paramount™ XX WL Loders Croklaan Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to mee...view more Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less
Plenish® DuPont Pioneer Plenish® is fully refined, bleached, and deodorized high oleic soybean oil. It is derived from high oleic soybeans, containing 75 percent oleic acid, compared to 22 percent found in traditional soybeans. In addition, the oil contains less than 3 percent l...view more Plenish® is fully refined, bleached, and deodorized high oleic soybean oil. It is derived from high oleic soybeans, containing 75 percent oleic acid, compared to 22 percent found in traditional soybeans. In addition, the oil contains less than 3 percent linolenic acid versus eight percent in traditional soybeans, and a 20 percent reduction in saturated fats. Plenish® high oleic soybean oil maintains excellent stability and its unique fatty acid profile makes it a healthy, 0g trans fat choice when a liquid vegetable oil is preferred for frying and food applications. view less
Pralinoyl Soon Soon Oilmills SDN BHD Pralinoyl is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Pralinoyl is flowable and pumpable at 25-35°C. This product is used in praline, chocolate spreads, biscuits, ...view more Pralinoyl is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Pralinoyl is flowable and pumpable at 25-35°C. This product is used in praline, chocolate spreads, biscuits, bakery fillings, and spreadable pastes. view less
Premium Extra Virgin Olive Oil Centra Foods Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...view more Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, baguette, or for cooking. view less
Premium Organic Palm Fruit Olein Daabon USA, Inc. Premium Organic Palm Fruit Olein is semi-liquid at room temperature, has a yellowish color and a neutral taste. This product is used for fryers, nut coatings and cooking oil. Premium Organic Palm Fruit Olein has a slip melting point between 15 and 19°C,...view more Premium Organic Palm Fruit Olein is semi-liquid at room temperature, has a yellowish color and a neutral taste. This product is used for fryers, nut coatings and cooking oil. Premium Organic Palm Fruit Olein has a slip melting point between 15 and 19°C, should be stored in a cool, dry place and used within 12 months of production. view less