| Amaranth (10190) | Dutch Organic International Trade | Amaranth is an organic grain that is a good source of protein and rich in the amino acid lysine with an appearance of very small cream/beige colored seeds with a product specific flavor and aroma. Amaranth is acceptable for vegetarians, vegans, and lacto-...view more Amaranth is an organic grain that is a good source of protein and rich in the amino acid lysine with an appearance of very small cream/beige colored seeds with a product specific flavor and aroma. Amaranth is acceptable for vegetarians, vegans, and lacto-vegetarians. Amaranth can be used in applications such as flour for baked goods, especially bread. view less | |
| Amaranth Premium OSS Powder | Peruvian Nature | Amaranth Premium OSS Powder, also known as Kiwicha Premium OSS Powder, appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Amaranth (Kiwicha). Amaranth Premium OSS Powder is intended for use as a super food, functiona...view more Amaranth Premium OSS Powder, also known as Kiwicha Premium OSS Powder, appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Amaranth (Kiwicha). Amaranth Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement. view less | |
| Amaranth (Seed) Flour | SanaBio GmbH | Amaranth (Seed) Flour is beige-white with a strong-aromatic taste reminding of millet. The grain-like taste makes the gluten-free organic amaranth flour ideal for replacing grain in the food industry. For baked goods such as flatbreads or biscuits, Kaiser...view more Amaranth (Seed) Flour is beige-white with a strong-aromatic taste reminding of millet. The grain-like taste makes the gluten-free organic amaranth flour ideal for replacing grain in the food industry. For baked goods such as flatbreads or biscuits, Kaiserschmarrn, fruit and energy bars, muesli, baby food, as sauce binders or for refining conventional wheat flours ... the uses of organic amaranth flour in the food industry are versatile. The high quality of the components of the amaranth flour provides athletes, vegetarians and allergy sufferers, in particular. view less | |
| Ancient Grains | Healthy Food Ingredients | Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...view more Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. view less | |
| Barley Flour | Dutch Organic International Trade | Barley Flour is an organic off white flour with a typical barley odor and taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians foods. As with most flour it is best suited for use in breads and other baked goods, but also can ...view more Barley Flour is an organic off white flour with a typical barley odor and taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians foods. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Netherlands, it goes though a typical cleaning process before it is milled and packed. This product comes in a 25kg paper bag. view less | |
| Barley Flour | Maltexcofood | Barley Flour is prepared from barley grains that have had its bran partially removed in order to obtain a semi-wholegrain product with good proportion of soluble and insoluble dietary fiber. It can be used in cereal, baked goods, pastas, or soup. | |
| Barley Flour | PANEMEX | Barley Flour is derived from the cereal straw, which is grown for food and animal feed. This product appears as a white powder with a hazelnut flavor. It can be used by mixing it with wheat flour in the production of specialty breads, and in biscuits. | |
| BARLEY FLOUR - V | Grain Millers | Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains m...view more Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. It has a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. view less | |
| Barley Wholemeal Flour MR 100 | A+S BioTec | Barley Wholemeal Flour MR 100 (Item no.: 10364) is a roasted, micronised (100 µm) flour-like powder, that is a finely ground and dark brown, with smell and taste of grainy roast aroma. Barley Wholemeal Flour can be applied to cereals, baked goods, dairy a...view more Barley Wholemeal Flour MR 100 (Item no.: 10364) is a roasted, micronised (100 µm) flour-like powder, that is a finely ground and dark brown, with smell and taste of grainy roast aroma. Barley Wholemeal Flour can be applied to cereals, baked goods, dairy and beverages. If stored in a cool, dry environment, this product has a shelf life of one year. view less | |
| Bevena | Avena Foods Limited | Bevena Fine Grind Gluten-Free Oat Flour for Beverages, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| BevOat™ Low Viscosity | Glanbia Nutritionals | BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver...view more BevOat™ Low Viscosity allows you to incorporate the benefits of BevOat™ at a higher inclusion rate so you can include more glucan and healthy nutrients into your beverages and creamy foods. BevOat™ Low Viscosity is MicroSure™ Plus heat-treated to deliver the safest ingredient and due to our OatSecure™ system is guaranteed to have <10ppm gluten. view less | |
| Buckwheat Fibre | Limagrain Ingredients | Buckwheat Fibre is obtained by a genuine process of grinding from carefully selected buckwheat. It is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Suggested applications a...view more Buckwheat Fibre is obtained by a genuine process of grinding from carefully selected buckwheat. It is used for fiber enrichment, fat substitution, caloric reduction, glycaemic index, texturation, extrusion, and as a bulking agent. Suggested applications are bread, ready to eat cereals, extruded products, meat products, ready meals, and dietetics. view less | |
| Buckwheat Flour | Dutch Organic International Trade | Buckwheat Flour is beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This produc...view more Buckwheat Flour is beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product is an acceptable food product for vegetarians, vegans, and lactose-vegetarians. This product comes in a 25kg paper bag. view less | |
| Buckwheat Flour | Tagris Ltd. | Buckwheat Flour is produced by grinding grains of buckwheat. It is cream in color and has a fat content of approximately 2%. This product is often used in noodles, cookies, cakes, crackers, and granola bars. | |
| Buckwheat Whole Flour, Type Opal (11015) | Dutch Organic International Trade | Buckwheat Whole Flour, Type Opal (11015) is an organic buckwheat that has the appearance of beige, with black spots from the bran, powdery four with a loose structure with neutral/healthy product specific flavor and aroma. It's country of origin is The Ne...view more Buckwheat Whole Flour, Type Opal (11015) is an organic buckwheat that has the appearance of beige, with black spots from the bran, powdery four with a loose structure with neutral/healthy product specific flavor and aroma. It's country of origin is The Netherlands and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are in pasta, pastry, bakery, and pancakes. view less | |
| Buckwheat Whole Flour Type Opal; Gluten Free | Dutch Organic International Trade | Buckwheat Whole Flour Type Opal; Gluten Free is a beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening age...view more Buckwheat Whole Flour Type Opal; Gluten Free is a beige with spots of black from the bran flour with a typical buckwheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag. This product is an acceptable organic food product for vegetarians, vegans, and lactose-vegetarians. view less | |
| Caramel Flour | Maltexcofood | Caramel Flour is made from caramel malt, obtained through the caramelization of sugars and the development of unique flavors and aromas. It is used to provide color in dough in place of artificial colors on English bread, high fiber bread, and cookies. | |
| CareBarley™ SuperFlour | Caremoli Group | CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is mi...view more CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is milled on our high speed micronizing mill to produce a flour of exceptionally quality. This product is used in a wide variety of bakery good, snack, cereal, and pasta applications. view less | |
| CareFlour™ | Caremoli Group | CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique func...view more CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermophysical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits. It has low total moisture content and water activity, inactivated enzymes and reduced plate count, extended shelf life (up to 12 months), consistent granulometry and high water binding capacity. CareFlour™ products are used in a wide variety of finished goods across many categories including bread products, sweet baked goods, pasta, snacks and meat. view less | |
| CareRice™ | Caremoli Group | CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...view more CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream view less | |
| Certified Organic Raw Ancient Grain Amaranth Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of ap...view more Certified Organic Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. view less | |
| Certified Organic Raw Ancient Grain Hulled Millet Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pa...view more Certified Organic Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. view less | |
| Certified Organic Raw Ancient Grain Quinoa Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magne...view more Certified Organic Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. view less | |
| Certified Organic Raw Ancient Grain Spelt Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tole...view more Certified Organic Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. view less | |
| Certified Organic Raw Ancient Grain White Sorghum Flour | Healthy Food Ingredients | Certified Organic Raw Ancient Grain White Sorghum Flour is sourced 100% from sorghum, a medium-sized, round grain with a mild, lightly-sweet taste. Sorghum can be used in extruded snacks, flaked cereals, baked goods, and beer. | |
| Certified Organic Raw Bean Corn Flour | Healthy Food Ingredients | Certified Organic Raw Bean Corn Flour is derived from the mix of corn and bean flour. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cakes, muffins, tortillas, and as a bi...view more Certified Organic Raw Bean Corn Flour is derived from the mix of corn and bean flour. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cakes, muffins, tortillas, and as a binder in sauces and creams. view less | |
| Conventional Raw Ancient Grain Amaranth Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applica...view more Conventional Raw Ancient Grain Amaranth Flour is sourced from Amaranth, a small, light-colored grain with a peppery flavor. Amaranth Flour has a high protein quality, more calcium, and more iron compared to other grains. It is used in a variety of applications including baked goods, pasta, and ready-to-eat cereals. view less | |
| Conventional Raw Ancient Grain Hulled Millet Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantoth...view more Conventional Raw Ancient Grain Hulled Millet Flour is sourced from millet, a small, pale, yellow, round grain with a mild flavor that is ideal for blending with other grain flours. It includes several nutrients such as thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, and folic acid. It is used in two applications for millet flour such as pasta and flat-bread. view less | |
| Conventional Raw Ancient Grain Quinoa Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium,...view more Conventional Raw Ancient Grain Quinoa Flour is 100% sourced from quinoa, a small, light-colored, round grain with a nutty, earthy flavor. Compared to other grains, it has a higher protein quality and is a good source of minerals such as calcium magnesium, potassium, and iron. It is used in the baking, pasta, and in the cereal industries. view less | |
| Conventional Raw Ancient Grain White Sorghum Flour | Healthy Food Ingredients | Conventional Raw Ancient Grain White Sorghum Flour is sourced 100% from sorghum, a medium-sized, round grain with a mild, lightly-sweet taste. Sorghum can be used in extruded snacks, flaked cereals, baked goods, and beer. | |
| Corn -40 powder | Silva International | Corn -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificati...view more Corn -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Corn Flour | PANEMEX | Corn Flour is derived from the grain of tropical origin cultivated for its rich nutrition and starch as a forage plant. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cak...view more Corn Flour is derived from the grain of tropical origin cultivated for its rich nutrition and starch as a forage plant. This product appears as a yellow flour with a typical aroma and taste. It can be used in the production of cornbread, in pancakes, cakes, muffins, tortillas, and as a binder in sauces and creams. view less | |
| Corn Flour | Rivara S.A. | Corn Flour has a cream color with a fresh and grainy taste. It is commonly used as a food additive and is used as a thickener in soups and sauces. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Corn Flour | Soon Soon Oilmills SDN BHD | Corn Flour is suitable for the production of foods such as biscuits, cereal products, and baby food. | |
| Corn Flour | Tagris Ltd. | Corn Flour is produced by grinding pretreated corn. It is white or yellow in color and has a fat content of approximately 2.5%. This product is often used as a thickener and filler in cookies, pastries, cakes, crackers, and meat products. | |
| Corn Flour – Type 15.05 BF for Baby Food | Limagrain Ingredients | Corn Flour – Type 15.05 BF for Baby Food is a corn flour obtained by milling degerminated corn kernels from last harvest, flint dent-corn. It comes from a few convetional selected homogeneous corn mixtures. This corn flour is used in baby foods for infa...view more Corn Flour – Type 15.05 BF for Baby Food is a corn flour obtained by milling degerminated corn kernels from last harvest, flint dent-corn. It comes from a few convetional selected homogeneous corn mixtures. This corn flour is used in baby foods for infants and young children. view less | |
| Corn Flour M 100 | A+S BioTec | Corn Flour M 100 (Item no.: 10393) is a micronised (100 µm) flour-like powder that can be applied to cereals to improve color, taste and workability, Bakery goods as an alternative to malt flour and dairy beverages as a thickener. | |
| Corn Flour M 63 | A+S BioTec | Corn Flour M 63 (Item no.: 10394) is a micronised (63 µm) flour-like powder that can be applied to cereals to improve color, taste and workability, Bakery goods as an alternative to malt flour and dairy beverages as a thickener. | |
| Corn Flour Organic | Dutch Organic International Trade | Corn Flour Organic is a yellowish flour with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag an...view more Corn Flour Organic is a yellowish flour with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Corn Flours | Didion Milling | Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and cons...view more Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. view less | |
| DARK MALT FLOUR | DKSH | DARK MALT FLOUR is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the...view more DARK MALT FLOUR is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less | Request Sample |
| Dark Malt Flour | Muntons Malted Ingredients | Muntons™ Dark Malt Flour is a very dark, non-diastatic, roasted barley malt flour commonly used as a natural colouring for brown breads. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 850 to 1200 EBC. This product is certified Koshe...view more Muntons™ Dark Malt Flour is a very dark, non-diastatic, roasted barley malt flour commonly used as a natural colouring for brown breads. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 850 to 1200 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Diax Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Diax Malt Flour 25kg Paper Sack is a light, off-white-to-cream coloured, high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal flavour and a ‘green’, slightly sweet, malty flavour. This prod...view more Muntons™ Diax Malt Flour 25kg Paper Sack is a light, off-white-to-cream coloured, high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal flavour and a ‘green’, slightly sweet, malty flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| Dry Rice Powder | Riso Scotti | Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity...view more Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity present in the product and therefore powder is obtained. The result is the achievement of a low granulometry rice powder with an extremely reduced bacterial load that is lactose-free, gluten-free, soluble and it has a characteristic delicately sweet flavour. The extraordinary versatility of the rice powder, its typical nutritional and organoleptic profile together with its particular chemical-physical characteristics allow its use in formulations used in the food and pharmaceutical industries. Room temperature and controlled temperature food preparations, frozen food, drinks as well as both fresh and long-life products benefit from rice powder. view less | |
| Extramalt Dried HD Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried HD Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts and containing gluten. It is has a pleasant, slightly malty odour and a sweet, malty flavour....view more Muntons™ Extramalt Dried HD Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts and containing gluten. It is has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture content of ≤4%, a pH of 5 to 6, acidity of ≤1%, and an EBC number of 10 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| EXTRATONE | DKSH | EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (...view more EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less | Request Sample |
| Gaudes Flour | PANEMEX | Gaudes Flour is a flour made from roasted or grilled maize. This product appears as a white powder with a typical flavor and aroma. It can be used in pancakes, biscuits, cookies, pie crusts, in soups, and in the manufacture of specialty breads. | |
| Gel Tex 100 | Limagrain Ingredients | Gel Tex 100 is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent that helps retain fat and water, improve machinability and optimize a firm and cohesive texture. It is commonly used in me...view more Gel Tex 100 is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent that helps retain fat and water, improve machinability and optimize a firm and cohesive texture. It is commonly used in meat products. view less | |
| Gel Tex Speciale 5% | Limagrain Ingredients | Gel Tex Speciale 5% is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent and to optimize a smooth and crispy texture. It also helps to retain fat and water. Gel Tex Speciale 5% is common...view more Gel Tex Speciale 5% is heat treated flour by the Grands Moulins de Paris (the world leader in flour exports). It is used as a binding agent and to optimize a smooth and crispy texture. It also helps to retain fat and water. Gel Tex Speciale 5% is commonly used in meat products especially fine-paste sausages. view less | |
| Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Whole Oat Flour | Avena Foods Limited | Gluten-Free Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Golden Malt Flour in 25kg Sack | Muntons Malted Ingredients | Muntons™ Golden Malt Flour in 25kg Sack is a yellow-brown flour composed of crystal malted barley flour and riboflavin (98.3% and 1.7% respectively). It has a roasted odour and a roasted, slightly bitter taste. It has moisture content of ≤7.5%. This produ...view more Muntons™ Golden Malt Flour in 25kg Sack is a yellow-brown flour composed of crystal malted barley flour and riboflavin (98.3% and 1.7% respectively). It has a roasted odour and a roasted, slightly bitter taste. It has moisture content of ≤7.5%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Grinding Flour | PANEMEX | Grinding Flour is a wheat flour, type 80, extracted from the grindstone. This product has a very oily crumb, based on its honeycomb structure. It can be used in the manufacture of specialty breads. | |
| H.D.A. WHITE MALT FLOUR | DKSH | H.D.A. WHITE MALT FLOUR is a High Diastatic Malt Flour: Used mainly for their enzyme activity, at low inclusion levels. Light in colour and a neutral flavour. When added to bread dough, the natural enzymes break down starch to produce maltose and other su...view more H.D.A. WHITE MALT FLOUR is a High Diastatic Malt Flour: Used mainly for their enzyme activity, at low inclusion levels. Light in colour and a neutral flavour. When added to bread dough, the natural enzymes break down starch to produce maltose and other sugars, which aid and enhance fermentation, contributing towards crust colour, flavour, texture and aroma. view less | Request Sample |
| HOMECRAFT® Create 730 | Ingredion | HOMECRAFT® Create 730 is a functional flour derived from wheat. It is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to heat and shear is required. The product is ideal for applications in which a natural, home...view more HOMECRAFT® Create 730 is a functional flour derived from wheat. It is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to heat and shear is required. The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavour balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required. view less | |
| HOMECRAFT® Create 765 | Ingredion | HOMECRAFT® Create 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is...view more HOMECRAFT® Create 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavour balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals. view less | |
| HOMECRAFT® Create GF 20 | Ingredion | HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability. | |
| HOMECRAFT® Gold | Ingredion | HOMECRAFT® Gold is a clean label thickening and stabilising agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavour balance while maintaining a “clea...view more HOMECRAFT® Gold is a clean label thickening and stabilising agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavour balance while maintaining a “clean label”. This product can be used in soups, sauces and RTE meals. view less | |
| Hydrolysed Rice Flour, Gluten-Free | Interquell GmbH | Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent spri...view more Hydrolysed Rice Flour, Gluten-Free is a starch hydrolysate generated with enzymes. Main benefit of the white powder is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, "Hydrolysed rice flour, gluten-free" has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Individual Corn Flour | CORNEXO GmbH & Co.KG | Individual Corn Flour is a fine white powder used in a variety of baked goods and other food items. It is individually adjusted in fat content, color, and granulation to meet specific customer requirements. Individual corn flour can be shipped in a variet...view more Individual Corn Flour is a fine white powder used in a variety of baked goods and other food items. It is individually adjusted in fat content, color, and granulation to meet specific customer requirements. Individual corn flour can be shipped in a variety of bag sizes and weights. view less | |
| Instant Buckwheat Powder | ECA Healthcare Inc. | Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is impo...view more Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is important for our body. The powder comes in a low-sugar version (FDA-approved). It has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less | Request Sample |
| Instant Highland Barley Powder | ECA Healthcare Inc. | Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrien...view more Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrients as it is often used as a staple food by the locals. The powder comes in a low-sugar version (FDA approved) and has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL, and FSSC22000 & FSVP certified. view less | Request Sample |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...view more Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Light Brown Malt Flour | Muntons Malted Ingredients | Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130...view more Light Brown Malt Flour is a light-to-medium-brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly sweet taste. It has moisture content of ≤ 7% and a Wort Colour, IoB (515ml mash) of 90 to 130 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Light Chocolate Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (...view more Muntons™ Light Chocolate Malt Flour 25kg Paper Sack is a dark brown flour composed of milled, roasted, malted barley with light chocolate. It has a roasted cereal odour, and a roasted, bitter taste. It has moisture content of ≤5%, and a Wort Colour, IoB (515ml mash) of 380 to 440 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegetarians. view less | |
| Low Moisture Pregel Flour 7403 | Didion Milling | Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas...view more Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. Low Moisture Pregel Flour 7403 has a moisture content of 8.0% and a fat content of 1.0%. view less | |
| Malt Flour | Maltexcofood | Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increas...view more Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increases shelf life. view less | |
| Malted Grain Mix - 25kg Sack | Muntons Malted Ingredients | Muntons™ Malted Grain Mix - 25kg Sack is a blend of malted wheat flakes, crystal malt flour, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 60 to 100 EBC. This product is certified Kosher and Halal. It is also GM...view more Muntons™ Malted Grain Mix - 25kg Sack is a blend of malted wheat flakes, crystal malt flour, and brown linseed. It has moisture content of ≤12% and a Wort Colour, IoB (515ml mash) of 60 to 100 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted ‘H’ MIX - 22kg Sack | Muntons Malted Ingredients | Muntons™ Malted ‘H’ MIX - 22kg Sack is a blend of malted wheat flakes, crystal malted barley flour, malted wheat flour and vital wheat gluten: 59.1%, 13.6%, 13.6% and 13.6 % respectively. It has moisture content of ≤10%. This product is certified Kosher a...view more Muntons™ Malted ‘H’ MIX - 22kg Sack is a blend of malted wheat flakes, crystal malted barley flour, malted wheat flour and vital wheat gluten: 59.1%, 13.6%, 13.6% and 13.6 % respectively. It has moisture content of ≤10%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Wheat Flake Concentrate 16kg Paper Sack | Muntons Malted Ingredients | Muntons™ Malted Wheat Flake Concentrate 16kg Paper Sack is a special, light brown coloured blend of flours and malted wheat flakes. It has a pleasant, malted cereal odour and flavour. It has moisture content of ≤10%. This product is certified Kosher and H...view more Muntons™ Malted Wheat Flake Concentrate 16kg Paper Sack is a special, light brown coloured blend of flours and malted wheat flakes. It has a pleasant, malted cereal odour and flavour. It has moisture content of ≤10%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malted Wheat Flour | Gemef Industries | Malted Wheat Flour is made from select malted flours that are chosen for their enzymatic potency. It is rich in alpha-amylases, which acts on the volume and improves the texture of the soft part in breads. Malted Wheat Flour is used mainly in bread produc...view more Malted Wheat Flour is made from select malted flours that are chosen for their enzymatic potency. It is rich in alpha-amylases, which acts on the volume and improves the texture of the soft part in breads. Malted Wheat Flour is used mainly in bread producing food applications. view less | |
| MALTONE | DKSH | MALTONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (Eu...view more MALTONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less | Request Sample |
| Marit Pure Pregelatinising Maize Flour, Coarse | Interquell GmbH | Marit Pure Pregelatinising Maize Flour, Coarse is in flake format which blends in easily with less clumping. Product is made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yi...view more Marit Pure Pregelatinising Maize Flour, Coarse is in flake format which blends in easily with less clumping. Product is made from 100% maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. view less | |
| Marit Pure Pregelatinising Maize Flour, Fine | Interquell GmbH | Marit Pure Pregelatinising Maize Flour, Fine is a yellowy pregelatinising maize flour. The advantage to the yellow powder is when used for bakery products it has greater water-binding capacity, which increases yields and keeps the food fresh for longer. T...view more Marit Pure Pregelatinising Maize Flour, Fine is a yellowy pregelatinising maize flour. The advantage to the yellow powder is when used for bakery products it has greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. view less | |
| Masa Flour | CORNEXO GmbH & Co.KG | Masa Flour is a fine yellow to dark yellow powder used in a variety of baked goods. It is traditionally used in the making of tortilla chips, nachos and many other corn snacks. Masa flour can be shipped in a variety of bag sizes and weights. | |
| Medium Viscosity Flour (4407) | Didion Milling | Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity F...view more Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity Flour (4407) for production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. This product has a moisture value of 11.5%, a fat amount of 1.5%, and a bostwick content of 14.0%. view less | |
| Micro 410 | Limagrain Ingredients | Micro 410 are multigrain micro-pellets made from (starch, flour, bran), corn flour, oat flour, sugar, barley malt extract, sodium bicarbonate, and salt (0.5%). These multigrain micro-pellets are used as an ingredient in many breakfast cereals. | |
| Millet, Hulled | PANEMEX | Millet, Hulled, is a plant in the grass family that is grown in hot, dry areas. Pearled millet is its most common variant. The product appears as small, spherical, light-yellow seeds with an neutral aroma and typical taste. It can be used in setting, i...view more Millet, Hulled, is a plant in the grass family that is grown in hot, dry areas. Pearled millet is its most common variant. The product appears as small, spherical, light-yellow seeds with an neutral aroma and typical taste. It can be used in setting, in specialty breads, in seasoning for salads and vegetables, and in a mixture with other seeds. view less | |
| Nut Brown Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Nut Brown Malt Flour 25kg Paper Sack is a light to medium brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly bitter-sweet flavour. It has moisture content of ≤7%, and a Wort Colou...view more Muntons™ Nut Brown Malt Flour 25kg Paper Sack is a light to medium brown flour composed of milled crystal malted barley. It has a pleasant, roasted cereal odour and a roasted, slightly bitter-sweet flavour. It has moisture content of ≤7%, and a Wort Colour, IoB (515ml) of 120 to 175 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Oat Base 204 | Belourthe SA | Oat Base 204 is a partially hydrolyzed oat flour powder with a sweet oat taste. Pale brown in color, Oat Base 204 is primarily used in the wet mixing, heat treatment, roller drying and filling of typical family cereals. | |
| Oat Flour | Morning Foods Ltd. | Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, s...view more Oat Flour is the finest grade of whole grain oats. Its fine smooth texture is ideal as a thickening agent, or when mixed with wheat flour will produce biscuits, bread products, cakes and other pastries. Oat Flour can also be extruded to produce cereals, shapes and snacks. view less | |
| OAT FLOUR #70 01 | Grain Millers | Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb pol...view more Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb poly-lined valve bags, and 1500 lb to 2000 lb polystyrene mesh sacks (totes). view less | |
| OAT FLOUR WHOLE | Grain Millers | Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particula...view more Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particular functionality. The color is yellow-white to light brown, and it tastes clean, with no off flavors. This product is Kosher, Halal, and Organic certified. view less | |
| Organic Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Organic Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Whole Oat Flour | Avena Foods Limited | Organic Gluten-Free Whole Oat Flours, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Millet Flakes | Interquell GmbH | Organic Millet Flakes come from inspected organic farms. Product is 100% organic-millet wholemeal flour. Yellowish, coloured flakes may be used as cereal components in grain-based porridges. Millet is one of the oldest and mineral-rich grains. The high s...view more Organic Millet Flakes come from inspected organic farms. Product is 100% organic-millet wholemeal flour. Yellowish, coloured flakes may be used as cereal components in grain-based porridges. Millet is one of the oldest and mineral-rich grains. The high silicon content in the form of silicic acid has an extremely beneficial effect on the hair, fingernails and a healthy skin. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Organic Oat Flour, Hydrolised | Interquell GmbH | Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent ...view more Organic Oat Flour, Hydrolised is a starch hydrolysate generated with alpha-amylase. Forms a beige powder, its main benefit is that it allows a very valuable grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids, this item has the benefit of low sedimentation and lack of retrogradation. This means a high take-up of carbohydrates without increasing the viscosity of the end product. "Organic oat flour, hydrolysed" meets the guidelines for inspected organic farming. view less | |
| Organic Pure Pregelatinising Maize Flour | Interquell GmbH | Organic Pure Pregelatinising Maize Flour comes from inspected organic farms. Product is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and ...view more Organic Pure Pregelatinising Maize Flour comes from inspected organic farms. Product is a solubilized yellow powder made from maize flour. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. The yellow colour of the maize flour gives baked products a cheerful appearance. view less | |
| Organic Pure Pregelatinising Rice Flour, Roller, Gluten-Free | Interquell GmbH | Organic Pure Pregelatinising Rice Flour, Roller, Gluten-Free comes from inspected organic farms. Product is hydrothermic pregelled starch of organic rice flour by drum dryer. Rice has a neutral flavour and is high in starch. The advantage when used for f...view more Organic Pure Pregelatinising Rice Flour, Roller, Gluten-Free comes from inspected organic farms. Product is hydrothermic pregelled starch of organic rice flour by drum dryer. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable. We only use rice grown in Europe for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Organic Quinoa Flakes | Interquell GmbH | Organic Quinoa Flakes are hydrothermic pregelled starch of organic quinoa flour by drum dryer. These instant flakes may be used as cereal components in grain-based porridges. Quinoa is one of the pseudo-grains and is mainly grown in South America. The pro...view more Organic Quinoa Flakes are hydrothermic pregelled starch of organic quinoa flour by drum dryer. These instant flakes may be used as cereal components in grain-based porridges. Quinoa is one of the pseudo-grains and is mainly grown in South America. The protein content is both high and particularly valuable as quinoa contains lots of amino acids that are essential for life, such as lysine, tryptophan and cystine. We only use hulled and washed quinoa for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. view less | |
| Organic Rice Flour, Hydrolyzed | Interquell GmbH | Organic Rice Flour, Hydrolyzed comes from inspected organic farms. Product is a enzymatic starch hydrolisation of organic rice flour with alpha-amylase and following drying by drum dryer. White powder's main benefit is that it allows a flavour-neutral gr...view more Organic Rice Flour, Hydrolyzed comes from inspected organic farms. Product is a enzymatic starch hydrolisation of organic rice flour with alpha-amylase and following drying by drum dryer. White powder's main benefit is that it allows a flavour-neutral grain to be used in drinks, baby food, fruit preparations, fillings and soups. With its excellent sprinkling qualities and high solubility in both cold and hot liquids. view less | |
| Organic Whole-Grain Pregelatinising Oat Flour, Fine | Interquell GmbH | Organic Whole-Grain Pregelatinising Oat Flour, Fine is a brown-coloured powder made from hydrothermic pregelled starch of organic oat wholemeal flour by extruder. The advantage when used for bakery products is its greater water-binding capacity, which inc...view more Organic Whole-Grain Pregelatinising Oat Flour, Fine is a brown-coloured powder made from hydrothermic pregelled starch of organic oat wholemeal flour by extruder. The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Single-variety pregelatinising flours are stated in the declared flour content and do not have to be listed separately. view less | |
| Organic Whole-Grain Pregelatinising Spelt Flour, Fine | Interquell GmbH | Organic Whole-Grain Pregelatinising Spelt Flour, Fine comes from inspected organic farms. Product is brownish-beige in colour and made from 100% organic whole-grain spelt . The advantage when used for bakery products is its greater water-binding capacit...view more Organic Whole-Grain Pregelatinising Spelt Flour, Fine comes from inspected organic farms. Product is brownish-beige in colour and made from 100% organic whole-grain spelt . The advantage when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. Single-variety pregelatinising flours are stated in the declared flour content and do not have to be listed separately. view less | |
| Organic Whole-Grain Pregelatinising Wheat Flour, Fine (ECO) | Interquell GmbH | Organic Whole-Grain Pregelatinising Wheat Flour, Fine (ECO) comes from inspected organic farms. Product is an organic whole-grain cream-coloured pregelatinising wheat flour, type 550. The advantage when used for fine bakery products is its greater water-...view more Organic Whole-Grain Pregelatinising Wheat Flour, Fine (ECO) comes from inspected organic farms. Product is an organic whole-grain cream-coloured pregelatinising wheat flour, type 550. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. view less | |
| Orybran Coarse | Riso Scotti | Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process whi...view more Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less | |
| Orybran Micronized | Riso Scotti | Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process...view more Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less | |
| Pale Malted Rye Flour 25kg Sack | Muntons Malted Ingredients | Muntons™ Pale Malted Rye Flour 25kg Sack is a white flour produced from pale rye malt. This product has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 3 to 12 EBC. This product is certified Kosher and Halal. It is also GMO free and suitabl...view more Muntons™ Pale Malted Rye Flour 25kg Sack is a white flour produced from pale rye malt. This product has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 3 to 12 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| PING-PONG 500 | GoodMills Innovation GmbH | PING-PONG 500 is a hydro-thermally treated, stabilized wheat flour which is perfectly suited as release agent for the artisan preparation of dough or for the use in industrial flour dusters. The product com-plies with all requirements for clean food label...view more PING-PONG 500 is a hydro-thermally treated, stabilized wheat flour which is perfectly suited as release agent for the artisan preparation of dough or for the use in industrial flour dusters. The product com-plies with all requirements for clean food labeling. view less |
