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34WheyUSA Marron Foods 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...view more 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. view less
35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less
40% Demineralized Whey Powder Food Ingredient Technology Co., Ltd. 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, hea...view more 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. view less
80 Instantized (Whey protein concentrate) Saputo Ingredients 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-...view more 80 Instantized (Whey Protein Concentrate) is a highly used and highly versatile product that is a uniform color (white to cream) with fluid flow. This freshly made whey product is produced through a membrane process that contains 80% protein and is spray-dried. It is most commonly used in athletic supplements to increase the daily dietary intake of protein. Whey concentrates are low in fat and cholesterol (still significant) but contain higher levels of bio-active compounds and carbohydrates from the lactose. view less
80 Regular (Whey protein concentrate) Saputo Ingredients 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less
80WheyUSA™ Marron Foods 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...view more 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less
80WheyUSA™ (rBGH-free) Marron Foods 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...view more 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less
90WheyUSA™ Marron Foods 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids ...view more 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids and is functional in terms of solubility, water absorption, gelling and whipping properties. This product is often used in protein enriched sports and health drinks, protein fortified nutrition bars, and clinical supplements. view less
Acid And Lab Casein Euroduna Food Ingredients Acid and Lab Casein (Rennet Casein) is made from fresh pasteurized milk that has been coagulated by means of acid and lab casein. It can be used for the manufacturing of cheese and products for athletes.
Acid Casein Fonterra Group Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.
Acid Casein VRS Foods Ltd. (Paras) Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinate...view more Acid Casein is free flowing dairy ingredient from fresh pasteurized skim milk manufactured by precipitation of casein curd. It has a high nutritional value and a good bland flavor with a low ash level. Acid Casein is used as a raw material for Caseinates and for a variety of cheeses. view less
Acid Casein (Fresh Curd) Interfood Ingredients Ltd Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...view more Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less
Acid Casein - Mesh 100 Kaskat Ltd Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as...view more Acid Casein - Mesh 100 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 100 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. view less
Acid Casein - Mesh 30 Kaskat Ltd Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as a...view more Acid Casein - Mesh 30 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 30 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. view less
Acid Casein - Mesh 60 Kaskat Ltd Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as a...view more Acid Casein - Mesh 60 is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. Acid Casein - Mesh 60 is used as an emulsifier and as an economical substitute for milk and whey protein concentrate, specifically for uses in processed and hard cheeses, glazing agent for bakery products, and meat sauces. view less
Acid Casein 30/60 Mesh Lactalis Ingredients Acid Casein 30/60 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in processed cheeses as an emulsifying and water absorption agent.
Acid Casein 90 Mesh Lactalis Ingredients Acid Casein 90 Mesh is obtained by acid precipitation of skimmed milk. It is white to cream in color and serves as the raw material for caseinates.
Acid Casein Powder Irish Dairy Board Proteins and Ingredients Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...view more Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. view less
Adlac 1158 Adams Food Ingredients Ltd Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac produ...view more Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac products by having a % protein level of 22.4 and % fat content < 2. view less
Adlac 135 Adams Food Ingredients Ltd Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac product...view more Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac products by having a % protein level of 33 and % fat content < 1.5. view less
Adlac 140 Adams Food Ingredients Ltd Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...view more Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 13.9 and % fat content < 1.5. view less
Adlac 190 Adams Food Ingredients Ltd Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac product...view more Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac products by having a % protein level of 20.2 and % fat content < 1. view less
Adlac 195 Adams Food Ingredients Ltd Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac product...view more Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac products by having a % protein level of 20.1 and % fat content < 1. view less
Adlac 20 Adams Food Ingredients Ltd Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products ...view more Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. view less
Adlac 200 Adams Food Ingredients Ltd Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac product...view more Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. view less
Adlac 210 Adams Food Ingredients Ltd Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac product...view more Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac products by having a % protein level of 21.3 and % fat content < 1. view less
Adlac 23 Adams Food Ingredients Ltd Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products ...view more Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products by having a % protein level of 22 and % fat content < 15.5. view less
Adlac 250 Adams Food Ingredients Ltd Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac product...view more Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac products by having a % protein level of 24.4 and % fat content < 1. view less
Adlac 26 Adams Food Ingredients Ltd Adlac 26 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 26 differs from other Adlac products ...view more Adlac 26 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 26 differs from other Adlac products by having a % protein level of 22.6 and % fat content < 26. view less
Adlac 300 Adams Food Ingredients Ltd Adlac 300 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 300 differs from other Adlac product...view more Adlac 300 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 300 differs from other Adlac products by having a % protein level of 24.2 and % fat content < 1. view less
Adlac 325 Adams Food Ingredients Ltd Adlac 325 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...view more Adlac 325 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 29.3 and % fat content < 3.5. view less
Adlac 35 Adams Food Ingredients Ltd Adlac 35 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 35 differs from other Adlac products ...view more Adlac 35 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 35 differs from other Adlac products by having a % protein level of 31.2 and % fat content < 1.5. view less
Adlac 425 Adams Food Ingredients Ltd Adlac 425 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 425 differs from other Adlac product...view more Adlac 425 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 425 differs from other Adlac products by having a % protein level of 42 and % fat content < 1. view less
Adlac 817 Adams Food Ingredients Ltd Adlac 817 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 817 differs from other Adlac product...view more Adlac 817 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 817 differs from other Adlac products by having a % protein level of 17.4 and % fat content < .6. view less
Adlac 90 Adams Food Ingredients Ltd Adlac 90 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 90 differs from other Adlac products ...view more Adlac 90 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 90 differs from other Adlac products by having a % protein level of 24 and % fat content < 1. view less
Adlac A1239 Adams Food Ingredients Ltd Adlac A1239 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1239 differs from other Adlac pro...view more Adlac A1239 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1239 differs from other Adlac products by having a % protein level of 13.3 and % fat content < 0.7. view less
Adlac A1241 Adams Food Ingredients Ltd Adlac A1241 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1241 differs from other Adlac pro...view more Adlac A1241 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1241 differs from other Adlac products by having a % protein level of 26 and % fat content 26-29. view less
Adlac Yield Improver Adams Food Ingredients Ltd Adlac Yield Improver is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac Yield Improver differs fr...view more Adlac Yield Improver is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac Yield Improver differs from other Adlac products by having a % protein level of 34.5 and % fat content 3. view less
Alpha-lactalbumin Davisco Foods International Alpha-lactalbumin is isolated from fresh, sweet dairy whey, using unique ion-exchange technology. The product is homogeneous, free-flowing, semi-hygroscopic white to light cream colored powder. The flavor of the product is clean, and bland. The protein is...view more Alpha-lactalbumin is isolated from fresh, sweet dairy whey, using unique ion-exchange technology. The product is homogeneous, free-flowing, semi-hygroscopic white to light cream colored powder. The flavor of the product is clean, and bland. The protein is in a native, undenatured form and is fully soluble in wide pH ranges. view less
Attrition Acid Casein Lactalis Ingredients Attrition Acid Casein is obtained by acid precipitation of skimmed milk. It is white to cream in color and is used in as a substitute for non fat dry milk and sweet whey powder in nutritional applications.
Avonlac™ 134 Annatto Free Glanbia Nutritionals Avonlac™ 134 Annatto Free is a whey protein concentrate that has 34% protein. It has excellent nutritional value and has good solubility. This product is used in infant nutrition and dairy products.
Avonlac™ 170 Glanbia Nutritionals Avonlac™ 170 is a whey protein concentrate. It has a high water retention capacity and good solubility. It is used in variety of beverages such as smoothies, meal replacements, infant nutrition, baked goods, dry mixes, fresh dairy and sports nutrition dri...view more Avonlac™ 170 is a whey protein concentrate. It has a high water retention capacity and good solubility. It is used in variety of beverages such as smoothies, meal replacements, infant nutrition, baked goods, dry mixes, fresh dairy and sports nutrition drinks. view less
Avonlac™ 180 Glanbia Nutritionals Avonlac™ 180 is a whey protein concentrate that is used in dry mixes, beverage mixes, protein fortification, and infant nutrition. This product has a pH of 6.0 to 6.5 and is very soluble.
Avonlac™ 182 GLC Glanbia Nutritionals Avonlac™ 182 GLC is a whey protein concentrate that has 80% protein. This product is used in dry mixes, beverage mixes, protein fortification, and infant nutrition. This product has a pH of 6.0 to 6.5 and is very soluble.
Avonlac™ 260 Glanbia Nutritionals Avonlac™ 260 is a whey protein concentrate that has 68% protein. It has a light cream color, is sweet in taste, and has a clean odor. It is used in dry mixes, beverage mixes, infant nutrition, and bakery products. It has a pH of 6.0 to 6.5 and is soluble.
Avonlac™ 282 GLC Glanbia Nutritionals Avonlac™ 282 GLC is whey protein concentrate that is 80% protein. It has a high water retention capacity and is highly dispersible and mixable. It is used in dry mixes, beverage mixes, protein fortification, bakery products, and infant nutrition.
BIO TMP 80 MILEI GmbH BIO TMP 80 is a high quality, organic milk protein concentrate made from fresh skimmed milk. The ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO...view more BIO TMP 80 is a high quality, organic milk protein concentrate made from fresh skimmed milk. The ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO TMP 80 is used in baked goods, dairy products, beverages, soups, and sauces, view less
BIO TMP 80 L MILEI GmbH BIO TMP 80 L is a high quality, organic milk protein concentrate made from fresh skimmed milk and it is lactose freeThe ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a s...view more BIO TMP 80 L is a high quality, organic milk protein concentrate made from fresh skimmed milk and it is lactose freeThe ratio of casein to whey protein corresponds to the TMP 80 of natural milk. It is a free flowing white powder with a milky aroma and a slightly sweet taste.BIO TMP 80 L is used in baked goods, dairy products, beverages, soups, and sauces, view less
BarFlex® 171 Glanbia Nutritionals BarFlex® 171 is a concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, BarFlex 171 is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. It can be used as ...view more BarFlex® 171 is a concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, BarFlex 171 is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. It can be used as the sole source of protein in bars with low to moderate levels of protein, or in combination with other proteins for high-protein bars. BarFlex 171 is has nutritional values, good solubility, high water retention ability, and an emulsifier. It contains concentrated whey proteins, modified whey protein, milk products, and is Kosher and Halal approved. Suggested uses are for nutrition and food bars, bakery products, and confectionary. Characteristics of BarFlex 171 are nutritional value, solubility, high water retention capacity, and an emulsifier. view less
BarFlex® 181 Glanbia Nutritionals BarFlex® 181 is a concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, it is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 181 can be used as ...view more BarFlex® 181 is a concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, it is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 181 can be used as the sole source of protein in bars with low to moderate levels of protein, or in combination with other proteins for high-protein bars. It contains whey protein concentrate, milk ingredients, and is Kosher and Halal approved. Main uses include nutrition and food bars, bakery products, and confectionary. Characteristics of BarFlex 181 are high water retention capacity, nutritional values, and solubility. view less
BarFlex® 185 rBST Free Glanbia Nutritionals BarFlex® 185 rBST Free is an rBST free, concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex ...view more BarFlex® 185 rBST Free is an rBST free, concentrated whey protein for use in nutrition bars. Manufactured using a unique, proprietary process, is an excellent source of protein with functional benefits that enhance texture, flavor and shelf life. BarFlex 185 can be used as the sole source of protein in bars with low to moderate levels of protein, or in combination with other proteins for high-protein bars. It contains whey protein concentrate, milk products, and is Kosher and Halal approved. view less
BarFlex® 191 Glanbia Nutritionals BarFlex® 191 is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. This process provides a unique combination of whey proteins and peptides designed to minimize b...view more BarFlex® 191 is a partially hydrolyzed whey protein isolate with enhanced functional characteristics designed for extending the shelf life of nutritional bars. This process provides a unique combination of whey proteins and peptides designed to minimize bar hardening. BarFlex 191 can be used as the sole protein source in making nutritional bars with high levels of whey protein, or it can be used in combination with other proteins to modify a bar’s texture. BarFlex 191 contains partially hydrolyzed whey protein isolate, whey protein isolate, milk ingredients, and is Kosher and Halal approved. Suggested uses include nutritional and food bars, bakery products, and confectionaries. view less
BarFlex® 192 Glanbia Nutritionals BarFlex® 192 is a premium, non-fat whey protein isolate derived from sweet dairy whey. The whey proteins have been extracted in a highly purified, undenatured form using membrane technology. BarFlex® 192 has been specifically designed to provide improved ...view more BarFlex® 192 is a premium, non-fat whey protein isolate derived from sweet dairy whey. The whey proteins have been extracted in a highly purified, undenatured form using membrane technology. BarFlex® 192 has been specifically designed to provide improved functionality in nutrition bars and protein-fortified cereal and granola bars. BarFlex® 192 is also used in baked goods, and confectioneries, etc. view less
BarFlex® 195 rBST Free Glanbia Nutritionals BarFlex® 195 rBST Free is a unique blend of rBST free whey proteins for use as the sole source of protein in nutrition bars. This product enhances the texture, flavor, and shelf life of bars. BarFlex® 195 rBST Free is used in nutritional bars, cereal bars...view more BarFlex® 195 rBST Free is a unique blend of rBST free whey proteins for use as the sole source of protein in nutrition bars. This product enhances the texture, flavor, and shelf life of bars. BarFlex® 195 rBST Free is used in nutritional bars, cereal bars, granola bars, bakery products, and confectioneries, etc. view less
BarPro® 291 Glanbia Nutritionals BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro 291 can be us...view more BarPro® 291 is a partially hydrolyzed milk protein isolate with enhanced functional characteristics designed for extending the shelf life of nutrition bars. Its unique combination of milk proteins and peptides minimizes bar hardening. BarPro 291 can be used as the sole protein source in making nutritional bars with high levels of dairy protein. It contains partially hydrolyzed milk protein isolate, milk protein isolate, and milk ingredients. BarPro® 291 is used in nutritional bars, food bars, baked goods, and confectioneries, etc. This product is certified Kosher and Halal. view less
BarPro® 292 Glanbia Nutritionals BarPro® 292 is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. It contains milk protein isolate, and milk ing...view more BarPro® 292 is a milk protein isolate that is ideal for bar formulations. The controlled protein solubility allows greater versatility in formulation, contributing to improved texture and extended shelf life. It contains milk protein isolate, and milk ingredients. BarPro® 292 is used in nutrition bars, food bars, baked products, and confectioneries, etc. This product is certified Kosher and Halal. view less
BarPro® 580 Glanbia Nutritionals BarPro® 580 is a milk protein isolate. It contains milk protein isolate and milk ingredients. Suggested uses include nutritional bars, confectioneries, and baked goods.
BarPro™ 585 Glanbia Nutritionals BarPro™ 585 is an rBSTFree milk protein isolate, ultrafiltered from Grade A milk. It features excellent nutritional value, low fat content, and bland flavor. Primary uses for this product include nutritional bars, confections, and baked goods.
BevWise™ A-100W Glanbia Nutritionals BevWise™ A-100W is a premium whey protein isolate system that is ideal for use in high acid beverage applications. It is low foaming, has a clean flavor, and has a excellent nutritive value. It has a pH of 3.2 to 3.5. BevWise™ A-100W is used in fortified ...view more BevWise™ A-100W is a premium whey protein isolate system that is ideal for use in high acid beverage applications. It is low foaming, has a clean flavor, and has a excellent nutritive value. It has a pH of 3.2 to 3.5. BevWise™ A-100W is used in fortified beverages, protein waters, protein fortified teas and juices, etc. view less
BevWise™ A-101WS Glanbia Nutritionals BevWise™ A-101WS is a unique protein solution for high acid ready-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. It has a clean flavor, and an excellent nutritive value. This product has a pH of 3.0 to...view more BevWise™ A-101WS is a unique protein solution for high acid ready-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. It has a clean flavor, and an excellent nutritive value. This product has a pH of 3.0 to 3.5. BevWise™ A-101WS is used in fortified beverages, protein waters, and protein fortified teas and juices, etc. view less
BevWise™ A-102SW Glanbia Nutritionals BevWise™ A-102SW is a unique protein solution for high acid read-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. This products also acts as a low foaming agent. It has a clean flavor, and has an excelle...view more BevWise™ A-102SW is a unique protein solution for high acid read-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. This products also acts as a low foaming agent. It has a clean flavor, and has an excellent nutritive value. This product has a pH of 3.0 to 3.5. BevWise™ A-102SW is used also in fortified beverages, protein waters, and protein fortified teas, and juices, etc. view less
BevWise™ A-103SW Glanbia Nutritionals BevWise™ A-103SW is a unique protein solution for high acid ready-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. This products also acts as a low foaming agent. It has a clean flavor and has an excelle...view more BevWise™ A-103SW is a unique protein solution for high acid ready-to-drink beverages utilizing whey and soy protein to provide superior functionality and great taste. This products also acts as a low foaming agent. It has a clean flavor and has an excellent nutritive value. It has a pH of 3.0 to 3.5. BevWise™ A-103SW is used in fortified beverages, protein waters, and protein fortified teas, and juices, etc. view less
BevWise™ A-203SW Glanbia Nutritionals BevWise™ A-203SW is a unique protein solution for high acid ready-to-mix beverages utilizing whey and soy protein to provide superior functionality and great taste. It has a clean flavor, and has an excellent nutritive value. This products also acts as a ...view more BevWise™ A-203SW is a unique protein solution for high acid ready-to-mix beverages utilizing whey and soy protein to provide superior functionality and great taste. It has a clean flavor, and has an excellent nutritive value. This products also acts as a low foaming agent. It has a pH of 3.0 to 3.5. BevWise™ A-203SW is used in fortified beverages, protein waters, and protein fortified teas, and juices, etc. view less
BevWise™ I-300W Glanbia Nutritionals BevWise™ I-300W is a ingredient that addresses processing and flavor challenges in ready-to-drink beverages containing protein, providing the products an excellent nutritive value. BevWise™ I-300W acts as an low foeaming agent. This product provides a smo...view more BevWise™ I-300W is a ingredient that addresses processing and flavor challenges in ready-to-drink beverages containing protein, providing the products an excellent nutritive value. BevWise™ I-300W acts as an low foeaming agent. This product provides a smooth and pleasant flavor and odor in finished beverages. It has an excellent nutritive value, and has a pH of 5.0 to 5.2. BevWise™ I-300W is used in smoothies, and intermediate to high acid beverages fortified with proteins. view less
BevWise™ I-302WM Glanbia Nutritionals BevWise™ I-302WM is a concentrated whey protein and milk protein solution. It is used in ready to drink beverages. This product has an excellent nutritional value, and good solubility. BevWise™ I-302WM has a pH of 6.0 to 6.5.
BevWise™ N-501MS Glanbia Nutritionals BevWise™ N-501MS is a unique combination of milk and soy proteins that have been formulated for optional heat stability and flavor in neutral PH ready to drink beverages. BevWise™ N-501MS is heat stable, and has a clean dairy flavor. This product has a pH...view more BevWise™ N-501MS is a unique combination of milk and soy proteins that have been formulated for optional heat stability and flavor in neutral PH ready to drink beverages. BevWise™ N-501MS is heat stable, and has a clean dairy flavor. This product has a pH of 6.0 to 7.0. view less
BiPRO® Davisco Foods International BiPRO® is a whey protein isolate (WPI) made from a completely natural, unique dairy protein produced from pasteurized whey through proprietary selective ion exchange technology. BiPRO®'s functional protein groups have valuable gelling, water binding, emul...view more BiPRO® is a whey protein isolate (WPI) made from a completely natural, unique dairy protein produced from pasteurized whey through proprietary selective ion exchange technology. BiPRO®'s functional protein groups have valuable gelling, water binding, emulsification, and aeration properties. It replaces larger quantities of other functional ingredients providing improved flavor and mix efficiency. This product is a homogenous, free flowing, semi-hygroscopic powder with a clean, bland flavor. view less
BioZate® 1 Davisco Foods International BioZate® 1 is highly purified, bioavailable whey protein that is partially hydrolyzed under controlled conditions to obtain unique functional and nutritional properties. This Bioactive Peptide System contains specific natural bioactive whey protein pepti...view more BioZate® 1 is highly purified, bioavailable whey protein that is partially hydrolyzed under controlled conditions to obtain unique functional and nutritional properties. This Bioactive Peptide System contains specific natural bioactive whey protein peptides produced through a highly controlled process. BioZate® 1 also contributes protein to the diet, which may increase the body's metabolic rate and nutrient balance. view less
BioZate® 3 Davisco Foods International BioZate® 3 is a highly purified whey protein that contains a unique molecular weight profile. It is hydrolyzed under controlled conditions to obtain unique functional and nutritional properties. The addition of BioZate® 3 to protein bars results in softer...view more BioZate® 3 is a highly purified whey protein that contains a unique molecular weight profile. It is hydrolyzed under controlled conditions to obtain unique functional and nutritional properties. The addition of BioZate® 3 to protein bars results in softer textured bars over time under different storage conditions. This product is Kosher certified. view less
Bioferrin® 1000 Glanbia Nutritionals Bioferrin® 1000 bovine lactoferrin is a natural and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. It offers maximum bioactivity by eliminating exposure to the denaturing effects of high temper...view more Bioferrin® 1000 bovine lactoferrin is a natural and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. It offers maximum bioactivity by eliminating exposure to the denaturing effects of high temperature from lactoferrin processing. Bioferrin 1000 is processed to give apo- or low-iron form with less iron than Bioferrin® 2000. It is used in infant formulas, nutritional foods, nutritional supplements, sports supplements, and pharmaceutical applications. It has a pH of 6.2 to 8.0, and has iron binding characteristics. view less
Bioferrin® 2000 Glanbia Nutritionals Bioferrin® 2000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating ...view more Bioferrin® 2000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating exposure to the denaturing effects of high temperature during processing. It is used in infant formulas, nutritional foods, nutritional supplements, sports supplements, and pharmaceutical applications. It has a pH of 6.2 to 8.0, and has iron binding characteristics. view less
Bioferrin® 6000 Glanbia Nutritionals Bioferrin® 6000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating e...view more Bioferrin® 6000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating exposure to the denaturing effects of high temperature during processing. It is used in infant formulas, nutritional foods, nutritional supplements, sports supplements, and pharmaceutical applications. It has a pH of 6.2 to 8.0, and has iron binding characteristics. view less
Burolac SM Meggle Foodsystems Burolac SM is a semi-finished milk protein. This product creates a soft crumb with good elasticity, uniform, fine pore structure, and stays fresh longer with a rounded, pleasant taste. It can be used in sponge cakes, donut production, and pie crusts as ...view more Burolac SM is a semi-finished milk protein. This product creates a soft crumb with good elasticity, uniform, fine pore structure, and stays fresh longer with a rounded, pleasant taste. It can be used in sponge cakes, donut production, and pie crusts as an egg substitute. view less
CFM Nitro® P Glanbia Nutritionals CFM Nitro® P is an all natural whey derived nitric oxide synthase (NOS) activator, and has been selectively enriched in proteins and peptides to boost nitric oxide production to induce maximum pump. This product is available in a small dosage format for t...view more CFM Nitro® P is an all natural whey derived nitric oxide synthase (NOS) activator, and has been selectively enriched in proteins and peptides to boost nitric oxide production to induce maximum pump. This product is available in a small dosage format for tablets, capsules and dry mix powders. CFM Nitro P contains modified whey protein, whey protein components (peptides and fractions), and milk ingredients. Characteristics include nitric oxide synthase (NOS) activator, nitric oxide booster, vasoconstriction inhibitor, and pump inducer. CFM Nitro P is mainly used in sports nutrition supplements and nitric oxide supplements. view less
CFM Nitro® P DTA Glanbia Nutritionals CFM Nitro® P DTA is patent pending, selectively enriched in proteins and peptides and has been shown to boost endothelial cell nitric oxide production. This product contains milk and is available in a small dosage format for tablets, capsules and dry mix ...view more CFM Nitro® P DTA is patent pending, selectively enriched in proteins and peptides and has been shown to boost endothelial cell nitric oxide production. This product contains milk and is available in a small dosage format for tablets, capsules and dry mix powders. CFM Nitro® P DTAis used for sports nutrition supplements and nitric oxide supplements. view less
CFM Nitro® RTM 001 Glanbia Nutritionals CFM Nitro® RTM 001 is an all natural whey derived micro-fraction, selectively enriched in peptides and proteins to boost nitric oxide production to induce sustained energy, vigorous recovery and pump. It is a free-flowing white powder with a slightly bitt...view more CFM Nitro® RTM 001 is an all natural whey derived micro-fraction, selectively enriched in peptides and proteins to boost nitric oxide production to induce sustained energy, vigorous recovery and pump. It is a free-flowing white powder with a slightly bitter taste. This product is certified Kosher and Halal. It is ideal for use in RTM beverages. view less
CVH 15™ Glanbia Nutritionals CVH 15™ is a natural, biologically active peptide. It is isolated from fresh sweet whey using advanced fractionation separation technologies. This unique separation and processing technology results in maximum bio activity. This product contains milk ing...view more CVH 15™ is a natural, biologically active peptide. It is isolated from fresh sweet whey using advanced fractionation separation technologies. This unique separation and processing technology results in maximum bio activity. This product contains milk ingredients and is Kosher and Halal certified. It is used in nutritional foods, supplements and pharmaceutical applications. view less
CVH47TM Glanbia Nutritionals CVH47™ is a natural, selectively enriched bioactive peptide. CVH47™ has been clinically substantiated to improve endothelial function to help with cardiovascular disease. Research has shown that CVH47™ significantly improves arterial dilation. CVH47™ is...view more CVH47™ is a natural, selectively enriched bioactive peptide. CVH47™ has been clinically substantiated to improve endothelial function to help with cardiovascular disease. Research has shown that CVH47™ significantly improves arterial dilation. CVH47™ is patent pending. It is used in foods and dietary supplements, and is Kosher and Halal certified. view less
Calcium Caseinate Euroduna Food Ingredients Calcium Caseinate is an acid casein coagulate produced from fresh pasteurized milk. For meat products, toppings, coffee whitener, ice cream powder and food products for athletics
Calcium Caseinate Foodchem International Corporation Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...view more Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. view less
Calcium Caseinate Fooding Group Limited Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuil...view more Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes. view less
Calcium Caseinate Huaan Biotechnology Group Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...view more Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. view less
Calcium Caseinate Ingredients Inc. Calcium Caseinate is a protein powder derived from the casein in milk. It is used to enrich amino acids, increase shelf life, improve nutritional content, and enhance flavors and aromas. The products is used in baked goods, meat products, confectionery, ...view more Calcium Caseinate is a protein powder derived from the casein in milk. It is used to enrich amino acids, increase shelf life, improve nutritional content, and enhance flavors and aromas. The products is used in baked goods, meat products, confectionery, health supplements, functional drinks, dietetic products, instant cream soups, and coffee creamers. view less
Calcium Caseinate Kaskat Ltd Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...view more Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. view less
Calcium Caseinate Lactalis Ingredients Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, an...view more Calcium Caseinate is obtained from acid caseins that are incorporated with calcium, which solubilises the application by increasing the pH. It is white to light cream in color and is used as a thickening agent, fat / water binding agent, an emulsifier, and for its foaming properties in processed cheese. view less
Calcium Caseinate 220 EPI Ingredients Calcium Caseinate 220 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This pr...view more Calcium Caseinate 220 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is supplied as a white to cream-colored powder. It is recommended for use in different food sectors, such as dietetic, biscuit, cheese, and dairy products. view less
Calcium Caseinate 25kg (6649) AllinAll Ingredients Calcium Caseinate 25kg (6649) is a dry, dairy product.
Calcium Caseinate 309 Fonterra Group Calcium Caseinate 309 is processed specifically to reduce the thermophilic spore count, this caseinate is ideal for shelf-stable aseptic or retorted foods.
Calcium Caseinate Powder Irish Dairy Board Proteins and Ingredients Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...view more Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. view less
Carbelac® Low Lactose Carbery Ingredients Carbelac® Low Lactose is a high quality whey protein concentrate with excellent solubility that disperses rapidly and delivers a clean, natural taste. Through Ultrafiltration and enzyme technology Carbelac® Low Lactose has exceptionally low lactose conten...view more Carbelac® Low Lactose is a high quality whey protein concentrate with excellent solubility that disperses rapidly and delivers a clean, natural taste. Through Ultrafiltration and enzyme technology Carbelac® Low Lactose has exceptionally low lactose content. It offers high levels of Branched Chain Amino Acids (BCAAs) and has excellent biological value with good mouthfeel and texture. It is 100% natural and has fully traceable to farm source. It is Kosher and Halal approved and suitable for Vegetarians. This product can be used in beverages, meal replacement, weight management, products for lactose intolerant, nutritional bars and clinical nutrition. view less
Casein Almil AG Casein is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, infant formu...view more Casein is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, infant formulas, and protein supplements. view less
Casein Hainan Zhongxin Wanguo Chemical Co., Ltd. Casein is used in dairy applications such as liquid coffee creamers, powdered infant milk, and non-dairy powdered milk substitutes.
Casein Ingredients Inc. Casein is a phosphoprotein derived from milk that imparts amino acids, carbohydrates, calcium, and phosphorus to food products. It is used as a binding agent as well as for its nutritional properties. the product is used in cheeses, milk, yogurt, protein ...view more Casein is a phosphoprotein derived from milk that imparts amino acids, carbohydrates, calcium, and phosphorus to food products. It is used as a binding agent as well as for its nutritional properties. the product is used in cheeses, milk, yogurt, protein shakes, crackers, potato chips, coffee flavorings, buns, french fries, and cured and processed meats. view less
Casein Peptone Type I Global BioIngredients, Inc. Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. ...view more Casein Peptone Type I is a pancreatic digest of casein containing all the amino acids found in casein as well as larger peptide fractions. It is a nutrient for use in culture media for producing antibiotics, toxins, enzymes and other biological products. This product is widely used in the pharmaceutical and veterinary industries and in diagnostic culture media. view less
Casein Phosphopeptides Huaan Biotechnology Group Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, i...view more Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium biscuits, nutritional oatmeal, gum products, and anti-decaying & strengthening toothpaste, beer, aerated beverages. view less
Casein Whey Powder Food Grade Melkweg Casein Whey Powder Food Grade is a slightly yellow powder or granules with a slightly salty taste. It is produced from fresh Acid Casein Whey, evaporated, neutralized, crystallized, demineralised and spray dried. This product is free from preservative neu...view more Casein Whey Powder Food Grade is a slightly yellow powder or granules with a slightly salty taste. It is produced from fresh Acid Casein Whey, evaporated, neutralized, crystallized, demineralised and spray dried. This product is free from preservative neutralizing agents. view less
Casein – Edible WEGO Chemical & Mineral Corp. Casein – Edible is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, in...view more Casein – Edible is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, infant formulas, and protein supplements. view less
Caseinates Almil AG Caseinates are the soluble salts of acid casein (milk proteins). Caseinates provide outstanding nutritional properties, contain all of the essential amino acids and have a protein efficiency ratio (P.E.R.) of 2.5. They generally have a minimum protein con...view more Caseinates are the soluble salts of acid casein (milk proteins). Caseinates provide outstanding nutritional properties, contain all of the essential amino acids and have a protein efficiency ratio (P.E.R.) of 2.5. They generally have a minimum protein content of 90% (dry solids basis). The most common caseinates are sodium and calcium. Other specialty caseinates include calcium/sodium, potassium, and magnesium. view less
Caseine I.H.C. Chempharm Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called case...view more Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called caseinogen, particularly in European foods. A salt, meaning it has no net ionic charge, of the element calcium, casein has a number of interesting properties that make it useful in foods and cooking. Many people believe proteins are healthier if consumed when not denatured — one of the major lines of reasoning used in supporting a raw food diet. Denaturing occurs when a protein loses its inherent structure, due to high heat or acid for example, at which point it no longer acts in the ordinary manner. Casein, because of its structure, is not susceptible to denaturing. Casein can be found in two main types: edible and technical. Edible casein is widely used in both medicine and food, both for nutritional value and as a binder. The technical type is used in an enormous range of products, including paints, cosmetics, and many types of adhesives. A significant number of people are allergic to this protein and may find themselves experiencing reactions both to food products and to products such as nail polish that contain it. view less
Champiolact 30/8 Alpavit Kaeserei Champiolact 30/8 is a whey protein concentrate powder that contains a minimum of 30% protein and has very little flavor on its own. This product is often used as a supplement for protein fortified nutrition bars and protein enriched sports or health drink...view more Champiolact 30/8 is a whey protein concentrate powder that contains a minimum of 30% protein and has very little flavor on its own. This product is often used as a supplement for protein fortified nutrition bars and protein enriched sports or health drinks. view less