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Bioferrin® 1000 Glanbia Nutritionals Bioferrin® 1000 bovine lactoferrin is a natural and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. It offers maximum bioactivity by eliminating exposure to the denaturing effects of high temper...view more Bioferrin® 1000 bovine lactoferrin is a natural and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. It offers maximum bioactivity by eliminating exposure to the denaturing effects of high temperature from lactoferrin processing. Bioferrin 1000 is processed to give apo- or low-iron form with less iron than Bioferrin® 2000. It is used in infant formulas, nutritional foods, nutritional supplements, sports supplements, and pharmaceutical applications. It has a pH of 6.2 to 8.0, and has iron binding characteristics. view less
Bioferrin® 2000 Glanbia Nutritionals Bioferrin® 2000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating ...view more Bioferrin® 2000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating exposure to the denaturing effects of high temperature during processing. It is used in infant formulas, nutritional foods, nutritional supplements, sports supplements, and pharmaceutical applications. It has a pH of 6.2 to 8.0, and has iron binding characteristics. view less
Bioferrin® 6000 Glanbia Nutritionals Bioferrin® 6000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating e...view more Bioferrin® 6000 bovine lactoferrin is a natural, and biologically active milk protein isolated from fresh sweet whey using fractionation separation technologies. This unique separation and processing technology retains maximum bioactivity by eliminating exposure to the denaturing effects of high temperature during processing. It is used in infant formulas, nutritional foods, nutritional supplements, sports supplements, and pharmaceutical applications. It has a pH of 6.2 to 8.0, and has iron binding characteristics. view less
Lactoferrin Fonterra Group Lactoferrin is isolated from fresh pasteurised milk using gentle advanced technologies that retain the health benefits of lactoferrin. Lactoferrin is used in infant formulas and nutritional products because of its potent antimicrobial properties.
Lactoferrin Taradon Laboratory Lactoferrin is a pink glyco-protein extracted from milk or whey. The molecular weight of this product is approximately 77.000 Dalton. It is a prominent component of all mucosal secretions and can be detected in almost all bodily fluids. It can be used ...view more Lactoferrin is a pink glyco-protein extracted from milk or whey. The molecular weight of this product is approximately 77.000 Dalton. It is a prominent component of all mucosal secretions and can be detected in almost all bodily fluids. It can be used to treat stomach and intestinal ulcers, diarrhea, and hepatitis C. It can also be used as an antioxidant and to protect against bacterial and viral infections. view less
Lactoferrin Zhejiang Wecan Biotechnology Co., Ltd. Lactoferrin is a salmon red powder that is seen in mammalian milk. It is extracted from milk in a safe and reliable natural substance. This product is used for disease prevention, as a nutritional supplements.
PRODIET LACTOFERRIN Ingredia Nutritional Lactoferrin is a protein usually present in milk and in human secretions, well-known for its high bactericide and antibacterial power. Premium Lactoferrin is extracted directly from milk and not from by-products like most of the lactoferrins present on th...view more Lactoferrin is a protein usually present in milk and in human secretions, well-known for its high bactericide and antibacterial power. Premium Lactoferrin is extracted directly from milk and not from by-products like most of the lactoferrins present on the market. Premium Lactoferrin is extracted directly from premium quality fresh bovine milk, highly purified, a controlled process preserves the original qualities of the protein and maintains its high functional properties, and has a lower iron saturation than main market products. Premium Lactoferrin is fully water-soluble, and used in dietary supplements, oral care products, and functional foods. view less
Novel Food Authorization For Bovine Lactoferrin Nutraveris Commission Implementing Decisions of 22 November 2012 authorising the placing on the market of bovine lactoferrin as a novel food ingredient (one decision for each applicants).