| 220T Soy Flour | ADM (Archer Daniels Midland) | 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries. | |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...view more 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. view less | |
| Agagel 380 | Friedrich Ingredients | Agagel 380 is a combination of carrageenan, phosphates, and soya protein. It is a complete yield, flavor and structure improver for safe and economical production of high yield cooked red meats. This product increases yield by 80%. Agagel 380 is used on c...view more Agagel 380 is a combination of carrageenan, phosphates, and soya protein. It is a complete yield, flavor and structure improver for safe and economical production of high yield cooked red meats. This product increases yield by 80%. Agagel 380 is used on cooked red meats such as cooked red meats, hams, pastrami, beef rolls, veal roasts and others. view less | |
| Agagel 390 | Friedrich Ingredients | Agagel 390 is a beige powder that has a white meat type chicken, turkey and duck taste. It is a combination of carrageenan, phosphates, and soya protein and a complete system for cooked meat. This product increases yield by 80% and is GMO-free. Agagel 390...view more Agagel 390 is a beige powder that has a white meat type chicken, turkey and duck taste. It is a combination of carrageenan, phosphates, and soya protein and a complete system for cooked meat. This product increases yield by 80% and is GMO-free. Agagel 390 is a complete flavor and function compound for cooked whited meats (poultry), and can used on whole muscle and re-formed meats. view less | |
| American Tamari (208L) | Dutch Organic International Trade | American Tamari is an organic dark brown liquid with a soy sauce aroma. It acts as a flavor enhancer. It is used as a functional ingredient in some frozen entrees, prepared meats and poultry, barbecue sauce and baked goods. | |
| Arcon® F Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...view more Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. view less | |
| Arcon® S Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cre...view more Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cream-based soups, sauces, bakery products, and nutritional powder drink mixes. view less | |
| Arcon® SJ Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, su...view more Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, surimi analogs and coarse ground meat systems. view less | |
| Arcon® SM Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a w...view more Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of food products, including processed meat products, bakery products, and nutritional powder drink bases. view less | |
| Arcon® T Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes m...view more Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. view less | |
| Arcon® VF Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...view more Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. view less | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| Benesoy™ Full Fat Soy Flour, Conventional (4320) | Devansoy | Benesoy™ Full Fat Soy Flour, Conventional (4320) is a full fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are availabl...view more Benesoy™ Full Fat Soy Flour, Conventional (4320) is a full fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in a variety of mesh sizes and are made from identity-preserved, non-GMO, whole soybeans. view less | |
| Benesoy™ Low Fat Soy Flour, Conventional (6410) | Devansoy | Benesoy™ Low Fat Soy Flour, Conventional (6410) is a low fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in...view more Benesoy™ Low Fat Soy Flour, Conventional (6410) is a low fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in a variety of mesh sizes and are made from identity-preserved, non-GMO, whole soybeans. view less | |
| Benesoy™ Soymilk Powder, Conventional (1385) | Devansoy | Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, B...view more Benesoy™ Soymilk Powder, Conventional (1385) is a soymilk powder with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. view less | |
| Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) | Devansoy | Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available or...view more Benesoy™Soymilk Powder High Protein / Low Fat, Conventional (1206) is a soymilk powder with high protein/low fat with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Just like Benesoy liquid soy proteins, Benesoy soy protein powders work well in many different foods, while offering excellent stability and outstanding nutritional qualities. view less | |
| Biopro 20-L | Bankom D.O.O | Biopro 20-L - low fat moderately toasted soft soybean powder light is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal trea...view more Biopro 20-L - low fat moderately toasted soft soybean powder light is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. view less | |
| Biopro 26 | Bankom D.O.O | Biopro 26 - low fat completely toasted hard soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of...view more Biopro 26 - low fat completely toasted hard soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. view less | |
| Brazilian Soy Lecithin | IMCOPA Food Ingredients BV | Brazilian Soy Lecithin is used in a great diversity of applications including chocolates, bakery goods, margarine, health, dairy foods, and in animal feed. | |
| Brazilian Soybean Tocopherol | IMCOPA Food Ingredients BV | Brazilian Soybean Tocopherol is produced from the seeds of the soybean plant. It is used as mosquito repellent and as a nutritional supplement in intravenous feedings. | |
| Brazilian Soybeans BR36 (25kg) | Dutch Organic International Trade | Soybeans Brazil: BR36 are organic beans that have a bland and typical soybean smell and taste to them, these beans are round and contain a yellow color after they are fully harvested. They are acceptable for vegetarians, vegans, and lacto-vegetarians diet...view more Soybeans Brazil: BR36 are organic beans that have a bland and typical soybean smell and taste to them, these beans are round and contain a yellow color after they are fully harvested. They are acceptable for vegetarians, vegans, and lacto-vegetarians diets. They are used for their high protein content and full range of amino acids. view less | |
| Brazilian V-Max Variety Soy Beans | Dutch Organic International Trade | Brazilian V-Max Variety Soybeans are organic that have a typical soybean smell and taste. They are round yellow beans with a typical soybean flavor and aroma. It is acceptable for vegetarians, vegans and lacto-vegetarians and provide a high source of prot...view more Brazilian V-Max Variety Soybeans are organic that have a typical soybean smell and taste. They are round yellow beans with a typical soybean flavor and aroma. It is acceptable for vegetarians, vegans and lacto-vegetarians and provide a high source of protein. Brazilian V-Max Variety Soybeans are used in the making of tofu and other vegetarian meat alternative foods. They are also boiled and salted and eaten as a snack known as edamame. view less | |
| "Butterfly" Soybean | Soon Soon Oilmills SDN BHD | "Butterfly" Soybean is a single varietal soybean specially selected for soy milk and tofu applications. | |
| CareSoyFlour™ | Caremoli Group | CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent...view more CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA. Soybean variety is carefully selected and controlled from farm to processing. CareSoyFlour™ provides improved digestibility, high quality protein, low fat content and high fiber. In bakery products it replaces 25-100% whole egg, egg yolk or egg white in cookies, muffins, cakes, doughnuts, pancakes and buns. It is also used for protein supplementation, dough strengthening and shelf life extension in bread products. It reduces frying fat uptake in doughnuts and can be used in cereals and tofu to increase protein and can replace 50% of semolina flour in pasta. view less | |
| Chinese/Brazilian Nontoasted Soy Flour | Dutch Organic International Trade | Chinese/Brazilian Non-toasted Soy Flour is an organic creme white flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product com...view more Chinese/Brazilian Non-toasted Soy Flour is an organic creme white flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 20kg paper bag. This product is an acceptable food product for vegetarians, vegans, and lactose-vegetarians providing an excellent source of protein. view less | |
| Chinese/Brazilian Toasted Soy Flour | Dutch Organic International Trade | Chinese/Brazilian Toasted Soy Flour is organic with no additional additives and not genetically modified. It is a creme white flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be ...view more Chinese/Brazilian Toasted Soy Flour is organic with no additional additives and not genetically modified. It is a creme white flour with a nutty odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested from both China and Brazil, it goes though a typical cleaning process before it is shipped to the Netherlands to be milled and packed. This product comes in a 20kg paper bag. This product is acceptable for vegetarians, vegans, and lactose-vegetarians. view less | |
| Concentrated Soy Protein - TW700 | Qingdao Tianwei Biotechnology Co., Ltd. | Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for u...view more Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for use as a protein enhancer for functional foods, extruded products, meat products, energy bars and baked goods. It has high protein content and excellent protein digestibility. view less | |
| Concentrated Soybean Protein | Daqing Sun Moon Star Protein Co., Ltd. | Concentrated Soybean Protein is non-GMO, green food additive. It is made from high-quality, low temperature soybean. It is cholesterol free and through processing it is rid of soluble sugar, isolated, purified, and spray-dried. The protein content reaches...view more Concentrated Soybean Protein is non-GMO, green food additive. It is made from high-quality, low temperature soybean. It is cholesterol free and through processing it is rid of soluble sugar, isolated, purified, and spray-dried. The protein content reaches 70% with the functional features of high water and oil solubility. It is widely used in food processing, ham, flour products and protein food and beverages. view less | |
| Defatted Soy Flour | Foodchem International Corporation | Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured ...view more Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured soy protein, and contains 50 percent protein by weight. This product has applications in the food industry for foods such as breads, cakes, donuts, sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffle mixes. view less | |
| Defatted Soybean Protein | Daqing Sun Moon Star Protein Co., Ltd. | Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubi...view more Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubility. It is a protein nutrition enhancer and can be applied in bakery products, such as breads, biscuits and cakes. It can also be added to meat sausage, flour sausage, noodles and nutrition products. view less | |
| Defatted Toasted Soybean Flour | Soon Soon Oilmills SDN BHD | Defatted Toasted Soybean Flour is very fine sized, making it suitable for fortification of foods such as cereals, baby food, and baked goods. | |
| Doreckonsoy 100 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 100 is an enzymed soy protein Isolate produced from soy beans. It disperses well, lowers viscosity, and provides excellent nutritional properties. This product is designed for use in the meat industry through injection in the brine system. Mea...view more Doreckonsoy 100 is an enzymed soy protein Isolate produced from soy beans. It disperses well, lowers viscosity, and provides excellent nutritional properties. This product is designed for use in the meat industry through injection in the brine system. Meat can be tenderized by injecting a mixture of soy protein isolate with salt water. This product improves firmness and quality of meat products. view less | |
| Doreckonsoy 200 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 200 is an soy protein isolate produced from soy beans. It is highly dispersible, bland in flavor and low in viscosity. It provides excellent nutritional properties. This product is widely used in nutrition food and health food industry in prod...view more Doreckonsoy 200 is an soy protein isolate produced from soy beans. It is highly dispersible, bland in flavor and low in viscosity. It provides excellent nutritional properties. This product is widely used in nutrition food and health food industry in products such as dry blend / powdered sport and health drinks, energy beverage, protein fortified beverage, instant beverage, soymilk products, yogurts, dairy product and milk alternatives. view less | |
| Doreckonsoy 60 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 60 is a soy dietary fiber produced from soy beans. It has a high dietary fiber content, and has 15% min functional protein content. It is a good emulsifier, thickener, stabilizer, and is widely used for making sausages, burgers, bakery produc...view more Doreckonsoy 60 is a soy dietary fiber produced from soy beans. It has a high dietary fiber content, and has 15% min functional protein content. It is a good emulsifier, thickener, stabilizer, and is widely used for making sausages, burgers, bakery products, nutrition food, health food, and other food products. view less | |
| Doreckonsoy 70 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / po...view more Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / poultry and fish products (emulsified meat formulation, patties, pressed loaves, emulsion type sausages, frankfurters and bologna, canned luncheon meat, Surimi etc.) to increase fat retention and nutritional property. It is also used in bakery, meat alternatives, and vegetarian foods. view less | |
| Doreckonsoy 80 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 80 is a so protein isolate produced from soy beans. It has good gelling strength by water-hydration, and it is an excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & e...view more Doreckonsoy 80 is a so protein isolate produced from soy beans. It has good gelling strength by water-hydration, and it is an excellent emulsifying agent, providing homogenous heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & emulsifying. Doreckonsoy 80 is used in poultry, meat and dairy. view less | |
| Doreckonsoy 90 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; ho...view more Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & emulsifying. This product is used as a binder, emulsifier, nutrition enhancer, to Improve structure, yields, and reduce cooking losses. It is processed in meat products, poultry products and dairy-type products. view less | |
| DS-Soya PC100 | Doosan Corporation | DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less | |
| DS-Soya PC50IP | Doosan Corporation | DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less | |
| DS-Soya PC60IP | Doosan Corporation | DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less | |
| Emulsified Isolated Soy Protein - TW910 | Qingdao Tianwei Biotechnology Co., Ltd. | Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen prod...view more Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen products, can foods, baking products, flour products, confectionery, cakes and aquatic products. It has excellent emulsifiability, and also can improve yield ratio, lower production cost, and improve texture. view less | |
| FRASOY-D | L.I. Frank | FRASOY-D is a soy product that is obtained from defatted soy flour. It is used to improve protein content, structure and cracking properties in biscuits and batters. | |
| Full Fat Soybean Flour | Soon Soon Oilmills SDN BHD | Full Fat Soybean Flour is an untoasted flour suitable for baked products, cereals, and baby food. | |
| Functional Concentrated Soy Protein - TW710 | Qingdao Tianwei Biotechnology Co., Ltd. | Functional Concentrated Soy Protein - TW710 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soybeans, and is designed for use in systems where water binding and emulsification properties are ne...view more Functional Concentrated Soy Protein - TW710 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soybeans, and is designed for use in systems where water binding and emulsification properties are needed, processed meat products and emulsified meats. view less | |
| Gel Isolated Soy Protein - TW900 | Qingdao Tianwei Biotechnology Co., Ltd. | Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage pro...view more Gel Isolated Soy Protein - TW900 appears as a light yellow powder that is derived from Non-GMO soybeans. This product is designed for use in western-style sausage, ham and other western-style low-temperature meat products, and high-temperature sausage products. It has excellent gelification and good solubility, and can improve texture, raise yield-ratio, and reduce production costs. view less | |
| "Golden Swan" Soybean | Soon Soon Oilmills SDN BHD | "Golden Swan" Soybean is an edible grade soybean suitable for production of soy milk, tofu, soy sauce, tempeh, and tau-kee. | |
| GS 5000 - Soy Protein Isolate | Gushen Biological Technology Group Co., Ltd | GS 5000 - Soy Protein Isolate is a light yellow colored, dusty powder that is made from soybean proteins. It increases output capacity and improves texture. This product is intended for use in emulsified sausages. | |
| GS 5100 - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages an...view more GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages and frozen food. view less | |
| GS 5100 ISOLATED SOY PROTEIN | DKSH | GS 5100 ISOLATED SOY PROTEIN is a good gelling agent, it can absorb water and oil and increase output capacity. Moreover, it can be processed easily with other ingredients directly, as well as it can improve the texture of ham or stabilize soy joghurt. | Request Sample |
| GS 5100-W - Soy Protein Isolate | Gushen Biological Technology Group Co., Ltd | GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages an...view more GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages and other meat products. view less | |
| GS 5100D - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5100D - Isolated Soy Protein is a light yellow colored, non dusty powder. It increases output capacity, improves texture, and dissolves easily. This product is intended for use in sausages, frozen food, and beverage applications. | |
| GS 5200 - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200 - Isolated Soy Protein is a light yellow colored, dusty powder that is made from soybean proteins. It has a medium viscosity. This product is intended for use in ham products, beverages, and nutritional blends. | |
| GS 5200 A - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200 A - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It is absorbs water and oil well, and disperses easily. This product is intended for use in ham and injected meat products. | |
| GS 5200I - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200I - Isolated Soy Protein is a light yellow colored, non-dusty powder that is made from soybean proteins. It improves the color and appearance of food. This product is intended for use in ham and meat products. | |
| GS 5300A - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant ...view more GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300B - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, a...view more GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300C - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, ce...view more GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300D - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant...view more GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300H - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is in...view more GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is intended for use in high calcium beverages, infant formulas, cereals, and nutritional bars. view less | |
| GS 5300S - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300S - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has good dispersibilty and a low viscosity. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. | |
| GS 6000 - Soy Protein Concentrate | Gushen Biological Technology Group Co., Ltd | GS 6000 - Soy Protein Concentrate is a light yellow colored, dusty powder that is made from soybean proteins. It emulsifies and increases output capacity. This product is intended for use in emulsified sausages, beverages, and frozen food products. | |
| GS 6100 - Concentrated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 6100 - Concentrated Soy Protein is a light yellow colored, non dusty powder that is made from soybeans. It is an emulsifier, increases output capacity, and improves the texture of sausage. This product is used in emulsified sausages and frozen foods. | |
| HerbCFL® Soybean Isoflavones | Jiangsu High Hope International Group Sunshine Chemical Corporation | HerbCFL® Soybean Isoflavones are biologically-active, nonnutritive compounds that are present in relatively large amounts in soybean and soyfoods. Soybeas contain two main types of isoflavones; daidzein and genistein. These compounds are part of a larger ...view more HerbCFL® Soybean Isoflavones are biologically-active, nonnutritive compounds that are present in relatively large amounts in soybean and soyfoods. Soybeas contain two main types of isoflavones; daidzein and genistein. These compounds are part of a larger group of plant chemicals, called flavenoids, that are common in many fruits, vegetables, and legumes. Soybeans are by far the most concentrated source of isoflavones in the human diet. view less | |
| Injectable Isolated Soy Protein - TW920 | Qingdao Tianwei Biotechnology Co., Ltd. | Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has ...view more Injectable Isolated Soy Protein - TW920 appears as a light yellow to milky white powder with no peculiar smell. This product is designed for use in large-piece meat products, low-temperature barbeque products, reformed cheese and nutritional bars. It has good solubility, low viscosity, and it can disperse well in meat. view less | |
| Isolated Soy Protein | Daqing Sun Moon Star Protein Co., Ltd. | Isolated Soy Protein is a special form of protein with additional fats and carbohydrates removed. It is made from soy meal, yielding about 90 percent pure protein. It is used in protein drinks, bars and powders. | |
| Isolated Soy Protein | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Isolated Soy Protein is a yellowish powder made from soybean meal. It has a bland flavor and is used in emulsified meat products, poultry and fish products, vegetarian food, chopped and minced meats, granular sausage, and leisure food drinks, etc. | |
| ISOLATED SOY PROTEIN GS 5300A | DKSH | ISOLATED SOY PROTEIN GS 5300A is a non-GMO soybean protein. Specially suitable for powdered beverages, Infant formulas, Cereals, Nutritional bars. Excellent dispersibility, low sodium, low viscosity. | Request Sample |
| Ketjap Manis | Great Taste Ingredients B.V. | Ketjap Manis is a Chinese-style soy sauce, based on fermented soybeans. It contains sugar, soybean extract (soya, wheat), salt, water, acid (citric acid), caramel colouring and herbs. It can be used as a condiment or as a marinade. As a seasoning, it is e...view more Ketjap Manis is a Chinese-style soy sauce, based on fermented soybeans. It contains sugar, soybean extract (soya, wheat), salt, water, acid (citric acid), caramel colouring and herbs. It can be used as a condiment or as a marinade. As a seasoning, it is equally at home in Eastern and Western cuisines. view less | |
| Lecisoya F30 | Novastell Ingredients Essentiels | Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring i...view more Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F60 IP | Novastell Ingredients Essentiels | Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in a...view more Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya F60 Light IP | Novastell Ingredients Essentiels | Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish...view more Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Lecisoya G97 IP | Novastell Ingredients Essentiels | Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils...view more Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecisoya G97 IP is available in concentrations of: 97% polar lipids and is intended for cholesterol management use. view less | |
| Lecisoya P97 IP | Novastell Ingredients Essentiels | Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in an...view more Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. view less | |
| Memree™ | Lonza Nutrition | The Memree™ brand covers a line of products that include high quality, soy-based, phosphatidylserine (PS). Phosphatidylserine is an important structural component of cell membranes and is found in concentrated amounts in brain cells. Products in the Memre...view more The Memree™ brand covers a line of products that include high quality, soy-based, phosphatidylserine (PS). Phosphatidylserine is an important structural component of cell membranes and is found in concentrated amounts in brain cells. Products in the Memree™ line include MemreePS™ and MemreePlus™. MemreePS™ contains high quality phosphatidylserine which can be used for cognitive applications. MemreePlus™ is a proprietary blend of soy-based phosphatidylserine and phosphatidic acid (PA) which can be used for cognitive health, stress reduction and exercise recovery applications. Product applications include dietary supplements and functional foods and beverages. view less | |
| Micronized Soy Protein | América Pampa | Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nut...view more Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nutritional beverages, confectionery, bakery products, and meat emulsions. view less | |
| Micronized Soy Protein Full Fat Active | América Pampa | Micronized Soy Protein Full Fat Active is a fine powder with a high fat content that is derived from soy beans. It has a neutral flavor and a very high creaminess with good fluidity. Micronized Soy Protein Full Fat Active is used as a substitute for egg p...view more Micronized Soy Protein Full Fat Active is a fine powder with a high fat content that is derived from soy beans. It has a neutral flavor and a very high creaminess with good fluidity. Micronized Soy Protein Full Fat Active is used as a substitute for egg powder or fat powder when used in confectionery and bakery products. view less | |
| Novasoy® 400 | ADM (Archer Daniels Midland) | Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products...view more Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products. It has been known to help reduce the incidence of hot flashes as well as improve arterial health. It can be used as an ingredient in products such as meal replacements, healthy beverages, and nutritional bars. view less | |
| Panisoy | L.I. Frank | Panisoy is a soy product that serves as an enzyme activator in flour. It is used to improve whitening effect, shelf life and emulsifying properties in breads and bread improvers. | |
| Performix™ E Lecithin | ADM (Archer Daniels Midland) | Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin...view more Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin is an ideal product for applications that include instantizing fatty powders (such as milk powders and calf milk replacers), aqueous release (such as continuous cooking belts), and netting material for cooked meats. view less | |
| Pro-Fam® 646 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 646 Isolated Soy Protein is a medium- to low-viscosity protein that is dispersible in water or other liquid systems. It is used for injection in meat products and is also recommended for dry powdered mixes which are later hydrated. | |
| Pro-Fam® 648 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into mea...view more Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into meat and fish products. view less | |
| Pro-Fam® 781 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 781 Isolated Soy Protein is specially processed for applications where a very low-viscosity protein is desired, such as in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders. | |
| Pro-Fam® 825 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 825 Isolated Soy Protein is a very bland, low viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for low-viscosity beverages, extruded cereal pieces and nutritional bars. | |
| Pro-Fam® 873 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of...view more Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of 2 mg of total isoflavones/g of product. view less | |
| Pro-Fam® 875 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 875 Isolated Soy Protein is a low viscosity, highly soluble, and highly functional soy protein specially designed to stabilize soups, sauces, and gravies. | |
| Pro-Fam® 891 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 891 Isolated Soy Protein is specially produced for food systems where a dispersible, highly soluble, medium-viscosity protein is required. It acts as an emulsifier and a moisture binder in nutritional beverage products. | |
| Pro-Fam® 892 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product...view more Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product contains isoflavones at a minimum level of 2 mg total isoflavones/g of product. view less | |
| Pro-Fam® 930 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 930 Isolated Soy Protein is a high-density, very bland-flavored isolated soy protein that is used for application in high-protein nutritional foods such as nutritional supplements and high-protein beverages. | |
| Pro-Fam® 931 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 931 Isolated Soy Protein is a high density, very bland-flavored isolated soy protein for application in high-protein nutritional foods. | |
| Pro-Fam® 955 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical c...view more Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical characteristics in the finished cheese. This protein can also be used in other low pH food systems such as fermented meats, and it can be used to produce protein tablets for dietary supplements. view less | |
| Pro-Fam® 974 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 974 Isolated Soy Protein is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is often used in processed meats, emulsified meats, and sausage-type meats. | |
| Pro-Fam® H200 FG Hydrolyzed Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® H200 FG Hydrolyzed Soy Protein is a specially processed soy protein hydrolysate that is highly soluble, highly functional, and dispersible. It is developed to enhance the natural meaty flavors in processed meat systems. | |
| Prolibra® 290 IP | Glanbia Nutritionals | Prolibra® 290 IP is a patented, all natural, instantized whey-derived ingredient that targets fat loss for healthy weight management. Two independent trials have shown that Prolibra significantly decreases fat mass while retaining lean body mass. A third ...view more Prolibra® 290 IP is a patented, all natural, instantized whey-derived ingredient that targets fat loss for healthy weight management. Two independent trials have shown that Prolibra significantly decreases fat mass while retaining lean body mass. A third trial demonstrated that Prolibra significantly reduces post-prandial glycemic response, an acknowledged approach for achieving healthy weight loss. This product is ideal for ready-to-mix powders, nutrition bars, and snacks. view less | |
| Provon® 290 | Glanbia Nutritionals | Provon® 290 is a premium, instantized whey protein isolate derived from sweet dairy whey. The whey proteins have been extracted in a highly purified, undenatured form using membrane technology. Provon 290 is easily dispersible, highly soluble and has neut...view more Provon® 290 is a premium, instantized whey protein isolate derived from sweet dairy whey. The whey proteins have been extracted in a highly purified, undenatured form using membrane technology. Provon 290 is easily dispersible, highly soluble and has neutral flavor profile, making it an ideal protein choice for a variety of beverage and ready-to-mix applications. view less | |
| Provon® 290 SFL | Glanbia Nutritionals | Provon® 290 SFL is an instantized whey protein isolate derived from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 290 SFL is instantized with sunflower lecithin a...view more Provon® 290 SFL is an instantized whey protein isolate derived from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 290 SFL is instantized with sunflower lecithin allowing it to disperse easily in beverages and other ready-to-mix applications. Provon® 290 SFL has a clean flavor profile, high protein content and low lactose and fat levels, making it the protein of choice for many powder applications. view less | |
| Provon® 292 | Glanbia Nutritionals | Provon® 292 is an instantized whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 goes through an instantizing process that allo...view more Provon® 292 is an instantized whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 goes through an instantizing process that allows it to disperse easily. Its clean flavor profile, high protein content, and low lactose and fat levels make it the protein of choice for many beverage and ready-to-mix applications. This data sheet is representative of material produced at Southwest Cheese. view less | |
| Provon® 292 rBST Free | Glanbia Nutritionals | Provon® 292 rBST Free is an instantized whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 goes through an instantizing process...view more Provon® 292 rBST Free is an instantized whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 goes through an instantizing process that allows it to disperse easily. Its clean flavor profile, high protein content, and low lactose and fat levels make it the protein of choice for many beverage and ready-to-mix applications. view less | |
| Provon® 292 SFL | Glanbia Nutritionals | Provon® 292 SFL is a premium rBST free instantized whey protein isolate. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 SFL is instantized with sunflower lecithin allowing it to...view more Provon® 292 SFL is a premium rBST free instantized whey protein isolate. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon® 292 SFL is instantized with sunflower lecithin allowing it to disperse easily in beverages and other ready-to-mix applications. Provon® 292 SFL has a clean flavor profile, high protein content and low lactose and fat levels, making it the protein of choice for many powder applications. view less | |
| Provon® 295 IP | Glanbia Nutritionals | Provon® 295 IP is a premium instantized Identity Preserved (IP) whey protein isolate derived from sweet Irish whey. The whey proteins have been extracted in a highly purified, undenatured form using CFM (cross-flow microfiltration) membrane technology. Pr...view more Provon® 295 IP is a premium instantized Identity Preserved (IP) whey protein isolate derived from sweet Irish whey. The whey proteins have been extracted in a highly purified, undenatured form using CFM (cross-flow microfiltration) membrane technology. Provon’s nutritional properties combined with its high solubility, neutral flavor and unique functionality make it the protein of choice for a variety of applications. view less | |
| Provon® 395 SFL | Glanbia Nutritionals | Provon® 395 SFL is a premium quality sunflower lecithin agglomerated whey protein isolate derived from sweet dairy whey. Ideal for fortified beverages, nutrition bars, dietetic products, dairy/frozen desserts, sports beverages, nutritional dry mixes. |
