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A&S Keep Fresh 0.25% Abel & Schafer A powerful, concentrated shelf life extender that specifically targets the starch granules to inhibit starch retrogradation to produce significant anti-staling and moisture-retention properties.
Accupak™ Color Group of Sensient Technologies Accupak™ is a water-soluble bag. It is a color delivery system that provides a precise pre-weighed color into a liquid food or beverage solution mixing it with color. The bag dissolves into the liquid food or beverage solution.
Acryl-EZE® Colorcon Ltd Acryl-EZE® is a one-step, aqueous acrylic enteric system that combines the benefits of a fully formulated coating system with the features and performance of a globally accepted enteric polymer (EUDRAGIT® L100-55). Acryl-EZE® saves time in development and...view more Acryl-EZE® is a one-step, aqueous acrylic enteric system that combines the benefits of a fully formulated coating system with the features and performance of a globally accepted enteric polymer (EUDRAGIT® L100-55). Acryl-EZE® saves time in development and production since it is simple to disperse, dispersible in water within 30 minutes, requires no curing step, and is easy to clean up. It can be used for delayed release for a wide range of oral solid dosage forms, such as tablets, granules, and multiparticulates. view less
Acryl-EZE® 93A Colorcon Ltd Acryl-EZE® 93A93A, aqueous acrylic enteric system, is a two-step, pigmented, delayed release film coating system specifically designed to provide enteric protection in elevated pH environments. Acryl-EZE® 93A offers the formulator flexibility to select th...view more Acryl-EZE® 93A93A, aqueous acrylic enteric system, is a two-step, pigmented, delayed release film coating system specifically designed to provide enteric protection in elevated pH environments. Acryl-EZE® 93A offers the formulator flexibility to select the plasticizer type and level, depending on the physiochemical properties of the pharmaceutical active or substrate. Acryl-EZE® 93A formulations are easily dispersed in water, for the application of a delayed release film coating to solid dosage forms such as tablets, granules and beads. The coating system can be color matched to meet marketing requirements and provides consistent, reproducible enteric protection and drug release profiles. view less
Acryl-EZE® MP Colorcon Ltd Acryl-EZE® MP is a fully formulated, dry enteric acrylic coating system dispersible in water, for the application of an enteric film coating to multi-particulate solid dosage forms, such as beads, granules and drug crystals. Combining the benefits of a fu...view more Acryl-EZE® MP is a fully formulated, dry enteric acrylic coating system dispersible in water, for the application of an enteric film coating to multi-particulate solid dosage forms, such as beads, granules and drug crystals. Combining the benefits of a fully formulated coating system with a globally accepted enteric polymer (EUDRAGIT L100-55*), Acryl-EZE® MP is readily dispersible in water for easy application. The enteric coating provides consistent, reproducible delayed release profiles. view less
Acti-Fresh Clean Label Puratos Acti-Fresh Clean Label is a freshness enhancer formulated to extend and improve the freshness of many applications including: cake donuts, snack cakes and sweet goods. This product improves freshness without the addition of chemicals or emulsifiers.
Acti-Fresh Gold Cake Donuts Puratos Acti-Fresh Gold Cake Donuts utilizes new technology to help improve the freshness of cake donuts, snack cakes and other baked goods. Some of the advantages of embracing the new technology include better quality products and healthier recipes.
Akticol FA Erbslöh Geisenheim AG Akticol FA is a specially developed activated carbon of vegetable origin for the decolorization of apple juice. It provides the adsorption of non-condensed polyphenols and elimination of oxidized, brownish off-colors. Due to a special production process, ...view more Akticol FA is a specially developed activated carbon of vegetable origin for the decolorization of apple juice. It provides the adsorption of non-condensed polyphenols and elimination of oxidized, brownish off-colors. Due to a special production process, the finest particles of Akticol FA are bound, thus quick separation is possible at full absorptive power. Taste- and flavour-giving agents are fully preserved and brown colouring matter caused by tannins is precisely eliminated. Akticol FA can be added either before or after clarification/fining, yet an addition prior to fining, facilitates the separation of the activated carbon sediment. view less
Akticol FA-UF Erbslöh Geisenheim AG Akticol FA-UF is a chemically activated, highly efficient activated carbon powder of vegetable origin. It is derived from wood. Composition and purity of this carbon allow a particularly abrasion resistant, gentle and careful application when used in comb...view more Akticol FA-UF is a chemically activated, highly efficient activated carbon powder of vegetable origin. It is derived from wood. Composition and purity of this carbon allow a particularly abrasion resistant, gentle and careful application when used in combination with crossflow filtration systems. Akticol FA-UF is highly efficient, which means, lower dosages can be used and thus, the risk of wearing out of processing plants is further minimized. When developing this activated carbon, its selective polyphenol stabilizing and its decolourizing capacity in apple juice were specially considered. Akticol FA-UF is a high degree acid-activated active carbon of vegetable origin. This carbon type can also be applied very well when making fruit juices of which extremely high purity is required, for instance, baby food. Innovative criteria are considered for the production of Akticol FA-UF which is the reason for its excellent technological effect. When compared with other activated carbons, Akticol FA-UF assures a gentle application with regard to juice filtration over crossflow systems. Due to the special carbon effectiveness, it is possible in many cases to considerably reduce dosages as against conventional activated carbons. view less
Aktivit Erbslöh Geisenheim AG Aktivit is a granulated pure bentonite with large surface for beverage technology. Aktivit provides for protein stabilization and clarification in all those cases where a pure calcium bentonite is not sufficiently efficient. Aktivit adsorbs certain protei...view more Aktivit is a granulated pure bentonite with large surface for beverage technology. Aktivit provides for protein stabilization and clarification in all those cases where a pure calcium bentonite is not sufficiently efficient. Aktivit adsorbs certain protein substances, tannic and other disturbing substances, above all also in beverages with a relatively high pH-value or low acid content. It provides stabilization against protein and colloidal cloudiness and clarification. view less
Albakoll™ B Dal Cin Gildo Spa Albakoll™ B is a specific fining agent for white wines that need clarification but also a stabilization action against casses and oxidation risks. Its activity is able to: remove turbidity and haze to obtain a bright wine, improve the wine hue and reduce ...view more Albakoll™ B is a specific fining agent for white wines that need clarification but also a stabilization action against casses and oxidation risks. Its activity is able to: remove turbidity and haze to obtain a bright wine, improve the wine hue and reduce the oxidable polyphenols that can cause instability, improve wine filtration, reduce proteins, and sharpness reduction. The clarification is very rapid (24-48 hours) and results in very compact sediments. view less
Albakoll™ R Dal Cin Gildo Spa Albakoll™ R has been made for use in red wines to achieve a high degree of clarity and at the same time remove harsh tannins. The selected albumin react in a similar manner to egg albumin but with less risk of over fining and produces a rather rounder pal...view more Albakoll™ R has been made for use in red wines to achieve a high degree of clarity and at the same time remove harsh tannins. The selected albumin react in a similar manner to egg albumin but with less risk of over fining and produces a rather rounder palate structure. The bentonite component is also effective for protein stabilization of rosé wines and the removal of unstable colloidal colors. Rapid clarification is achieved in 24-48 hours improving filtration and stability. One important feature is the very compact and stable heels. view less
Albakoll™ T Dal Cin Gildo Spa Albakoll™ T has been developed to match the particular needs of the vinegar process technology. Vinegar is a very difficult media to treat for its richness in colloids. It needs to be stabilized, clarified and make easy to process. Albakoll™ T reacts very...view more Albakoll™ T has been developed to match the particular needs of the vinegar process technology. Vinegar is a very difficult media to treat for its richness in colloids. It needs to be stabilized, clarified and make easy to process. Albakoll™ T reacts very well in this low pH and high colloids level conditions, improving polyphenols colloids stability and color hue, removing turbidity and haze to obtain a good clarity level, removing heat unstable protein with balanced bentonite content. The clarification is very rapid (24-48 hours) and results in very compact sediments. Thanks to its composition and wide action spectrum Albakoll™ T can be successfully applied on white wines very difficult to fine or filter. They usually are pressings or wines with very thick and persistent haze, due to colloid richness. view less
AlbuVin Erbslöh Geisenheim AG AlbuVin is a product of highest quality, which is produced from fresh chicken egg white by pasteurisation and spray drying. As a result of the careful production of this powder all advantages of fresh egg white are preserved. Due to its easy and quick han...view more AlbuVin is a product of highest quality, which is produced from fresh chicken egg white by pasteurisation and spray drying. As a result of the careful production of this powder all advantages of fresh egg white are preserved. Due to its easy and quick handling AlbuVin has an excellent applicability for the consumer. AlbuVin results in a harmonization of wines by reduction of excess polyphenol fractions and makes possible a certain clarification effect. The active substances of AlbuVin lead – together with the tannin of the wine as well as with the brown colouring matter – to a finegrained, clarifying sediment. The many advantages of the effect of fresh chicken egg white are combined in AlbuVin. AlbuVin results in a balancing and a harmonization of olfactory and taste-giving substances. AlbuVin can be applied in young wine, for clarification or in wine ready for bottling. The treated wines become more balanced and soft with a taste sensation of lower acidity, more harmonious and increasingly full-bodied. AlbuVin provides the final rounding-off for white and red wines of high quality and has a certain clarifying effect. AlbuVin is effective immediately after addition to the wine. view less
Alfatex™ 101 Dal Cin Gildo Spa Alfatex™ 101 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. The perfect homogeneity of its components makes it suitab...view more Alfatex™ 101 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. The perfect homogeneity of its components makes it suitable for a good distribution of the pre coat on the filter elements. This product is particularly recommended for filtration of very turbid and lees-full wines. It has a high specific surface, having a remarkable elastic power as well as an excellent draining one. It can be used either pure or mixed with Kieselgur or perlites, also as body-feed. view less
Alfatex™ 103 Dal Cin Gildo Spa Alfatex™ 103 is a dry product, with a specific weight slightly higher than the one of Alfatex™ 101. It gives better filtration as far as the brilliance of the filtered liquids is concerned. It is mainly suggested in the filtration of clear wines or wines ...view more Alfatex™ 103 is a dry product, with a specific weight slightly higher than the one of Alfatex™ 101. It gives better filtration as far as the brilliance of the filtered liquids is concerned. It is mainly suggested in the filtration of clear wines or wines to be polished, either as a pre coat or as a body-feed. It can be used pure or mixed with a proper Kieselgur. Being extremely hydrophilic, this product can be perfectly dispersed into wine and it can quickly form a stable and homogeneous pre coat. view less
Alfatex™ Super-V Dal Cin Gildo Spa Alfatex™ Super-V is a specific product for vacuum drum filters. Provided with remarkable tying and compacting effect on the perlite used in this kind of filtration, it allows a thinner and more precise cut of the coat, without slavering, achieving a perfe...view more Alfatex™ Super-V is a specific product for vacuum drum filters. Provided with remarkable tying and compacting effect on the perlite used in this kind of filtration, it allows a thinner and more precise cut of the coat, without slavering, achieving a perfect brightness of the filtered product. Even though it gives good results when used as a thin pre coat on the drum, it is mainly used to form the perlite layer by adding it to the mass to be filtered, in small percentages, together with the best perlites. So the draining power of the perlite coat is highly increased. As a matter of fact, thanks to the high elasticity of Alfatex™ Super-V, this coat can hardly run the risk of breaking, assuring a high absorbing capacity (higher than with perlite only). view less
Anthracene Wintersun Chemical Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes...view more Anthracene is a white crystal like powder and is a solid polycyclic aromatic hydrocarbon of formula C14H10, consisting of three fused benzene rings. It is a component of coal tar. Anthracene is used in the production of the red dye alizarin and other dyes. Anthracene is usually converted to anthroquinone, a precursor to dyes with a much broader range of colors. . view less
Antibac® 300 REINERT GRUPPE Ingredients GmbH Antibac® 300 is an active, biological additive with versatile effects for pre-treatment of boiled sausages. This product is derived from no slaughter-warm meat.
Antibac® 300 S REINERT GRUPPE Ingredients GmbH Antibac® 300 S is an active, biological additive with versatile effects for pre-treatment of boiled sausages. This product supports the cuttering effect and reddening in boiled sausage applications.
Antibac® Neu REINERT GRUPPE Ingredients GmbH Antibac® Neu is a preserving agent that is primarily applied to increase shelf life and to prolong freshness in cooked cured meat products.
Request Sample Antimicrobial Blend - 238.001 FLAVEX Naturextrakte GmbH Antimicrobial Blend - 238.001 is produced by supercritical fluid extraction with natural carbon dioxide, for some extracts with addition of a small amount of ethanol as entrainer. Therefore no inorganic salts, no heavy metals, no reproducible microorganis...view more Antimicrobial Blend - 238.001 is produced by supercritical fluid extraction with natural carbon dioxide, for some extracts with addition of a small amount of ethanol as entrainer. Therefore no inorganic salts, no heavy metals, no reproducible microorganisms. The product contains essential oil with 32 - 38 % curcumenes, eugenol, thymol, carvacrol, thymoquinone, etc. Furthermore the extract contains 8 - 12 % humulones and lupulones (alpha and beta acids), 2,5 - 6,5 % phenolic diterpenes (carnosol and carnosic acid), isoflavans, < 2 % ethanol. The extract has antioxidative and antimicrobial properties, it is effective as antimicrobial agent. view less
Apperta® 1973 GRACE Apperta® 1973 is a water-clear, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equ...view more Apperta® 1973 is a water-clear, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equipment. It easily tolerates high-speed application, up to 6,500 sph, with minimal foaming. Apperta® 1973 is recommended with Darex® TH 1010-35 solvent. view less
Apperta® 1976 GRACE Apperta® 1976 is a gold, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equipment....view more Apperta® 1976 is a gold, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equipment. It easily tolerates high-speed application, up to 6,500 sph, with minimal foaming. Apperta® 1976 is recommended with Darex® TH 1010-35 solvent. view less
Atoxil™ DC Dal Cin Gildo Spa Atoxil™ DC is used in wine and its action is based on the synergy between the various types of silicates and polysaccharide fibers. The activated carbon accentuates the action of the other components, but the small amount present (<10%) has only a minimal...view more Atoxil™ DC is used in wine and its action is based on the synergy between the various types of silicates and polysaccharide fibers. The activated carbon accentuates the action of the other components, but the small amount present (<10%) has only a minimal effect upon red wine color. view less
Atoxil™ P6 Dal Cin Gildo Spa Atoxil™ P6 effectively adsorbs mycotoxins present in the must, when used at the beginning of the alcoholic fermentation. This is accomplished by the joint action of activated carbon and the fibers of Polimersei. The natural rolling action of the fermentat...view more Atoxil™ P6 effectively adsorbs mycotoxins present in the must, when used at the beginning of the alcoholic fermentation. This is accomplished by the joint action of activated carbon and the fibers of Polimersei. The natural rolling action of the fermentation allows the must to come into contact with Atoxil™ P6 which favors the adsorption of OTA. Atoxil™ P6 acts as a stimulator and a regulator of the fermentation. In fact, the fibers of Polimersei and the activated carbon allow for detoxification of the must by adsorbing endogenous as well as exogenous yeast inhibitors. Atoxil™ P6 is very easy to use. It is supplied in pellet-form which means that it will not powder when used and it will immediately dissolve. view less
Avalanche™ Opacity Agent Sensient Food Colors North America Avalanche™ Opacity Agent is a natural Kosher and Halal non-titanium white opacifier. Avalanche™ is used in confection, cereal, dry grocery, pet food and other applications.
Bake-Well® Trough Grease 509 Corbion Bake-Well® Trough Grease 509 is a lecithin free & preservative free, pumpable, non-PHO vegetable oil blend to grease dough and sponge troughs.
Bakery Transglutaminase C&P Additives Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...view more Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. view less
Baking Premix Base Food Ingredient Technology Co., Ltd. Baking Premix Base is a declaration-friendly, baking premix. This product is based on hydrocolloids, special enzymes, and ascorbic acid. Baking Premix Base is used for the manufacture of bakery goods.
Batonnage® Plus Rondeur AEB Group Batonnage® Plus Rondeur, a preparation rich in mannoproteins and nucleotides, enhancing wine’s body and pleasant after-taste. It has a positive impact on the pleasantness and length in the after-taste of the treated wines, highlighting a sugar-like sensat...view more Batonnage® Plus Rondeur, a preparation rich in mannoproteins and nucleotides, enhancing wine’s body and pleasant after-taste. It has a positive impact on the pleasantness and length in the after-taste of the treated wines, highlighting a sugar-like sensation of pleasantness making them extremely appreciable. view less
Bentogran® AEB Group Bentogran® is a bentonite of easy utilization. Its granular formulation enables a quick dispersion in water in a few minutes, without creating any dust and with great advantage for the personnel in charge of dissolving it. Bentogran® produces a higher yie...view more Bentogran® is a bentonite of easy utilization. Its granular formulation enables a quick dispersion in water in a few minutes, without creating any dust and with great advantage for the personnel in charge of dissolving it. Bentogran® produces a higher yield of clarified wine, increases the volume of the bright wine and brings about evident economic advantages, totally preserving wine structure and smells. view less
Bentonorit® CA1 Cabot Europe Bentonorit® CA1 is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for decolorization. This product can be used to target color body compounds in flavors and aromas for the food industry.
Bentonorit® CAP WJ Cabot Europe Bentonorit® CAP WJ is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for decolorization. This product can be used to target color body compounds in wine and juice for the food and beverage industry.
Bentonorit® DX Cabot Europe Bentonorit® DX is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization. This product can be used to target taste and odor compounds in wine and juice for the food and beverage industry.
Bentonorit® SAS Cabot Europe Bentonorit® SAS is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization, decolorization, and purification. This product can be used to target organic micro-pollutants and color in water for the food and beverage ...view more Bentonorit® SAS is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization, decolorization, and purification. This product can be used to target organic micro-pollutants and color in water for the food and beverage industry. view less
Bentowhite Gel Dal Cin Gildo Spa Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi-decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for wine makin...view more Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi-decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for wine making. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic amines or residues from treatments involving allergenic proteins, inspired a new incentive to create a modern concept bentonite range: Bentowhite. The resulting products were formulated along with the scientific collaboration of the Università Cattolica del Sacro Cuore of Piacenza, Italy. Their research studied in detail the interactions between bentonite and undesirable molecules. Bentowhite Gel is fabricated using a modified Gelbentonite production process and is a product that has been studied and developed specifically for the mentioned applications. Bentowhite Gel was tested at very low dosages (max. 30 g/hL) and was effective for treating wines by eliminating caseinate and egg albumin residues present after clarification. Therefore it is possible to use these fining agents without worrying about potential residual allergens in the wines. Bentowhite Gel also decreases biogenic amines, in particular histamine which along with other amines can be found due to microbiological spoilage or spontaneous malolactic fermentation. view less
Bentowhite Gran Dal Cin Gildo Spa Bentowhite Gran is the result of extensive Dal Cin research and is founded on multi decade production experience with granular bentonites. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic proteins, inspired a...view more Bentowhite Gran is the result of extensive Dal Cin research and is founded on multi decade production experience with granular bentonites. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic proteins, inspired a new incentive to create a modern concept bentonite range: Bentowhite. The resulting products were formulated along with the scientific collaboration of the Universita Cattolica del Sacro Cuore of Piacenza, Italy. Their research studied in detail the interactions between bentonite and undesirable molecules. Bentowhite Gran is a granular product that combines this additional feature with bentonite clarification actions as found in the classic Top Gran™ DC. view less
Benzenesulfonyl Chloride Wintersun Chemical Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosu...view more Benzenesulfonyl Chloride may be used to develop fast, accurate and reproducible method for thiamine assay in different food products. It is useful reagent for preparing α-disulfones. Benzenesulfonyl chloride is prepared by reaction of benzene and chlorosulfonic acid or from the sodium salt of benzenesulfonic acid and PCl5 or POCl3. It reacts with Grignard reagent from N-unsubstituted indoles to form oxindoles or substituted indoles view less
Best Bagel Improver BF Puratos Best Bagel Improver BF is an improver specifically formulated for the production of bagels. This product is bromate free and developed to help obtain the proper texture that is distinct to bagels.
Betalase 1500 EL Senson Oy Betalase 1500 EL is a malt enzyme preparation that is especially suitable for the hydrolysis of starch in the production of glucose syrups. This product is used as a processing aid in brewing beer to increase the saccharification power if the amount of ma...view more Betalase 1500 EL is a malt enzyme preparation that is especially suitable for the hydrolysis of starch in the production of glucose syrups. This product is used as a processing aid in brewing beer to increase the saccharification power if the amount of malt used is not sufficient. It has a viscosity of approximately <200 mPas and a pH of 5.2-6.2. view less
Betazina DC Dal Cin Gildo Spa Betazina DC possesses a strong -glucanase activity associated with pectinolytic activity. Betazina DC is effective on glucans derived from moldy grapes, as well as glucans from yeast cell walls. Difficulty in clarification or filtration: under certain cir...view more Betazina DC possesses a strong -glucanase activity associated with pectinolytic activity. Betazina DC is effective on glucans derived from moldy grapes, as well as glucans from yeast cell walls. Difficulty in clarification or filtration: under certain circumstances, wines can be especially rich in glucans and pectic substances. This is the case with wines made from botrytized grapes and with press wines. Betazina DC degrades the polysaccharides responsible for clarification or filtration difficulties, reestablishing the conditions necessary for the optimal performance of these two important operations. Aging on yeast lees: it is now known that aging wine in the presence of yeast lees takes advantage of the beneficial properties of substances freed from the yeast during the process of autolysis. The release is a slow phenomenon, which may take 12 or more months. The use of Betazina DC accelerates cell lysis and the liberation of other polysaccharide components, particularly mannoprotein. The effects of aging wine on yeast lees are manifested on the organoleptic level by an increase in fullness, volume and body. The olfactory sensations are more persistent and complex. The polysaccharides play a fundamental role in tartrate, protein and colour stability. view less
Bioattivante DC Dal Cin Gildo Spa Bioattivante DC utilizes various yeast nutritional factors and regulators to produce a delicate alcoholic fermentation. When it is added at the point of approximately 1/3 of the sugar utilization, it facilitates sugar transport because of its content of a...view more Bioattivante DC utilizes various yeast nutritional factors and regulators to produce a delicate alcoholic fermentation. When it is added at the point of approximately 1/3 of the sugar utilization, it facilitates sugar transport because of its content of assimilable nitrogen and unsaturated fatty acids and sterols. At the same time, the physical action of the cellulose fibers and cell walls causes a detoxification of the media and a better dispersion of the cells throughout the mixture. The improved fermentation kinetics obtained by the use of Bioattivante DC ensure not only a rapid utilization of sugar, but also an increase in complexity and organoleptic cleanliness. Bioattivante DC is useful also in refermentations and with the practicality of a single addition can be added at the beginning of the fermentation. view less
Bioferm® Fermentis Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can ...view more Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can be harmful for a complete fermentation. Bioferm® is a 100% organic activator and as such, represents an amino nitrogen source that allows the wine maker to master the balance between organic and mineral nitrogen in the must. Its richness in both nucleotides & amino acids, which are essential compounds for yeast (Glutamic acid, Asparagine, Leucine, Lysine, Serine) is essential for the synthesis of proteins. view less
Bioferm® Equilibre Fermentis Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against st...view more Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against stuck or sluggish fermentations. With its diammonic phosphate (DAP) content making it rich in mineral nitrogen and its amino acid content that make it rich in organic nitrogen, the special formula of Bioferm® Equilibre improves the assimilation of mineral nitrogen compared to using DAP on its own. Bioferm® Equilibre decreases organoleptic deviation risks (volatile acidity, H2S) and helps the production of secondary alcohols and their esters. Bioferm® Equilibre is perfectly convenient to achieve a complete fermentation of all musts that are difficult to vinify: musts with a strong alcohol potential, very clarified musts, during sluggish fermentations or at restart of fermentation. This product is very easy to use, and recommended for cellars that do not want to fraction their nutrient supply: a single supply brings all the elements that are essential to the yeast’s metabolism. view less
Bioferm® Xtrem Fermentis Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which re...view more Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen (<150 mg/L) and rich in fermentable sugars (potential alcohol > 13.5%) which represents a favourable environment for stuck or sluggish fermentations. Bioferm® Xtrem was specifically developed to help yeast face stressful winemaking conditions and avoid the most frequent causes of stuck or sluggish fermentations. Bioferm® Xtrem contains growth factors of interest for stressful fermentations (Thiamine, Calcium Panthothenate, Folic acid, Niacin). view less
Blancobent UF Erbslöh Geisenheim AG Blancobent UF is a highly pure and particularly efficient powder bentonite. The composition and purity of this bentonite allow wear-resistant and careful application in connection with crossflow filtration systems. The bentonite product on a calcium-sodiu...view more Blancobent UF is a highly pure and particularly efficient powder bentonite. The composition and purity of this bentonite allow wear-resistant and careful application in connection with crossflow filtration systems. The bentonite product on a calcium-sodium basis is permitted for the treatment of fruit juices and complies with the laws and regulations currently in force. Proved for purity and quality by specialized laboratories. Blancobent UF is a white and highly pure bentonite for special requirements in the fruit juice industry. Winning and production are performed according to new criteria, which is the reason for the excellent efficiency of this bentonite in technological respect. In comparison with all beverage bentonites on calcium and/or sodium basis, Blancobent UF assures a careful and gentle application in juice filtration using crossflow systems. Moreover, its purity and special composition allow to reduce the dosage added for treatment by 15 to a good 30 % as against conventional calciumsodium bentonites. Blancobent UF adsorbs certain protein substances, tannic and other disturbing substances, above all also in beverages with a relatively high pH-value or low acid content. view less
Blankasit® Erbslöh Geisenheim AG Blankasit® is a milky-white special silica sol with a particularly large surface. Due to this surface structure, an extremely reliable efficiency is combined with very economical use. Silica sol is a natural product in which, due to the high charge intens...view more Blankasit® is a milky-white special silica sol with a particularly large surface. Due to this surface structure, an extremely reliable efficiency is combined with very economical use. Silica sol is a natural product in which, due to the high charge intensity, temporary agglomeration could occur leading to slight thickening of the product. For this reason, prior to application, shake the silica sol well or stir the silica sol intensively. Blankasit® only reacts in combination with positively charged protein-containing substances. Flocculation of the fining is effected when negatively charged Blankasit® silica sol particles react with the positively charged colloids. The tannin content of the wine is of no great importance for flocculation. A Blankasit®/protein fining will therefore hardly be stuck. Nevertheless, young wines should be racked if possible so that the yeast is removed. Otherwise, the stirred up yeast may prevent an otherwise thorough sedimentation. A fining with Blankasit®/IsingClair-Hausenpaste or Blankasit®/CombiGel® is especially suited for wines which are difficult to filter, i.e. slimy or highly colloidal wines, for young wines, after blue finings or finings with activated carbon etc. view less
Blitz™ PeroxyChem Blitz™ is an antimicrobial disinfectant and pathogen control agent for the food industry. This product is peracetic acid based and is used in red meat applications such as carcasses, organs, and parts for bacteria contamination reduction.
Blue Infinity Dal Cin Gildo Spa Blue Infinity can be used to prevent oxidative reactions of ossidasiche and anthocyanins, catechins, polyphenols and aromatic substances. The protective action of Infinity Blue takes place according to two different mechanisms: tying the oxygen and making...view more Blue Infinity can be used to prevent oxidative reactions of ossidasiche and anthocyanins, catechins, polyphenols and aromatic substances. The protective action of Infinity Blue takes place according to two different mechanisms: tying the oxygen and making them unavailable for the reactions with phenols, inhibits oxidative enzymes such as polyphenol oxidase and laccasi which are responsible for the rapid degradation of color, followed by Browning, especially in affected by rotting grapes. In red wines, after racking, at the end of alcoholic fermentation and in the early stages of maturation Infinity Blue allows the formation of ethanol and then condensation between tannins and anthocyanins. The color of the wine is stable over time and lively in the shade. Infinity Class is a tannin characterized by great harmony and finesse. It increases the complexity of the nose with vanilla, caramel and mocha notes as well as a subtle touch of finest oak. In mouth it increases the complexity with the flavors already found in the nose and it improves the overall balance. It is used on both white wines and red wines during aging and final adjustments. It is very suitable for wines that have already been aged in wood. Infinity Class also has a good sensory impact on the nose (flavor) cleanliness by removing off-flavor as reductive notes and by re-establishing the redox balance. view less
BrauSol P Erbslöh Geisenheim AG BrauSol P is a silica sol with a particularly high charge intensity in the pH range of wort and beer. Haze forming protein is rapidly and safely adsorbed. The application of BrauSol P complies with the regulations of the German Purity Law and §9 of the Ge...view more BrauSol P is a silica sol with a particularly high charge intensity in the pH range of wort and beer. Haze forming protein is rapidly and safely adsorbed. The application of BrauSol P complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. BrauSol P selectively adsorbs haze-forming colloids. These are completely removed from beer and wort in a complex with the insoluble silicic acid. Foam, colour, taste and smell are not affected in a negative way. view less
Bread Improver BINIC 1021 Niche Trading Bread Improver BINIC 1021, is a concentrated, multi-purpose bread improver based on the latest in food technology. This product appears as 93% dry matter, and is a powder with a light and dusty, creamy color. It can be used in soft, crispy, and laminate...view more Bread Improver BINIC 1021, is a concentrated, multi-purpose bread improver based on the latest in food technology. This product appears as 93% dry matter, and is a powder with a light and dusty, creamy color. It can be used in soft, crispy, and laminated bread applications. view less
Bread So Soft Abel & Schafer Bread-So-Soft is specially used in the formulation of fresh, par-baked and frozen breads and rolls. Bread-So-Soft maintains a soft crumb structure while preventing crust separation, flaking.
Bromelain Siveele Bromelain is a natural mixture extract of digestive enzymes and several other substances in smaller quantities, extracted from the stems of pineapples by biotechnology. The main enzyme is stem bromelain (EC 3.4.22.32), and the other substances include per...view more Bromelain is a natural mixture extract of digestive enzymes and several other substances in smaller quantities, extracted from the stems of pineapples by biotechnology. The main enzyme is stem bromelain (EC 3.4.22.32), and the other substances include peroxidase, acid phosphatase, protease inhibitors and calcium. Bromelain can be used in clarifying of wine, stabilizing of noodle, soy sauce brewing and so on. Because of the unique feather of bromelain, it is also well known as a food supplement from health point of view. Bromelain has also been shown to reduce the excretion of proinflammatory cytokines as well as chemokines in a study into its possible mechanism of action in ulcerative colitis, inflammatory bowel disease, and Crohn's disease. view less
Bâtonnage® Plus Blanc AEB Group Bâtonnage® Plus Blanc increases intensity and aromatic persistence in young wines, thanks to the support that glucidic colloids give to the volatile compounds fundamental for bouquet. It confers fullness, thickness, body and volume to wines, for the pres...view more Bâtonnage® Plus Blanc increases intensity and aromatic persistence in young wines, thanks to the support that glucidic colloids give to the volatile compounds fundamental for bouquet. It confers fullness, thickness, body and volume to wines, for the presence in its composition of selected soft ellagic tannins and for the interaction among the different colloids present, mannoproteins and gum Arabic, in quantities scrupulously verified with numerous and different production needs. view less
Bâtonnage® Plus 150 KD AEB Group Bâtonnage® Plus 150 KD is a refining agent composed exclusively by yeast cell walls, selected through an exclusive chemical-physical process studied by Pascal Biotech. Bâtonnage® Plus 150 KD the presence of substrata is harmonically increased, merging wit...view more Bâtonnage® Plus 150 KD is a refining agent composed exclusively by yeast cell walls, selected through an exclusive chemical-physical process studied by Pascal Biotech. Bâtonnage® Plus 150 KD the presence of substrata is harmonically increased, merging with other constituents and giving pleasant sensations of more volume and velvety impressions even in wines requiring long refinement. view less
Bâtonnage® Plus Arôme AEB Group Bâtonnage® Plus Arôme is the refining agent able to liberate in wines the complete terpenic potential present in musts, making stable and persistent the aromatic heritage contained in the final products. The advantages obtained with the utilization of Bât...view more Bâtonnage® Plus Arôme is the refining agent able to liberate in wines the complete terpenic potential present in musts, making stable and persistent the aromatic heritage contained in the final products. The advantages obtained with the utilization of Bâtonnage® Plus Arôme are noticed not only in the improvement of the sensorial, olfactory and gustative analytical outline, but also in the tartaric and proteic stability. view less
Bâtonnage® Plus Elevage AEB Group Bâtonnage® Plus Elevage is made out of yeast cells that have been treated with temperature shocks. Bâtonnage® Plus Elevage prevents the formation of mercaptans and of anomalous smells reminiscent of these and preserves the aromatic notes typical of the ut...view more Bâtonnage® Plus Elevage is made out of yeast cells that have been treated with temperature shocks. Bâtonnage® Plus Elevage prevents the formation of mercaptans and of anomalous smells reminiscent of these and preserves the aromatic notes typical of the utilized cultivars, refining smells and positively and homogeneously integrating the overall aromatic outline. view less
Bâtonnage® Plus Rouge AEB Group Bâtonnage® Plus Rouge is a preparation to be used for the refining of red wines, formulated in the respect of the wine natural structure. With this product astringent and bitter sensations are completely eliminated, typical of some tannins present in the ...view more Bâtonnage® Plus Rouge is a preparation to be used for the refining of red wines, formulated in the respect of the wine natural structure. With this product astringent and bitter sensations are completely eliminated, typical of some tannins present in the utilized types, while soft gustative perceptions emerge clearly, that harmonize the gustative components and make wines elegant, round, full. view less
Bâtonnage® Plus Structure AEB Group Bâtonnage® Plus Structure is composed by yeast cell walls preparations, ellagic tannins and gum Arabic, specifically formulated and used in suitable percentages, in order to give wines structure and volume. Bâtonnage® Plus Structure determines the complet...view more Bâtonnage® Plus Structure is composed by yeast cell walls preparations, ellagic tannins and gum Arabic, specifically formulated and used in suitable percentages, in order to give wines structure and volume. Bâtonnage® Plus Structure determines the complete harmonization of the treated wines, thanks to the synergic action of specific mannoproteins released by yeast cell walls and of oak extracted tannins, with proceedings maintaining the soft essential constituents and eliminating bitter and aggressive notes. view less
CITROFLEX® A-4, Special Vertellus Holdings LLC CITROFLEX® A-4, Special is a clear, oily liquid that is widely used as a plasticizer in food contact polymer applications.
Request Sample CITROFOL® AI Jungbunzlauer International AG CITROFOL® AI consists 100 % out of natural materials, citric acid and ethanol, and is used as flavour and carrier for flavours in the food industry. It is also permitted as a processing aid to whip egg whites.
Calcium Stearate Foodchem International Corporation Calcium Stearate is a carboxylate of calcium, classified as a calcium soap. It has applications as a flow agent and surface conditioner in some candies such as Smarties, jawbreakers and more.
Carrageenan Hainan Zhongxin Wanguo Chemical Co., Ltd. Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...view more Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. view less
Casein Labels Clerici-Sacco Group Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...view more Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. view less
Catalasi® AEB Group Catalasi® is a complex preparation composed by different clarifying agents, properly dosed to be used in the clarification of white, rosé and red wines. This specific clarifier selectively reduces the concentration of polymerized and oxidized polyphenolic...view more Catalasi® is a complex preparation composed by different clarifying agents, properly dosed to be used in the clarification of white, rosé and red wines. This specific clarifier selectively reduces the concentration of polymerized and oxidized polyphenolic components, restoring the original color and taste. view less
CelluFluxx® Erbslöh Geisenheim AG CelluFluxx® products are filter aids from cellulose available in various degrees of fineness for the most different requirements in wine, sparkling wine and fruit juice filtration. They are highly pure powder celluloses, neutral-in-taste. Cellulose is mad...view more CelluFluxx® products are filter aids from cellulose available in various degrees of fineness for the most different requirements in wine, sparkling wine and fruit juice filtration. They are highly pure powder celluloses, neutral-in-taste. Cellulose is made from naturally growing raw materials. It is a vegetable product, a 100% organic substance, thus fully biodegradable and therefore best suited for soil cultivation. CelluFluxx® products can be used on all filter systems applied in wine, sparkling wine and fruit juice filtration, either solely or as admixture. For every filtration process, the adequate CelluFluxx® product is available, since they have all undergone different milling and fibrillation. Due to the fibre structure, an enormously high pressure surge elasticity is given. Consequently particle breakthrough and crack formation in the filter cake are avoided. As against kieselguhr, dosage amounts of up to 70 % can be saved, thus the use of CelluFluxx® filter celluloses is very economic, moreover the amount of waste is strongly reduced. Since the products, contrary to kieselguhr do not contain crystalline, silicate-containing components, there is no risk to health. Unlike mineral filter aids, CelluFluxx® is not abrasive, resulting in a prolonged operating life of valuable and expensive devices as for instance, feeding pumps, dosing pumps, filter plants, agitators. view less
Celox™ GRACE Celox™, Grace Darex® Packaging Technologies’ patented oxygen scavenging technology, is a low cost solution to oxidation in beverages. It has the potential to control oxygen from all three sources: from the oxygen trapped in a bottle's headspace, oxygen d...view more Celox™, Grace Darex® Packaging Technologies’ patented oxygen scavenging technology, is a low cost solution to oxidation in beverages. It has the potential to control oxygen from all three sources: from the oxygen trapped in a bottle's headspace, oxygen dissolved in the beverage itself, and oxygen that enters through the packaging. view less
Request Sample Certicoat® ORG Mantrose-Haeuser Crystalac® ORG creates a high gloss finish to gummies and fruit snacks. It also provides surface lubricity to control piece to piece sticking in storage. Certicoat® ORG is ideal for use in certified organic production or food processing and handling accor...view more Crystalac® ORG creates a high gloss finish to gummies and fruit snacks. It also provides surface lubricity to control piece to piece sticking in storage. Certicoat® ORG is ideal for use in certified organic production or food processing and handling according to the USDA National Organic Program Rules. view less
Cheese Transglutaminase C&P Additives Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%.
Chy-max® Chr. Hansen - Colors & Blends (EU) Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obt...view more Chy-max® is offered as both in liquid and granulated forms, and is nature's own milk clotting enzyme. Chy-max® offers high milk clotting performance and optimal flavor and texture development and can be used to optimize cheese production processes and obtain high cheese quality. view less
Claracel DC Dal Cin Gildo Spa Claracel DC, very often, the normal fining treatments of the white and rosé must are not sufficient to ensure the perfect and regular development of the fermentation, but are necessary some other attentions using nutrients (nitrogen salts, thiamine, etc.)...view more Claracel DC, very often, the normal fining treatments of the white and rosé must are not sufficient to ensure the perfect and regular development of the fermentation, but are necessary some other attentions using nutrients (nitrogen salts, thiamine, etc.) and physical activators (such as Polimersei DC). Dal Cin has created Claracel DC. It’s an alternative product that ensures the properties of a fining agent and of a physical activator. So that Claracel DC can be used in musts before and during fermentation. view less
Claracel VIP Dal Cin Gildo Spa Claracel VIP is added to white musts during the alcoholic fermentation in order to remove the unstable and oxidative polyphenolic fractions. The action is especially noticeable on color correction which becomes more stable with time. Claracel VIP also has...view more Claracel VIP is added to white musts during the alcoholic fermentation in order to remove the unstable and oxidative polyphenolic fractions. The action is especially noticeable on color correction which becomes more stable with time. Claracel VIP also has a distinct deproteinizing activity. The cellulose fibers present in the formulation regulate and stimulate the alcoholic fermentation. At the end of the fermentation, the lees are compact because the action of bentonite. view less
Clarapol DC Dal Cin Gildo Spa Clarapol DC has a selective activity with respect to reducing the phenolic content by absorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins). In addition this fining agents will resu...view more Clarapol DC has a selective activity with respect to reducing the phenolic content by absorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins). In addition this fining agents will result in reduced protein levels and improved clarity. Clarapol DC can be used to remove aggressive tannins from the final wine, white wines: reduction of brown hue, catechins and pinking, rosé wines: reduction of brown hue, red wines: to prevent early ageing and to remove oxidized polyphenols formed during storage, in juice as a preventive treatment to give oxidative stability and a phenolic reduction to the final wine. view less
Clarapol VIP Dal Cin Gildo Spa Clarapol Vip in musts, is effective for the prevention of oxidative phenomena which can affect color and aroma. In wine, the combined action of PVPP and vegetable protein removes oxidative polyphenols and their precursors, thus preserving organoleptic fre...view more Clarapol Vip in musts, is effective for the prevention of oxidative phenomena which can affect color and aroma. In wine, the combined action of PVPP and vegetable protein removes oxidative polyphenols and their precursors, thus preserving organoleptic freshness. The bentonite fraction guarantees the speed of reaction, increases protein stability and wine softness along with compactness of the lees. view less
Clarasi DC Dal Cin Gildo Spa Clarasi DC has a high absorbing and inhibiting capacity against oxidases and oxidable fractions of the wine (leucoanthocyanins, catechins, etc.). Its use is suggested not only in case of oxidasic casse, but in all the wines, to improve the ageing potentia...view more Clarasi DC has a high absorbing and inhibiting capacity against oxidases and oxidable fractions of the wine (leucoanthocyanins, catechins, etc.). Its use is suggested not only in case of oxidasic casse, but in all the wines, to improve the ageing potential. It acts avoiding or reducing the oxidating phenomena in the time. In this way, the metallic "casses", especially the phosphate-ferric one, are solved. Furthermore, Clarasi DC is an excellent clarifying product. The addition of the product can be carried on just before a normal fining treatment (e.g. with bentonite), even without leaving time among the addition of the different products to the wine. The use of this product in the masses to be pasteurized, highly reduces the risk of oxidation. view less
Clarasi VIP Dal Cin Gildo Spa Clarasi VIP is effective against polyphenols, catechins, leucoanthocyanins, and the other substances involved in oxidative aging of white wines. The preventive use avoids the oxidation of color and preserves the aromatic freshness. Clarasi VIP improves th...view more Clarasi VIP is effective against polyphenols, catechins, leucoanthocyanins, and the other substances involved in oxidative aging of white wines. The preventive use avoids the oxidation of color and preserves the aromatic freshness. Clarasi VIP improves the quality of oxidation in white wines by removing the oxidative substances responsible for the loss of a wines freshness. In order to obtain higher clarity and stability, it's important to add bentonite (e.g. Top Gran 10-30 g/hl) after the treatment with Clarasi VIP. view less
Clarity® PeroxyChem Clarity® is a sanitization microbial agent made of 15% peracetic acid. This product has a long shelf life, slow thermal degradation, and stability. It can be used for aseptic beverage packaging and food packaging.
Clarouge® AEB Group Clarouge® is a complex preparation, specifically formulated to act on red and nouveaux wines, to clarify them and to highlight their organoleptic characters, rendering them particularly soft to the palate and stabilizing the coloring substance. Clarouge® ...view more Clarouge® is a complex preparation, specifically formulated to act on red and nouveaux wines, to clarify them and to highlight their organoleptic characters, rendering them particularly soft to the palate and stabilizing the coloring substance. Clarouge® makes red wines softer and more velvety, respects their fineness, shapes roughness and highlights the original varieties. view less
CombiGel® Erbslöh Geisenheim AG CombiGel® is a gelatin-milk-caseinate-isinglass derivative for the treatment of young wine. CombiGel® provides for a good clarification, well-balanced taste and improved filtrability. It is a liquid product, which is directly applicable, thus CombiGel® is...view more CombiGel® is a gelatin-milk-caseinate-isinglass derivative for the treatment of young wine. CombiGel® provides for a good clarification, well-balanced taste and improved filtrability. It is a liquid product, which is directly applicable, thus CombiGel® is extremely user-friendly as it is very easy to handle. The components contained in this product assure optimal fining, even at low temperatures. The ingredients of CombiGel® provide for a comprehensive and thorough clarification, even at lower cellar temperatures, a reduction of polyphenols, thus an organoleptic optimization of quality. Fine colloidal suspended matter, resulting from mechanical stress on the mash/crushed grapes, heating of the mash or blue fining, are precipitated within a short time. Undesired tannins are bound and eliminated. A combination with Blankasit®, Gerbinol® neu or Klar-Sol Super accelerates and completes the treatment. view less
Cristallgen DC Dal Cin Gildo Spa Cristallgen DC is used during cold stabilization. To achieve a complete and rapid stability it is necessary to force the precipitation seeding of the wine with microscopic crystals using Cristallgen DC. This application is very important from both a techn...view more Cristallgen DC is used during cold stabilization. To achieve a complete and rapid stability it is necessary to force the precipitation seeding of the wine with microscopic crystals using Cristallgen DC. This application is very important from both a technical and practical economic point of view. As a matter of fact, the production capacity of the cooling plant is usually doubled. view less
D-Limonene Aromor Flavors & Fragrances Ltd. D-Limonene is a colorless to pale yellow liquid, with a clean citrus odor. This products is used as a “green” solvent in all natural food and beverage applications - especially citrus-flavored varieties.
Darco® 12x20 LI Cabot Europe Darco® 12x20 LI is a granular activated carbon that is produced from steam activation of lignite coal. This product can be used for decolorization due to its high absorptive capacity for colors, flavors, and odors. It can be used in artificial sweeteners.
Darco® 80x325 Cabot Europe Darco® 80x325 is a powder activated carbon with an acid wash. This product is produced by steam activation of lignite coal and has excellent filter-ability due to its particle size distribution. It can be used for de-colorization in artificial sweeteners,...view more Darco® 80x325 is a powder activated carbon with an acid wash. This product is produced by steam activation of lignite coal and has excellent filter-ability due to its particle size distribution. It can be used for de-colorization in artificial sweeteners, filtration in starch based sweeteners and cane sugar. view less
Darco® KB-G Cabot Europe Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemi...view more Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemically activated carbons for faster kinetics. Darco® KB-G can be used for decolorization in apple juice, other fruit juices, beer, and wine. It can also be used to remove color in food products including edible oils, fish oil, fats, flavors, aromas, and in scrap candy recovery. view less
Darco® KB-WJ Cabot Europe Darco® KB-WJ is a powder activated carbon that can be used for decolorization of highly colored liquids. This product is the highest activity of carbon for decolorization. Darco® KB-WJ can be used in the wine industry and for beverages including beer, app...view more Darco® KB-WJ is a powder activated carbon that can be used for decolorization of highly colored liquids. This product is the highest activity of carbon for decolorization. Darco® KB-WJ can be used in the wine industry and for beverages including beer, apple juice, and other fruit juices. view less
Darco® S-51 Cabot Europe Darco® S-51 is an acid washed powder activated carbon that has a high absorptive capacity. This product is produced by steam activation of lignite coal. It can be used for its purification properties in artificial sweeteners and liquid sugars, for flavor ...view more Darco® S-51 is an acid washed powder activated carbon that has a high absorptive capacity. This product is produced by steam activation of lignite coal. It can be used for its purification properties in artificial sweeteners and liquid sugars, for flavor improving in starch based sweeteners and cane sugar. Darco® S-51 can also be used in scrap candy recovery. view less
Darco® S-51A Cabot Europe Darco® S-51A is an acid washed powder activated carbon that is used for its purification properties. This product is produced by steam activation of lignite coal. It can be used for better flavor in cane sugar, liquid sugar, and beet sugar.
Darco® S-51FF Cabot Europe Darco® S-51FF is an acid washed powdered activated carbon that has excellent filter-ability. This product is produced from the steam activation of lignite coal. It can be used for purification applications in liquid sugar and filtration applications in ar...view more Darco® S-51FF is an acid washed powdered activated carbon that has excellent filter-ability. This product is produced from the steam activation of lignite coal. It can be used for purification applications in liquid sugar and filtration applications in artificial sweeteners, cane sugar, and starch based sweeteners. view less
Darco® S-51HF Cabot Europe Darco® S-51HF is an acid washed powder activated carbon that has excellent filtration and decolorization properties. This product can be used for filtration in cane sugar, artificial sweetener, and in starch based sweeteners.
Deacid® AEB Group Deacid® is composed by a formulation of salts. This product decreases the total acidity with neutralization reactions and a subsequent complete and quick precipitation. Deacid® keeps the right freshness in white wines and rounds excessively acid notes in ...view more Deacid® is composed by a formulation of salts. This product decreases the total acidity with neutralization reactions and a subsequent complete and quick precipitation. Deacid® keeps the right freshness in white wines and rounds excessively acid notes in red wines. view less
Decoran® AEB Group Decoran® is a special activated decolorizing carbon with very high adsorbing power. This product specifically adsorbs instable and volatile molecules, preserving prized organoleptic characters.
Deodal® AEB Group Deodal® is a special active carbon obtained through a particular process of carbonization of vegetable substances which have been activated by appropriate means in order to increase porosity and subsequently their adsorbing power. Deodal® displays a parti...view more Deodal® is a special active carbon obtained through a particular process of carbonization of vegetable substances which have been activated by appropriate means in order to increase porosity and subsequently their adsorbing power. Deodal® displays a particular adsorbing activity towards unpleasant odors and tastes. It preserving the overall quality and granting the preservation of the prized organoleptic characteristics of the treated products. view less
Desulfin® AEB Group Desulfin® eliminates H2S from wines is the answer to the need of eliminating the presence of hydrogen sulphide, responsible for the bothersome smell of rotten eggs.
Dextranase Marubeni Europe Plc Dextranase is an enzyme that is widely used in the sugar industry, especially if the temperature increases after a frost period and frozen sugar beets thaw again. Once this climate change happens to the beets, bacteria can colonise and create the polymer ...view more Dextranase is an enzyme that is widely used in the sugar industry, especially if the temperature increases after a frost period and frozen sugar beets thaw again. Once this climate change happens to the beets, bacteria can colonise and create the polymer Dextran which appears as a slimy mass. The presence of Dextran in the beet juice cause severe problems in the filtration. Dextranase can hydrolyze and successfully eliminate the interference in filtration and crystallization caused by Detran. view less
Diacel® 10 CFF Diacel® 10 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 18 µm. Fields of application are the food ...view more Diacel® 10 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 18 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. view less
Diacel® 1000 CFF Diacel® 1000 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. It has a particle size of 1000 µm. Fields of application are the f...view more Diacel® 1000 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. It has a particle size of 1000 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. view less
Diacel® 150 CFF Diacel® 150 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 150 µm. Diacel® 150 offers advantages ...view more Diacel® 150 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 150 µm. Diacel® 150 offers advantages in filtration through extended filter life, easier disposal in comparison to inorganic filter aids, inert, practically no abrasion, and drainage effect of the fibers. view less
Diacel® 20 CFF Diacel® 20 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 23 µm. Fields of application are the food ...view more Diacel® 20 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 23 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. view less
Diacel® 200 CFF Diacel® 200 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 200 µm. Fields of application are the foo...view more Diacel® 200 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 200 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. view less