| CRYSTAL TEX™ 644 | Ingredion | CRYSTAL TEX™ 644 is a very versatile ingredient with unique rheological, textural and sensorial properties which make it suitable for a wide range of food applications. It shows a low hot viscosity profile and good film forming properties. Depending on co...view more CRYSTAL TEX™ 644 is a very versatile ingredient with unique rheological, textural and sensorial properties which make it suitable for a wide range of food applications. It shows a low hot viscosity profile and good film forming properties. Depending on concentration it will set back faster or slower and develop stronger or weaker thermoreversible gel. These gels have potential to mimic fat. Therefore CRYSTAL TEX™ 644 can be used as a fat mimetic and mouthfeel enhancer in liquid pasteurised and sterilised systems. The very low hot viscosity makes it specifically suitable for UHT processes and high solids applications. view less | |
| CRYSTAL TEX™ 648 | Ingredion | CRYSTAL TEX™ 648 is a very versatile ingredient with unique rheological, textural and sensorical properties which make it suitable for a wide range of food applications. It shows a very low hot viscosity profile and good film forming properties. Depending...view more CRYSTAL TEX™ 648 is a very versatile ingredient with unique rheological, textural and sensorical properties which make it suitable for a wide range of food applications. It shows a very low hot viscosity profile and good film forming properties. Depending on concentration it will set back faster or slower and develop stronger or weaker thermoreversible gel. These gels can help to structurise and stabilise all kind of food systems. CRYSTAL TEX™ 648 can also be used as a fat mimetic and mouthfeel enhancer. The very low hot viscosity makes it specifically suitable for high solids applications and UHT processes. view less | |
| CRYSTAL TEX™ 85 | Ingredion | CRYSTAL TEX™ 85 is a tailor-made ingredient with unique rheological, textural and sensory properties which make it suitable for a wide range of food applications. Due to its specific modification CRYSTAL TEX™ 85 has a very low hotviscosity allowing the fo...view more CRYSTAL TEX™ 85 is a tailor-made ingredient with unique rheological, textural and sensory properties which make it suitable for a wide range of food applications. Due to its specific modification CRYSTAL TEX™ 85 has a very low hotviscosity allowing the food manufacturer to process even at very high solids. Upon cooling CRYSTAL TEX™ 85 starts to build 3-dimensional networks. These networks help to provide and adjust texture, chewability, mouthfeel and meltdown of the final product. view less | |
| CRYSTAL TEX™ LTF | Ingredion | CRYSTAL TEX™ LTF is a speciality dextrin refined from tapioca starch. It is an excellent source of complex carbohydrate with a very low DE-value. It can be used at high levels (20%) to provide the required nutritional balance by keeping viscosity low, e.g...view more CRYSTAL TEX™ LTF is a speciality dextrin refined from tapioca starch. It is an excellent source of complex carbohydrate with a very low DE-value. It can be used at high levels (20%) to provide the required nutritional balance by keeping viscosity low, e.g. to flow through the tube. view less | |
| Dark Ale | Viking Malt | Dark Ale is cured at 105 –110 °C. A special malting program and prolonged kilning ensure the right flavour. The enzymatic activity of Dark Ale is low. Flavour of Dark Ale malt is cereal and sweet with some nice aromas of roasted nuts and fruits. Dark Ale ...view more Dark Ale is cured at 105 –110 °C. A special malting program and prolonged kilning ensure the right flavour. The enzymatic activity of Dark Ale is low. Flavour of Dark Ale malt is cereal and sweet with some nice aromas of roasted nuts and fruits. Dark Ale is an aromatic malt recommended for any beer to enhance colour and aroma. It's recommended usage is up to 30 % of the grist. view less | |
| Dark Crystal Malt | BOORTMALT NV | Dark Crystal Malt is prepared in the same way as Medium Crystal Malt, being first "stewed" so that the contents of the endosperm liquefy and the starch is converted to sugars. This is followed by a final roasting period at the same temperature as Medium C...view more Dark Crystal Malt is prepared in the same way as Medium Crystal Malt, being first "stewed" so that the contents of the endosperm liquefy and the starch is converted to sugars. This is followed by a final roasting period at the same temperature as Medium Crystal but for slightly longer to produce a target colour of 200 EBC. The product is used to enhance body, colour and flavour of ales and lagers but is usually used for darker beers than Medium Crystal. Crystal malts are high in reductones and have the beneficial effect of enhancing shelf life by inhibiting the development of off-flavours. view less | |
| Dark Malt Extract | Muntons Malted Ingredients | Muntons™ Dark Malt Extract is a non-diastatic, deep brown syrup composed of enzyme-extracted malted barley. It has a pleasant, malty odour and a sweet, strong malty flavour. It is a valuable source of fermentable sugars. It has sugar content of 79.5 to 82...view more Muntons™ Dark Malt Extract is a non-diastatic, deep brown syrup composed of enzyme-extracted malted barley. It has a pleasant, malty odour and a sweet, strong malty flavour. It is a valuable source of fermentable sugars. It has sugar content of 79.5 to 82%, an EBC number of 40 to 55, and a pH of 5 to 6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| DARK MALT FLOUR | DKSH | DARK MALT FLOUR is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the...view more DARK MALT FLOUR is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less | Request Sample |
| Dark Malt Flour | Muntons Malted Ingredients | Muntons™ Dark Malt Flour is a very dark, non-diastatic, roasted barley malt flour commonly used as a natural colouring for brown breads. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 850 to 1200 EBC. This product is certified Koshe...view more Muntons™ Dark Malt Flour is a very dark, non-diastatic, roasted barley malt flour commonly used as a natural colouring for brown breads. It has moisture content of ≤6% and a Wort Colour, IoB (515ml mash) of 850 to 1200 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Dark Malted Wheat Flakes (Thick) in 25kg Sack | Muntons Malted Ingredients | Muntons™ Dark Malted Wheat Flakes (Thick) in 25kg Sack are flakes made of flattened grains of malted wheat, varying in colour from medium brown to dark brown. They have a crunchy texture, a slightly roasted wheat malt odour, and a pleasant, slightly roast...view more Muntons™ Dark Malted Wheat Flakes (Thick) in 25kg Sack are flakes made of flattened grains of malted wheat, varying in colour from medium brown to dark brown. They have a crunchy texture, a slightly roasted wheat malt odour, and a pleasant, slightly roasted malt flavour. They have moisture content of ≤9% and an IoB Wort Colour of 80 to 120 EBC. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Dark-Roasted Barley Malt Flour | Interquell GmbH | Dark-Roasted Barley Malt Flour is made from 100% barley malt that is roasted to a dark-brown colour and then milled into a dark brown powder. The thermal process creates the typical roasted flavour. It is primarily used as an addition to baking mixes to g...view more Dark-Roasted Barley Malt Flour is made from 100% barley malt that is roasted to a dark-brown colour and then milled into a dark brown powder. The thermal process creates the typical roasted flavour. It is primarily used as an addition to baking mixes to give bakery products a dark colour (Pantone 476). The reduced enzyme activity significantly extends the shelf life. view less | |
| Dark-Roasted Wheat Malt Flour | Interquell GmbH | Dark-Roasted Wheat Malt Flour has been roasted for longer than regular wheat flour and creates a darker brown powder. Product is made from 100% dark wheat malt. The thermal process gives the typical malty roasted flavour. It is primarily used as an addi...view more Dark-Roasted Wheat Malt Flour has been roasted for longer than regular wheat flour and creates a darker brown powder. Product is made from 100% dark wheat malt. The thermal process gives the typical malty roasted flavour. It is primarily used as an addition to baking mixes to optimise the flavour of bakery products. The reduced enzyme activity significantly extends the shelf life. view less | |
| DEXTRODYN 20.200 | AGRANA | DEXTRODYN 20.200 is a dextrose based on corn starch. It is suitable for use in ice creams, candies, and confectionaries. | |
| Diax Malt Flour 25kg Paper Sack | Muntons Malted Ingredients | Muntons™ Diax Malt Flour 25kg Paper Sack is a light, off-white-to-cream coloured, high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal flavour and a ‘green’, slightly sweet, malty flavour. This prod...view more Muntons™ Diax Malt Flour 25kg Paper Sack is a light, off-white-to-cream coloured, high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal flavour and a ‘green’, slightly sweet, malty flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Diax Malt Flour Road Tanker | Muntons Malted Ingredients | Muntons™ Diax Malt Flour Road Tanker is a light, off-white-to-cream coloured high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal odour and a ‘green’, slightly sweet, malty flavour. This product is ...view more Muntons™ Diax Malt Flour Road Tanker is a light, off-white-to-cream coloured high diastatic flour composed of milled malted barley and containing gluten. It has a pleasant, malted cereal odour and a ‘green’, slightly sweet, malty flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Dinkelquellstärke – Pregelatinized Spelt Starch | Blattmann Schweiz AG | Dinkelquellstärke is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. | |
| Distilling Malt | BOORTMALT NV | Distilling Malt is typically made from Scottish-grown two-row spring malting barley. It is preferable to use as low a nitrogen content barley as possible as this enhances the spirit yield achieved per tonne of malt. Barley is steeped to 44 - 46% moisture....view more Distilling Malt is typically made from Scottish-grown two-row spring malting barley. It is preferable to use as low a nitrogen content barley as possible as this enhances the spirit yield achieved per tonne of malt. Barley is steeped to 44 - 46% moisture. Germination temperatures are controlled between 12 C - 16 C for a period of five days. Kilning is gentle to preserve enzymes and maximise fermentability and temperatures ramp from 50 C rising to a maximum of 74 C. The malt produced is suitable for distilleries using an all malt mash where the spirit yield per tonne following fermentation and distillation is important. view less | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| Dry Rice Powder | Riso Scotti | Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity...view more Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity present in the product and therefore powder is obtained. The result is the achievement of a low granulometry rice powder with an extremely reduced bacterial load that is lactose-free, gluten-free, soluble and it has a characteristic delicately sweet flavour. The extraordinary versatility of the rice powder, its typical nutritional and organoleptic profile together with its particular chemical-physical characteristics allow its use in formulations used in the food and pharmaceutical industries. Room temperature and controlled temperature food preparations, frozen food, drinks as well as both fresh and long-life products benefit from rice powder. view less | |
| Durum Wheat | BooBoone Manufacturing & Trading | Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegeta...view more Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. view less | |
| Durum Wheat | Naturis SpA | Durum Wheat is a dried durum wheat with a rehydration time of 15 minutes. This product has a maximum humidity of 12%. Durum Wheat is commonly used in a wide variety of food applications wherever durum wheat is required. | |
| Durum Wheat (10030) | Dutch Organic International Trade | Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lact...view more Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. view less | |
| Durum Whole Wheat Semolina | Dutch Organic International Trade | Durum Whole Wheat Semolina is a creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Netherlands, ...view more Durum Whole Wheat Semolina is a creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Netherlands, this product comes in a 25kg paper bag. Durum Whole Wheat Semolina is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Dusting Flour | CORNEXO GmbH & Co.KG | Dusting Flour is a light yellow to off white finely ground powder made from corn grits. It has a variety of uses in the food industry including, a flour to dust burger buns, breakfast muffins, white bread rolls, and other baked goods. Dusting flour can be...view more Dusting Flour is a light yellow to off white finely ground powder made from corn grits. It has a variety of uses in the food industry including, a flour to dust burger buns, breakfast muffins, white bread rolls, and other baked goods. Dusting flour can be shipped in a variety of bag sizes and weights. view less | |
| Elderberry Seed Flour - Organic | SanaBio GmbH | Elderberry Seed Flour - Organic is dark-red with a mild- fruity taste. Products from the food industry, such as bread, cakes, cookies, fruit and energy bars, muesli, or shakes, get a very special touch with our organic elderberry flour. The unique taste g...view more Elderberry Seed Flour - Organic is dark-red with a mild- fruity taste. Products from the food industry, such as bread, cakes, cookies, fruit and energy bars, muesli, or shakes, get a very special touch with our organic elderberry flour. The unique taste gives your recipes fresh and herbaceous-floral nuances that also bring vitamin E and unsaturated fatty acids. Convince yourself of the high quality of our SanaBio elderberry flour. view less | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...view more ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. view less | |
| EMDEN ESH 15 | Emsland-Stärke GmbH | Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat visco...view more Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. view less | Request Sample |
| EMDEN KH 13 | Emsland-Stärke GmbH | Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze...view more Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity as well as good shelf life and can be used with an application concentration till approx. 5%. Emden KH 13 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. view less | Request Sample |
| EMDEN KH 15 | Emsland-Stärke GmbH | Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good he...view more Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity. Emden KH 15 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. view less | Request Sample |
| EMDEN KVH 1840 | Emsland-Stärke GmbH | Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf li...view more Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf life properties in canned and deep- frozen foods and dressings as well as in fish feed. this starch has an excellent heat, shear, sterilisation and freeze-thaw stability, even in mild acid solutions and under extruder conditions. view less | Request Sample |
| EMES E 5 | Emsland-Stärke GmbH | Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...view more Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. view less | Request Sample |
| EMES E/E | Emsland-Stärke GmbH | Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato s...view more Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato starch, Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. view less | Request Sample |
| EMES KS 60 | Emsland-Stärke GmbH | Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for th...view more Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for the manufacture of wine gums. By an additional combination with other gelling agents as e.g. gelatine, gums and jellies with many different textures can be achieved. As gelling and texturing agent with good chewing and taste properties Emes KS 60 can be used for the manufacture of soft liquorice products and fruit gums. view less | Request Sample |
| EMES KSA 1502 | Emsland-Stärke GmbH | Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft...view more Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies as well as liquorice products. This product can also be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application, Emes KSA 1502 provides final body and texture with very good melting and grating properties. view less | Request Sample |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMFIX K 02 | Emsland-Stärke GmbH | Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Differen...view more Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. view less | Request Sample |
| EMFLO 991 | Emsland-Stärke GmbH | Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...view more Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. view less | Request Sample |
| EMFLO KPS 200 | Emsland-Stärke GmbH | Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulat...view more Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulating properties furthermore they are applied in soup and sauce powder, custards and meat products. These starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing of extruded, directly expanded snack products. view less | Request Sample |
| EMFLO KV 20 | Emsland-Stärke GmbH | Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with go...view more Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. view less | Request Sample |
| EMGUM 100 B | Emsland-Stärke GmbH | Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 10...view more Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 100 B has a good solubility at high dry substance in high-sugared and salty media as well as a good stability at high temperature and a good moulding ability without thread formation. Emgum 100 B is particularly used as gelling, binding and gelatinizing agent with good texturing properties in clear fruit gums, hard and soft starch gelatine jellies as well as salt and sweet liquorice products. view less | Request Sample |
| EMJEL E 70 | Emsland-Stärke GmbH | Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump fo...view more Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump formation. Emjel E 70 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. view less | Request Sample |
| EMJEL EP 200 | Emsland-Stärke GmbH | Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...view more Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. view less | Request Sample |
| EMJEL EP 300 | Emsland-Stärke GmbH | EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...view more EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. view less | Request Sample |
| EMJEL EP 820 C | Emsland-Stärke GmbH | Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking c...view more Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. view less | Request Sample |
| Emjel EP Cream | Emsland-Stärke GmbH | Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. I...view more Emjel EP Cream is a pregelatinised potato starch derivative, that can be applied as a thickening and texturing agent in the manufacture of instant bakery cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. It can also be used in instant sauces, cream and dressing powders as thickening and stabilizing agent with good texturing and foam stabilizing properties. view less | Request Sample |
| EMJEL P | Emsland-Stärke GmbH | Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing ...view more Emjel P is a pregelatinized potato starch derivative, applied as binding and thickening agent in instant pudding and dessert, creams, bakery products and snacks. Emjel P is recommended as a binding and thickening agent with good texturing and stabilizing properties in instant pudding and dessert as well as other instant food products. It has good expansion and taste regulating properties, mainly for the manufacture of extruded, indirectly expanded snack products. This product gives good consistency regulating properties in bakery products, e.g. doughs, cake mixes, biscuits view less | Request Sample |
| EMJEL P 1373 | Emsland-Stärke GmbH | Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of s...view more Emjel P 1373 is a pregelatinized potato starch derivatives, applied as binding and texturing as well as thickening agents in fruit fillings, sauces, ketchup and snack products. Emjel P 1373 has good expansion regulating properties for the manufacture of snack products. Emjel P 1373 has good water binding ability and in cold water, it creates a transparent, short, medium viscous solution. Furthermore, it has a good shear and heat stability, a certain acid stability and good expansion regulating and stabilizing properties. view less | Request Sample |
| EMOX C 70 S | Emsland-Stärke GmbH | Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufactur...view more Emox C 70 S is a thin boiling potato starch, used as binding and gelatinizing agent for the manufacture of gums, jellies and liquorice products. Emox C 70 S is mainly used as a binding and gelatinizing agent with good gelling properties for the manufacture of starch gelatine jellies and soft gums as well as liquorice products. For cheese application, Emox C 70 S provides final body and texture with very good melting and grating properties. Aqueous suspensions of Emox C 70 S give whilst boiling clear solutions with very low heat viscosity which gelatinize relatively strongly at cooling down and remain rather stable afterwards. Due to these properties a more or less strong gelation appears after cooling down in dependence on the concentration. view less | Request Sample |
| EMPURE E JEL 100 | Emsland-Stärke GmbH | Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving...view more Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving firm cuttable gel. Empure E JEL 100 shows good stability at high temperature, in neutral and mild acid medium as well as in low shear systems. Empure E JEL 100 can be used as a binding and thickening agent with good gelling properties in many food applications e.g. pasta and dumplings and dairy products. Empure E JEL 100 is recommended using in food products where low to medium viscosity is needed. view less | Request Sample |
| EMPURE K JEL 200 | Emsland-Stärke GmbH | Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump forma...view more Empure K JEL 200 is a clean label pregelatinized potato starch, applied as binding and thickening agent in many food products. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. End products manufactured with Empure K JEL 200 have a very short and creamy structure with good mouth feeling properties. This starch has good coating as well as expansion regulating properties. Empure K JEL 200 has good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties for the manufacture of extruded, indirectly expanded snack products. view less | Request Sample |
| EMPURE K JEL 300 | Emsland-Stärke GmbH | Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 h...view more Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 has to be premixed with other ingredients as for example sugar to avoid lump formation. With increasing temperature, the viscosity of the solution decreases. Empure K JEL 300 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. view less | Request Sample |
| Empure® KJEL 130 | Emsland-Stärke GmbH | Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing propertie...view more Empure® KJEL 130 is a clean label pregelatinized potato starch which allows developer creating new food products comparable to products using modified starch. It is applied as binding and thickening agent with excellent texturing and stabilizing properties in bakery products, instant sauces and dressings. view less | Request Sample |
| EMPURE KS 100 | Emsland-Stärke GmbH | Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties...view more Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Empure KS 100 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. Empure KS 100 is suitable in applications where high to medium viscous products are required. It is recommended for low to medium shear systems. view less | Request Sample |
| Emwaxy® 100 | Emsland-Stärke GmbH | Emwaxy® 100 is a functional clean label waxy potato starch which allows developer creating food products with similar quality by using modified starch. | Request Sample |
| Emwaxy® A 100 | Emsland-Stärke GmbH | Emwaxy® A 100 is a modified potato starch used as a universal binder and thickener for many applications in the food industry. | Request Sample |
| Emwaxy® Jel 100 | Emsland-Stärke GmbH | Emwaxy® Jel 100 is a clean label pregelatinized waxy potato starch, applied as a universal binding, thickening and texturing agent in many food applications. | Request Sample |
| Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | Request Sample |
| Emwaxy® Spray 200 | Emsland-Stärke GmbH | Emwaxy® Spray 200 is a low viscous, spray dried and cold soluble clean Label starch for the food industry. | Request Sample |
| Enzyme Malt | Viking Malt | Enzyme Malt is produced from 2-row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve as much of the enzymes as possible. Enzyme Malt is recommended to use...view more Enzyme Malt is produced from 2-row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve as much of the enzymes as possible. Enzyme Malt is recommended to use when high portion of adjuncts is used in a brewing process. It is also suitable for production of quality grain whisky and pure alcohol and can be used for adjusting the Falling Number of baking flour. view less | |
| Eskugel GP 3 | Südstärke | Eskugel GP 3 is a chemically modified starch that is heat and acid stable, but not freeze/thaw stable. It produces transparent to opaque thickeners used in puddings, desserts, sauces, dry soups, and snacks. | |
| Eskugel GP AC 7 | Südstärke | Eskugel GP AC 7 is a chemically modified starch that is acid stable, freeze/thaw stable, and stable for baking and cooking. This product is used in ketchup, salad dressings, dips, mayonnaise, sauces, pudding, cake fillings, and fruit fillings. | |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...view more ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. view less | |
| Extramalt Dried C200 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried C200 Malt Extract is a non-diastatic, medium brown, coarse, free flowing hygroscopic powder with a sweet, malty taste. It is produced from barley, malted barley, and black malt. This product is certified Kosher and Halal. It is al...view more Muntons™ Extramalt Dried C200 Malt Extract is a non-diastatic, medium brown, coarse, free flowing hygroscopic powder with a sweet, malty taste. It is produced from barley, malted barley, and black malt. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried C35 Malt Extract 25kg Sack | Muntons Malted Ingredients | Muntons™ Extramalt Dried C35 Malt Extract 25kg Sack is a beige, non-diastatic, coarse, free flowing, hygroscopic power composed of dried barley and malted barley extracts and containing gluten. It has a pleasant, slightly malty odour and a sweet, full mal...view more Muntons™ Extramalt Dried C35 Malt Extract 25kg Sack is a beige, non-diastatic, coarse, free flowing, hygroscopic power composed of dried barley and malted barley extracts and containing gluten. It has a pleasant, slightly malty odour and a sweet, full malty flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried C50 - LS Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried C50 - LS Malt Extract is a non-diastatic, light brown, coarse, free flowing, hygroscopic powder composed of dried barley and malted barley extracts. It has a pleasant, slightly malty odour and sweet, malty taste. When diluted with...view more Muntons™ Extramalt Dried C50 - LS Malt Extract is a non-diastatic, light brown, coarse, free flowing, hygroscopic powder composed of dried barley and malted barley extracts. It has a pleasant, slightly malty odour and sweet, malty taste. When diluted with water, it yields less sedimentation compared to standard band dried extracts. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried C70 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried C70 Malt Extract is a non-diastatic, light brown, coarse, free flowing, hygroscopic powder derived from malt and barley syrups and caramel. It has a sweet, malty taste. It is a vacuum band dried extract, making it much coarser tha...view more Muntons™ Extramalt Dried C70 Malt Extract is a non-diastatic, light brown, coarse, free flowing, hygroscopic powder derived from malt and barley syrups and caramel. It has a sweet, malty taste. It is a vacuum band dried extract, making it much coarser than spraydried extracts. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried Crystal Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried Crystal Malt Extract is a vacuum band dried extract. It is very coarse, especially compared to spraydried extract. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Extramalt Dried HD Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried HD Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts and containing gluten. It is has a pleasant, slightly malty odour and a sweet, malty flavour....view more Muntons™ Extramalt Dried HD Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts and containing gluten. It is has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture content of ≤4%, a pH of 5 to 6, acidity of ≤1%, and an EBC number of 10 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried Regular Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried Regular Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts. It is has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture ...view more Muntons™ Extramalt Dried Regular Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts. It is has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture content of ≤4%, a pH of 4.8 to 5.8, acidity of ≤1%, and an EBC number of 5 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried Standard Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried Standard Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder consisting of dried barley and malted barley extracts and gluten. It has a pleasant, slightly malty odour and a sweet, malty flavour....view more Muntons™ Extramalt Dried Standard Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder consisting of dried barley and malted barley extracts and gluten. It has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture content of ≤4%, a pH of 5 to 6, and an EBC number of 12 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid 90/10 High FAN Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Liquid 90/10 High FAN Malt Extract is a yellow-brown syrup composed of enzymatically obtained barley and malted barley extracts. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79 to 83%, a pH of 5 to...view more Muntons™ Extramalt Liquid 90/10 High FAN Malt Extract is a yellow-brown syrup composed of enzymatically obtained barley and malted barley extracts. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79 to 83%, a pH of 5 to 6, an EBC number of 4 to 12, and Free Amino Nitrogen (FAN) content of 0.05 to 0.12%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid 90/10 Malt Extract 23kg Poly Box | Muntons Malted Ingredients | Muntons™ Extramalt Liquid 90/10 Malt Extract 23kg Poly Box is a yellow-brown syrup composed of enzymatically obtained barley and malted barley extracts. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH o...view more Muntons™ Extramalt Liquid 90/10 Malt Extract 23kg Poly Box is a yellow-brown syrup composed of enzymatically obtained barley and malted barley extracts. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤12. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid C12 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Liquid C12 Malt Extract is a viscous, soluble, yellow-brown syrup composed of barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour, and a sweet, cereal/malt flavour. It has sugar content of 79.5 ...view more Muntons™ Extramalt Liquid C12 Malt Extract is a viscous, soluble, yellow-brown syrup composed of barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour, and a sweet, cereal/malt flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of 10 to 14. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid C15 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Liquid C15 Malt Extract is a viscous, light brown syrup composed of soluble barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79 to 82...view more Muntons™ Extramalt Liquid C15 Malt Extract is a viscous, light brown syrup composed of soluble barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79 to 82%, a pH of 5 to 6, and an EBC number of 12 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid C30 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Liquid C30 Malt Extract is a viscous, dark brown syrup composed of soluble barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79 to 82%...view more Muntons™ Extramalt Liquid C30 Malt Extract is a viscous, dark brown syrup composed of soluble barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79 to 82%, a pH of 5 to 6, and an EBC number of 27 to 33. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid Dark Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Extramalt Liquid Dark Malt Extract 23kg Poly Box (PBX) is a non-diastatic, brown syrup composed of soluble, blended malt and barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has suga...view more Muntons™ Extramalt Liquid Dark Malt Extract 23kg Poly Box (PBX) is a non-diastatic, brown syrup composed of soluble, blended malt and barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of 20 to 30. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid EXD 200 Malt Extract Road Tanker | Muntons Malted Ingredients | Muntons™ Extramalt Liquid EXD 200 Malt Extract Road Tanker is a viscous, dark brown syrup with a reddish tint, a liquorice/treacle odour, and a sweet, fruity, liquorice/treacle flavour. It has sugar content of 78 to 81%, a pH of 3.5 to 4.5, and an EBC num...view more Muntons™ Extramalt Liquid EXD 200 Malt Extract Road Tanker is a viscous, dark brown syrup with a reddish tint, a liquorice/treacle odour, and a sweet, fruity, liquorice/treacle flavour. It has sugar content of 78 to 81%, a pH of 3.5 to 4.5, and an EBC number of 180 to 220. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid EXD 800 Malt Extract 21kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Extramalt Liquid EXD 800 Malt Extract 21kg Poly Box (PBX) is an intense dark brown syrup composed of malt and barley extracts refined with nitrogenous compounds. It has a reddish tint, a strong, roasted liquorice odour, and a sweet, fruity, stron...view more Muntons™ Extramalt Liquid EXD 800 Malt Extract 21kg Poly Box (PBX) is an intense dark brown syrup composed of malt and barley extracts refined with nitrogenous compounds. It has a reddish tint, a strong, roasted liquorice odour, and a sweet, fruity, strong liquorice flavour. It has sugar content of 73 to 77%, a pH of 3 to 4, and an EBC number of 750 to 850.This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid Regular Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Extramalt Liquid Regular Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar co...view more Muntons™ Extramalt Liquid Regular Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤12. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| EXTRATONE | DKSH | EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (...view more EXTRATONE is from a Malted Barley Flours which add natural flavour and colour. They can be used in basic dough recipes or as the defining character of your speciality products. Malt is the main ingredient of beer, so its colour is measured using the EBC (European Brewing Convention) scale. The principle in malt flours is that flavour intensifies as colour increases. Milled from the whole kernel, husk endosperm and germ. Improves fermentation, relaxes the dough, increases fibre content, softens the crumb, provides a sweet flavour. Helps moisture retention and extends product shelf life. Wholegrain, high fibre. Choice of low or high enzyme active. Natural dough conditioners. Strong rise. Improved fermentation. Decreases proofing time. Helps moisture retention and extends product shelf life. view less | Request Sample |
| FARINA™ | Ingredion | FARINA™ is a food starch refined from potato. It is a fine white/creamy powder ideal for use in the food and beverage industry. | |
| FENUGREEK | Parry Nutraceuticals | Fenugreek has a long history of medical uses in ayurvedic and Chinese medicine, and has been used for numerous indications, including labor induction, aiding digestion, and as a general tonic to improve metabolism and health. Preliminary animal and human ...view more Fenugreek has a long history of medical uses in ayurvedic and Chinese medicine, and has been used for numerous indications, including labor induction, aiding digestion, and as a general tonic to improve metabolism and health. Preliminary animal and human trials suggest possible hypoglycemic and antihyperlipidemic properties of oral Fenugreek seed powder. (Altern Med Rev 2003;8(1):20-27) view less | |
| Fenyou188 F1 | Gansu Dunhuang Seed Co., Ltd. | Fenyou188 F1 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with sweet smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of...view more Fenyou188 F1 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with sweet smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. view less | |
| Fibersol®-2 | ADM (Archer Daniels Midland) | Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2...view more Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. view less | |
| Fibersol®-2 AG | ADM (Archer Daniels Midland) | Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally...view more Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 AG provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. view less | |
| FibreMaxx WF 200 | Friedrich Ingredients | FibreMaxx WF 200 is a wheat fiber white powder used as a texture improver for any kind of meat and sausage product with a neutral odor and taste. It is an insoluble, fine-fibered dietary fiber concentrate from wheat. It is especially suitable for nutritio...view more FibreMaxx WF 200 is a wheat fiber white powder used as a texture improver for any kind of meat and sausage product with a neutral odor and taste. It is an insoluble, fine-fibered dietary fiber concentrate from wheat. It is especially suitable for nutritional meat product applications, including sausages, burgers and meat chunks. FibreMaxx WF 200 improves texture and serves as a fat replacer. view less | |
| Fine Yellow Corn Bran 8010 | Didion Milling | Fine Yellow Corn Bran 8010 is a high fiber corn product that is available as an Identity Preserved (N) product. Fine Yellow Corn Bran 8010 is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, d...view more Fine Yellow Corn Bran 8010 is a high fiber corn product that is available as an Identity Preserved (N) product. Fine Yellow Corn Bran 8010 is an excellent source of high dietary fiber for addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. It has a moisture content of 7.0% and a foss crude fiber 20.0%. view less | |
| Finland Native Potato Starch (25kg) | Dutch Organic International Trade | Finland Native Potato Starch (25kg) is starch extracted from potatoes with a white flour appearance. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soup...view more Finland Native Potato Starch (25kg) is starch extracted from potatoes with a white flour appearance. Starch derivatives are used in many recipes, for example in noodles, wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream, instant soups and sauces, and in gluten-free recipes in kosher foods for Passover and Asian cuisine. In pastry, e.g. sponge cake, it helps keep the cake moist and maintain a soft texture. Finland Native Potato Starch is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. view less | |
| Flaked Quick Oats | Cereal Byproducts | Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will ...view more Flaked Quick Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. view less | |
| Flaked Quick Oats, #21 | Cereal Byproducts | Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product ...view more Flaked Quick Oats, #21 are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. view less | |
| Flaked Regular Oats | Cereal Byproducts | Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product wil...view more Flaked Regular Oats are obtained by processing whole, clean, sound dehulled oats in accordance with good manufacturing practices. It conforms in all respects to the U.S. Food and Drug Act as amended and applicable regulations there under. This product will be free of rancid, biter, musty, or undesirable flavors and odors, and free from all objectionable foreign material and substances. No additives or preservatives shall be added. view less | |
| Flaking Grits – Type H355 GF | Limagrain Ingredients | Flaking Grits – Type H355 GF are particles of degerminated corn. These grits come from specifically sized flakes of the hominies which are made using last harvest, flint dent-corn, and come from a selected few conventional varieties of homogeneous corn mi...view more Flaking Grits – Type H355 GF are particles of degerminated corn. These grits come from specifically sized flakes of the hominies which are made using last harvest, flint dent-corn, and come from a selected few conventional varieties of homogeneous corn mixtures. Flaking Grits are used to make traditional corn flakes. view less | |
| Flaking Grits – Type H400 GF | Limagrain Ingredients | Flaking Grits – Type H400 GF are particles of degerminated corn. These grits come from specifically sized flakes of the hominies which are made using last harvest, flint dent-corn, and come from a selected few conventional varieties of homogeneous corn mi...view more Flaking Grits – Type H400 GF are particles of degerminated corn. These grits come from specifically sized flakes of the hominies which are made using last harvest, flint dent-corn, and come from a selected few conventional varieties of homogeneous corn mixtures. Flaking Grits are used to make traditional corn flakes. view less | |
| Flaking Grits – Type H50 GF | Limagrain Ingredients | Flaking Grits – Type H50 GF are particles of degerminated corn. These grits come from specifically sized flakes of the hominies which are made using last harvest, flint dent-corn, and come from a selected few conventional varieties of homogeneous corn mix...view more Flaking Grits – Type H50 GF are particles of degerminated corn. These grits come from specifically sized flakes of the hominies which are made using last harvest, flint dent-corn, and come from a selected few conventional varieties of homogeneous corn mixtures. Flaking Grits are used to make traditional corn flakes. view less | |
| Flaxmeal | PANEMEX | Flaxmeal is the ground product from flaxseeds. This product appears as a brown powder with an aroma of toasted flour and typical taste. It can be used as a nutritional supplement. | |
| Food Dextrin - White | Blattmann Schweiz AG | Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presen...view more Food Dextrin - White are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. view less | |
| Food Dextrin - Yellow | Blattmann Schweiz AG | Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the prese...view more Food Dextrin - Yellow are partially hydrolyzed starches (intermediate between soluble glucose and insoluble starch). It’s a Carbohydrate mixture of unmodified starches of cereal or root basis (e.g. maize, tapioca, potato) converted by heating in the presence of food grade acids and buffers. view less | |
| FRALU-Bits | L.I. Frank | FRALU-Bits is a type of lupin product that comes in the form of small toasted particles. It improves shelf life, decoration, structure and mouth feel of most breads and bread mixes. | |
| FRALU-CON | L.I. Frank | FRALU-CON is a lupin product that is used as a protein concentrate. It helps improve protein content, emulsifying properties, crispiness, stickiness and also serves as a part egg replacement agent. |
