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100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...view more 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. view less
14% Fat Cheese (Block) DairyGold Food Ingredients 14% Fat Cheese (Block) is a medium fat hard cheese that has a pale creamy yellow color. This firm, smooth textured cheese has a clean, free from taints flavor and a clean, milky and cheesy aroma. 14% Fat Cheese is suitable for coeliacs and vegetarians.
14% Fat Cheese (Grated) DairyGold Food Ingredients 14% Fat Cheese (Grated) is a medium fat hard cheese, with potato starch as anti-caking agent, which has a light yellow color. These free flowing grates of cheese with a firm texture have a clean, free from taints, flavor and a milky, cheesy aroma. 14% Fat...view more 14% Fat Cheese (Grated) is a medium fat hard cheese, with potato starch as anti-caking agent, which has a light yellow color. These free flowing grates of cheese with a firm texture have a clean, free from taints, flavor and a milky, cheesy aroma. 14% Fat Cheese is suitable for coeliacs and vegetarians. view less
14% Fat Coloured Cheese (Grated) DairyGold Food Ingredients 14% Fat Coloured Cheese (Grated) is a medium fat hard, with potato starch as anti-caking agent, which is light orange in color. These free flowing grates of cheese with a firm texture have a clean, free from taints, flavor and a milky, cheesy aroma. 14% F...view more 14% Fat Coloured Cheese (Grated) is a medium fat hard, with potato starch as anti-caking agent, which is light orange in color. These free flowing grates of cheese with a firm texture have a clean, free from taints, flavor and a milky, cheesy aroma. 14% Fat Cheese is suitable for coeliacs and vegetarians. view less
16% Fat Liquid Cheese Extra Thick DairyGold Food Ingredients 16% Fat Liquid Cheese Extra Thick is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace h...view more 16% Fat Liquid Cheese Extra Thick is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace hard cheese in a variety of applications, to suit a more robust manufacturing process where standard liquid cheese may have too much liquid for some applications, such as savoury bakes, pies and pastries. view less
16% Heat Stable Liquid Cheese DairyGold Food Ingredients 16% Heat Stable Liquid Cheese is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace hard ...view more 16% Heat Stable Liquid Cheese is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace hard cheese in a variety of applications, this product is highly suitable for the canning industry where food products receive high heat treatment and precious flavour volatiles can be lost. view less
16% Liquid Cheese DairyGold Food Ingredients 16% Liquid Cheese is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace hard cheese in a ...view more 16% Liquid Cheese is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace hard cheese in a variety of applications, this product is ideally suitable for ready meal and sauce applications. view less
16% Low pH Liquid Cheese DairyGold Food Ingredients 16% Low pH Liquid Cheese is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Reducing the pH of liquid cheese allows for it to...view more 16% Low pH Liquid Cheese is a medium fat soft cheese that contains salt and has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Reducing the pH of liquid cheese allows for it to be used in cold eat applications, as the end product does not receive any further heat treatment. pH is a critical control point (CCP) for food safety requirements. Specially developed to partially replace hard cheese in a variety of applications in convenience sectors such as savoury bakes, ready meals and sandwich fillers, pizzas, soups and sauces. view less
26% Full Cream Milk Powder (Regular, ADPI Extra Grade) Interfood Ingredients Ltd 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...view more 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. view less
26% Full Cream Milk Powder (Regular, Protein Standardized) Interfood Ingredients Ltd 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...view more 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. view less
28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) Interfood Ingredients Ltd 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...view more 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. view less
8% Liquid Cheese DairyGold Food Ingredients 8% Liquid Cheese is a medium fat soft cheese that has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace hard cheese in a variety of applicat...view more 8% Liquid Cheese is a medium fat soft cheese that has a pale yellow color. This smooth paste cheese is available with a medium and mature cheddar flavor and a fresh clean aroma. Specially developed to partially replace hard cheese in a variety of applications, this product is used extensively in quiche manufacturing. view less
85/15 (Skim milk powder blend) Saputo Ingredients 85/15 (Skim Milk Powder Blend) is a spray dried and has a uniform color (white to cream) with fluid flow manufactured dairy product that is made through a process of evaporating milk into dryness allowing the product to have a longer shelf life than milk,...view more 85/15 (Skim Milk Powder Blend) is a spray dried and has a uniform color (white to cream) with fluid flow manufactured dairy product that is made through a process of evaporating milk into dryness allowing the product to have a longer shelf life than milk, and it does not have to be refrigerated. It is commonly used in bakery products such as biscuits, cookies, cakes, and pastries. It is Kosher and Halal certified. view less
90/10 (Skim milk powder blends) Saputo Ingredients 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combine...view more 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combined with food grade ingredients. This allows the product to have a longer shelf life and helps preserve the product longer than milk. Powdered milk does not have to be refrigerated due to its low moisture content. It is used in biscuits, pancakes, hot chocolate mix, waffles, muffins, loaves, pudding, soups, cereals, and milk based sauces. This product is Kosher and Halal certified. view less
Acid Whey Powder Almil AG Acid Whey Powder is whey or milk serum which is the liquid remaining after milk has been curdled and strained and spray dried as a powder. Acid Whey Powder is a by-product produced during the making of acid types of dairy products such as cottage cheese o...view more Acid Whey Powder is whey or milk serum which is the liquid remaining after milk has been curdled and strained and spray dried as a powder. Acid Whey Powder is a by-product produced during the making of acid types of dairy products such as cottage cheese or strained yogurt. It is a mildly acidic, creamy white, fine granular powder. It is often used in the production of ricotta, brown cheeses, as well as an additive in many processed foods, including breads, crackers, and commercial pastry. view less
Acid Whey Powder Euroduna Food Ingredients Acid whey is a powder produced from fresh whey during the production of cheese. It has many applications for use as an additive in the food industry.
ActiNOS­® Glanbia Nutritionals ActiNOS® is a natural whey derived nitric oxide synthase (NOS) activator to increase Nitric Oxide in endothelial cells. It is ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, capsules, and bars.
Adgold BV Butter Oil Alternative Adams Food Ingredients Ltd Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...view more Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. view less
Adlac 145 Adams Food Ingredients Ltd Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...view more Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 23.3 and % fat content of 3.4. view less
Adlac 160 Adams Food Ingredients Ltd Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...view more Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 15.7 and % fat content < 0.7. view less
Adlac Advance Adams Food Ingredients Ltd Adlac Advance is a free flowing Fat Free Milk Powder blend that is free of TFA and hydrogenated fat. This product is an acceptable food ingredient for vegetarians. Made from milk protein, vegetable fat, and skimmed milk powder, this blend offers cost redu...view more Adlac Advance is a free flowing Fat Free Milk Powder blend that is free of TFA and hydrogenated fat. This product is an acceptable food ingredient for vegetarians. Made from milk protein, vegetable fat, and skimmed milk powder, this blend offers cost reduction but with an excellent all around performance. Adlac Advance has a protein level of 22.5% and a fat content of 25.1%. view less
Alpavit Denim 50 Alpavit Kaeserei Alpavit Denim 50 is partly demineralised sweet whey powder, it is min. 50% demineralised. This product is used in applications such as infant nutrition, dairy products, ice cream, and baked goods.
Alpavit Denim 70 Alpavit Kaeserei Alpavit Denim 70 is partly demineralised sweet whey powder, it is min. 70% demineralised. This product is used in applications such as infant nutrition, dairy products, ice cream, and baked goods.
Alpavit Denim 90 Alpavit Kaeserei Alpavit Denim 90 is partly demineralised sweet whey powder, it is min. 90% demineralised. This product is used in applications such as infant nutrition, dairy products, ice cream, and baked goods.
Ambiante Puratos Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may...view more Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may also be used in wide variety of applications including: mousses, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, pies, sponge cakes, upscale cakes, and verrines. view less
American Style Soft Cheese (Set) DairyGold Food Ingredients American Style Soft Cheese (Set) is an American style full fat soft cheese, with salt, that has a creamy white color. This soft paste textured cheese has a creamy, slight acidic, flavor and a fresh, clean aroma. Set soft cheese range is best suited to app...view more American Style Soft Cheese (Set) is an American style full fat soft cheese, with salt, that has a creamy white color. This soft paste textured cheese has a creamy, slight acidic, flavor and a fresh, clean aroma. Set soft cheese range is best suited to applications such as desserts, sandwiches, salads and snacks or can simply be enjoyed on a cracker. view less
Anhydrous Milk Fat Advanced Global Industries Anhydrous Milk Fat, also known as clarified butter, is a light golden colored liquid with a light butter taste. It has been rendered to remove any milk solids and the additional moisture. This product has a higher smoking point than butter that has not be...view more Anhydrous Milk Fat, also known as clarified butter, is a light golden colored liquid with a light butter taste. It has been rendered to remove any milk solids and the additional moisture. This product has a higher smoking point than butter that has not been rendered and is slightly lower in calories. It is used as a cooking oil and in the production of sauces and dips. This product is used in functional foods and nutrition applications. view less
Anhydrous Milk Fat Bart-Ex Sp. z o.o. Anhydrous Milk Fat is produced by processing fresh, and high pasteurized cream. Its main components are: fat (82%) and water (max 16%). This product has applications for consumption, retail HORECA, bakery products, and confectionery.
Anhydrous Milk Fat Euroduna Food Ingredients Anhydrous Milk Fat is a milk fat product made from fresh cream or butter for use in the food industry.
Anhydrous Milk Fat Fonterra Group Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processin...view more Anhydrous Milk Fat is 99.9% pure milk fat made from fresh cream. It is available in a range of melting points from 13-42°C. Anhydrous Milk Fat is suitable for use as an ingredient in chocolate, confectionery products, ice cream mixes, and cheese processing. view less
Anhydrous Milk Fat Kaskat Ltd Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy...view more Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy products, confectionery, bakery and pastry, ice cream, sauces and spreads mixing well with other products as a great source of pure milkfat to give a natural dairy flavor and creaminess and easily mixes with other products. view less
Anhydrous Milk Fat (98.8%) Interfood Ingredients Ltd Anhydrous Milk Fat (98.8%) is a food product produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. It is light yellow liquid, with a sweet, butter-like taste. Anhydrou...view more Anhydrous Milk Fat (98.8%) is a food product produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. It is light yellow liquid, with a sweet, butter-like taste. Anhydrous Milk Fat is used as an ingredient in a variety of food products. view less
Anhydrous Milk Fat (AMF) Dlecta Foods Pvt. Ltd. Anhydrous Milk Fat (AMF) is the fat from cow’s milk. This product is used for direct consumption, desserts, and sweets.
Anhydrous Milk Fat (AMF) Royal VIV Buisman Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...view more Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. view less
Anhydrous Milk Fat (AMF) V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Anhydrous Milk Fat (AMF) is a natural and versatile ingredient with an excellent buttery taste. This product has a minimum milk fat content of 99.9%, and is also a great source of vitamins A, D, E and K. It is often used in ice cream, flavors, dairy produ...view more Anhydrous Milk Fat (AMF) is a natural and versatile ingredient with an excellent buttery taste. This product has a minimum milk fat content of 99.9%, and is also a great source of vitamins A, D, E and K. It is often used in ice cream, flavors, dairy products, caramels, toffees, soups, and chocolates. view less
Anhydrous Milk Fat White Royal VIV Buisman Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well a...view more Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well as flavor-sensitive products where a buttery taste is not desired (such as flavored confectionery fillings and laminated cheddar cheese sticks). view less
Anhydrous Milk Fat White V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Anhydrous Milk Fat White is a natural and versatile ingredient that is suitable for white colored and flavor-sensitive products. The product has a milk fat content at a minimum of 99.9%, and it has a white color with a neutral taste and smell. It is often...view more Anhydrous Milk Fat White is a natural and versatile ingredient that is suitable for white colored and flavor-sensitive products. The product has a milk fat content at a minimum of 99.9%, and it has a white color with a neutral taste and smell. It is often used in whipped cream, white cheese, ice cream, white cream, or white chocolate. It is also useful in flavor-sensitive products like flavored confectionery filling or laminated cheese sticks. view less
Aseptic Coconut Cream Rahal Foods Aseptic Coconut Cream is made with xanthan gum, carrageenan, and guar gum. It is creamy white and smooth in texture. It has a natural coconut flavor as well.
Avantin Gorgonzola Sauce REINERT GRUPPE Ingredients GmbH Avantin Gorgonzola Sauce is a prepared compound designed to mimic haute cuisine. The product is used in convenience foods and meat products.
Avantin Gouda Sauce REINERT GRUPPE Ingredients GmbH Avantin Gouda Sauce is a prepared compound designed to mimic haute cuisine. The product is used in convenience foods and meat products.
Avantin Parmesan Sauce REINERT GRUPPE Ingredients GmbH Avantin Parmesan Sauce is a prepared compound designed to mimic haute cuisine. The product is used in convenience foods and meat products.
BB 70 Premium Group BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and bisc...view more BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. view less
BB 90 Premium Group BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...view more BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. view less
BB 95 Premium Group BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...view more BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. view less
BB 98 Premium Group BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...view more BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. view less
Bakigen® 1005 Agropur Ingredients Bakigen® 1005 is an egg replacement system designed to provide identical functionality to whole egg powder in applications such as shortbread cookies and similar applications.
Bakigen® 1111 Agropur Ingredients Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf...view more Bakigen® 1111 is a functional blend of dairy powder and L-cysteine for use in bakery products such as pizza dough and tortillas. Bakigen® dough conditioners ensure that your tortillas retain ideal moisture and extensibility long after they leave the shelf. The protein provides more extensible dough with decreased mixing time, contributes tenderness, color, flavor and nutrition, and cracking of tortillas when folded is minimized because the dough is more relaxed. This product is Kosher approved. view less
Bakigen® 1481 Agropur Ingredients Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body ...view more Bakigen® 1481 is an egg-free functional glaze formulated to develop a moisture barrier and enhance eye appeal in frozen and processed pizza crusts and other bakery applications. It creates a firm barrier that prohibits moisture from seeping into the body of crusts, contributes distinctive crust sheen and golden coloring, and is kosher approved. view less
Bakigen® 1611 Agropur Ingredients Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it v...view more Bakigen® 1611 is a balanced functional bakery ingredient developed to replace pasteurized liquid whole eggs in bakery applications such as cookies and biscuits. Bakigen® 1611 is a cost effective solution compared to pasteurized liquid whole eggs, and it virtually replicates characteristics produced with liquid pasteurized eggs including: baking height, crumb and color qualities, and structuring characteristics. It also has a longer ingredient shelf life and creates less waste when compared to pasteurized liquid whole eggs. This ingredient requires no refrigerated storage. view less
Belsagio Fresco SACHSENMILCH AG Belsagio Fresco is a semi-hard cheese made from pasteurized cow's milk. It is naturally matured and has a 45% fat in dry matter. This cheese has numerous and scattered holes and is ivory to slightly yellow in color. Its consistency is britlte, firm, and c...view more Belsagio Fresco is a semi-hard cheese made from pasteurized cow's milk. It is naturally matured and has a 45% fat in dry matter. This cheese has numerous and scattered holes and is ivory to slightly yellow in color. Its consistency is britlte, firm, and creamy with a flavor that is slightly fruity, sweet to aromatic piquant, and slightly sour. This product can be used in a variety of foods, recipes, and applications. view less
Belsagio Mezzano SACHSENMILCH AG Belsagio Mezzano is semi-hard cheese made from pasteurized cow's milk. It is naturally ripened and has 45% fat in dry matter. The cheese has a uniform shape and a smooth rind. It has an ivory to slightly yellow color and is slightly shiny with numerous sc...view more Belsagio Mezzano is semi-hard cheese made from pasteurized cow's milk. It is naturally ripened and has 45% fat in dry matter. The cheese has a uniform shape and a smooth rind. It has an ivory to slightly yellow color and is slightly shiny with numerous scattered holes. It has a brittle, firm, and creamy consistency. The cheese's flavor is slightly fruity with a sweet to aromatic piquant and slightly sour taste. It can be used in a variety of foods, recipes, and other applications. view less
Berolma Puff Pastries s.a. Aigremont n.v. Berolma Puff Pastries is a margarine-butter blend comprised of 75% margarine and 25% butter. This product is most commonly used in fine and puff pastry applications.
Bianka Martin Braun KG Bianka is a basic cream. This product has a neutral flavor, long shelf life, high volume, and is quick and easy to use. Bianka is used in the production of fat cream fillings, including light and fluffy butter or fat creams.
Bianka Soft Martin Braun KG Bianka soft is a basic cream. This product has a neutral flavor, long shelf life, high volume, and is quick and easy to use. It can be whipped with liquid, re-whipped, or flavored with dessert pastes. Bianka soft is used in the production of fat cream fil...view more Bianka soft is a basic cream. This product has a neutral flavor, long shelf life, high volume, and is quick and easy to use. It can be whipped with liquid, re-whipped, or flavored with dessert pastes. Bianka soft is used in the production of fat cream fillings, including light and fluffy butter or fat creams. view less
Bio Low-Fat Natural Yogurt Dale Farm Bio Low-Fat Natural Yogurt is a live, fresh, natural, smooth-textured low-fat yogurt free from stabilisers or preservatives. This product appears white and has a characteristic flavour and aroma typical to yogurt. It can be used to make sauces or dressi...view more Bio Low-Fat Natural Yogurt is a live, fresh, natural, smooth-textured low-fat yogurt free from stabilisers or preservatives. This product appears white and has a characteristic flavour and aroma typical to yogurt. It can be used to make sauces or dressings or served as an alternative to cream with fruit. view less
Biolac S Bankom D.O.O Biolac S is based on whey powder, vegetable fat and protein. Biolac-10 can change the whole milk powder and Biolac-S can change skimmed milk powder, without changing the recipe used and the method of application. Biolac-S product is used in confectione...view more Biolac S is based on whey powder, vegetable fat and protein. Biolac-10 can change the whole milk powder and Biolac-S can change skimmed milk powder, without changing the recipe used and the method of application. Biolac-S product is used in confectionery, bakery and confectionery industry. The fat content Biolac-S is between whole and skimmed milk powder and has the most universal application possibilities. Fresh or pasteurized milk can be replaced with 130gr Biolac and 870 ml of water, with no change in the basic recipe. Biolac-10 is recommended in the products with increased fat content and Biolac-S in products that should have foamed structure and to achieve good volume (especially with whipped cream). view less
Bonigrasa Bonilait Protéines Bonigrasa is a powder on a dairy base made from vegetable oil (26-60%), milk fat (26-55%) and cream (26%). It contains retained palm, coconut oil, milk fat and cream. This product is used as a full or partial substitution of milk powder in ice creams, cho...view more Bonigrasa is a powder on a dairy base made from vegetable oil (26-60%), milk fat (26-55%) and cream (26%). It contains retained palm, coconut oil, milk fat and cream. This product is used as a full or partial substitution of milk powder in ice creams, chocolate, confectionery, bakery, pastry, biscuits and beverages. view less
Butter 82% Fat Innova Food Ingredients Butter 82% Fat is a product that is produced from pasteurized cow's milk or cream, it is solid and homogenous in consistency, and has a quite deep yellow color. This product may be used as a additive to food recipes, or used as a topping for finished prod...view more Butter 82% Fat is a product that is produced from pasteurized cow's milk or cream, it is solid and homogenous in consistency, and has a quite deep yellow color. This product may be used as a additive to food recipes, or used as a topping for finished products. It may give a product a subtle yet influenced taste, and may provide product's a more favorable consistency in the finished dish. view less
Butter Blend - Golden Rich (11150) Ventura Foods - Food Ingredients Butter Blend - Golden Rich (11150) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and br...view more Butter Blend - Golden Rich (11150) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. view less
Butter Blend One + Two Colored (11250) Ventura Foods - Food Ingredients Butter Blend One + Two Colored (11250) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast an...view more Butter Blend One + Two Colored (11250) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. view less
Butter Blend One + Two White (11251) Ventura Foods - Food Ingredients Butter Blend One + Two White (11251) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and ...view more Butter Blend One + Two White (11251) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. view less
Request Sample Butter CO2-se extract, Dist. Type - 096.004 FLAVEX Naturextrakte GmbH Butter CO2-se extract, Dist. Type (product code 096.004) is gently produced from butterfat and intensifies the smell of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high co...view more Butter CO2-se extract, Dist. Type (product code 096.004) is gently produced from butterfat and intensifies the smell of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals, and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Cryst. Type (product code 096.001) – rich in taste, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) view less
Butter Cheese 50% Sliced SACHSENMILCH AG Butter Cheese 50% Sliced is a semi-hard cheese made from pasteurized cow's milk that that has been sliced and packaged air-tight. The product is uniform in shape with and has a yellowish color. It has a flavor that is mild and pure with fine acidic notes....view more Butter Cheese 50% Sliced is a semi-hard cheese made from pasteurized cow's milk that that has been sliced and packaged air-tight. The product is uniform in shape with and has a yellowish color. It has a flavor that is mild and pure with fine acidic notes. This product can be used in variety of recipes and food applications. view less
Butter Fat 99.8% Uelzena Butter Fat 99.8% is concentrated, made from cream or butter with a fat content of 99.8%. It contains 0.1% water max, available in "fine" or "soft" qualities, such as being aerated with nitrogen. Upon request, it is also available with added carotene or va...view more Butter Fat 99.8% is concentrated, made from cream or butter with a fat content of 99.8%. It contains 0.1% water max, available in "fine" or "soft" qualities, such as being aerated with nitrogen. Upon request, it is also available with added carotene or vanillin. view less
Butter In Blocks Euroduna Food Ingredients Butter in blocks is a milk fat product from pasteurized cream and formed into blocks for use in the food industry.
Butter Margarine Blend 5% (12322) Ventura Foods - Food Ingredients Butter Margarine Blend 5% (12322) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and br...view more Butter Margarine Blend 5% (12322) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. view less
Butter Milk Powder (Sweet) Euroduna Food Ingredients Butter Milk Powder (Sweet) is a butter milk powder made from sweet butter milk, produced in spray coat method. It can be used in biscuit and ice cream production.
Butter Powder 75/9 EPI Ingredients Butter Powder 75/9 brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry as well as in sauces applications.
Butter Powder 814 CL EPI Ingredients Butter Powder 814 CL is without additives and brings desirable organoleptic properties as well as 100 % natural fat to your finished products. It is used as a complete substitute of butter in bakery industry.
Butter with Colour 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Butter with Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Vie...view more Butter with Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. view less
Butter without Colour 25 KGS Bulk V.I.V.- VERWERKINGS INDUSTRIE VREELAND B.V. Butter without Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and ...view more Butter without Colour 25 KGS Bulk is a butter with an excellent taste and creamy mouth feel. This product has a moisture content of 16% and a milk fat content of approximately 82%. It is often used in cakes, dough, short bread cookies, puff pastries, and Viennoiserie. view less
Butter, Half-Fat Dale Farm Butter, Half-Fat is a low-fat spread made from cream and butter oils. This product has a firm, smooth and spreadable texture with no evidence of cracking, a compact, butter-like appearance with no aeration, an even, cream colour without discolouration, a...view more Butter, Half-Fat is a low-fat spread made from cream and butter oils. This product has a firm, smooth and spreadable texture with no evidence of cracking, a compact, butter-like appearance with no aeration, an even, cream colour without discolouration, and a butter-like taste with typical melt-down properties of butter. It can be used as a butter substitute wherever one would use butter. view less
Buttermilk Dale Farm Buttermilk is the sour liquid that remains after the butterfat has been removed from whole milk or cream by churning. This product appears as a creamy, white liquid, with a fresh clean taste and odour. This product can be used as a milk and butter subst...view more Buttermilk is the sour liquid that remains after the butterfat has been removed from whole milk or cream by churning. This product appears as a creamy, white liquid, with a fresh clean taste and odour. This product can be used as a milk and butter substitute in baked goods, in ice cream and desserts, and as a marinade for chicken. view less
Buttermilk Powder Fonterra Group Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder i...view more Buttermilk Powder is manufactured by spray-drying buttermilk, which is derived from the manufacture of cream products. It has excellent solubility performance, uniform fat content, good emulsifying properties and a rich creamy flavour. Buttermilk Powder is used in bakery products, confectionery, ice cream mixes, dressings and dips. view less
Buttermilk Powder Innova Food Ingredients Buttermilk Powder is a product that is produced as a creamy dry powder which is yellowish-white in color, that is obtained by evaporating buttermilk, this process is taken place while it is still a liquid. It is a substitution of skimmed milk powder with ...view more Buttermilk Powder is a product that is produced as a creamy dry powder which is yellowish-white in color, that is obtained by evaporating buttermilk, this process is taken place while it is still a liquid. It is a substitution of skimmed milk powder with special emulsifying properties. This product may be favorable for creating baking goods, in which it should add moisture and a subtle flavor to the finished product. view less
Buttermilk Powder 11% Irish Dairy Board Proteins and Ingredients Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good ...view more Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications. view less
Buttermilk Powder 6% Irish Dairy Board Proteins and Ingredients Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good e...view more Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications. view less
Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) Irish Dairy Board Proteins and Ingredients Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It i...view more Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications. view less
Buttermilk Powder High Heat, Heat Stable If Required Irish Dairy Board Proteins and Ingredients Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is ...view more Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications. view less
Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g Irish Dairy Board Proteins and Ingredients Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note...view more Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications. view less
Butteroil AMF Melkweg Butteroil (Anhydrous Milk fat) is a concentration of milk fat and contains very little water. Butteroil can be made using cream or butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free o...view more Butteroil (Anhydrous Milk fat) is a concentration of milk fat and contains very little water. Butteroil can be made using cream or butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free of antioxidants and preservatives. view less
CALPICO® Calpis USA Inc. CALPICO® is a non-carbonated soft drink made from milk and lactobacilli. Contains a sweet and tangy taste and is available in a variety of fruit flavors.
CALPIS® Cultured Milk Calpis USA Inc. CALPIS® Cultured Milk is made from nonfat milk, that has been fermented slowly by adding microorganisms including lactobacilli. Contains a sweet and tangy flavor.
CALPIS®Drink Calpis USA Inc. CALPIS®Drink is made from nonfat milk, sugar and other ingredients that has been fermented slowly by adding microorganisms including lactobacilli.
COWCIUM® Natural Milk Calcium Adams Food Ingredients Ltd COWCIUM® Natural Milk Calcium is a totally natural, rich source of calcium and phosphorus from milk, without the fat and with a lesser amount of lactose. It provides the necessary calcium to prevent osteoporosis, support the growth of healthy bones and st...view more COWCIUM® Natural Milk Calcium is a totally natural, rich source of calcium and phosphorus from milk, without the fat and with a lesser amount of lactose. It provides the necessary calcium to prevent osteoporosis, support the growth of healthy bones and strengthen teeth. Dairy consumption and calcium intake may also help reduce the risk of high blood pressure, colon cancer and cardiovascular disease. view less
Calpica® Concentrate Calpis USA Inc. CALPICO® Concentrate is a non-carbonated concentrate made from milk and lactobacilli. Contains a sweet and tangy taste. Add water to taste.
Calpico® mini Calpis USA Inc. Calpico® mini is a non-carbonated soft drink made from milk ,fermented slowly by adding microorganisms including lactobacilli that are unique to our company.
Caralac DW Lactalis Ingredients Caralac DW is demineralized whey with a cooked flavor and condensed milk organoleptic profile. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, an...view more Caralac DW is demineralized whey with a cooked flavor and condensed milk organoleptic profile. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix. view less
Caralac WMP Lactalis Ingredients Caralac WMP is a whole milk powder with strong toffee and caramelized flavors. It has a fat content of 26%. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocola...view more Caralac WMP is a whole milk powder with strong toffee and caramelized flavors. It has a fat content of 26%. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix. view less
Caralac WP Lactalis Ingredients Caralac WP is whey powder with mild caramelized flavors. The product is used in a variety of applications, including cookies, muffins, caramel candy, chocolate compounds, frozen desserts, yogurts, chocolate drinks, and hot cocoa mix.
Caramelized Milk Powder Felix Koch Offenbach Couleur und Karamel Caramelized Milk Powder is used in chocolates, pastries, fillings, and in dairy products.
Champiolact 12/8 H Alpavit Kaeserei Champiolact 12/8 H is a non crystallised sweet whey powder. This product is used in the manufacturing of bakery products, processed cheese products, frozen desserts, sauces, meat emulsions, salad dressings, beverages, soups, gravies, confectionery product...view more Champiolact 12/8 H is a non crystallised sweet whey powder. This product is used in the manufacturing of bakery products, processed cheese products, frozen desserts, sauces, meat emulsions, salad dressings, beverages, soups, gravies, confectionery products, and snack foods. view less
Chantypak Puratos Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies...view more Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies, sponge cakes, upscale cakes, and verrines. Chantypak can be used in a multitude of fresh or frozen patisserie and bakery items as a filling or as a topping. view less
Cheddar Cheese Melkweg Cheddar Cheese is a semi hard, cured, rindless cheese designed for use in processed cheese applications and as a dairy ingredient. It is a uniform light yellow in colour. It's flavour depends on the age of the cheese from a mild flavour in young cheese to...view more Cheddar Cheese is a semi hard, cured, rindless cheese designed for use in processed cheese applications and as a dairy ingredient. It is a uniform light yellow in colour. It's flavour depends on the age of the cheese from a mild flavour in young cheese to a stronger distinctive Cheddar flavour in a more mature product. This cheese is free from Chemicals and bitter flavours. view less
Cheddar Cheese Powder Aarkay Food Products Ltd. Cheddar Cheese Powder is a cheese product that has been processed into a fine, yellow granule and has a milder cheddar flavor. It is used to add flavor, functionality, and convenience to finished products. This product is commonly used in crackers, chips,...view more Cheddar Cheese Powder is a cheese product that has been processed into a fine, yellow granule and has a milder cheddar flavor. It is used to add flavor, functionality, and convenience to finished products. This product is commonly used in crackers, chips, sauces, dips, fillings, and coatings. view less
Cheddar White (Sliced) DairyGold Food Ingredients Cheddar White (Sliced) cheese is cheddar cheese, with potato starch as an anti-caking agent, and has a cream to pale yellow color. With a firm, close texture; this white cheddar cheese has a clean, dairy odor and is available in mild, mature, or extra mat...view more Cheddar White (Sliced) cheese is cheddar cheese, with potato starch as an anti-caking agent, and has a cream to pale yellow color. With a firm, close texture; this white cheddar cheese has a clean, dairy odor and is available in mild, mature, or extra mature flavors. Cheddar cheese is suitable for coeliacs and vegetarians. view less
Cheese Proliant Dairy Ingredients Cheese produced by Twin Counties Dairy, LLC is a high quality and low moisture white cheddar. This Premium white cheddar cheese is highly rated.
Cheese Powders Chemcolloids Limited Cheese Powders are water soluble powders that are used as flavoring agents in foods. It has found application in instant soups, dry sauces, and snack foods.
Coconut Cream Connecticut Coconut Company Coconut Cream is a pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process of production used preserves the freshness, natural flavor, aroma and quality of coconut cream of fresh coconuts. It is...view more Coconut Cream is a pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process of production used preserves the freshness, natural flavor, aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color. There are no preservatives or artificial flavoring added in this product. Coconut Cream is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. view less
Coconut Cream iTi Tropicals, Inc. Coconut cream is a smooth, creamy liquid extracted from the grated meat of fresh coconuts (see Coconut Water for more details about the coconut). It is known to enhance aroma, taste, and mouthfeel. Coconut cream can be used to produce coconut milk by simp...view more Coconut cream is a smooth, creamy liquid extracted from the grated meat of fresh coconuts (see Coconut Water for more details about the coconut). It is known to enhance aroma, taste, and mouthfeel. Coconut cream can be used to produce coconut milk by simply adding water to the cream, reducing overall fat content. Coconut cream has a smooth, creamy texture and a flavor that is not overly sweet. Coconut cream can be used as a dairy replacement for products such as milk, evaporated milk, condensed milk, buttermilk, yogurt, and many others. Since its texture is similar to heavy whipping cream, it is often used in a variety of curries, desserts, and cakes, and is an ideal ingredient for use in coffee and hot beverages. Coconut cream also works well in frozen drinks such as piña coladas and other tropical drinks. In terms of mouthfeel, fat content from coconut cream is often reported to be as good as twice the amount of butter fat. iTi provides coconut cream that is aseptically packed with no preservatives. The product is available with and without natural stabilizers. The stabilizers are added to prevent separation. The products are 100% natural and GMO free. They do not contain any artificial color, flavors, or preservatives and are processed in FDA registered facilities, which are HACCP and Kosher-certified. Organic coconut cream is also available. view less