| 90/10 (Skim milk powder blends) | Saputo Ingredients | 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combine...view more 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combined with food grade ingredients. This allows the product to have a longer shelf life and helps preserve the product longer than milk. Powdered milk does not have to be refrigerated due to its low moisture content. It is used in biscuits, pancakes, hot chocolate mix, waffles, muffins, loaves, pudding, soups, cereals, and milk based sauces. This product is Kosher and Halal certified. view less | |
| Buttermilk Powder 11% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good ...view more Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications. view less | |
| Buttermilk Powder 6% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good e...view more Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications. view less | |
| Buttermilk Powder High Heat, Heat Stable If Required | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is ...view more Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications. view less | |
| Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It i...view more Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications. view less | |
| Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note...view more Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications. view less | |
| Cream (16258-585) | Huaan Biotechnology Group | Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability t...view more Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drinks, candy manufacturing, and all kinds of general cured products. Suggested use for this product includes all kinds of western pastry manufacturing, cream cakes and bread manufacturing, filling cream manufacturing, and filling material used as flavor. view less | |
| Cream (172442-213) | Huaan Biotechnology Group | Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to ...view more Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drink, candy manufacturing and all kinds of general cured products. Suggested uses for this product includes all kinds of western pastry manufacturing, cream cakes and break manufacturing, filling cream manufacturing, and filling material used as flavor. view less | |
| Dairy Creamer | Milkfood Limited | Dairy Creamer is a granular substance intended to substitute for milk or cream as an additive to coffee or other beverages. It does not contain lactose. Dairy Creamer adds a smooth, rich flavor to tea and coffee. It is free from hard lumps and extraneous ...view more Dairy Creamer is a granular substance intended to substitute for milk or cream as an additive to coffee or other beverages. It does not contain lactose. Dairy Creamer adds a smooth, rich flavor to tea and coffee. It is free from hard lumps and extraneous matter. It is cream colored with a sweet, clean and pleasant flavor. view less | |
| Demineralized Whey Powder | Kaskat Ltd | Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...view more Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. view less | |
| Demineralized Whey Powder 40% | Melkweg | Demineralized Whey Powder 40% is a white to slightly yellow powder. It is a spray dried product, produced from fresh whey without added sugar or other sweetening additives. This product is with 6.0% reduced minerals. | |
| Deproteinized (Whey Powder) | Saputo Ingredients | Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtratio...view more Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtration of sweet dairy whey. A portion of the protein is removed from sweet whey resulting in a non-hydroscopic, free-flowing, clean flavored powder containing greater than 80% carbohydrate (lactose) levels. Deproteinized whey can be used as either a re-placer for sweet whey powder or lactose depending on the application. It can also be used in bakery products to impart better browning, as well as in confectionery, desserts, sauces, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications. This product is Kosher and Halal certified. view less | |
| EPILAC 630 | EPI Ingredients | EPILAC 630 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage industries. | |
| EPILAC 902 | EPI Ingredients | EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages,...view more EPILAC 902 provides the typical taste of the skimmed yogurt and functional proteins, stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. view less | |
| EPILAC 905 | EPI Ingredients | EPILAC 905 is a high aromatic powder, rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries. | |
| EPILAC 906 | EPI Ingredients | EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverag...view more EPILAC 906 provides the typical taste of the skimmed yogurt and functional proteins, is stable in an acid medium allowing a very good resistance in pasteurization and an optimization for its use, condition and storage. It is suitable to be used in beverages, bakery and ice cream applications. view less | |
| FFM 26% KR | BHA BELGIUM SA. | FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found ...view more FFM 26% KR is a free flowing spay dried creamy white colored powder with a fresh taste. It is made from fresh skimmed milk, vegetable fats and refined coconut oil. This product is used as a whole milk replacement in the food industry. FFM 26% KR is found in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. view less | |
| Full Cream Goat Milk Powder | CBM | Full Cream Goat Milk Powder is manufactured by spray-drying whole fresh goat milk. The goat milk powder contains the natural content of fat and protein present at the time the goat milk is spray-dried. These contents are subject to seasonal fluctuation. H...view more Full Cream Goat Milk Powder is manufactured by spray-drying whole fresh goat milk. The goat milk powder contains the natural content of fat and protein present at the time the goat milk is spray-dried. These contents are subject to seasonal fluctuation. However, the process can be modified to incorporate the standardization of the fat and protein content should this be required for a specific application. Full cream goat milk powder is suitable for use in a wide variety of foods such as, for example, dairy drinks and desserts, cheese, ice-cream, infant and follow-on formula, nutritional supplements, and tablets. view less | |
| Full Cream Milk Powder | Kaskat Ltd | Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food a...view more Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. view less | |
| Full Cream Milk Powder Instant FCMP Spray 26% | Melkweg | Full Cream Milk Powder Instant FCMP Spray 26% is a white creamy powder substance. The product contains no sugar or other sweetening matters. Full Cream Milk Powder Instant FCMP Spray 26% is created from whole milk with 26% vegetable fat over medium heat a...view more Full Cream Milk Powder Instant FCMP Spray 26% is a white creamy powder substance. The product contains no sugar or other sweetening matters. Full Cream Milk Powder Instant FCMP Spray 26% is created from whole milk with 26% vegetable fat over medium heat and is spray dried. This increases its shelf life and results in a product that is extremely suitable for use in the food and beverage industry. view less | |
| Full Cream Milk Powder Instant FCMP Spray 28% | Melkweg | Full Cream Milk Powder Instant FCMP Spray 28% is a white creamy powder substance. The product contains no sugar or other sweetening matters. Full Cream Milk Powder Instant FCMP Spray 28% is created from whole milk 28.0 % milk fat with vitamin A and vitami...view more Full Cream Milk Powder Instant FCMP Spray 28% is a white creamy powder substance. The product contains no sugar or other sweetening matters. Full Cream Milk Powder Instant FCMP Spray 28% is created from whole milk 28.0 % milk fat with vitamin A and vitamin D3 added before spray drying. This increases its shelf life and results in a product that is extremely suitable for use in the food and beverage industry. view less | |
| Full cream milk powder spray 26% | Melkweg | Full cream milk powder spray 26% is a white creamy powder substance. The product contains no sugar or other sweetening matters. Full cream milk powder spray 26% is created from whole milk 26% milk fat with vitamin A and vitamin D3 added before spray dryin...view more Full cream milk powder spray 26% is a white creamy powder substance. The product contains no sugar or other sweetening matters. Full cream milk powder spray 26% is created from whole milk 26% milk fat with vitamin A and vitamin D3 added before spray drying. This increases its shelf life and results in a product that is extremely suitable for use in the food and beverage industry. view less | |
| Grade A Low Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk...view more Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. DairyAmerica's Grade "A" Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages. view less | |
| High Protein Colostrum | La Belle | Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as b...view more Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein than ordinary milk. Additional processing allows La Belle to be able to maintain colostrum’s bioactive properties like growth factors and immune responders while elevating protein levels. High Protein formulations are ideal for human health applications in the sports nutrition and athletic performance markets. (Typical shelf life is 36 months) view less | |
| Instant Granulated Skimmed Milk Powder | EPI Ingredients | Instant Granulated Skimmed Milk Powder provides the typical taste of the skimmed milk with a high level of instant properties and dispersibility when reconstituted. This product is especially well suited for instant beverages or any preparation without st...view more Instant Granulated Skimmed Milk Powder provides the typical taste of the skimmed milk with a high level of instant properties and dispersibility when reconstituted. This product is especially well suited for instant beverages or any preparation without stirring. view less | |
| Liquid Raw Milk | Interfood Ingredients Ltd | Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide ...view more Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. view less | |
| Low Fat Colostrum | La Belle | Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as b...view more Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein than ordinary milk. La Belle’s proprietary processing technique reduces the natural fat content of colostrum while maintaining the bioactive components. Low Fat formulations are as close to nature you can get but with the advantage of having an extended shelf life. This product is ideal for those who want a shelf stable product with lower fat content. (Typical shelf life is 36 months) view less | |
| Malted Milk Powder - Bulk | Muntons Malted Ingredients | Muntons™ Malted Milk Powder - Bulk is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content o...view more Muntons™ Malted Milk Powder - Bulk is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Milk Powder – Enriched – 25KG | Muntons Malted Ingredients | Muntons™ Malted Milk Powder – Enriched – 25KG is a yellow brown coloured, homogeneous, free flowing powder with a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤ 2.8% and a pH of 6.8 to 7.0. This produc...view more Muntons™ Malted Milk Powder – Enriched – 25KG is a yellow brown coloured, homogeneous, free flowing powder with a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤ 2.8% and a pH of 6.8 to 7.0. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Milk Powder 25kg Sack | Muntons Malted Ingredients | Muntons™ Malted Milk Powder 25kg Sack is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein conten...view more Muntons™ Malted Milk Powder 25kg Sack is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Maltofat 25 | Hellenic Protein S.A. | Maltofat 25 is a non dairy creamer powder. It is composed of glucose, vegetable fat, sodium caseinate, emulsifier, stabilizer and anti-caking agent. Maltofat 25 can be used in a range of applications including hot beverages (coffee, tea, chocolate), soups...view more Maltofat 25 is a non dairy creamer powder. It is composed of glucose, vegetable fat, sodium caseinate, emulsifier, stabilizer and anti-caking agent. Maltofat 25 can be used in a range of applications including hot beverages (coffee, tea, chocolate), soups and desserts. view less | |
| Milk Essence | Luzhou Bio-chem Technology Limited | Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits,...view more Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits, bechamel, chocolate, rice flour and cream. Milk Essence has excellent solubility and emulsification and enhances the taste of products it is used in. view less | |
| N-CREAMER® 2111 | Ingredion | N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demon...view more N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces. view less | |
| Non Dairy Creamer | Foodchem International Corporation | Non Dairy Creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain ...view more Non Dairy Creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain a milk-derived protein). view less | |
| Nonfat Dry Milk | Melkweg | Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim milk or condensed milk. It is a convenient, economical concentrated source of protein, lactose, B vitamins, calcium & other minerals. It has a Fat content of 34% and moisture ...view more Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim milk or condensed milk. It is a convenient, economical concentrated source of protein, lactose, B vitamins, calcium & other minerals. It has a Fat content of 34% and moisture of <5%. This product has no sugar or other sweetening matters added. view less | |
| PA LAT 26/17 | BHA BELGIUM SA. | PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, ch...view more PA LAT 26/17 is a creamy white colored powder with a fresh taste. It is made from milk in combination with vegetable oils. This product is used as a replacement for whole milk in the food industry. PA LAT 26/17 is founded in baked goods, confectionery, chocolate, biscuits, ice cream and milk drinks. view less | |
| PepForm® A-Fatigue Fighter Peptides | Glanbia Nutritionals | PepForm® A-Fatigue Fighter Peptides is made from a proprietary process which includes peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® A-Fatigue Fighter Peptides is high in LNAA’s which manage sero...view more PepForm® A-Fatigue Fighter Peptides is made from a proprietary process which includes peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® A-Fatigue Fighter Peptides is high in LNAA’s which manage serotonin levels to forestall fatigue. This peptide system is ideal for use in high acid, low pH formulations and allows for improved flavor and solubility. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. view less | |
| PepForm® Glutamine Peptides | Glanbia Nutritionals | PepForm® Glutamine Peptides is made by a proprietary process that binds free form glutamine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technolo...view more PepForm® Glutamine Peptides is made by a proprietary process that binds free form glutamine to peptides isolated from fresh sweet whey using advanced fractionation and separation technologies. PepForm® is a revolutionary patented peptide carrier technology designed to improve the solubility and functionality of amino acids. Ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, and capsules. view less | |
| Permeate Whey Powder | Advanced Global Industries | Permeate Whey Powder is a white to slight yellow powder with a slightly salty taste. This product is a sweet whey product which has had a portion of the protein and many of the minerals removed. It has a sweet dairy flavor which makes it suited for use in...view more Permeate Whey Powder is a white to slight yellow powder with a slightly salty taste. This product is a sweet whey product which has had a portion of the protein and many of the minerals removed. It has a sweet dairy flavor which makes it suited for use in bakery, confectionery, drink mixes, prepared foods, snack foods, spice blends, and ice cream. This product is used in functional foods and nutrition applications. view less | |
| Skim (low heat) Milk Powder | Saputo Ingredients | Skim (low heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried and has a uniform color (white to cream) with fluid flow. It is...view more Skim (low heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried and has a uniform color (white to cream) with fluid flow. It is the result from the removal of fat and water from fresh skim milk. There are many food applications that use powder milk such as cottage cheese, buttermilk, frozen desserts, and margarine. It is Kosher certified. view less | |
| Skim (medium heat) Milk Powder | Saputo Ingredients | Skim (medium heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Uniform in color (white to cream) with fluid flow. It is th...view more Skim (medium heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Uniform in color (white to cream) with fluid flow. It is the result from the removal of fat and water from fresh skim milk. It is commonly used in recombined milk, dry mixes, confections, puddings, and frozen deserts. The product is Kosher certified. view less | |
| Skimmed Goat Milk Powder | CBM | Skimmed Goat Milk Powder is manufactured by spray-drying the skimmed goat milk that remains subsequent to the separation of the fat from the whole goat milk. Low fat goat milk powder is suitable for use in a wide variety of foods such as dairy drinks and ...view more Skimmed Goat Milk Powder is manufactured by spray-drying the skimmed goat milk that remains subsequent to the separation of the fat from the whole goat milk. Low fat goat milk powder is suitable for use in a wide variety of foods such as dairy drinks and desserts, cheese, ice-cream, infant and follow-on formulae, nutritional supplements, and tablets. For certain applications, the use of goat milk powder with a lower fat content may be required. view less | |
| Skimmed Milk Powder | EPI Ingredients | Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a micro...view more Skimmed Milk Powder is a raw milk that has been skimmed and then spray dried. The protein level of Skimmed Milk Powder is standardized. This product is supplied as a white to cream-colored homogeneous, free-flowing powder. It is also specified on a microbiological (mesophilic and thermophilic plate count), physical, and chemical criteria (moisture or protein level). view less | |
| Skimmed Milk Powder 990 | EPI Ingredients | Skimmed Milk Powder 990 provides the typical taste of the skimmed milk. It contributes effectively to the texture of any recipe based on skimmed milk. | |
| Skimmed Milk Powder Medium Heat | EPI Ingredients | Skimmed Milk Powder Medium Heat provides the typical taste of the skimmed milk. It provides efficient contribution to the structure of all skimmed milk based recipes. | |
| Skimmed milk powder- Codex | Melkweg | Skimmed milk powder – Codex is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It has a fat content o...view more Skimmed milk powder – Codex is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It has a fat content of 34% and moisture of <5%. This product has no sugar or other sweetening matters added. view less | |
| SlimMilk™ | Marron Foods | SlimMilk™ is manufactured from spray dried skim milk powder, which is instantized to disperse in hot or cold water applications. Cottage cheese, chocolate dairy drinks and vended beverages are common applications where good hot or cold dispersion characte...view more SlimMilk™ is manufactured from spray dried skim milk powder, which is instantized to disperse in hot or cold water applications. Cottage cheese, chocolate dairy drinks and vended beverages are common applications where good hot or cold dispersion characteristics are desirable. view less | |
| SlimMilk™ (Fortified) | Marron Foods | SlimMilk™ (Fortified) is manufactured from spray dried skim milk powder, which is instantized to disperse in hot or cold water. Cottage cheese, chocolate dairy drinks and vended beverages are common applications where good hot or cold dispersion character...view more SlimMilk™ (Fortified) is manufactured from spray dried skim milk powder, which is instantized to disperse in hot or cold water. Cottage cheese, chocolate dairy drinks and vended beverages are common applications where good hot or cold dispersion characteristics are desirable. view less | |
| SlimMilk™ (LF) | Marron Foods | SlimMilk™ (LF) is low-fat dry milk that contains 1/2% milk-fat when mixed with water. This product has just a touch of cream added for delicious taste. It is often used in bread, cheese, and beverages. | |
| Sweet whey powder | Saputo Ingredients | Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fr...view more Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same relative proportion. It is widely used in bakery products, dry mixes, process cheese foods and spreads, frozen desserts, sauces, meat emulsions, salad dressings, confections, gravies, snack foods and beverages. This product is Kosher certified. view less | |
| Sweet Whey Powder Spray Dried Food Grade | Melkweg | Sweet Whey Powder Spray Dried Food Grade is a spray dried product that is white creamy and yellowish and produced from fresh whey. Dry whey is the product resulting from fresh drying fresh whey which has been pasteurized and to which nothing has been adde...view more Sweet Whey Powder Spray Dried Food Grade is a spray dried product that is white creamy and yellowish and produced from fresh whey. Dry whey is the product resulting from fresh drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. view less | |
| Whey Permeate | Kaskat Ltd | Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry ...view more Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry for its richness in lactose and mineral salts and reduction of cost. Specifically, it is used for application in biscuits, bakery products, drinks, and confectionery. view less | |
| Whey Permeate Powder | Melkweg | Whey Permeate Powder is an spray dried powder produced from sweet dairy whey by ultra filtration of whey for use in a wide range of food applications. It is a pale cream free flowing granular powder. It is without added sugar or other sweetening matters. | |
| Whole Colostrum | La Belle | Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as b...view more Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein than ordinary milk. Whole Colostrum is as close to naturally occurring colostrum as you can get. La Belle’s manufacturing process maintains the bioactive composition of colostrum while keeping all natural components intact. Colostrum’s immunological properties, growth promoters and amino acid profiles are maintained in our Whole Colostrum formulation. (Typical shelf life is 12 months) view less | |
| Whole Milk Powder | Saputo Ingredients | Whole Milk Powder is made from fresh, spray-dried milk and has a uniform color (cream) with fluid flow and is produced into both instant and regular versions with or without vitamins added. It is usually obtained by removing water from pasteurized, homoge...view more Whole Milk Powder is made from fresh, spray-dried milk and has a uniform color (cream) with fluid flow and is produced into both instant and regular versions with or without vitamins added. It is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skimmed milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk/whole milk powder conforms to U.S. Federal Standards. This product is an economical source of dairy solids, including milk fat. It is used in infant formula, confectionery such as chocolate and caramel candy, bread, and in recipes for baked goods where adding liquid milk would render the product too thin. It is Kosher and Halal certified. view less |
