| N-CREAMER® 2111 | Ingredion | N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demon...view more N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces. view less | |
| Ginger, 10% Total Gingerol | MB Med. s.r.l. | Ginger, 10% Total Gingerol, is derived from the root of the Z. officinalis plant. This product is rich in starch, essential oils and oleoresins. It can be used as a digestive aid, an anti-nauseant and anti-emetic, and an anti-inflammatory agent. | |
| “Chef ‘s Grill” Flavour #73562 | BSA | “Chef ‘s Grill” Flavour #73562 has the aroma and flavor of charbroiled grilling. It is made by mixing Maltodextrin, natural flavors (from partially hydrogenated soybean and cottonseed oil), modified food starch, corn syrup solids and tricalcium phosphate...view more “Chef ‘s Grill” Flavour #73562 has the aroma and flavor of charbroiled grilling. It is made by mixing Maltodextrin, natural flavors (from partially hydrogenated soybean and cottonseed oil), modified food starch, corn syrup solids and tricalcium phosphate. It is used in a variety of cooked foods to enhance the flavor. view less | |
| Coconut Type Flavor, N&A #17-012-09 | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, N&A #17-012-09 is a natural and artificial coconut flavor that is used on many confectionary applications including hard candy, licorice, starch, gummy items, sugar panned and chocolate panned confections. It is colorless to pale yel...view more Coconut Type Flavor, N&A #17-012-09 is a natural and artificial coconut flavor that is used on many confectionary applications including hard candy, licorice, starch, gummy items, sugar panned and chocolate panned confections. It is colorless to pale yellow in color and can come in liquid or powder form with the characteristics of coconut. view less | |
| Scansmoke® Salt 1003 | Azelis | Scansmoke® Salt 1003 GMF is a smoke flavour coated on salt and spray-dried glucose syrup from hydrolysed potato starch. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke® Salt ...view more Scansmoke® Salt 1003 GMF is a smoke flavour coated on salt and spray-dried glucose syrup from hydrolysed potato starch. It complies to Regulations (EC) 1334/2008 and 2065/2003 as smoke flavourings. The recommended product applications for Scansmoke® Salt 1003 GMF are spice and flavour blends. The recommended dosage is 0.5 - 1.5 g / kg finished product. view less | |
| Almond Flavoring | TAIGA International N.V. | Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring ...view more Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...view more Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. view less | |
| 2-Methylresorcinol | Wuhan Golden Wing Industry & Trade Co., Ltd | 2-Methylresorcinol is an Off-white crystalline powder. This product is used as a re-additive for sugars and starches. The main propose for the product is for flavoring and fragrance. |
