| Gluten Free Cookie Mix | Corbion | Gluten Free Cookie Mix is a multifunctional mix that produces cookies with exceptional eye appeal and flavor. This mix can be used to create a variety of cookie products simply by adding fruit, nuts, raisin, chocolate or other inclusions. Additionally, Gl...view more Gluten Free Cookie Mix is a multifunctional mix that produces cookies with exceptional eye appeal and flavor. This mix can be used to create a variety of cookie products simply by adding fruit, nuts, raisin, chocolate or other inclusions. Additionally, Gluten Free Cookie Mix contains less than 20 ppm of gluten and can be used in developing end use products that are labeled as "gluten-free." view less | |
| Gluten Free Bread and Bun Mix | Corbion | Gluten Free Bread and Bun Mix is a gluten free blend which can be used to produce gluten free white pan bread, hamburger and hot dog buns, and hogie rolls with superior volume, crust color, unique flavor and freshness retention. | |
| ORGANIC BUD OAT FIBRE SHORT GLUTEN FREE | DKSH | ORGANIC BUD OAT FIBRE SHORT GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the food...view more ORGANIC BUD OAT FIBRE SHORT GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the foods you eat. The oat fiber is also the perfect ingredient for low-carb food preparation. view less | Request Sample |
| ORGANIC BUD OAT FIBER LONG GLUTEN FREE | DKSH | ORGANIC BUD OAT FIBER LONG GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the foods...view more ORGANIC BUD OAT FIBER LONG GLUTEN FREE is naturally produced from foodgrade oat hulls through a chemical-free process. Oat fiber has many uses in baked products, smoothies, porridge, and other recipes where you want to boost the fiber content of the foods you eat. The oat fiber is also the perfect ingredient for low-carb food preparation. The organic oat fiber is available in Swiss organic quality. view less | Request Sample |
| WrightDough® #49 WE-50243 Gluten Free Clean Label | The Wright Group | WrightDough® #49 is an all-purpose dough conditioner which is designed to be used in gluten-free fermentation-based bakery items. This off-white powdered potassium bromate-free dough conditioner may be used in clean labeled, gluten free products. | |
| GF Bread & Bun Mix | Corbion | GF Bread & Bun Mix is a gluten free complete mix which can be used to produce a gluten free white pan bread, hamburger buns, hotdogs, and hoagie rolls. Is a good source of fiber and iron. | |
| WrightSoft® #27 WE-50247 | The Wright Group | WrightSoft® #27 is an enzyme blend that extends shelf life and improves crumb softness in gluten-free products. It can be used in baked and fried products. | |
| Wholewheat Pasta Spaghetti (22112) | Dutch Organic International Trade | Wholewheat Pasta Spaghetti (22112) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Spaghetti (22112) is used in gluten-free...view more Wholewheat Pasta Spaghetti (22112) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Spaghetti (22112) is used in gluten-free foods. view less | |
| Wholewheat Pasta Flat Spaghetti (22131) | Dutch Organic International Trade | Wholewheat Pasta Flat Spaghetti (22131) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Flat Spaghetti (22131) is used in gluten-free...view more Wholewheat Pasta Flat Spaghetti (22131) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Flat Spaghetti (22131) is used in gluten-free foods. view less | |
| Wholewheat Pasta Penne (22140) | Dutch Organic International Trade | Wholewheat Pasta Penne (22140) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Penne (22140) is used in a variety of gluten-free...view more Wholewheat Pasta Penne (22140) is a brownish yellow flat spaghetti with typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wholewheat Pasta Penne (22140) is used in a variety of gluten-free foods. view less | |
| Wholewheat Pasta Spirals (22122) | Dutch Organic International Trade | Wholewheat Pasta Spirals (22122) are brownish yellow spiral shaped noodles with a typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in a variety of gluten free...view more Wholewheat Pasta Spirals (22122) are brownish yellow spiral shaped noodles with a typical pasta smell and taste. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in a variety of gluten free food applications. Wholewheat Pasta Spirals (22122) is packaged into 6 kg boxes with PE inliners. view less | |
| Aquoat® Instant Oat Powder | ECA Healthcare Inc. | AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and...view more AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and minerals while offering multiple health benefits. Compared to conventional oat flour, the AquOat® series also has enhanced flavor, excellent dispersibility, and solubility and can be formulated in various applications including oat milk, bakery ingredients, ice cream, etc. AquOat® is also available in organic and/or gluten-free versions. All products are non-GMO, Kosher, HALAL, FSSC22000, and FSVP-certified. view less | Request Sample |
| CareNoGlu™ | Caremoli Group | CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are design...view more CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are designed to mimic the texture and performance of gluten-containing products. The easy-to-use premixes guarantee optimal performance with the addition of specified additional ingredients, depending on the finished product and customized products can be designed by our technical experts in Italy according to your needs. CareNoGlu™ ingredient premixes are used in a wide variety of finished goods across the Bakery and Pasta categories and offer the following features: in bakery products the mixes provide excellent crumb and texture, excellent rising capacity, neutral color, no off-flavors, improved moisture retention and delayed staling in Pasta optimal cohesiveness and strength, reduced stickiness, bright color and clean flavor are provided. view less | |
| Instant Buckwheat Powder | ECA Healthcare Inc. | Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is impo...view more Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is important for our body. The powder comes in a low-sugar version (FDA-approved). It has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less | Request Sample |
| Rye Mix | Kenfood S.A. | Rye Mix is a compound for the production of bakery products with rye. It consists of rye flour, wheat gluten, dehydrated sour dough, salt, E472e, E330, E300 and enzymes. It is a free flowing powder and seeds with characteristic taste and smell. | |
| Barley Base | Kenfood S.A. | Barley Base is a compound for the production of bakery products with barley. It consists of barley flour, wheat gluten, dehydrated sour dough, salt E4273, E330, and E300) and enzymes. It is a free flowing powder and seeds with characteristic taste and sme...view more Barley Base is a compound for the production of bakery products with barley. It consists of barley flour, wheat gluten, dehydrated sour dough, salt E4273, E330, and E300) and enzymes. It is a free flowing powder and seeds with characteristic taste and smell. view less | |
| Pristine Enzyme 100 (134797) | Corbion | Pristine Enzyme 100 is a powdered dough strengthener designed to improve dough machinability, loaf volume, and crumb structure. It allows the baker to reduce gluten usage in formulas normally requiring high wheat gluten additions, such as whole wheat, mul...view more Pristine Enzyme 100 is a powdered dough strengthener designed to improve dough machinability, loaf volume, and crumb structure. It allows the baker to reduce gluten usage in formulas normally requiring high wheat gluten additions, such as whole wheat, multi-grain and whole grain breads. It is designed as a natural oxidation and dough strengthening system used in yeast leavened doughs. It can be used to replace chemical dough strengthening ingredients, such as ADA, SSL and ethoxylated monodiglycerides and DATEM. GMO free. It aids in producing products that are clean label. view less | |
| Victory Multi | Kenfood S.A. | Victory Multi is a compound for the production of rolls, baguette, breadsticks and Greek Salonika buns. Its composition consists of sugar, vegetable fats, wheat gluten, full cream milk powder, salt, malt dextrin, E471, E481, E300 and enzymes. It is a free...view more Victory Multi is a compound for the production of rolls, baguette, breadsticks and Greek Salonika buns. Its composition consists of sugar, vegetable fats, wheat gluten, full cream milk powder, salt, malt dextrin, E471, E481, E300 and enzymes. It is a free flowing powder with characteristic taste and smell. view less | |
| Victory | Kenfood S.A. | Victory is a ready mix for the production of rolls, baguette breads, bread sticks, and Greek Salonika buns. It composition consists of wheat flour, sugar, vegetable fats, wheat gluten, full cream milk powder salt, Malt dextrin, E471, E481, E300 and enzyme...view more Victory is a ready mix for the production of rolls, baguette breads, bread sticks, and Greek Salonika buns. It composition consists of wheat flour, sugar, vegetable fats, wheat gluten, full cream milk powder salt, Malt dextrin, E471, E481, E300 and enzymes. It is a free flowing powder with characteristic taste and smell. view less | |
| Croissant Mix | Kenfood S.A. | Croissant Mix is a ready mix for the production of Danish type Croissant, by only adding water, yeast and hard margarine. It consists of wheat flour, wheat gluten, sugar margarine, egg yolk powder, salt, emulsifiers (E472e, E472, and E322), food flavors,...view more Croissant Mix is a ready mix for the production of Danish type Croissant, by only adding water, yeast and hard margarine. It consists of wheat flour, wheat gluten, sugar margarine, egg yolk powder, salt, emulsifiers (E472e, E472, and E322), food flavors, E300 and enzymes. Croissant mix is a free flowing powder with characteristic taste and smell. view less | |
| Sporenio | Kenfood S.A. | Sporenio is a compound for the production of a lot seeded breads and bakery products. Its composition consists of wheat flour, wheat germ, wheat flakes, oat flakes, rye flakes, barley flakes. In seed sunflower kernels, blue poppy seed, sesame seed, wheat gluten, malt flour, salt, emulsifiers E472, E412, E300 and enzymes. It is a free...view more Sporenio is a compound for the production of a lot seeded breads and bakery products. Its composition consists of wheat flour, wheat germ, wheat flakes, oat flakes, rye flakes, barley flakes. In seed sunflower kernels, blue poppy seed, sesame seed, wheat gluten, malt flour, salt, emulsifiers E472, E412, E300 and enzymes. It is a free flowing powder and seeds with characteristic taste and smell. view less | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...view more Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. view less | |
| 2X Heart of Rye | Corbion | 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all sea...view more 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all seasons and climates in contrast to temperamental wet sours. 2X Heart of Rye enhances flavor and helps moisture retention. It can be used with various types of flour including, clear, patent, high gluten and prepared flour blends. Product applications may include, rye rolls, crackers, bagels, party rye, as well as rye bread. view less |
