| Herb & Garlic Plus | Abel & Schafer | Herb & Garlic Plus is a bread mix that is characterized as a blend of savory herbs accented with garlic. | |
| Herb Seasoning | C&P Additives | Herb Seasoning has a salty, herb-like, slightly sour and spicy taste. It is a perfect seasoning for fish and poultry. | |
| HERBA PURE | RAPS | Herba Pure is a pure herb-kombucha is an extract. It allows you to make products with a well balanced flavour and lend to clean label declaration for seasonings with no added e-numbers and msg. Also, no added allergens in accordance with ec-regulation n...view more Herba Pure is a pure herb-kombucha is an extract. It allows you to make products with a well balanced flavour and lend to clean label declaration for seasonings with no added e-numbers and msg. Also, no added allergens in accordance with ec-regulation no. 2000/13/eg declaration recommendation as natural flavour and application suggestion is for ham and sausage products. view less | |
| Herbs de Provence | Friedrich Ingredients | Herbs de Provence is a green to brownish authentic French blend of rubbed herbs with an aromatic and fresh flavor. It is a used as a seasoning for meat, vegetable and salad applications. It works especially well with lamb. | |
| Herbs De Provence | WIBERG GmbH | Herbs De Provence is a herb mixture that is aromatic and thyme dominated. This product is allergen free and contains no added flavour enhancers. Herbs De Provence is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a var...view more Herbs De Provence is a herb mixture that is aromatic and thyme dominated. This product is allergen free and contains no added flavour enhancers. Herbs De Provence is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both as seasoning and garnishing. view less | |
| HEREDITUM® BfM26 | Biosearch Life | HEREDITUM® BfM26 is a slightly yellowish lyophilized powder. It contains lyophilized culture of Bifidobacterium breve, maltodextrin, sodium ascorbate, sucrose and sodium chloride. It is used in infant nutrition, intestinal health, immune system protection...view more HEREDITUM® BfM26 is a slightly yellowish lyophilized powder. It contains lyophilized culture of Bifidobacterium breve, maltodextrin, sodium ascorbate, sucrose and sodium chloride. It is used in infant nutrition, intestinal health, immune system protection, women's health, and oral hygiene. view less | |
| Holsteiner Mettwurst | REINERT GRUPPE Ingredients GmbH | Holsteiner Mettwurst is a spice mixture that can be used in dry sausage applications. | |
| Homemade Headcheese Red/Franconian Pressack OG | Beck Gewurze & Additive GmbH & Co. KG | Homemade Headcheese Red/Franconian Pressack OG is a delicate spice mix that has a bright red color and a rounded "homemade taste". This product is used to make homemade Pressack and other blood sausages. | |
| Hon-ee Glaze | Corbion | Hon-ee Glaze is a pre-cooked, full bodied, all-purpose glaze, perfect for pastries, sweet goods, tarts and cakes. It is easy to use; Glazes and washes dry quickly, and retains a high gloss and shine that does not fade or crack. It is versatile in that it...view more Hon-ee Glaze is a pre-cooked, full bodied, all-purpose glaze, perfect for pastries, sweet goods, tarts and cakes. It is easy to use; Glazes and washes dry quickly, and retains a high gloss and shine that does not fade or crack. It is versatile in that it can be used with a base for tender, quick setting doughnut glazes or with a butter cream for moist and glossy icings. Hon-ee Glaze enhances eye appeal of the finished product. view less | |
| Hot & Smokey Blend | C&P Additives | Hot & Smokey Blend is a salty, sweet and spicy seasoning. This blend is used for BBQ, and poultry dishes. | |
| Hot Cross Bun Mix | Sonneveld | Hot Cross Bun Mix is mix for the preparation of hot cross buns. The mix has an excellent blend of spices and ensures a long lasting softness of the end product. | |
| Hot Italian Sausage Seasoning | C&P Additives | Hot Italian Sausage Seasoning is a hot, salty, and herbal blend for cooking sausage. | |
| Hot Salsa Meister CL | Corbion | Hot Salsa Meister CL provides a true taste of salsa with a blend of chili peppers, cumin, garlic, red pepper, paprika, and jalapeno peppers. | |
| Hot Seasoning | Friedrich Ingredients | Hot Seasoning is an additional flavoring to boost heat for meat products and food products. It is a tastefully balanced seasoning to add heat to all food products requiring extra heat. It contains monosodium glutamate, spices (paprika, chili), hydrolyzed ...view more Hot Seasoning is an additional flavoring to boost heat for meat products and food products. It is a tastefully balanced seasoning to add heat to all food products requiring extra heat. It contains monosodium glutamate, spices (paprika, chili), hydrolyzed vegetable protein (HVP from soya), and flavoring. This product is to be used in addition to the regular seasoning. Hot Seasoning is great on meat products and ethnic foods. view less | |
| Hunter‘s Decor | WIBERG GmbH | Hunter‘s Decor is a spice mixture that contains paprika, onion, pepper and caraway. This product contains no added flavour enhancers. Hunter‘s Decor is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses a...view more Hunter‘s Decor is a spice mixture that contains paprika, onion, pepper and caraway. This product contains no added flavour enhancers. Hunter‘s Decor is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both as seasoning and garnishing. view less | |
| Hydra 0.2% BVI | Limagrain Ingredients | Hydra 0.2% BVI is a white to cream powder made from enzymes and wheat flour. This product is used as a bread improver to increase dough hydration. Its most common applications are in bakery products including but not limited to breads and sandwich breads...view more Hydra 0.2% BVI is a white to cream powder made from enzymes and wheat flour. This product is used as a bread improver to increase dough hydration. Its most common applications are in bakery products including but not limited to breads and sandwich breads. view less | |
| Hydrated Ancient Grains | Corbion | Hydrated Ancient Grains is a unique blend of healthy grains and seeds, hydrated and cooked (soaked) that provides finished product excellent appearance and flavor. Includes quinoa, amaranth and chia seeds and does not contain high fructose corn syrup. Can...view more Hydrated Ancient Grains is a unique blend of healthy grains and seeds, hydrated and cooked (soaked) that provides finished product excellent appearance and flavor. Includes quinoa, amaranth and chia seeds and does not contain high fructose corn syrup. Can be used with most of CI complete mixes, half n half, and other bread bases. view less | |
| HYDROLYSED WHEAT PROTEIN | DKSH | HYDROLYSED WHEAT PROTEIN are produced by an acid or enzymatic hydrolysis of wheat gluten. This process leads to a water-soluble product, which allows for its using in food preparations. | Request Sample |
| IBIS™ Blue | Lesaffre Yeast Corporation | IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves g...view more IBIS™ Blue is a dough conditioner that is especially designed for frozen dough and pre-proofed laminated frozen dough. It contains enriched wheat flour, DATEM, ascorbic acid and enzymes. IBIS™ Blue strengthens the dough, Improves machinability, Improves gas retention within the dough and Improves volume and structure. IBIS™ Blue is recommended for all frozen dough and pre-proofed croissant and Danish. view less | |
| IBIS™ Green | Lesaffre Yeast Corporation | IBIS™ Green is a clean label dough conditioner that improves the consistency and quality of the dough. It improves the tolerance of the dough, helps fermentation, helps avoid slack doughs and regulates the quality of the flour. IBIS™ Green is recommended ...view more IBIS™ Green is a clean label dough conditioner that improves the consistency and quality of the dough. It improves the tolerance of the dough, helps fermentation, helps avoid slack doughs and regulates the quality of the flour. IBIS™ Green is recommended for: artisan breads, mixes, ethnic breads, retarded dough, french breads and straight dough. view less | |
| IBIS™ Red | Lesaffre Yeast Corporation | IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended...view more IBIS™ Red is a dough conditioner that is especially designed for bake n’ rise products or frozen dough ready-to-bake products. Goods that are going from the freezer to the oven with no, or very short thawing and resting time. IBIS™ Red is also recommended for frozen dough ready-to-bake, partially or completely proofed before freezing. It strengthens the dough, improves hydration, improves volume and structure and extends the shelf life of the frozen product. view less | |
| IBIS™ Silver | Lesaffre Yeast Corporation | IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, prod...view more IBIS™ Silver is an emulsified-free dough conditioner that helps the machinability of the dough and improves the volume of the finished products. It strengthens the dough, improves the volume of the end product, gives the final product a richer color, produces a thinner and crispier outer crust and improves gas retention within the dough. IBIS™ Silver is recommended for artisan breads - no-time applications and specialty breads. view less | |
| Im-Prove 200 | Corbion | Im-Prove 200 is a 2% no time dough conditioner for European or American bread and rolls, either parbaked or fresh. It reduces fermentation time in all yeast raised baked products. It increases dough strength. Im-Prove 20 is versatile in that it can be use...view more Im-Prove 200 is a 2% no time dough conditioner for European or American bread and rolls, either parbaked or fresh. It reduces fermentation time in all yeast raised baked products. It increases dough strength. Im-Prove 20 is versatile in that it can be used in any bread or sweet good that is fresh baked or retarded. It can be used in both automatic and manual applications. view less | |
| Ingresan B-3/B | INGREMA AG | Ingresan B-3/B is a ready to use baking mix made with butter milk powder, whey powder, wheat flour, dextrose and vegetable emulsifiers (E472e). Primarily used to make various baked goods this product can be used to make bread, biscuits, croissants etc. et...view more Ingresan B-3/B is a ready to use baking mix made with butter milk powder, whey powder, wheat flour, dextrose and vegetable emulsifiers (E472e). Primarily used to make various baked goods this product can be used to make bread, biscuits, croissants etc. etc. Ingresan B-3/B is specially formulated to impart a nice brown color with an airy crispness and excellent mouth feel to all of your baked goods. view less | |
| INHYDRATE™ | Lipofoods | INHYDRATE™ is a nutricosmetic formulation based on a mixture of hydrating and barrier function enhancing ingredients such as vitamins, ceramides and essential fatty acids, designed to moisturize the skin from the inside out. | |
| Instant Buckwheat Powder | ECA Healthcare Inc. | Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is impo...view more Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is important for our body. The powder comes in a low-sugar version (FDA-approved). It has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less | Request Sample |
| Instant Crème Patissiere | Abel & Schafer | Instant Crème Patissiere is a crème filling. It is characterized as a cold processed pastry cream that adds flavor & texture to éclairs, donuts, fruit flans, Danish's and any other product where a crème filling is required. Instant Crème Patissiere can al...view more Instant Crème Patissiere is a crème filling. It is characterized as a cold processed pastry cream that adds flavor & texture to éclairs, donuts, fruit flans, Danish's and any other product where a crème filling is required. Instant Crème Patissiere can also be used as a base for buttercream. view less | |
| Instant Highland Barley Powder | ECA Healthcare Inc. | Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrien...view more Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrients as it is often used as a staple food by the locals. The powder comes in a low-sugar version (FDA approved) and has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL, and FSSC22000 & FSVP certified. view less | Request Sample |
| INVERTAGE™ | Lipofoods | INVERTAGE™ is a nutricosmetic formulation achieved by the combination of food grade functional ingredients such as vitamins, hydrolyzed proteins, natural extracts and essential fatty acids, designed to prevent and fight skin aging from the inside out. | |
| Irish Soda Bread & Scone Mix | Abel & Schafer | Irish Soda Bread & Scone Mix is a bread mix characterized as a traditional-style mix leavened with baking soda and made moist by the use of buttermilk. | |
| Irish Soda Bread 30% Base | Abel & Schafer | Irish Soda Bread 30% Base is a blend of dry ingredients for producing par-baked Irish soda bread. | |
| Iron Rice® Coated Iron Rice Premix LG WG WE-24216 | The Wright Group | Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic g...view more Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. view less | |
| Iron Rice® Coated Rice Premix LG WG WE-19497 | The Wright Group | Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic g...view more Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. view less | |
| Iron Rice® Premix LG WG WE-24218 | The Wright Group | Iron Rice® Premix LG WG WE-24218 is a natural grain based fortificant which contains iron and other vital nutrients. This non-coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synt...view more Iron Rice® Premix LG WG WE-24218 is a natural grain based fortificant which contains iron and other vital nutrients. This non-coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. view less | |
| Italian Slipper Bread | Corbion | Italian Slipper Bread is great for the production of classic European Ciabatta Bread and rolls. The texture is open with large holes and a chewy crust and can be made in a variety of shapes and sizes. This product delivers traditional European sour flavor...view more Italian Slipper Bread is great for the production of classic European Ciabatta Bread and rolls. The texture is open with large holes and a chewy crust and can be made in a variety of shapes and sizes. This product delivers traditional European sour flavor. Because of the 75 - 85% absorption rate, Italian Slipper Bread makes both an economical bread and one with an extended shelf life. It is ideal for using the old fashioned fermentation method. view less | |
| Italiano 10 NB 2.0 | Corbion | Italiano 10 NB 2.0 is a product for French or Italian breads and rolls where flavor and tolerance are required. | |
| Jagdwurst | REINERT GRUPPE Ingredients GmbH | Jagdwurst is a hunters sausage style spice mix and preparation that can be used in boiled sausage applications. | |
| Jagdwurst Rilette | REINERT GRUPPE Ingredients GmbH | Jagdwurst Rilette is a spice mix and preparation that can be used in boiled sausage applications. | |
| Jelly Powder JK-1 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-1 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 500 g/cm2. | |
| Jelly Powder JK-3 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-3 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 800 g/cm2. | |
| Jelly Powder JK-5 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-5 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 1200 g/cm2. | |
| Jellystar Neutral | Martin Braun KG | Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in ...view more Jellystar Neutral is a viscous, liquid like jelly glaze on a pectin base. It has a neutral flavor and does not contain coloring matter. This product has a very good transparency, can be reheated, and is cut and freeze stable. Jellystar Neutral is used in the production of various baking applications, mainly for jelling, glazing and filling of dessert products. view less | |
| Jellystar Spray Neutral | Martin Braun KG | Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, i...view more Jellystar Spray Neutral is a jelly glaze on a pectin base. This product has a neutral flavor, and does not contain coloring matter. It is very good for using in jelly spraying machines, with frozen fruits, and has a very good transparency. Additionally, it is cut and freeze stable. Jellystar Spray Neutral is used in the production of various baking applications, mainly for jelling, glazing, and filling of dessert products. view less | |
| Jogger Bread & Roll Mix | Abel & Schafer | Jogger Bread & Roll Mix is a blend of flours and malted grains designed to yield a lighter, slightly sweet bread with visible flakes and grain pieces. | |
| Kalbsleberwurst | REINERT GRUPPE Ingredients GmbH | Kalbsleberwurst is a spice mixture and preparation for use with calf liver sausage, boiled and cooked sausages. | |
| Kansas Sunflower Mix 2.0 | Corbion | Kansas Sunflower Mix 2.0 is a complete mix for the production of delicious sunflower seed bread. | |
| Kasseler Leberwurst | REINERT GRUPPE Ingredients GmbH | Kasseler Leberwurst is a spice mixture and preparation for kassel use with liver sausage, boiled and cooked sausages. | |
| Kastritko Mix | Kenfood S.A. | Kastritko Mix is a mixture for the production of traditional bakery products. Its composition consists of wheat flour, chick pea flour, malt flour, soy flour, dehydrated sour dough, sugar, salt, E427e, E300, and enzymes. It is a free flowing powder with c...view more Kastritko Mix is a mixture for the production of traditional bakery products. Its composition consists of wheat flour, chick pea flour, malt flour, soy flour, dehydrated sour dough, sugar, salt, E427e, E300, and enzymes. It is a free flowing powder with characteristic taste and smell. view less | |
| Katenrauch | REINERT GRUPPE Ingredients GmbH | Katenrauch is a spice mixture that can be used in dry sausage applications. | |
| Katenrauch Westfälische Art | REINERT GRUPPE Ingredients GmbH | Katenrauch Westfälische Art is a spice mixture and preparation for Westfalia style use with smoked sausage, boiled and cooked sausages. | |
| Ketjap Manis | Great Taste Ingredients B.V. | Ketjap Manis is a Chinese-style soy sauce, based on fermented soybeans. It contains sugar, soybean extract (soya, wheat), salt, water, acid (citric acid), caramel colouring and herbs. It can be used as a condiment or as a marinade. As a seasoning, it is e...view more Ketjap Manis is a Chinese-style soy sauce, based on fermented soybeans. It contains sugar, soybean extract (soya, wheat), salt, water, acid (citric acid), caramel colouring and herbs. It can be used as a condiment or as a marinade. As a seasoning, it is equally at home in Eastern and Western cuisines. view less | |
| Kings Cake | Kenfood S.A. | Kings Cake is a ready mixture for the production of cake, Ravani, Walnut cake and Samali. It consists of wheat flour, sugar, whole egg powder, full cream milk powder, wheat starch, baking powder (E450ii, E500), E471, food flavor, food colors (E102, E124)....view more Kings Cake is a ready mixture for the production of cake, Ravani, Walnut cake and Samali. It consists of wheat flour, sugar, whole egg powder, full cream milk powder, wheat starch, baking powder (E450ii, E500), E471, food flavor, food colors (E102, E124). It is a free flowing powder with characteristic taste and smell. view less | |
| Kiwi Fruit Flavoured Filling - Thermostable | PRPH KANDY | Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466...view more Kiwi Fruit Flavoured Filling - Thermostable is used in the confectionery industry in a wide variety of baking and cooking applications. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, thickening agents (E466,E 460), acidity regulator: E330, aroma, colour: E140 and the preservative E202. Kiwi Fruit Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used within 6 months of the production date. Kiwi Fruit Flavoured Filling - Thermostable does not contain any GMO ingredients. view less | |
| Knacker Extra Fein | REINERT GRUPPE Ingredients GmbH | Knacker Extra Fein is a spice mix and preparation that can be used in boiled sausage applications. | |
| Knacker Forte Combi SP | WIBERG GmbH | Knacker Forte Combi SP is a seasoning with phosphate, moisture depot and reddening agent for small sausages. The best known small sausages are frankfurters or wieners aromatic Knackers and meat sausages. Knacker Forte Combi SP has an aromatic, meaty taste...view more Knacker Forte Combi SP is a seasoning with phosphate, moisture depot and reddening agent for small sausages. The best known small sausages are frankfurters or wieners aromatic Knackers and meat sausages. Knacker Forte Combi SP has an aromatic, meaty taste with a pleasant smack of chilli. view less | |
| Knacker Top | WIBERG GmbH | Knacker Top is an extract seasoning for small sausages. The best known small sausages are frankfurters or wieners aromatic Knackers and meat sausage. Knacker Top is a rustic blend with a distinct hint of coriander. This product is allergen free. | |
| Knobi-Krautermischung | REINERT GRUPPE Ingredients GmbH | Knobi-Krautermischung is a complete and natural blend of herbs and garlic. Knobi-Krautermischung is intended for use in shrimp applications. | |
| Knoblauchwurst (Garlic Sausage) | REINERT GRUPPE Ingredients GmbH | Knoblauchwurst (Garlic Sausage) is a spice mixture that can be used in dry sausage applications. This product contains garlic. | |
| Knuspana Breading | WIBERG GmbH | Knuspana Breading is particularly suited to pre-breaded specialities. The breadcrumbs are specially treated to slow their moisture absorption and to keep pre-breaded escalopes from sticking together. Knuspana has a neutral taste and very slow moisture abs...view more Knuspana Breading is particularly suited to pre-breaded specialities. The breadcrumbs are specially treated to slow their moisture absorption and to keep pre-breaded escalopes from sticking together. Knuspana has a neutral taste and very slow moisture absorption, it is especially for pre-breaded products and breaded meals finished with Combi-Frit in a combination steam oven. It is for all kinds of meat, fish and vegetables. view less | |
| Kofta Classic | Friedrich Ingredients | Kofta Classic is a green-brown saltless dry marinade for convenience food products and barbecue specialties with an oregano, paprika and pepper taste and a powder texture with visible parts of herbs. It contains spices (oregano, paprika, pepper), sugars (...view more Kofta Classic is a green-brown saltless dry marinade for convenience food products and barbecue specialties with an oregano, paprika and pepper taste and a powder texture with visible parts of herbs. It contains spices (oregano, paprika, pepper), sugars (dextrose, malt dextrin), flavor enhancer, hydrolyzed vegetable protein (HVP from soya), flavoring. Kofta Classic is ideal for beef steaks and minced meat. view less | |
| Kolbasz | REINERT GRUPPE Ingredients GmbH | Kolbasz is a spice mixture that can be used in dry sausage applications. | |
| Kölner Delikatess-Leberwurst | REINERT GRUPPE Ingredients GmbH | Kölner Delikatess-Leberwurst is a spice mixture and preparation for cologne style use with liver sausage, boiled and cooked sausages. | |
| Komplet Activo Sour | Abel & Schafer | Komplet Activo Sour is a bread sour used for producing artisan breads. The typical quantity used is between 2%-8%, based on flour weight. | |
| Komplet Blondie Mix | Abel & Schafer | Komplet Blondie Mix is a dry blend used to produce white brownies. Komplet Blondie Mix yields blondie brownies that are fudgy and chewy with a caramel-butter flavor. | |
| Komplet Carrot Cake Mix | Abel & Schafer | Komplet Carrot Cake Mix is a cake mix that is characterized as a dry blend of premium ingredients. | |
| Komplet Chiabatta Mix | Abel & Schafer | Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, ...view more Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine. view less | |
| Komplet Devils Food Cake Ind. Mix | Abel & Schafer | Komplet Devils Food Cake Ind. Mix is a rich, dark and moist hi-ratio cake mix used to produce devils food cake. | |
| Komplet Florenta | Abel & Schafer | Komplet Florenta is a special dry blend used for consistently producing tuiles, Florentines, nut crackers, almond brittle & lace cookies. | |
| Komplet Gourmet Brownie Mix | Abel & Schafer | Komplet Gourmet Brownie Mix is a dry blend used to produce ultra-rich brownie. | |
| Komplet Hazelnut Filling | Abel & Schafer | Komplet Hazelnut Filling is a authentic German filling that is produced from roasted hazelnuts. Komplet Hazelnut Filling is used in yeast products and is stable enough to withstand baking and freezing. | |
| Komplet Potato Bread Mix | Abel & Schafer | Komplet Potato Bread Mix is a bread mix used to produce moist, artisan-style bread loaves or rolls suited for herb additions. | |
| Komplet Sour Dough Mix | Abel & Schafer | Komplet Sour Dough Mix is a well balanced blend of ingredients for producing authentic San Francisco-style sour dough breads. | |
| Komplet Yeast Raised Donut Mix | Abel & Schafer | Komplet Yeast Raised Donut Mix is a complete mix designed for use with depositing equipment. | |
| Korn Duo Mix | Abel & Schafer | Korn Duo Mix is a blend of coarse flours and bran designed to produce hearty German style black bread. Dense and pumpernickel-like, Korn Duo is a blend of grains, specialty flours, natural sours and malts. | |
| Kovanil | Martin Braun KG | Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applic...view more Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, fillings, doughs, and other various desserts. view less | |
| Krainer Touristia | WIBERG GmbH | Krainer Touristia is a coarse seasoning favorite for use in small sausages. The best known small sausages are frankfurters or wieners aromatic Knackers and meat sausage. Krainer Touristia is spicey with coarse pepper. It is allergen free. | |
| Krainer/Pfalzer | WIBERG GmbH | Krainer/Pfalzer is a coarse seasoning favorite for use in small sausages. The best known small sausages are frankfurters or wieners aromatic Knackers and meat sausage. Krainer/Pfalzer has an aromatic, meaty taste with a pleasant smack of chilli. | |
| Kranfil's Bianco/White Chocolate | Martin Braun KG | Kranfil's Bianco is a crunchy filling with 26% white chocolate and 20% biscuits in flakes. This product is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. | |
| Kranfil's Caramel | Martin Braun KG | Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything el...view more Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. view less | |
| Kranfil's Cioccolato / Chocolate | Martin Braun KG | Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill every...view more Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. view less | |
| Kräuter-Zwiebelleberwurst | REINERT GRUPPE Ingredients GmbH | Kräuter-Zwiebelleberwurst is a spice mixture and preparation for use with liver sausage prepared with herbs and onions. | |
| Kräuterbratwurst | REINERT GRUPPE Ingredients GmbH | Kräuterbratwurst is a frying sausage with herbs style spice mix and preparation that can be used in boiled sausage applications. | |
| Krautiner Herb 50% Base | Abel & Schafer | Krautiner Herb 50% Base is a bread base that is characterized as a unique blend of grains, seeds & herbs used to produce breads characteristic to the Alps. | |
| Krispy Italian ZTF 2.0 | Corbion | Krispy Italian ZTF 2.0 is a concentrated base for the rapid production of Italian and French bread and rolls that is Trans Fat Free and Non PHO. Alternately it can be used for Kaiser and hard rolls. | |
| KSK Kaltcreme | Martin Braun KG | KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, ch...view more KSK Kaltcreme is a powder baking mix with a custard and vanilla flavor. This product is cold soluble, cut-stable, and freeze-stable. KSK Kaltcreme is used in the production of various baking applications, mainly as a filling for tortes, desserts, puff, choux, and Danish pastries. view less | |
| LA Novadelox® | Corbion | LA Novadelox® is a 32% premix of benzoyl peroxide, an approved bleaching agent for use in wheat flour. Benzoyl peroxide oxidizes the yellow carotenoid pigments present producing a whiter, brighter flour. This color removal action begins immediately on add...view more LA Novadelox® is a 32% premix of benzoyl peroxide, an approved bleaching agent for use in wheat flour. Benzoyl peroxide oxidizes the yellow carotenoid pigments present producing a whiter, brighter flour. This color removal action begins immediately on addition of the La Novadelox to the dry flour. Under normal conditions, almost all of the bleaching will take place within 8 to 24 hours. It has an extremely fine particle size (99% through a U.S. 100 mesh). It is a concentrated, free flowing powder for easy mill application. It provides rapid reaction and complete bleaching/whitening. There is no residual peroxide remaining. view less | |
| Landjäger Mit Kümmel (W. Caraway) | REINERT GRUPPE Ingredients GmbH | Landjäger Mit Kümmel (W. Caraway) is a spice mixture that can be used in dry sausage applications. This product contains caraway. | |
| Lasagna White | Dutch Organic International Trade | Lasagna White is comprised of organic semolina and water. It contains a typical pasta smell and taste, and appears as pasta sheets which are a light yellow color. This product originated from Italy, and is an acceptable food ingredient for vegetarians, ve...view more Lasagna White is comprised of organic semolina and water. It contains a typical pasta smell and taste, and appears as pasta sheets which are a light yellow color. This product originated from Italy, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. view less | |
| LeanGard® | Sabinsa Europe GmbH | LeanGard® is a propriety powder blend containing Coleus Forskohlii Extract (Forslean®), Garcina cambogia Extract with Garcinol (Garcitrin®) and Piper Nigrum Extract (BioPerine®). The suggested dose of this product is 500mg per dose- twice daily in the for...view more LeanGard® is a propriety powder blend containing Coleus Forskohlii Extract (Forslean®), Garcina cambogia Extract with Garcinol (Garcitrin®) and Piper Nigrum Extract (BioPerine®). The suggested dose of this product is 500mg per dose- twice daily in the form of Capsules, Tablets and powdered diet mixes. LeanGard® has a nutraceutical application of promoting a lean body mass, and healthy weight management. view less | |
| Leberkäse | REINERT GRUPPE Ingredients GmbH | Leberkäse is a spice mix and preparation that can be used in boiled sausage applications. | |
| Leberpastete | REINERT GRUPPE Ingredients GmbH | Leberpastete is a spice mixture and preparation for use with liver pâté, boiled and cooked sausages. | |
| Leberpastete Extra Fein | REINERT GRUPPE Ingredients GmbH | Leberpastete Extra Fein is a spice mixture and preparation for use with extra fine liver pâté, boiled and cooked sausages. | |
| LebQuick | Martin Braun KG | LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, pri...view more LebQuick is a powdered baking mix. This product is versatile in use, with a fine spice character, and produces a good volume - soft crumb. LebQuick is used in the production of various gingerbread baking application, including gingerbread, honey cake, printen, or molded cakes. view less | |
| Lemon & Pepper | Friedrich Ingredients | Lemon & Pepper is a white, greenish-black granulate with dominant flavors of lemon and pepper. This colorful, coarse granulate blend of whole and cracked spices and coarse salt to add value to meat, fish and poultry products. It is the classic seasoning f...view more Lemon & Pepper is a white, greenish-black granulate with dominant flavors of lemon and pepper. This colorful, coarse granulate blend of whole and cracked spices and coarse salt to add value to meat, fish and poultry products. It is the classic seasoning for Carpaccio from beef or salmon. It is also usable as an outside decoration of cooked meats. view less | |
| Lemon Flavoured Filling - Thermostable | PRPH KANDY | Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickenin...view more Lemon Flavoured Filling - Thermostable is used in the confectionery industry for a wide variety of cooking and baking applications. This product contains sugar, water, apple purre, lemon juice 2,5%, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E100 and the preservative E202. Lemon Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 5 to 18°C and used within 6 months of the production date. Lemon Flavoured Filling - Thermostable does not contain any GMO ingredients. view less | |
| Lemon Flavoured Gel | PRPH KANDY | Lemon Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E100 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Lemon Flavoured Gel s...view more Lemon Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E100 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Lemon Flavoured Gel should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product contains no GMO ingredients. view less | |
| Lemon Pepper | WIBERG GmbH | Lemon Pepper is a spiced salt that is hot, with pepper and lemon. This product contains no added flavour enhancers. Lemon Pepper is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both ...view more Lemon Pepper is a spiced salt that is hot, with pepper and lemon. This product contains no added flavour enhancers. Lemon Pepper is for meat specialities, vegetables, pasta, sauces and salads. Decorative blends have a variety of uses and can be used both as seasoning and garnishing. view less | |
| Lemon Pepper Coarse | Friedrich Ingredients | Lemon Pepper Coarse is a beige, coarse granulate with a pepper and lemon flavor. This coarse and colorful blend of whole and cracked spices and coarse salt adds value to meat, fish and poultry products. It is the classic seasoning for Carpaccio from beef ...view more Lemon Pepper Coarse is a beige, coarse granulate with a pepper and lemon flavor. This coarse and colorful blend of whole and cracked spices and coarse salt adds value to meat, fish and poultry products. It is the classic seasoning for Carpaccio from beef or salmon. It is also usable as an outside decoration for cooked hams. view less | |
| Lemon Pepper Seasoning | C&P Additives | Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish. | |
| Leo 260 | Kenfood S.A. | Leo 260 is a whole milk replacer (26% protein, 26% vegetable fat and 38% lactose). It replaces the whole milk in bread, croissant and cookie making, since it affords the same organoleptic profile as milk. It is not indicated for ice creams or for being se...view more Leo 260 is a whole milk replacer (26% protein, 26% vegetable fat and 38% lactose). It replaces the whole milk in bread, croissant and cookie making, since it affords the same organoleptic profile as milk. It is not indicated for ice creams or for being served in portions. It consists of lactose, whole milk, proteins, vegetable fat powder, corn starch and food flavors. It is free flowing powder with characteristic taste and smell. view less |
