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20% Blend With Palm (15421) Ventura Foods - Food Ingredients 20% Blend With Palm (15421) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads an...view more 20% Blend With Palm (15421) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. view less
A/V Fry Shortening (33350) Ventura Foods - Food Ingredients A/V Fry Shortening (33350) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scon...view more A/V Fry Shortening (33350) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. view less
AKOPOL™ CO AAK AB AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good s...view more AKOPOL™ CO represents AAK’s range of non-lauric CBRs (Cocoa Butter Replacers) – cost-efficient specialty fats for coating. For producers of fine bakery products AKOPOL™ CO is the icing on the cake – as AKOPOL™ CO creates an excellent product with a good shelf life. Use of AKOPOL™ CO in your compounds offers you the following advantages: you will get a compound that is non-lauric and can be used in a wide range of applications, secures shiny gloss and good meltdown, ensures high coating flexibility as well as bloom stability and helps you avoid cracks in the coating and holds back fat migration from the cake. view less
AKOPOL™ LT 03 AAK AB AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a lo...view more AKOPOL™ LT 03 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 3% and a saturated fatty acid content of 64%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in molding and high quality coatings. view less
AKOPOL™ LT 11 AAK AB AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a l...view more AKOPOL™ LT 11 is a product composed of low trans CBR (non-lauric Cocoa Butter Replacers) compounds. This AKOPOL™ product has a trans fatty acid content of 11% and a saturated fatty acid content of 58%. This product is non-lauric, non-tempering and has a low viscosity. It has a healthier profile with a low sum of saturated plus trans fatty acids and the final product will have a good melt down and bloom stability. It has applications in traditional coatings. view less
AKOPOL™ MC 60 AAK AB AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...view more AKOPOL™ MC 60 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. view less
AKOPOL™ MC 70 AAK AB AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...view more AKOPOL™ MC 70 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. view less
AKOPOL™ MC 80 AAK AB AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...view more AKOPOL™ MC 80 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. view less
AKOPOL™ MC 90 AAK AB AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings wher...view more AKOPOL™ MC 90 is a product in the AKOPOL™ range of non-lauric CBRs (Cocoa Butter Replacers) – specialty fat compounds for coating and molding. Together with cocoa liquor, it gives excellent sensory properties suitable for molded products and coatings where a good meltdown is crucial. The taste and meltdown properties are very close to chocolate when it is combined with cocoa liquor. view less
AKOPOL™ NH 53 AAK AB AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich f...view more AKOPOL™ NH 53 should be labeled “vegetable fat” as no hydrogenation was applied during production. It is the answer to the consumer demands for non-hydrogenated, trans free compounds. AKOPOL™ NH 53 is perfect in coating applications where chocolate-rich flavor and clean labeling are the important features. AKOPOL™ NH 53 in your compound offers you the following advantages: a non-hydrogenated compound free from trans fatty acids, a low sum of saturated fatty acids and trans fatty acids, which improves the nutritional profile of the final product, a chocolate-rich flavor from the use of some powder and the final product will be hard and stable at room temperature and non-greasy. view less
Akobake LS AAK AB Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without los...view more Akobake LS is a solid vegetable-based shortening that is low (as low as 25%) saturated fat and offers a clean label declaration. Free from hydrogenated fat and trans-fatty acids, this product allows for the formulation of healthier baked goods without loss in structure. Akobake is used primarily in dough and batters as an alternative to traditional baking margarine. view less
Akobake PF AAK AB Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and ...view more Akobake PF is a palm free shortening that is non hydrogenated and non trans fat (<1%). It is vegetable fat with the consistency and solid fat content like standard bakery shortening. It is low in saturates, and provides improved bloom stability, high and consistent sensory quality, and prolonged taste stability. view less
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...view more Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. view less
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...view more Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. view less
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...view more Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. view less
Akocrem LS AAK AB Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal...view more Akocrem LS is a solid vegetable shortening for creams and fillings featuring reduced saturated fat content (less than or equal to 29%), a clean label, and tailorable melting properties. Non-hydrogenated and free of trans-fatty acids, this product is ideal for use in bakery fillings with an improved nutritional profile. view less
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...view more Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. view less
Akomix LS 30 AAK AB Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Addit...view more Akomix LS 30 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat, considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience while reducing the saturated fat down to 30%. view less
Akomix LS 40 AAK AB Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of tra...view more Akomix LS 40 is a specialty vegetable fat for ice cream applications. Nutritional advantages include significantly lower levels of saturated fat (down to 40%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. Additionally, this product delivers exceptional structure and consistency, improved creaminess, and an excellent taste experience despite lower levels of saturated fats. view less
Akomix TS AAK AB Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of ...view more Akomix TS is a specialty vegetable fat for ice cream applications. Key nutritional advantages include significantly lower levels of saturated fat (as low as 60%), considerably higher proportions of mono- and polyunsaturated fats, and total elimination of trans fats. From a sensory point of view, this product delivers improved hardness, creaminess, melt off, and maintains an excellent taste experience. view less
Akonino DHA 24 AAK AB Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infan...view more Akonino DHA 24 is a fish oil with a high content (typical value of 24%) of DHA - an Omega 3 LC PUFA widely recognized as beneficial to babies and an EPA level below 8%. Completely neutral in taste and easy to handle, this product is ideal for use in infant formula applications. The oil is completely neutral in taste and a liquid at room temperature. It is an oil with high levels of polyunsaturated fat. view less
Akonino MCT AAK AB Akonino MCT is based on short-chain fatty acids (C8, C10) that are an efficient source of energy for preterm infants.
Akospread™ GP 19 AAK AB Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general p...view more Akospread™ GP 19 is a general purpose spread fat with an excellent stability against oil separation. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture. It is a general purpose spread fat containing only a minor hydrogenated component. It has a trans fatty acid content below 2%. view less
Akospread™ HS 90 AAK AB AKOSPREAD™ HS 90 is a hard stock to be mixed with a liquid oil by the customer. It can influence properties such as taste, consistency, structure and stability of the final product. It can give a soft creamy texture.
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...view more Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. view less
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...view more Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. view less
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...view more Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. view less
Akotop NH100 AAK AB Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the stan...view more Akotop NH100 is a non-hydrogenated product with excellent functionality with no trans fatty acids which is labelled “vegetable fat”. Akotop NH100 is a pure vegetable fat and has a clean label. It only needs to be declared as vegetable fat, unlike the standard vegetable fat products, which are hydrogenated and must be labelled as hydrogenated vegetable fat. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. view less
Akotop NT70 AAK AB Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensor...view more Akotop NT70 is fully hydrogenated and it contains no trans fatty acids. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. view less
Akotop P70 AAK AB Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of ove...view more Akotop P70 is a traditional hydrogenated lauric fats with excellent functionality in whipped products. Vegetable fat-based whipped toppings have advantages over traditional cream-based products. They have the same or improved functionality in terms of overrun, form stability and sensory properties. These properties can be achieved even if the fat content of the product is reduced from the normal dairy product level of 36-40% to as low as 25%. This means less total fat and less saturated fatty acids in your end product than in a dairy cream. It is non-hydrogenated and contains no trans fats. view less
All Purpose Shortening (102 Melt) (15430) Ventura Foods - Food Ingredients All Purpose Shortening (102 Melt) (15430) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...view more All Purpose Shortening (102 Melt) (15430) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. view less
All Purpose Shortening (110 Melt) (14421) Ventura Foods - Food Ingredients All Purpose Shortening (110 Melt) (14421) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...view more All Purpose Shortening (110 Melt) (14421) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. view less
All Purpose Shortening (115 Melt) (14325) Ventura Foods - Food Ingredients All Purpose Shortening (115 Melt) (14325) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...view more All Purpose Shortening (115 Melt) (14325) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. view less
All Purpose Shortening - CreamTex (30004) Ventura Foods - Food Ingredients All Purpose Shortening - CreamTex (30004) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...view more All Purpose Shortening - CreamTex (30004) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. view less
All Purpose Shortening - Low Saturated Fat - Hydro (17262) Ventura Foods - Food Ingredients All Purpose Shortening - Low Saturated Fat - Hydro (17262) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in c...view more All Purpose Shortening - Low Saturated Fat - Hydro (17262) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. view less
All Purpose Shortening - Soybean (30002) Ventura Foods - Food Ingredients All Purpose Shortening - Soybean (30002) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, ...view more All Purpose Shortening - Soybean (30002) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. view less
All Purpose Shortening (30550) Ventura Foods - Food Ingredients All Purpose Shortening (30550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, ...view more All Purpose Shortening (30550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. view less
Bakers Margarine (102 Melt) (16943) Ventura Foods - Food Ingredients Bakers Margarine (102 Melt) (16943) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on ba...view more Bakers Margarine (102 Melt) (16943) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. view less
Bakers Margarine - GMO Free (14326) Ventura Foods - Food Ingredients Bakers Margarine - GMO Free (14326) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on ba...view more Bakers Margarine - GMO Free (14326) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. view less
Bakers Margarine Pareve (11270) Ventura Foods - Food Ingredients Bakers Margarine Pareve (11270) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery...view more Bakers Margarine Pareve (11270) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. view less
Bakers Margarine Pareve (89205) Ventura Foods - Food Ingredients Bakers Margarine Pareve (89205) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery...view more Bakers Margarine Pareve (89205) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. view less
Bakers Margarine w/Solids (11262) Ventura Foods - Food Ingredients Bakers Margarine w/Solids (11262) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bak...view more Bakers Margarine w/Solids (11262) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. view less
Bakers Margarine (11280) Ventura Foods - Food Ingredients Bakers Margarine (11280) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery produc...view more Bakers Margarine (11280) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. view less
Bakers Margarine (17745) Ventura Foods - Food Ingredients Bakers Margarine (17745) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery produc...view more Bakers Margarine (17745) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. view less
Bakers Margarine (89206) Ventura Foods - Food Ingredients Bakers Margarine (89206) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery produc...view more Bakers Margarine (89206) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. view less
Bakers Pareve Margarine (89164) Ventura Foods - Food Ingredients Bakers Pareve Margarine (89164) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery...view more Bakers Pareve Margarine (89164) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. view less
Bakers Roll-In Margarine (110 Melt) (14411) Ventura Foods - Food Ingredients Bakers Roll-In Margarine (110 Melt) (14411) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wa...view more Bakers Roll-In Margarine (110 Melt) (14411) is a solid margarine blend for general purpose use in baking, as a condiment or any time butter would be called for. It can be used as a butter substitute for baking, frying, grilling, sautéing, as a baste or wash on bakery products or as a key ingredient for cookies, pastries and fillings and any other typical margarine uses. view less
Barrier Fat™ AAK AB Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a ...view more Barrier Fat™ is a bloom-retarding barrier fat that prolongs the shelf life of your pralines and bars. Barrier Fat™ may be used pure or in a blend with sugar, cocoa and milk powder. Using a thin layer of the pure fat or the blend in a thin layer between a chocolate shell and filling provides a valuable improvement in “time to bloom.” Barrier Fat™ is non-hydrogenated. Barrier Fat™ products can be used in a wide range of applications such as: in pralines and bars with improved shelf life and in products with high amounts of hazel nuts to minimize softening of the shell and to retard the bloom development. view less
Request Sample Beta-Nicotinamide Mononucleotide (NMN) Hangzhou Rebtech Novel Material Co., Ltd. Beta-Nicotinamide mononucleotide is NMN, which stands for nicotinamide mononucleotide, is a kind of vitamin B3 (niacin) and is said to activate Sirtuin genes, which are related to longevity.
Butter Blend - Golden Rich (11150) Ventura Foods - Food Ingredients Butter Blend - Golden Rich (11150) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and br...view more Butter Blend - Golden Rich (11150) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. view less
Butter Blend One + Two Colored (11250) Ventura Foods - Food Ingredients Butter Blend One + Two Colored (11250) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast an...view more Butter Blend One + Two Colored (11250) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. view less
Butter Blend One + Two White (11251) Ventura Foods - Food Ingredients Butter Blend One + Two White (11251) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and ...view more Butter Blend One + Two White (11251) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. view less
Butter Margarine Blend 5% (12322) Ventura Foods - Food Ingredients Butter Margarine Blend 5% (12322) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and br...view more Butter Margarine Blend 5% (12322) is a cost-effective blend of margarine and butter that provides the rich taste of butter, coupled with the ease-of-handling of margarine. It can be used for baking, frying, grilling, sautéing, as a spread on toast and breads and any other typical butter uses. view less
CEBES™ LS 75 AAK AB CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute...view more CEBES™ LS 75 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 73g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. view less
CEBES™ MC AAK AB CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coat...view more CEBES™ MC is based on lauric raw material it must be processed on a separate line from chocolate. No tempering of the compound is needed, it will crystallize quickly which increases the productivity in chocolate production. Use it in biscuit or wafer coatings and molded products, and you will quickly appreciate the outstanding snap, texture and flavor release, which are very similar to those of chocolate. High bloom resistance ensures an excellent glossy appearance throughout shelf life, giving your products long-lasting appeal. At the same time, compounds are hard and stable at room temperature and non-greasy to the touch. view less
CEBES™ NH 85 AAK AB CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute...view more CEBES™ NH 85 is a non-hydrogenated CBS (Cocoa Butter Substitute) with all the qualities of a traditional hydrogenated CBS. It is a non-temper fat based on lauric fats providing excellent gloss and a very pleasant and fast meltdown that has 85g of absolute fatty acid saturates composition per 100g fat. This product is used in food coatings. view less
CHOCOFILL™ BR 20 AAK AB CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...view more CHOCOFILL™ BR 20 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. view less
CHOCOFILL™ BR 60 AAK AB CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as lo...view more CHOCOFILL™ BR 60 products is a non-trans and non-hydrogenated product, which means they can be labeled as vegetable fat. It gives a very good flavor release as the fat melts in the mouth. It provides a significantly prolonged shelf life, often twice as long. It is designed to give a high functionality in fillings, it also has a high nut oil tolerance. Enables you to cope with the challenge of producing soft fillings with an excellent bloom stability. It is possible to obtain an excellent shelf life even if the storage conditions are not optimal, like for instance when risk of high storage temperatures. It may be used in pralines and filled bars, biscuit fillings, soft fillings and fillings with high contents of nuts. view less
CHOCOFILL™ GP 30 AAK AB CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It ca...view more CHOCOFILL™ GP 30 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 30 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for biscuit and wafer production and as soft biscuit and confectionery fillings and for standard biscuit, wafer and confectionery fillings. This product can be used for harder confectionery fillings like biscuit and wafer fillings, particularly when a softening ingredient (such as hazelnut paste etc.) is added. view less
CHOCOFILL™ GP 40 AAK AB CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It ca...view more CHOCOFILL™ GP 40 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 40 must be labelled as ”Hydrogenated vegetable oil.” It can be used for shortening for standard biscuit and wafer production and confectionery fillings. view less
CHOCOFILL™ GP 50 AAK AB CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It ca...view more CHOCOFILL™ GP 50 is based on a range of different vegetable oils and different production technologies ensuring optimal product quality and the lowest achievable cost. On the label, CHOCO FILL™ GP 50 must be labelled as ”Hydrogenated vegetable oil.” It can be used for harder confectionery fillings like biscuit and wafer fillings-particularly when a softening ingredient (such as hazelnut paste etc.) is added. view less
CHOCOFILL™ LS 35 AAK AB CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated...view more CHOCOFILL™ LS 35 is a unique filling fat with the lowest content of saturated fatty acids (35%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. view less
CHOCOFILL™ LS 40 AAK AB CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of sa...view more CHOCOFILL™ LS 40 is a unique filling fat with the second lowest content of saturated fatty acids (40%) on the market. It is based on non-hydrogenated, non-lauric raw materials and can be labeled “vegetable fat”. This product provides reduced content of saturated fatty acids for a final product with a healthier profile, a similar texture to standard filling fats, flexibility in a wide range of applications and non-temper for easy use. It is for use in pralines and filled bars, biscuit fillings, health/cereal bars and sugar confectionery. view less
CHOCOFILL™ NH 50 AAK AB CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials ...view more CHOCOFILL™ NH 50 is an all-round, non-hydrogenated filling fat. It is highly compatible with cocoa butter, nut oil, milk fat and water, the range is easy and cost-effective to use and does not require tempering. Non-hydrogenated, non-lauric raw materials combine strong functionality with pleasant melting properties – adding up to a real competitive advantage for confectionery manufacturers. CHOCOFILL™ NH can replace traditional hydrogenated filling fats in most types of fillings. It is a multi-purpose fat for use in pralines, filled bars, wafer creams, sugar confectionery and water-containing fillings. view less
CHOCOFILL™ TC 50 AAK AB CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...view more CHOCOFILL™ TC 50 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. view less
CHOCOFILL™ TC 60 AAK AB CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...view more CHOCOFILL™ TC 60 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. view less
CHOCOFILL™ TC 70 AAK AB CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...view more CHOCOFILL™ TC 70 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. view less
CHOCOFILL™ TC 90 AAK AB CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties an...view more CHOCOFILL™ TC 90 should be labeled as “vegetable fat” since no hydrogenation is applied during production. To obtain the maximum benefits from a CHOCOFILL™ TC filling, it must be tempered/ pre-crystallized. The tempering enhances the cooling properties and prolongs storage stability. It has a high cocoa butter tolerance, hence you can use it in recipes based on chocolate and have the possibility to use cocoa butter or rework in the fillings. As it is based on non-lauric raw materials, it offers the flexibility to use different kinds of ingredients in the filling without any risk of soapy flavor. It can be used in pralines and filled bars, for cool-melting fillings and fillings with high amounts of cocoa butter and/or nut paste. view less
Cake & Icing Shortening (14422) Ventura Foods - Food Ingredients Cake & Icing Shortening (14422) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits,...view more Cake & Icing Shortening (14422) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. It is available as 1/50 lb. unit. view less
Cake & Icing Shortening (15723) Ventura Foods - Food Ingredients Cake & Icing Shortening (15723) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits,...view more Cake & Icing Shortening (15723) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. It is available as 1/40 lb. unit. view less
Cake & Icing Vegetable Shortening (11344) Ventura Foods - Food Ingredients Cake & Icing Vegetable Shortening (11344) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...view more Cake & Icing Vegetable Shortening (11344) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. It is available as 1/50 lb. unit. view less
Cake & Icing Vegetable Shortening (31550) Ventura Foods - Food Ingredients Cake & Icing Vegetable Shortening (31550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries,...view more Cake & Icing Vegetable Shortening (31550) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. It is available as 1/50 lb. unit. view less
Cake Mix Shortening (46000) Ventura Foods - Food Ingredients Cake Mix Shortening (46000) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, sco...view more Cake Mix Shortening (46000) is one of a line of smooth, easy to use shortenings are ready for all of your applications. These all purpose shortenings contribute to longer shelf life in baked goods and are typically used in cookies, pastries, biscuits, scones, cakes, donuts and tortillas. view less
Classic Gourmet® Au Jus Base (17969) Ventura Foods - Food Ingredients Classic Gourmet® Au Jus Base (17969) is a powdered base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with gra...view more Classic Gourmet® Au Jus Base (17969) is a powdered base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products to lock in natural juices, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews to add more complex flavor notes. view less
Classic Gourmet® Au Jus Base (86360) Ventura Foods - Food Ingredients Classic Gourmet® Au Jus Base (86360) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mix...view more Classic Gourmet® Au Jus Base (86360) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews. view less
Classic Gourmet® Au Jus Mix (13892) Ventura Foods - Food Ingredients Classic Gourmet® Au Jus Mix (13892) is a dry mix of base ingredients suitable for use in sauces, dips, soups, gravies and meat rubs or toppings. It can be used in baking as a wash or baste, as a side dish to meats, poultry, fish and eggs.
Classic Gourmet® Bacon Base No MSG Added, Smoke Flavor Added (86367) Ventura Foods - Food Ingredients Classic Gourmet® Bacon Base No MSG Added, Smoke Flavor Added (86367) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring fo...view more Classic Gourmet® Bacon Base No MSG Added, Smoke Flavor Added (86367) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews. view less
Classic Gourmet® Beef Base (Granular) (17993) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base (Granular) (17993) is a granular powder base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be m...view more Classic Gourmet® Beef Base (Granular) (17993) is a granular powder base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products to lock in natural juices, as an ingredient in marinades and gravies to add more complex flavor notes and as a foundation for stocks, soups and stews. Available as 12/1 lb. units. view less
Classic Gourmet® Beef Base (Granular) (18010) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base (Granular) (18010) is a granular powder base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be m...view more Classic Gourmet® Beef Base (Granular) (18010) is a granular powder base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products to lock in natural juices, as an ingredient in marinades and gravies to add more complex flavor notes and as a foundation for stocks, soups and stews. Available as 1/25 lb. pail. view less
Classic Gourmet® Beef Base No MSG Added (11921) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base No MSG Added (11921) is a powdered base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed ...view more Classic Gourmet® Beef Base No MSG Added (11921) is a powdered base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products to lock in natural juices, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews to add more complex flavor notes. view less
Classic Gourmet® Beef Base No MSG Added (12211) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base No MSG Added (12211) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It...view more Classic Gourmet® Beef Base No MSG Added (12211) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews. Available as 6/1 lb. units. view less
Classic Gourmet® Beef Base No MSG Added (12215) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base No MSG Added (12215) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It...view more Classic Gourmet® Beef Base No MSG Added (12215) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews. Available as 1/25 lb. pail. view less
Classic Gourmet® Beef Base No MSG Added (17970) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base No MSG Added (17970) is a powdered base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed ...view more Classic Gourmet® Beef Base No MSG Added (17970) is a powdered base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products to lock in natural juices, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews to add more complex flavor notes. view less
Classic Gourmet® Beef Base No MSG Added (20315) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base No MSG Added (20315) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It...view more Classic Gourmet® Beef Base No MSG Added (20315) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews. Available as 2/8 lb. units. view less
Classic Gourmet® Beef Base Paste (17963) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base Paste (17963) is a paste base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with gr...view more Classic Gourmet® Beef Base Paste (17963) is a paste base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products to lock in natural juices, as an ingredient in marinades and gravies to add more complex flavor notes and as a foundation for stocks, soups and stews. view less
Classic Gourmet® Beef Base Paste (17964) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base Paste (17964) is a paste base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with gr...view more Classic Gourmet® Beef Base Paste (17964) is a paste base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products to lock in natural juices, as an ingredient in marinades and gravies to add more complex flavor notes and as a foundation for stocks, soups and stews. Available as 12/1 lb. units. view less
Classic Gourmet® Beef Base Paste (17965) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base Paste (17965) is a paste base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with gr...view more Classic Gourmet® Beef Base Paste (17965) is a paste base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products to lock in natural juices, as an ingredient in marinades and gravies to add more complex flavor notes and as a foundation for stocks, soups and stews. Available as 1/25 lb. pail. view less
Classic Gourmet® Beef Base (17971) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base (17971) is a powdered base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grain...view more Classic Gourmet® Beef Base (17971) is a powdered base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products to lock in natural juices, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews to add more complex flavor notes. Available as 1/25 lb. pail. view less
Classic Gourmet® Beef Base (17982) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base (17982) is a powdered base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grain...view more Classic Gourmet® Beef Base (17982) is a powdered base made from freshly roasted meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products to lock in natural juices, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews to add more complex flavor notes. Available as 12/1 lb. units. view less
Classic Gourmet® Beef Base (86352) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base (86352) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed...view more Classic Gourmet® Beef Base (86352) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews. 86352 is available in a case of 6 1 pound jars. view less
Classic Gourmet® Beef Base (86374) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base (86374) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed...view more Classic Gourmet® Beef Base (86374) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews. 86374 is available packaged as 2 8 pound jars. view less
Classic Gourmet® Beef Base (86375) Ventura Foods - Food Ingredients Classic Gourmet® Beef Base (86375) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed...view more Classic Gourmet® Beef Base (86375) is a powdered base made from freshly roasted, high quality meats and vegetables that contains no by-products or artificial ingredients. It is used as a flavor enhancer and a flavoring for many menu items. It can be mixed in with grains and starches, as a rub for meats and other protein products, as an ingredient in marinades and gravies and as a foundation for stocks, soups and stews. 86375 is available in one 25 pound pail. view less
Classic Gourmet® Beef Gravy Mix No MSG Added (16680) Ventura Foods - Food Ingredients Classic Gourmet® Beef Gravy Mix No MSG Added (16680) is a dry mix of base ingredients suitable for use in sauces, dips, soups, gravies and meat rubs or toppings. It can be used in baking as a wash or baste, as a side dish to meats, poultry, fish and eggs.
Classic Gourmet® Biscuit & White Sauce Mix (11476) Ventura Foods - Food Ingredients Classic Gourmet® Biscuit & White Sauce Mix (11476) is a dry mix of base ingredients suitable for use in sauces, dips, soups, gravies and meat rubs or toppings. It can be used in baking as a wash or baste, as a side dish to meats, poultry, fish and eggs.
Classic Gourmet® Bistro Buttermilk Ranch Dressing  (17680) Ventura Foods - Food Ingredients Classic Gourmet® Bistro Buttermilk Ranch Dressing  (17680) is one of the line of Classic Gourmet® Bistro dressings that combine quality and value in a variety of fresh tasting creations that add flavor throughout your menu.This value tier dressing contain...view more Classic Gourmet® Bistro Buttermilk Ranch Dressing  (17680) is one of the line of Classic Gourmet® Bistro dressings that combine quality and value in a variety of fresh tasting creations that add flavor throughout your menu.This value tier dressing contains the core base flavors and is perfect for use as an ingredient for sauces or to top house salads. view less
Classic Gourmet® Bistro Creamy Blue Cheese Dressing  (17687) Ventura Foods - Food Ingredients Classic Gourmet® Bistro Creamy Blue Cheese Dressing  (17687) is one of the line of Classic Gourmet® Bistro dressings that combine quality and value in a variety of fresh tasting creations that add flavor throughout your menu.This value tier dressing conta...view more Classic Gourmet® Bistro Creamy Blue Cheese Dressing  (17687) is one of the line of Classic Gourmet® Bistro dressings that combine quality and value in a variety of fresh tasting creations that add flavor throughout your menu.This value tier dressing contains the core base flavors and is perfect for use as an ingredient for sauces or to top house salads. view less
Classic Gourmet® Bistro Creamy Caesar Dressing (17685) Ventura Foods - Food Ingredients Classic Gourmet® Bistro Creamy Caesar Dressing (17685) is one of the line of Classic Gourmet® Bistro dressings that combine quality and value in a variety of fresh tasting creations that add flavor throughout your menu.This value tier dressing contains th...view more Classic Gourmet® Bistro Creamy Caesar Dressing (17685) is one of the line of Classic Gourmet® Bistro dressings that combine quality and value in a variety of fresh tasting creations that add flavor throughout your menu.This value tier dressing contains the core base flavors and is perfect for use as an ingredient for sauces or to top house salads. view less
Classic Gourmet® Bistro Creamy French Dressing  (17686) Ventura Foods - Food Ingredients Classic Gourmet® Bistro Creamy French Dressing  (17686) is one of the line of Classic Gourmet® Bistro dressings that combine quality and value in a variety of fresh tasting creations that add flavor throughout your menu.This value tier dressing contains t...view more Classic Gourmet® Bistro Creamy French Dressing  (17686) is one of the line of Classic Gourmet® Bistro dressings that combine quality and value in a variety of fresh tasting creations that add flavor throughout your menu.This value tier dressing contains the core base flavors and is perfect for use as an ingredient for sauces or to top house salads. view less
Classic Gourmet® Bistro Golden Italian Dressing  (17742) Ventura Foods - Food Ingredients Classic Gourmet® Bistro Golden Italian Dressing  (17742) is one of the line of Classic Gourmet® Bistro dressings that combine quality and value in a variety of fresh tasting creations that add flavor throughout your menu.This value tier dressing contains ...view more Classic Gourmet® Bistro Golden Italian Dressing  (17742) is one of the line of Classic Gourmet® Bistro dressings that combine quality and value in a variety of fresh tasting creations that add flavor throughout your menu.This value tier dressing contains the core base flavors and is perfect for use as an ingredient for sauces or to top house salads. view less
Classic Gourmet® Bistro Thousand Island Dressing  (17681) Ventura Foods - Food Ingredients Classic Gourmet® Bistro Thousand Island Dressing  (17681) is one of the line of Classic Gourmet® Bistro dressings that combine quality and value in a variety of fresh tasting creations that add flavor throughout your menu.This value tier dressing contains...view more Classic Gourmet® Bistro Thousand Island Dressing  (17681) is one of the line of Classic Gourmet® Bistro dressings that combine quality and value in a variety of fresh tasting creations that add flavor throughout your menu.This value tier dressing contains the core base flavors and is perfect for use as an ingredient for sauces or to top house salads. view less