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Cosmythic® HWS Purextract (formerly DRT) Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, o...view more Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, one shot drinks, and mineral waters. Cosmythic® HWS is useful for anti-aging, skin elasticity, depigmentation, and dark spot applications. view less
Cosmythic® Inbio-T Purextract (formerly DRT) Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cos...view more Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cosmythic visibly reduces the intensity of dark spots by regulating melanogenesis. It is also scientifically proven that this active ingredient enhanced skin beauty thanks to its action on firmness, elasticity and wrinkles. view less
Croissant BM CL GoodMills Innovation GmbH Croissant BM CL is a bakery ingredient for the production of laminated dough. This product is a cream colored powder that contains wheat gluten, lactose, skimmed milk powder, dextrose. The dosage rate for Croissant BM CL is 3 baker's percent.
Effialine® PUR' Expert Purextract (formerly DRT) Effialine® PUR' Expert is a purified natural extract from Olive Leaf with a high oleuropein content (52% to 57%). Thanks to a unique extraction process, Effialine is the most purified olive leaf extract available on the market at the moment. Effialine is ...view more Effialine® PUR' Expert is a purified natural extract from Olive Leaf with a high oleuropein content (52% to 57%). Thanks to a unique extraction process, Effialine is the most purified olive leaf extract available on the market at the moment. Effialine is a powerful anti-Oxydant. Oleuropein is backed by an EFSA positive opinion on its protection of LDL particles from oxidative damage. Product applications include dietary supplements and functional foods. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less
Ferment‘arôme Dinkel-Apfel-Molke-Sauer (Spelt-Apple-Whey-Sourdough) GoodMills Innovation GmbH Ferment‘arôme Dinkel-Apfel-Molke-Sauer (Spelt-Apple-Whey-Sourdough) is dried wholegrain spelt sourdough, sour whey powder (30%), dried apple pulp (25%)*. 25g of this dried apple pulp product corresponds to 55g fresh apple pulp by adding water during the p...view more Ferment‘arôme Dinkel-Apfel-Molke-Sauer (Spelt-Apple-Whey-Sourdough) is dried wholegrain spelt sourdough, sour whey powder (30%), dried apple pulp (25%)*. 25g of this dried apple pulp product corresponds to 55g fresh apple pulp by adding water during the preparation of the dough (reconstituition). The benefits of Ferment‘arôme Dinkel-Apfel-Molke-Sauer include fruity and aromatic taste, low dosage, dry and easy preparation of dough, rounded taste of the end product, long fresh keeping and it provides an elastic crust. Ferment„arôme Sourdough is suitable for the preparation of spelt bread and spelt pastries. In addition it can be used for enhancement of taste and aroma, in particular for all mediterranean wheat pastries. view less
Ferment‘arôme Dinkel-Vollkornsauer (spelled wholemeal sour) GoodMills Innovation GmbH Ferment‘arôme Dinkel-Vollkornsauer is produced by dehydration of wholemeal spelt sourdough and is free of chemical synthetic additives. This product can be used for the preparation of spelt breads and spelt pastries. In addition it can be used for the enh...view more Ferment‘arôme Dinkel-Vollkornsauer is produced by dehydration of wholemeal spelt sourdough and is free of chemical synthetic additives. This product can be used for the preparation of spelt breads and spelt pastries. In addition it can be used for the enhancement of taste and aroma and it ensures a crispy crust and crumb of the breads and pastries. Other benefits include dry and easy manageable dough, a long fresh-keeping quality and elastic crumb. Ferment‘arôme Dinkel-Vollkornsauer has applications for all spelt breads, in particular wholemeal breads and applications for the rounding off of wheat, rye and wholemeal baking products. view less
Ferment‘arôme Roggenvollkornsauer S200 GoodMills Innovation GmbH Ferment’arôme Roggenvollkornsauer S200 is a brownish powdered concentrated sourdough produced in a natural way with sourdough cultures. It imparts an aromatic taste with a distinct flavour. This product is in particular suitable for whole grain baked good...view more Ferment’arôme Roggenvollkornsauer S200 is a brownish powdered concentrated sourdough produced in a natural way with sourdough cultures. It imparts an aromatic taste with a distinct flavour. This product is in particular suitable for whole grain baked goods. Ferment’arôme Roggenvollkornsauer S200 provides excellent proofing stability, superior crumb elasticity and sliceability, long fresh-keeping and a typical hearty sourdough flavour. view less
GECKO® Ultra GoodMills Innovation GmbH GECKO® Ultra is a combination of a specific wheat variety and a starch. Produced in a merely physical-technical process, this product is characterized by its extraordinary adhesive strength. Some of the benefits of this product include seed/decoration adh...view more GECKO® Ultra is a combination of a specific wheat variety and a starch. Produced in a merely physical-technical process, this product is characterized by its extraordinary adhesive strength. Some of the benefits of this product include seed/decoration adhesive for all types of baked goods, stable suspension, clean Label, easy handling, improved efficiency and a surface enhancer. view less
OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) GoodMills Innovation GmbH OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) are wholegrain wheat speciality for the production of wholemeal rye flour. FLAVOUR RYE wholemeal microgranules 16 are derived from the outer fractions of the rye ke...view more OPTIGRAIN® AROMA ROGGEN Vollkorn Mikrogranulat 16 (FLAVOUR RYE wholemeal microgranules 16) are wholegrain wheat speciality for the production of wholemeal rye flour. FLAVOUR RYE wholemeal microgranules 16 are derived from the outer fractions of the rye kernel in a traditional multi-stage milling process including conditoning. This product contains all milling fractions of whole meal flour except the refined rye flour fraction (german rye flour type 1150 or 997). Medium-brown and mild rye varieties are used to make FLAVOUR RYE wholemeal microgranules 16. view less
Oligopin® HWS Purextract (formerly DRT) Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a ...view more Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a bitter astringent taste. This product is recommended for cardiovascular health, vein health, male sexual health, and for antioxidant applications. view less
Oligopin® PUR’expert Purextract (formerly DRT) Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements...view more Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements, tablets and soft gels. It is used for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less
PHÖNIX Replica-Marzipan (Imitation Marzipan) GoodMills Innovation GmbH PHOENIX Imitation Marzipan is a high quality marzipan replacement product based on hydrothermally instantized milled cereals. The powder is mixed with water or another liquid to yield a spreadable, baking-stable and freezer-proof filling.
PING-PONG 500 GoodMills Innovation GmbH PING-PONG 500 is a hydro-thermally treated, stabilized wheat flour which is perfectly suited as release agent for the artisan preparation of dough or for the use in industrial flour dusters. The product com-plies with all requirements for clean food label...view more PING-PONG 500 is a hydro-thermally treated, stabilized wheat flour which is perfectly suited as release agent for the artisan preparation of dough or for the use in industrial flour dusters. The product com-plies with all requirements for clean food labeling. view less
PURAFARIN HydroSoft® GoodMills Innovation GmbH PURAFARIN HydroSoft® is a hydro-thermally refined wheat flour used as natural bakery ingredient in baked goods. It supports the freshness and prolongs the shelf-life of baked goods. PURAFARIN HydroSoft® improves the water retention capacity and delays sta...view more PURAFARIN HydroSoft® is a hydro-thermally refined wheat flour used as natural bakery ingredient in baked goods. It supports the freshness and prolongs the shelf-life of baked goods. PURAFARIN HydroSoft® improves the water retention capacity and delays starch retrogradation. Baked goods made with PURAFARIN HydroSoft® are characterized by more volume and a soft, fluffy crumb. In par-baked and unbaked frozen bakery items, PURAFARIN HydroSoft® supports the leavening of the yeast. Hence, PURAFARIN HydroSoft® is an ideal clean label ingredient for the bakery sector. view less
Phytopin® Inbio-T Purextract (formerly DRT) Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated w...view more Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated with androgenic alopecia. Phytopin® Inbio-T is used to fight against hair loss in men and perimenopausal women. Phytopin® Inbio-T is also used in functional foods and dietary supplements. view less
Phytopin® PUR’expert Purextract (formerly DRT) Phytopin® PUR’expert, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® PUR’expert is used in functional foods and dietary supplements. PUR’expert line offers highly purified extracts for ever more d...view more Phytopin® PUR’expert, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® PUR’expert is used in functional foods and dietary supplements. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less
SNOW® WHEAT wholemeal microgranules GoodMills Innovation GmbH SNOW® WHEAT wholemeal microgranules are wholegrain wheat speciality for the production of wholemeal wheat flour. SNOW® WHEAT wholemeal microgranules are derived from the outer fractions of the wheat kernel in a traditional multi-stage milling process incl...view more SNOW® WHEAT wholemeal microgranules are wholegrain wheat speciality for the production of wholemeal wheat flour. SNOW® WHEAT wholemeal microgranules are derived from the outer fractions of the wheat kernel in a traditional multi-stage milling process including conditioning. This product contains all milling fractions of whole meal flour except the refined wheat flour fraction (German wheat flour type550 or 405). view less
Slow Milling Bio-Apfelfaser (Bio-Apple fibre) GoodMills Innovation GmbH Slow Milling Bio-Apple Fibre is a natural fibre produced by a special gentle process from dried apples. Some benefits of this product include the breads stay fresh for up to three days longer, breads and pastries have pleasant taste with a light fruity ch...view more Slow Milling Bio-Apple Fibre is a natural fibre produced by a special gentle process from dried apples. Some benefits of this product include the breads stay fresh for up to three days longer, breads and pastries have pleasant taste with a light fruity character, breads and pastries get a good crumb colour, combines with up to approx. 6 parts of water, dough yield is increased by up to approx. 4 parts and it contains a very high fibre content. view less
Slow Milling Ferment´tic GoodMills Innovation GmbH Slow Milling Ferment´tic is an active dough ingredient that allows the user to produce Mediterranean style baked goods, baguettes, specialty rolls and wheat bread. Added to that it is an ideal aroma-supporting ingredient for mixed wheat bread and small ba...view more Slow Milling Ferment´tic is an active dough ingredient that allows the user to produce Mediterranean style baked goods, baguettes, specialty rolls and wheat bread. Added to that it is an ideal aroma-supporting ingredient for mixed wheat bread and small baked items (in particular croissants). We propose to label Slow Milling Ferment' tic in baked goods as : wheat preferment (wheat germ flour, yeast, salt), glucose, vegetable oil. Baked goods made with Slow Milling Ferment´tic display a distinct flavour and a coarse pore pattern without the need for timely and costly pre-ferment handling and long resting times. view less
Slow Milling Holzofenmalz (wood oven malt) GoodMills Innovation GmbH Slow Milling Holzofenmalz is made from selected rye varieties, malted and dried in a traditional way using a beech wood fired oven. Some benefits of this product include enhancement of the typical aromatic flavour of products baked in a wood-fired oven, a...view more Slow Milling Holzofenmalz is made from selected rye varieties, malted and dried in a traditional way using a beech wood fired oven. Some benefits of this product include enhancement of the typical aromatic flavour of products baked in a wood-fired oven, adds a unique and distinctive flavour profile to specialty baked goods, very good water absorption and supports an attractive crumb colour. view less
Slow Milling Pretzel Salt Light Sensual Delight – 75% less Sodium GoodMills Innovation GmbH Slow Milling Pretzel Salt light is a low-sodium salt that is used to coat pretzels and similar baked goods and bread rolls. Compared to regular pretzel salt, this product contains 75% less sodium. Dosage or usage rate for this product depends on the type ...view more Slow Milling Pretzel Salt light is a low-sodium salt that is used to coat pretzels and similar baked goods and bread rolls. Compared to regular pretzel salt, this product contains 75% less sodium. Dosage or usage rate for this product depends on the type of application. view less
TIP-TOP - Ultra Clean GoodMills Innovation GmbH TIP TOP is a low-dust wheat dusting flour suitable for industrial processing and manual dough make-up. TIP TOP is hydrothermally stabilized and reduces the mould development on swing trays and proofing boards. Its specific granulation ensures optimum rele...view more TIP TOP is a low-dust wheat dusting flour suitable for industrial processing and manual dough make-up. TIP TOP is hydrothermally stabilized and reduces the mould development on swing trays and proofing boards. Its specific granulation ensures optimum release properties and a dramatic reduction in dust development during production. This product can be applied as a release flour in make-up lines, flour-dusting of bread baskets, a dusting flour in manual make-up processes and as decoration for baked goods. view less
TIP-TOP Ultra Clean Spezial GoodMills Innovation GmbH TIP-TOP Ultra Clean Spezial is a low-dust wheat dusting flour suitable for industrial processing and manual dough make-up. TIP TOP is hydrothermally stabilized and reduces the mould development on swing trays and proofing boards. Its specific granulation ...view more TIP-TOP Ultra Clean Spezial is a low-dust wheat dusting flour suitable for industrial processing and manual dough make-up. TIP TOP is hydrothermally stabilized and reduces the mould development on swing trays and proofing boards. Its specific granulation ensures optimum release properties and a dramatic reduction in dust development during production. This product is for use as a release flour in make-up lines, flour-dusting of bread baskets, a dusting flour in manual make-up processes and can be used as a decoration for baked goods view less
Uni Spezial CL GoodMills Innovation GmbH Uni Spezial CL is a clean label dry bakery ingredient for the production of small baked products made from yeast-raised dough. This product contains wheat flour, glucose, enzymes, canola oil, flour improver: ascorbic acid.
Vita S Inbio-T Purextract (formerly DRT) Vita S Inbio-T is extracted from white grape seed. Vita S is a cost effective extract, characterised by its absence of tannins. Vita S is an active ingredient whose thermogenic action helps eliminate fluid retention and promote slimming. Vita S combines a...view more Vita S Inbio-T is extracted from white grape seed. Vita S is a cost effective extract, characterised by its absence of tannins. Vita S is an active ingredient whose thermogenic action helps eliminate fluid retention and promote slimming. Vita S combines a guaranteed content in OPC ( 60% minimum) and a competitive price. Vita S is a natural extract intended for specific food supplements and nutricosmetics. Vita S is especially recommended for slimming indications. It is used for food supplements, beverages, cereal bars and mashed fruit sauces. view less
Vitaflavan® PUR’expert Purextract (formerly DRT) Vitaflavan® PUR’expert is, extracted from white grape seed. It is recognized for its purity and its chemical characterization, Vitaflavan® PUR’expert is guaranteed with a high content in short oligomers of catechin and epicatechin and the ingredient bioav...view more Vitaflavan® PUR’expert is, extracted from white grape seed. It is recognized for its purity and its chemical characterization, Vitaflavan® PUR’expert is guaranteed with a high content in short oligomers of catechin and epicatechin and the ingredient bioavailability. Vitaflavan® PUR’expert is used for dietary supplements, tablets, soft gels and functional foods like yoghurts, snack, beverage and cereal bars. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less
WHEATMEAT® Flakes 4080 GoodMills Innovation GmbH WHEATMEAT® Flakes 4080 is an extruded product made from selected high-protein wheat fractions. It has a good water-binding capacity and is used for providing texture and structure in food products. WHEATMEAT® Flakes 4080 is suitable for vegetarian diets a...view more WHEATMEAT® Flakes 4080 is an extruded product made from selected high-protein wheat fractions. It has a good water-binding capacity and is used for providing texture and structure in food products. WHEATMEAT® Flakes 4080 is suitable for vegetarian diets and can be used in minced meat products, bakery and snack fillings along with vegetarian dishes. view less
YePea GoodMills Innovation GmbH YePea is the ideal ingredient to substitute soy groats (soy is an ingredient often linked to GMO issues). Taste and structure are almost identical, therefore there is no detrimental effect on the bread flavour and the character of the baked goods. YePea a...view more YePea is the ideal ingredient to substitute soy groats (soy is an ingredient often linked to GMO issues). Taste and structure are almost identical, therefore there is no detrimental effect on the bread flavour and the character of the baked goods. YePea absorbs a higher amount of water during swelling compared to soy groats; the recipe has to be adjusted accordingly. This product offers a pleasantly nutty taste, crunchy bite, an interesting crumb structure, and is rich in valuable proteins. It is recommended as an ingredient for dough or decoration of bread, rolls, or pastry products. view less