A+S BioTec supplies refined, natural micro-milled specialty raw ingredients that have been swelled, micronized, steeped, dried, and roasted. These products are mechanically ground to a micro-fine powder for use as natural colorings, flavor enhancers, fiber content, gelling agents, emulsifiers, and stabilizers in Food & Beverage applications such as baked goods, sweets, cereals, meat products, and dairy.
Barley Wholemeal Flour MR 100 (Item no.: 10364) is a roasted, micronised (100 µm) flour-like powder, that is a finely ground and dark brown, with smell and taste of grainy roast aroma. Barley Wholemeal Flour can be applied to cereals, baked goods, dairy a...view more
Barley Wholemeal Flour MR 100 (Item no.: 10364) is a roasted, micronised (100 µm) flour-like powder, that is a finely ground and dark brown, with smell and taste of grainy roast aroma. Barley Wholemeal Flour can be applied to cereals, baked goods, dairy and beverages. If stored in a cool, dry environment, this product has a shelf life of one year. view less
Chicory Powder MR 100 (Item no.: 10383) is roasted, micronised (100 µm) and can be used in meat, dairy, beverages, and baked goods. Chicory Powder is a finely ground brown powder, with a smell and taste that is bitter and similar to coffee.
Corn Flour M 100 (Item no.: 10393) is a micronised (100 µm) flour-like powder that can be applied to cereals to improve color, taste and workability, Bakery goods as an alternative to malt flour and dairy beverages as a thickener.
Corn Flour M 63 (Item no.: 10394) is a micronised (63 µm) flour-like powder that can be applied to cereals to improve color, taste and workability, Bakery goods as an alternative to malt flour and dairy beverages as a thickener.
Grapeseed Flour M 100 (Item no.: 10336) is a micronised (100 µm), cold-pressed grapeseed granulate (100%) consists of a finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. This product ca...view more
Grapeseed Flour M 100 (Item no.: 10336) is a micronised (100 µm), cold-pressed grapeseed granulate (100%) consists of a finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. This product can be used in cereal, meat, sausage products, and baked goods. This product has a seive analysis of a minimum of 95% < 100 μm. view less
Grapeseed Flour M 200 (Item no.: 10334), is a micronised (200 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It can be used in cereals, m...view more
Grapeseed Flour M 200 (Item no.: 10334), is a micronised (200 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It can be used in cereals, meat, sausage products, and baked goods. This product has a sieve analysis of Min. 90% < 200 μm. view less
Grapeseed Flour M 300 (Item no.: 10389) is a micronised (300 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Mi...view more
Grapeseed Flour M 300 (Item no.: 10389) is a micronised (300 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min. 90% < 300 μm. It can be used in cereals, meat and sausage products, and baked goods. view less
Grapeseed flour M 63 (Item no.: 10337) is a micronised (63 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min....view more
Grapeseed flour M 63 (Item no.: 10337) is a micronised (63 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min. 90% < 63 μm. This product is used in cereals, meat and sausage products, and baked goods. view less
Oat Bran M 200 (Item no.: 10341) is a micronised (200 µm) Oat bran (100%) finely ground powder, with an appearance and consistency of a grey, powder-like flour, with a smell and taste that is characteristic of oat bran. It can be used in cereals, meat and...view more
Oat Bran M 200 (Item no.: 10341) is a micronised (200 µm) Oat bran (100%) finely ground powder, with an appearance and consistency of a grey, powder-like flour, with a smell and taste that is characteristic of oat bran. It can be used in cereals, meat and sausage products, and baked goods. Oat Bran M 200 has a sieve analysis of Min. 90% < 200 μm. view less
Olive Seed Powder M 200 (Item No.: 10438), is a micronised (200 µm) powder with the smell and taste characteristic of olives. It can be used as a carrier in seasoning mixtures.
Rice Flour M 100 (Item No.: 10387) is a micronised (100 µm), finely ground, powder-like flour, with a beige to light grey color, and a with a smell and taste that is characteristic of rice flour. This product can be used in meat and sausage products.
Rice Flour M 200 (Item No.: 10346) is a micronised (200 µm), finely ground, powder-like flour, with a beige to light grey color, and a with a smell and taste that is characteristic of rice flour. This product can be used in meat and sausage products. It h...view more
Rice Flour M 200 (Item No.: 10346) is a micronised (200 µm), finely ground, powder-like flour, with a beige to light grey color, and a with a smell and taste that is characteristic of rice flour. This product can be used in meat and sausage products. It has a sieve analysis of Min. 85% < 200 μm. view less
Rye Bran M 200 (Item No.: 10097) is micronised (200 μm), and has an appearance and consistency of finely ground, powder-like flour that is grey in color, with a smell and taste that is characteristic of rye bran. This product can be used in baked goods. I...view more
Rye Bran M 200 (Item No.: 10097) is micronised (200 μm), and has an appearance and consistency of finely ground, powder-like flour that is grey in color, with a smell and taste that is characteristic of rye bran. This product can be used in baked goods. It has a sieve analysis of Min. 90% < 200 μm. view less
Rye Wholemeal Flour M 200 (Item No.: 10188) is micronised (200 µm), and finely ground into a powder-like flour, which is grey in color, and has a smell and taste that is characteristic of rye wholemeal flour. This product is used in cereals, baked goods, ...view more
Rye Wholemeal Flour M 200 (Item No.: 10188) is micronised (200 µm), and finely ground into a powder-like flour, which is grey in color, and has a smell and taste that is characteristic of rye wholemeal flour. This product is used in cereals, baked goods, and technology. It has a fiber value of 13.2g, a protein value of 10.3g, and a fat value of 1.9g. view less
Rye Wholemeal Flour MR 100 (Item No.: 10365) is roasted and micronised (100 µm). It has anhas appearance and consistency that is a finely ground, powder-like flour, with a dark brown color, and a smell and taste of a grainy roast aroma. This product is us...view more
Rye Wholemeal Flour MR 100 (Item No.: 10365) is roasted and micronised (100 µm). It has anhas appearance and consistency that is a finely ground, powder-like flour, with a dark brown color, and a smell and taste of a grainy roast aroma. This product is used in cereals and baked goods. It has a sieve analysis of Min. 90% < 100 μm. view less
Spelt Bran M 200 (Item No.: 10103) has a sieve analysis of 90% < 200 μm, and has an appearance and consistency of finely ground, brownish powder-like flour. It has a smell that is slightly nutty, with a typical bran taste that is somewhat sweet, and sligh...view more
Spelt Bran M 200 (Item No.: 10103) has a sieve analysis of 90% < 200 μm, and has an appearance and consistency of finely ground, brownish powder-like flour. It has a smell that is slightly nutty, with a typical bran taste that is somewhat sweet, and slightly fruity. This product can be used in baked goods and cosmetics. view less
Wheat Bran M 200 (Item No.: 10187) is micronised (200 µm), and has the appearance and consistency of finely ground, brownish powder-like flour, with a smell and taste that is characteristic of wheat bran. This product can be used in cereals, baked goods a...view more
Wheat Bran M 200 (Item No.: 10187) is micronised (200 µm), and has the appearance and consistency of finely ground, brownish powder-like flour, with a smell and taste that is characteristic of wheat bran. This product can be used in cereals, baked goods and technology. It has a sieve analysis of 90% < 200 μm. view less
Wheat Flour 550 T 3/4 is dried, and useful in the areas of application of baked goods. It has an appearance and consistency of finely ground white, yellow powder-like flour, with a smell and taste that is characteristic of wheat. This product has a fiber ...view more
Wheat Flour 550 T 3/4 is dried, and useful in the areas of application of baked goods. It has an appearance and consistency of finely ground white, yellow powder-like flour, with a smell and taste that is characteristic of wheat. This product has a fiber content of 4.7g, a protein value of 10.9g, and a fat content of 1.4g. view less
Wheat Flour 550 T 4/5 has an appearance and consistency of finely ground, powder-like flour that is white with a hint of yellow. Suggested applications for this product are baked goods, cosmetics and technology. Wheat flour Type 550 has a smell and taste ...view more
Wheat Flour 550 T 4/5 has an appearance and consistency of finely ground, powder-like flour that is white with a hint of yellow. Suggested applications for this product are baked goods, cosmetics and technology. Wheat flour Type 550 has a smell and taste that is characteristic of wheat. This product has a fiber content of 4.7g, a protein value of 10.9g, and a fat content of 1.4g. view less
Wheat Flour 550 T 5/6 is dried and has a suggested application use of baked goods. It has an appearance and consistency of finely ground, powder-like flour that is white, with a hint of yellow. This product has a smell and taste that is characteristic of ...view more
Wheat Flour 550 T 5/6 is dried and has a suggested application use of baked goods. It has an appearance and consistency of finely ground, powder-like flour that is white, with a hint of yellow. This product has a smell and taste that is characteristic of wheat flour. Wheat Flour 550 T 5/6 has a fiber content of 4.7g, a protein value of 10.9g, and a fat value of 1.4g. view less
Wheatmix 1800 T½ is a flour mixture that has an area of application in technology. This product is made of heat red dog and rye flour that has an appearance and consistency of finely ground, powder-like flour and is light brown. It has a smell and taste t...view more
Wheatmix 1800 T½ is a flour mixture that has an area of application in technology. This product is made of heat red dog and rye flour that has an appearance and consistency of finely ground, powder-like flour and is light brown. It has a smell and taste that is characteristic of a flour mixture. This product has a fiber content of 8.59g, a protein content of 13.7g, and a fat content of 3.1g. It has a passage through sieve of 100% < 300 μm. view less
Wheatsem 100 is a coarse-grained wheat flour that has a suggested area of application in baked goods and technology. It has an appearance and consistency is that of beige fine-grained milled product, with a smell and taste that is characteristic of wheat ...view more
Wheatsem 100 is a coarse-grained wheat flour that has a suggested area of application in baked goods and technology. It has an appearance and consistency is that of beige fine-grained milled product, with a smell and taste that is characteristic of wheat semolina. Wheatsem 100 has a sieve analysis of 63 μm - 250 μm (max. 7.5% deviation). view less
Whole Wheat Flour M 200 is micronised (200 µm) and can be used in cereals, baked goods, and technology. It is a finely ground, powder-like flour, that is beige, with a characteristic taste and smell of whole wheat flour. It has a sieve analysis of Min. 90...view more
Whole Wheat Flour M 200 is micronised (200 µm) and can be used in cereals, baked goods, and technology. It is a finely ground, powder-like flour, that is beige, with a characteristic taste and smell of whole wheat flour. It has a sieve analysis of Min. 90% < 200 μm. It has a fiber content of 12.6g, a protein value of 15.4g, and a fat value of 2.9g. view less
Whole Wheat Flour MR 100 is roasted and micronised (100 µm), and has an application to cereals, baked goods and technology. It is a finely ground, powder-like flour, with a dark brown, grainy roasted aroma of whole wheat flour. This product has a sieve a...view more
Whole Wheat Flour MR 100 is roasted and micronised (100 µm), and has an application to cereals, baked goods and technology. It is a finely ground, powder-like flour, with a dark brown, grainy roasted aroma of whole wheat flour. This product has a sieve analysis of Min. 90% < 100 μm. It has a fiber content of 10.7g, a protein value of 10.7g, and a fat value of 2.3g. view less
Wholegrain Oat Flour M 200 (Item no.: 10359) is an oat wholemeal flour, that is micronised (200 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown color, and a...view more
Wholegrain Oat Flour M 200 (Item no.: 10359) is an oat wholemeal flour, that is micronised (200 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown color, and a smell and taste characteristic of oat wholemeal flour. This product has a sieve analysis of Min. 90% < 200 μm. view less
Wholegrain Oat Flour MR 100 (Item no.: 10386) is an oat wholemeal flour, that is roasted and micronised (100 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown...view more
Wholegrain Oat Flour MR 100 (Item no.: 10386) is an oat wholemeal flour, that is roasted and micronised (100 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown color, and a smell and taste characteristic of oat wholemeal flour. view less
Wholegrain Oat Flour QM 200 (item no.: 10361) is a hydrolysed, pregelatinised flour made from oat wholemeal flour, and micronised (200 µm). Oat Wholemeal Flour has an appearance and consistency this is finely ground, powder-like flour, with a slightly bro...view more
Wholegrain Oat Flour QM 200 (item no.: 10361) is a hydrolysed, pregelatinised flour made from oat wholemeal flour, and micronised (200 µm). Oat Wholemeal Flour has an appearance and consistency this is finely ground, powder-like flour, with a slightly brown color, and a smell and taste that is characteristic of oat wholemeal. It is used for cereals, baked goods, meat and sausage products. This product has a sieve analysis of Min. 90% < 200 μm. view less
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