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Arla Foods Ingredients

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Arla Foods Ingredients is a global leader in natural whey ingredients for products in a range of categories – from bakery, beverages, dairy and ice cream to clinical, infant and sports nutrition. The cornerstones of our business are innovative ingredients, world-class facilities and a staff of dedicated experts. Drawing on our portfolio of functional and nutritional whey proteins, milk minerals, lactose and permeate, our expert team delivers solutions that bring new food products quickly and efficiently to market.
6 Results
Nutrilac® BK-1530 Arla Foods Ingredients Nutrilac® BK-1530 is a highly nutritious and natural milk protein stabilizer developed for use in bakery products. Nutrilac® BK-1530 is based on pure milk constituents.
Nutrilac® BK-7676 Arla Foods Ingredients Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of ...view more Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of the protein the product provide reduced crumbliness and improved shelf life of the final cake. The moistness and freshness properties of the cake is improved In addition the Nutrilac®BK-7676 can be used for egg reduction up to at least 50%. view less
Nutrilac® BK-7818 K Arla Foods Ingredients Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb...view more Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb structure. In addition the product improves the shelf life and reduces crumbliness of the final cake. view less
Nutrilac® BK-7900 Arla Foods Ingredients Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved st...view more Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved structure will provide a better slicability and reduced production waste. The water binding effect of the protein results in an improved moistness and freshness perception of the final cake. The product is recommended for use in egg reduced cake systems, where at least 50% egg reduction can be obtained without compromising on the cake quality. view less
Nutrilac® IM-4515 Arla Foods Ingredients Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery f...view more Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery fillings and many other bakery products. Enhanced batter stability, reduced stickiness and added sensory appeal are benefits that all make a difference in the eyes of consumers and your production line. view less
Nutrilac® IM-8027 Arla Foods Ingredients Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensu...view more Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensure you a stronger, more stable crumb structure that retains water and improves slicability. Large inclusions are kept in suspension and the overall shape of your baked product enhanced. view less