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Erythritol Changzhou Niutang Chemical, Inc. Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 6...view more Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. view less
Erythritol Kailu Ever Brilliance Biotechnology Co., Ltd. Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and d...view more Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and desserts. view less
Erythritol Niutang Europe B.V. Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a...view more Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. view less
Erythritol Foodchem International Corporation Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...view more Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. view less
Erythritol Qingdao Free Trade Zone United Erythritol is a sugar alcohol. It is a white crystalline powder. Erythritol can be supplemented in the place of other sugars.
Erythritol Hamburg Fructose GmbH International Erythritol is a white crystallized powder with a purity level of 99.5-100.5%. It's country of origin is China. This product is kosher, halal and non-GMO.
Erythritol Qingdao Rawchem Imp&Exp Co., Ltd. Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in ...view more Erythritol is a white crystalline powder that contains a sweet taste. It is a replacement sweetener for sugar because it contains almost no calories, does not affect the blood sugar, and does not promote tooth decay. The product is used as a sweetener in the food and beverage industry especially for low-calorie foods. view less
Zerose™ Erythritol Cargill Food Ingredients Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less
Stevia - Erythritol Blend 4X Hamburg Fructose GmbH International Stevia - Erythritol Blend 4X is a white powder that has a cool sweet taste and has 4 times the sweetness of sugar. It contains 98.9% erythritol and 1.10% stevia. It's country of origin is China.
Stevia - Erythritol Blend 1X Hamburg Fructose GmbH International Stevia - Erythritol Blend 1X is a white powder that has a cool sweet taste and has the same sweetness as sugar. It contains 99.9% erythritol and 0.10% stevia. It's country of origin is China.
Stevia - Erythritol Blend 2X Hamburg Fructose GmbH International Stevia - Erythritol Blend 2X is a white powder that has a cool sweet taste and is 2 times the sweetness of sugar. It contains 99.57% erythritol and 0.43% stevia. It's country of origin is China.
Stevia - Erythritol Blend 1.5X Hamburg Fructose GmbH International Stevia - Erythritol Blend 1.5X is a white powder that has a cool sweet taste and is 1.5 the sweetness of sugar. It contains 99.23-100.23% erythritol and 0.25-0.29% stevia. It's country of origin is China.
Stevia Reb-A/Erythritol Blend Changzhou Niutang Chemical, Inc. Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A p...view more Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A provides a sweetness intensity that is 300-400 times sweeter than sugar and the Erythritol provides the volume, texture and microbial stability. Our Blend I is twice as sweet as sugar and our Blend II is four times as sweet as sugar. view less
Niutang Stevia Reb-A/Erythritol Blend I Niutang Europe B.V. Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as...view more Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. view less
Niutang Stevia Reb-A/Erythritol Blend II Niutang Europe B.V. Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly ...view more Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. view less
Creamy No Added Sugars Ice Cream with ERYLITE®, Sorbitol and Polydextrose Jungbunzlauer International AG This formulation produces a creamy, reduced-calorie, high-fiber ice cream. It features ERYLITE® Erythritol, Sorbitol, Polydextrose, and Xanthan Gum.
Tasty No Added Sugars Ice Cream with ERYLITE®, Xylitol and Inulin Jungbunzlauer International AG This formulation produces a tasty ice cream with no added sugars. It features ERYLITE® Erythritol and Xanthan Gum FN.
Creamy No Added Sugars Ice Cream with ERYLITE®, Maltitol Syrup and Polydextrose Jungbunzlauer International AG This formulation produces a creamy, reduced-calorie, high-fiber ice cream. It features ERYLITE® Erythritol, Maltitol Syrup, Polydextrose, and Xanthan Gum.
Stevia Blend 100 (970918) Denk Ingredients Stevia Blend 100 is a blend of Erythritol and Stevia. It is in the form of white crystals available in 1kg, 5kg, 25kg packing quantities. Stevia Blend 100 can be used as a sweetener and as a sugar substitute in functional foods and beverages.
ERYLITE® Jungbunzlauer International AG ERYLITE® erythritol is a naturally occurring sugar alcohol, produced commercially by microbial fermentation of a carbohydrate substrate. ERYLITE® is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its good sweetening ...view more ERYLITE® erythritol is a naturally occurring sugar alcohol, produced commercially by microbial fermentation of a carbohydrate substrate. ERYLITE® is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its good sweetening power and a zero calorie content (in Europe and Japan, 0.2 kcal/g in the USA). view less
Stevia - Tablets Qingdao Free Trade Zone United Stevia - Tablets are an off-white granule natural sweetener derived from stevia leaves (Stevia Rebaudiana Bertoni). It is 98% Rebaudioside-A combined with erythritol filler. This mixture is approximately 20-70 times sweeter than cane sugar. Stevia is 1/30...view more Stevia - Tablets are an off-white granule natural sweetener derived from stevia leaves (Stevia Rebaudiana Bertoni). It is 98% Rebaudioside-A combined with erythritol filler. This mixture is approximately 20-70 times sweeter than cane sugar. Stevia is 1/300 of the caloric value of cane sugar. Stevia is applicable as a cane sugar supplement, finding application in food, beverages, wine, and flavoring industries. view less
Stevia - Healthy Qingdao Free Trade Zone United Stevia - Healthy is an off-white granule natural sweetener derived from stevia leaves (Stevia Rebaudiana Bertoni). It is 98% Rebaudioside-A combined with erythritol filler. This mixture is approximately 20-70 times sweeter than cane sugar. Stevia is 1/300...view more Stevia - Healthy is an off-white granule natural sweetener derived from stevia leaves (Stevia Rebaudiana Bertoni). It is 98% Rebaudioside-A combined with erythritol filler. This mixture is approximately 20-70 times sweeter than cane sugar. Stevia is 1/300 of the caloric value of cane sugar. Stevia is applicable as a cane sugar supplement, finding application in food, beverages, wine, and flavoring industries. view less
Sodium Gluconate Jungbunzlauer International AG Sodium gluconate is the sodium salt of gluconic acid which is obtained from glucose by fermentation. It possesses excellent sequestering activity for Iron and copper in acidic and neutral conditions and for calcium and magnesium in alkaline and highly alkaline solutions. Suggested applications are for cost saving stabilizer for meat emulsions, controlled acidification for salami-type sausages, phosphate reduced cooked ham, and fits with sodium reduction strategies. Sodium gluconate reduces the bitterness of stevia, erythritol...view more Sodium gluconate is the sodium salt of gluconic acid which is obtained from glucose by fermentation. It possesses excellent sequestering activity for Iron and copper in acidic and neutral conditions and for calcium and magnesium in alkaline and highly alkaline solutions. Suggested applications are for cost saving stabilizer for meat emulsions, controlled acidification for salami-type sausages, phosphate reduced cooked ham, and fits with sodium reduction strategies. Sodium gluconate reduces the bitterness of stevia, erythritol and important mineral salts, works as a buffer and balances sweetness and sourness in several beverages. view less
ERYLITE® Stevia Jungbunzlauer International AG ERYLITE® Stevia is a blend of the two natural sweeteners ERYLITE® and Rebaudioside A. It serves as zero calorie and zero glycemic index sugar replacer. ERYLITE® Stevia is mainly used as a sweetening agent in foods and beverages due to its sugar-like taste...view more ERYLITE® Stevia is a blend of the two natural sweeteners ERYLITE® and Rebaudioside A. It serves as zero calorie and zero glycemic index sugar replacer. ERYLITE® Stevia is mainly used as a sweetening agent in foods and beverages due to its sugar-like taste profile and sweetness. view less
ERYLITE® Bronze Jungbunzlauer International AG ERYLITE® Bronze is Jungbunzlauer’s natural version of brown raw sugar: It consists of the sugar alcohol ERYLITE®, a colouring fruit extract and a natural flavour which creates a unique taste sensation. It serves as zero calorie sweetener with a zero glyce...view more ERYLITE® Bronze is Jungbunzlauer’s natural version of brown raw sugar: It consists of the sugar alcohol ERYLITE®, a colouring fruit extract and a natural flavour which creates a unique taste sensation. It serves as zero calorie sweetener with a zero glycemic index (in the US 0.2 kcal/g). ERYLITE® Bronze is used as a sweetening agent in foods and beverages due to its mild sweetness and the pleasant flavour of malt and caramel and is recommended to all health-conscious consumers who want to reduce their sugar / calorie intake without compromising on good taste or naturalness. view less