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Glucono-Delta-Lactone(GDL) Foodchem International Corporation Glucono-Delta-Lactone(GDL) is a naturally occurring food additive that has an appearance of a white odorless crystalline powder. This product is often used as a sequestrant, an acidifier, or a curing, pickling and leavening agent. It is commonly found in ...view more Glucono-Delta-Lactone(GDL) is a naturally occurring food additive that has an appearance of a white odorless crystalline powder. This product is often used as a sequestrant, an acidifier, or a curing, pickling and leavening agent. It is commonly found in honey, fruit juices and wine. view less
Glucono-Delta-Lactone(GDL) Qingdao Free Trade Zone United Glucono-Delta-Lactone(GDL) is a white crystalline powder, almost odorless,freely soluble in water(60g/ml),has a slightly sweet taste, then sour. An excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, expander, pres...view more Glucono-Delta-Lactone(GDL) is a white crystalline powder, almost odorless,freely soluble in water(60g/ml),has a slightly sweet taste, then sour. An excellent multifunctional food additive. It is mainly used as protein coagulant, acidifier, expander, preservative and in seasonings. view less
GDL / Glucono-Delta-Lactone I.H.C. Chempharm GDL / Glucono-Delta-Lactone, also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a whit...view more GDL / Glucono-Delta-Lactone, also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL is commonly found in honey, fruit juices, personal lubricants, and wine[citation needed]. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to glucose; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH. The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly effects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3. view less
GDL / Glucono-Delta-Lactone I.H.C. Chempharm GDL / Glucono-Delta-Lactone also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white o...view more GDL / Glucono-Delta-Lactone also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL is commonly found in honey, fruit juices, personal lubricants, and wine[citation needed]. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to glucose; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH. The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly effects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3. view less
GdL - Glucono delta-Lactone Friedrich Ingredients GdL - Glucono delta-Lactone is a practically odorless fine crystalline white powder that has a sweet, then sour taste and functions as a food additive that reduces and regulates pH-value. It is especially suitable for production of spreadable and slice-ab...view more GdL - Glucono delta-Lactone is a practically odorless fine crystalline white powder that has a sweet, then sour taste and functions as a food additive that reduces and regulates pH-value. It is especially suitable for production of spreadable and slice-able fermented sausages, such as Teawurst, Cervelatwurst and, salami. view less
Roquette® Glucono Delta-Lactone (GDL) Roquette Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent tha...view more Roquette® Glucono Delta-Lactone (GDL) is a cyclic ester of D-gluconic acid. The latter is obtained by fermenting glucose, then crystallized in GDL form. GDL exists in its natural state in particular in honey and grape juice. GDL is an acidifying agent that enables progressive acidification, unlike other food acids. It is used in cheeses, meat-based products, tofu and cooking products. view less
Glucono-delta-Lactone Jungbunzlauer International AG Glucono-delta-Lactone is a neutral cyclic ester of gluconic acid. It's unique properties make GdL a preferred acidifier in cheese, tofu, sausages, shrimps, sauces, dressings and prepared salads and a leavening agent of choice in bakery products. Glucono-d...view more Glucono-delta-Lactone is a neutral cyclic ester of gluconic acid. It's unique properties make GdL a preferred acidifier in cheese, tofu, sausages, shrimps, sauces, dressings and prepared salads and a leavening agent of choice in bakery products. Glucono-delta-Lactone (GdL) is further used as a set retarder in gypsum and as an alpha-hydroxy-acid in skin care products. view less
Wheyless Cream Cheese - Quick by GDL 25% Fat, with Nutrilac® CH-7694 Arla Foods Ingredients Nutrilac® CH-7694 enables the production of recombined cream cheese with a 20 minutes processing time. The processing involves three main steps; mixing, pasteurisation and homogenisation. A homogeniser is used, as the emulsification of fat, protein and w...view more Nutrilac® CH-7694 enables the production of recombined cream cheese with a 20 minutes processing time. The processing involves three main steps; mixing, pasteurisation and homogenisation. A homogeniser is used, as the emulsification of fat, protein and waterphase is essential for the structure of the cream cheese. view less
Lyoner Sausage with Enhanced Colour Stability and Reduced Residual Nitrite Content Jungbunzlauer International AG This formulation produces Lyoner sausage with good colour stability as well as reduced residual nitrite content. It features the products Glucono-delta-Lactone (GdL) and Potassium Lactate.
Wheyless Cream Cheese – Quick by GDL 15% Fat, with Nutrilac® CH-7694 Arla Foods Ingredients Production of traditional cream cheese is very time-consuming. By using Nutrilac® CH-7694 it is possible to go from 16-20 hours production time to 20 minutes, and to produce a smooth and creamy product, in an easy way with a minimum of processing equipmen...view more Production of traditional cream cheese is very time-consuming. By using Nutrilac® CH-7694 it is possible to go from 16-20 hours production time to 20 minutes, and to produce a smooth and creamy product, in an easy way with a minimum of processing equipment. view less
Salami Rapido Friedrich Ingredients Salami Rapido is a seasoning and fermenting agent with a pepper garlic and cardamom taste and a light yellow fine powder. It is a complete blend of spices and functional ingredients for accelerated production of salami and other dry sausage products. It reduces processing time due to added GdL which acts as an accelerator. Salami Rapido contains spices (pepper, garlic, cardamom), spice extracts, acidity regulator, sugars (dextrose, lactose), acidifiers. Salami Rapido spices are blended to cover the unwanted GdL...view more Salami Rapido is a seasoning and fermenting agent with a pepper garlic and cardamom taste and a light yellow fine powder. It is a complete blend of spices and functional ingredients for accelerated production of salami and other dry sausage products. It reduces processing time due to added GdL which acts as an accelerator. Salami Rapido contains spices (pepper, garlic, cardamom), spice extracts, acidity regulator, sugars (dextrose, lactose), acidifiers. Salami Rapido spices are blended to cover the unwanted GdL flavor. view less
Reinofix® Rapid 15 REINERT GRUPPE Ingredients GmbH Reinofix® Rapid 15 is a quick maturing agent that is used to quickly mature raw sausages. This product contains GDL, antioxidants, and is a color stabilizer. Reinofix® Rapid 15 has a typical dry sausage flavor.