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Palsgaard® ChoMilk 173 Palsgaard A/S Palsgaard® ChoMilk 173 is a mixture of emulsifier and stabilizers. Palsgaard® ChoMilk 173 is developed for use in dairy drinks with reduced level of milk-solids-non-fat and dairy products with particles to be suspended. Equally suited for pasteurized and ...view more Palsgaard® ChoMilk 173 is a mixture of emulsifier and stabilizers. Palsgaard® ChoMilk 173 is developed for use in dairy drinks with reduced level of milk-solids-non-fat and dairy products with particles to be suspended. Equally suited for pasteurized and UHT-treated products. Palsgaard® ChoMilk 173 should be dry mixed with 5 parts of sugar and sprinkled into the mix, stirring continuously. The dosage of Palsgaard® ChoMilk 173 depends on the composition of the milk and the texture required. Generally we recommend 0.10 - 0.20%. view less
Palsgaard® ChoMilk 151 Palsgaard A/S Palsgaard® ChoMilk 151 is an integrated mixture of emulsifier and stabilizers. This product is developed for use in chocolate milk (recombined or fresh) and related products. It is equally suited for pasteurized, UHT-treated or sterilized products. Palsga...view more Palsgaard® ChoMilk 151 is an integrated mixture of emulsifier and stabilizers. This product is developed for use in chocolate milk (recombined or fresh) and related products. It is equally suited for pasteurized, UHT-treated or sterilized products. Palsgaard® ChoMilk 151 should be added to the water/milk, while stirring, together with the other dry ingredients. view less
Palsgaard® ChoMilk 150 Palsgaard A/S Palsgaard® ChoMilk 150 is an integrated mixture of emulsifier and stabilizers. This product is developed for use in chocolate milk (recombined or fresh) and related products, it is equally suited for pasteurized, UHT-treated or sterilized products. It can...view more Palsgaard® ChoMilk 150 is an integrated mixture of emulsifier and stabilizers. This product is developed for use in chocolate milk (recombined or fresh) and related products, it is equally suited for pasteurized, UHT-treated or sterilized products. It can prevent sedimentation of the cocoa particles, prevent separation of fat, improve the texture of the chocolate milk giving a richer and creamier taste, and reduce the formation of excessive foam during processing and filling. view less
Soy chocolate drink UHT low protein with Palsgaard® ChoMilk 173 Palsgaard A/S Soy chocolate drink UHT low protein with Palsgaard® ChoMilk 173 is a soy chocolate drink recipe with low protein. This formulation is created with the product Palsgaard® ChoMilk 173.
Coffee milk, UHT-treated with Palsgaard® ChoMilk 173 Palsgaard A/S Coffee milk, UHT-treated with Palsgaard® ChoMilk 173 is a coffee milk recipe that is made with dry milk ingredients. It is made with Palsgaard® MDG 0069 as well and is also flavored with cocoa powder.
Chocolate milk, UHT-treated, made from fresh milk Palsgaard A/S This is a recipe for chocolate milk, UHT-treated, made from fresh milk. It uses Palsgaard® ChoMilk 150, milk, sugar, and cocoa powder. Palsgaard® ChoMilk 150 is developed for use in chocolate milk and related products. The dosage of Palsgaard® ChoMilk 150...view more This is a recipe for chocolate milk, UHT-treated, made from fresh milk. It uses Palsgaard® ChoMilk 150, milk, sugar, and cocoa powder. Palsgaard® ChoMilk 150 is developed for use in chocolate milk and related products. The dosage of Palsgaard® ChoMilk 150 is approximately 0.17% in UHT-treated milk. view less
Soy chocolate drink UHT high protein with Palsgaard® ChoMilk 173 Palsgaard A/S Soy chocolate drink UHT high protein with Palsgaard® ChoMilk 173 is made from a fresh soy base and is a soy chocolate milk drink. This formulation is created with the product Palsgaard® ChoMilk 173 as well as cocoa powder, sugar and water.
Chocolate milk, UHT-treated, made from recombined milk Palsgaard A/S This recipe is for chocolate milk, UHT-treated, made from recombined milk. It uses Palsgaard® ChoMilk 170, anhydrous milk fat, skim milk powder, sugar, cocoa powder, and water. Palsgaard® ChoMilk 170 is developed for use in dairy drinks with reduced level...view more This recipe is for chocolate milk, UHT-treated, made from recombined milk. It uses Palsgaard® ChoMilk 170, anhydrous milk fat, skim milk powder, sugar, cocoa powder, and water. Palsgaard® ChoMilk 170 is developed for use in dairy drinks with reduced level of milk-solids-non-fat and dairy products with particles to be suspended. The dosage of Palsgaard® ChoMilk 170 depends on the composition of the milk and the texture required. Generally, it should be approximately 0.15-0.25%. view less
Coffee creamer - liquid, UHT-treated Palsgaard A/S This is a recipe for coffee creamer -liquid, UHT- treated. It uses Palsgaard® DMG 0090, Palsgaard® SSL 3426, vegetable fat, Palsgaard® ChoMilk 159, sodium caseinate, maltodextrin, tri-sodium citrate, di-sodium phosphate, and water.