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Sorbitol WEGO Chemical & Mineral Corp. Sorbitol is a clear, colorless, sugar alcohol. It is certified USP and Kosher. It functions as a humectant and sugar substitute. This product is commonly used in shredded coconut, pet foods, candy, frozen desserts, low-calorie beverages, chewing gum, ice ...view more Sorbitol is a clear, colorless, sugar alcohol. It is certified USP and Kosher. It functions as a humectant and sugar substitute. This product is commonly used in shredded coconut, pet foods, candy, frozen desserts, low-calorie beverages, chewing gum, ice cream, and sugar-based confections. view less
Sorbitol Henan Eastar Chemicals Co., Ltd. Sorbitol appears as a colorless, clear and ropy setting liquid. This product is used as a freshness keeper, color preserver, and quality keeper of canned fruits. It can also be used in biscuits, jams, jellies, chocolates, candies, fruit juices, carbonated...view more Sorbitol appears as a colorless, clear and ropy setting liquid. This product is used as a freshness keeper, color preserver, and quality keeper of canned fruits. It can also be used in biscuits, jams, jellies, chocolates, candies, fruit juices, carbonated drinks, canned fruits, etc. view less
Sorbitol Hamburg Fructose GmbH International Sorbitol is in the form of white crystals with a purity level of greater than 98.0% sorbitol. It's country of origin is China. This product is kosher, halal and non-GMO.
Sorbitol Wuhan Golden Wing Industry & Trade Co., Ltd Sorbitol is a bulk sweetener with good taste and reduced calories. This product acts as a humectant and texturizing agent. It has a smooth mouthfeel with a sweet, cool and pleasant taste.
Sorbitol Qingdao Rawchem Imp&Exp Co., Ltd. Sorbitol is a colorless sugar substitute derived from corn syrup. The colorless liquid is used as a thickening agent in many gels and pastes including sugar free chewing gum. Product is also used as a sweetener and humectant in cookies and other foods.
Sorbitol Liquid Foodchem International Corporation Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vega...view more Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vegatables, fat spreads, and baked goods. view less
Sorbitol 70% Hamburg Fructose GmbH International Sorbitol 70% is a clear colorless syrupy liquid. It contains greater than 70.0% sorbitol and less than 8.0% total sugar (glucose). It's country of origin is China. This product is kosher, halal and non-GMO.
Crystalline Sorbitol Qingdao Free Trade Zone United Crystalline Sorbitol is a colorless crystal or white crystalline powder or granule. Sorbitol is a sugar alcohol which can be used as a low calorie sugar substitute. It finds application in dietary foods, beverages, candies, and more.
Sorbitol 50% Hamburg Fructose GmbH International Sorbitol 50% is a clear colorless syrupy liquid. It contains greater than 50.0% sorbitol and less than 8.0% total sugar (glucose). It's country of origin is China. This product is kosher, halal and non-GMO.
Sorbitol Powder Foodchem International Corporation Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of bett...view more Sorbitol Powder is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It appears as a white granular powder, and is less sweet than sucrose and can't be absorbed by some bacteria. It also has good characteristics of better moisture retention, acid resistant and does not ferment. It is a sugar substitute often used in diet foods(including diet drinks and ice cream) and sugar-free chewing gum,and mints. view less
Sorbitol Powder Shandong Longlive Bio-Technology Co., Ltd Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...view more Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Powder is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. view less
Sorbitol Liquid Shandong Longlive Bio-Technology Co., Ltd Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...view more Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. view less
Sorbitol Powder Meelunie B.V. Sorbitol Powder is a sugar alcohol used as a food sweetener, humectant, and stabilizer. It is a white, crystalline powder that is derived from grain starch and is 90% as sweet as sugar. It has a cooling effect, low calorific value, and is used in diet d...view more Sorbitol Powder is a sugar alcohol used as a food sweetener, humectant, and stabilizer. It is a white, crystalline powder that is derived from grain starch and is 90% as sweet as sugar. It has a cooling effect, low calorific value, and is used in diet drinks and desserts, hard-boiled candies, and chewing gum. view less
Sorbitol 70% Solution Qingdao Bright Moon Seaweed Group Co., Ltd. Sorbitol 70% Solution is used in the pharmaceutical, chemical, and food industries. In pharmaceuticals, Sorbitol aids the body in the production of vitamin C, among other things. In industrial chemistry, Sorbitol is an important part of toothpaste and lot...view more Sorbitol 70% Solution is used in the pharmaceutical, chemical, and food industries. In pharmaceuticals, Sorbitol aids the body in the production of vitamin C, among other things. In industrial chemistry, Sorbitol is an important part of toothpaste and lotions. As a food additive, Sorbitol is most often found in products such as chewing gum, cake, candy, and sweetened bean paste. view less
Merisorb® Sorbitol Powder Tereos Syral Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that ...view more Merisorb® Sorbitol Powder is a white, crystalline powder that is obtained through the crystallization of a highly purified sorbitol syrup. It has a light, sweet taste and is used as a sugar-free, low calorie bulk sweetener. It has a sweetening power that is 60% of table sugar, excellent solubility, high stability, and increases product shelf life. This product can be used in the production of chewing gums, confectioneries and hard candies, bakery products, jams, and cookies. It is used in functional foods and nutrition applications. view less
Sorbitol 70% Solution Qingdao Free Trade Zone United Sorbitol 70% Solution is a clear colorless thick liquid with a sweet taste and no odor. Sorbitol is a sugar alcohol which can be used as a low calorie sugar substitute. It finds application in dietary foods, beverages, candies, and more.
Meritol® Sorbitol Syrup Tereos Syral Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control mois...view more Meritol® Sorbitol Syrup is a clear, colorless syrup that is slightly sweet in flavor. It is obtained by hydrogenation of liquid dextrose which is derived from hydrolysis of starch. This product is used as a bulk sweetener to replace sugar, to control moisture, to reduce calories, and it has about 50% of the sweetening power of table sugar. It can be used in the production of chewing gum, snack bars, confectionery, sweet biscuits, dairy desserts, and frozen desserts. This product is used in functional foods and nutrition applications. view less
Sorbitol Crystalline, Coarse ADM (Archer Daniels Midland) Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used a...view more Sorbitol Crystalline, Coarse is a white, hygroscopic coarse powder and granular material. It is very soluble in water and slightly soluble in alcohol, methanol, and acetic acid. It has a sweet taste and not more than a slight, sweet odor. It can be used as a tableting agent for the manufacture of chewable and non-chewable tablets, and it can also replace sugar in "sugar-free" gums, and add a pleasant cooling taste to candy products. view less
Sorbitol Solution, USP/FCC ADM (Archer Daniels Midland) Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery...view more Sorbitol Solution, USP/FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. It is a superior humectant in confectionery, and it enhances flavor in certain beverages and food products. It is also used in sugar-free foods since it is has a sweet non-cariogenic nature. view less
Sorbitol Solution Non-Crystallizing Meelunie B.V. Sorbitol Solution Non-Crystallizing (Sorbitol Liquid) is a clear, colorless, aqueous solution, mostly made from corn syrup and used as a low-calorie sweetener. It is a slowly-metabolized sugar substitute that may be advised for consumption by diabetics. ...view more Sorbitol Solution Non-Crystallizing (Sorbitol Liquid) is a clear, colorless, aqueous solution, mostly made from corn syrup and used as a low-calorie sweetener. It is a slowly-metabolized sugar substitute that may be advised for consumption by diabetics. It is used in diet drinks and desserts, hard-boiled candies, and chewing gum. view less
Creamy No Added Sugars Ice Cream with ERYLITE®, Sorbitol and Polydextrose Jungbunzlauer International AG This formulation produces a creamy, reduced-calorie, high-fiber ice cream. It features ERYLITE® Erythritol, Sorbitol, Polydextrose, and Xanthan Gum.
NEOSORB® 70/20 Roquette NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The NEOSORB® sorbitol solution range is obtained by hydrogenation of glucose syrup fractions. It includes many products differentiated by their richness in sorbitol. The NEOSORB® sorbitol...view more NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The NEOSORB® sorbitol solution range is obtained by hydrogenation of glucose syrup fractions. It includes many products differentiated by their richness in sorbitol. The NEOSORB® sorbitol syrups are used in sugar-free confectionery, in chewing gum, pan coating, and in biscuit and pastry food applications. view less
Mannitol I.H.C. Chempharm Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on...view more Mannitol is classified as a sugar alcohol; that is, it is derived from a sugar (mannose) by reduction. Other sugar alcohols include xylitol and sorbitol. Mannitol and sorbitol are isomers, the only difference being the orientation of the hydroxyl group on carbon 2. Although mannitol has a higher heat of solution than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies and gums. view less
Non-protein whipping cream UHT-treated with Palsgaard® CreamWhip 453 Palsgaard A/S Non-protein whipping cream UHT-treated with Palsgaard® CreamWhip 453 is a cream recipe that is melted with vegetable fat, Palsgaard® CreamWhip 453, sugar, maltodextrin, dextrose, sorbitol, and disodium phosphate.
Sorbitole I.H.C. Chempharm Sorbitole, or glucitol as it is sometimes called, is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It's a sugar substitute found in foods such as frozen desserts, sugar-free chewing gum and diabetic candies. Sorbitol is only abo...view more Sorbitole, or glucitol as it is sometimes called, is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. It's a sugar substitute found in foods such as frozen desserts, sugar-free chewing gum and diabetic candies. Sorbitol is only about 60% as sweet as sugar, however. It is also used as a thickener and moisturizer in beauty products. Since it's very slow to be metabolized by the body, sorbitol does not cause insulin levels to increase as much as sugar. It also doesn't lead to tooth decay and is used in many sugar-free cough syrups. It is a popular addition to gel toothpastes as it helps add transparency. view less
SANHE® Tianjutang-100 Hangzhou Sanhe USA Inc. SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 100 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers.
SANHE® Tianjutang-50 Hangzhou Sanhe USA Inc. SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 50 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers.
SANHE® Tianjutang-200 Hangzhou Sanhe USA Inc. SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 200 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers.
Imitation whipping cream, UHT-treated with Palsgaard® CreamWhip 444 and Palsgaard® CreamWhip 415 Palsgaard A/S Imitation whipping cream, UHT-treated with Palsgaard® CreamWhip 444 and Palsgaard® CreamWhip 415 is a recipe for whipping cream. This formulation is made with the ingredients Palsgaard® CreamWhip 444, vegetable fat, Palsgaard® CreamWhip 415, Sodium Caseinate, Sorbitol...view more Imitation whipping cream, UHT-treated with Palsgaard® CreamWhip 444 and Palsgaard® CreamWhip 415 is a recipe for whipping cream. This formulation is made with the ingredients Palsgaard® CreamWhip 444, vegetable fat, Palsgaard® CreamWhip 415, Sodium Caseinate, Sorbitol, Lactose Powder and Water. view less
Maltitol Syrup 50% Hamburg Fructose GmbH International Maltitol Syrup 50% is a colorless, sticky liquid that is 50% maltitol and less than 8% sorbitol. It is used as a sucrose substitute in the sweetening of beverages. It's country of origin is China. This product is kosher, halal and non-GMO.
Maltitol Syrup 75% Hamburg Fructose GmbH International Maltitol Syrup 75% is a colorless, sticky liquid that is 75% maltitol and less than 8% sorbitol. It is used as a sucrose substitute in the sweetening of beverages. It's country of origin is China. This product is kosher, halal and non-GMO.
Imitation Whipping Cream, UHT-treated Palsgaard A/S This suggested recipe is for Imitation whipping cream, UHT-treated, it uses Palsgaard® CreamWhip 440, Palsgaard® CreamWhip 415, vegetable fat, sodium caseinate, sorbitol, lactose powder, and water. The dosage of Palsgaard® CreamWhip 440 and Palsgaard® Cre...view more This suggested recipe is for Imitation whipping cream, UHT-treated, it uses Palsgaard® CreamWhip 440, Palsgaard® CreamWhip 415, vegetable fat, sodium caseinate, sorbitol, lactose powder, and water. The dosage of Palsgaard® CreamWhip 440 and Palsgaard® CreamWhip 415 are approximately 1.7% and 0.7%, respectively. view less
Imitation whipping cream sweet, UHT-treated Palsgaard A/S This recipe is for Imitation whipping cream sweet, UHT-treated, it uses Palsgaard® CreamWhip 451, Palsgaard® CreamWhip 415, vegetable fat, sodium caseinate, sorbitol, glycerol, sugar and water. The dosage of Palsgaard® CreamWhip 451 and Palsgaard® CreamWh...view more This recipe is for Imitation whipping cream sweet, UHT-treated, it uses Palsgaard® CreamWhip 451, Palsgaard® CreamWhip 415, vegetable fat, sodium caseinate, sorbitol, glycerol, sugar and water. The dosage of Palsgaard® CreamWhip 451 and Palsgaard® CreamWhip 415 are approximately 1.5% and 0.7%, respectively. view less
Almond Paste 70:30 Georg Lemke GmbH & Co. KG Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...view more Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. view less
Polydextrose II Hamburg Fructose GmbH International Polydextrose II is a free flowing, near-white powder that is considered a fiber, but has uses as a sweetener in low-calorie foods and beverages. It contains greater than 90.0% polymer and less than 4.0% glucose and 2.0% sorbitol. This product is kosher an...view more Polydextrose II is a free flowing, near-white powder that is considered a fiber, but has uses as a sweetener in low-calorie foods and beverages. It contains greater than 90.0% polymer and less than 4.0% glucose and 2.0% sorbitol. This product is kosher and non-GMO. view less
Almond Paste 1:1 Georg Lemke GmbH & Co. KG Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...view more Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. view less
Polydextrose III Hamburg Fructose GmbH International Polydextrose III is a free flowing, near-white powder that is considered a fiber, but has uses as a sweetener in low-calorie foods and beverages. It contains greater than 90.0% polymer and less than 4.0% glucose and 2.0% sorbitol. This product is kosher, ...view more Polydextrose III is a free flowing, near-white powder that is considered a fiber, but has uses as a sweetener in low-calorie foods and beverages. It contains greater than 90.0% polymer and less than 4.0% glucose and 2.0% sorbitol. This product is kosher, halal and non-GMO. view less
Almond Paste 1:1 Colored (Red, Green, Yellow) Georg Lemke GmbH & Co. KG Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...view more Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. view less
Almond Paste 2:1 Georg Lemke GmbH & Co. KG Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...view more Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. view less
Sofabran Maize 184-40 Muffin – Fibres Limagrain Céréales Ingrédients Sofabran Maize 184-40 Muffin – Fibres is a recipe for nutritional muffins with maize fibres. They are made using Flour T55, sugar, eggs, rapeseed oil, water, baking powder, sorbitol, and Safabran maize 184-40. All ingredients are to be mixed together an...view more Sofabran Maize 184-40 Muffin – Fibres is a recipe for nutritional muffins with maize fibres. They are made using Flour T55, sugar, eggs, rapeseed oil, water, baking powder, sorbitol, and Safabran maize 184-40. All ingredients are to be mixed together and baked. This recipe makes delicious, healthy yellow cake-like muffins. view less
Paprika 3,000 (liquid) Friedrich Ingredients Paprika 3,000 (liquid) is a red aroma concentrate for food as well as a liquid natural coloring agent for all food products that has a sweet paprika sweet. This product is made from sweetener sorbitol, coloring paprika extract, vegetable oil, and an emuls...view more Paprika 3,000 (liquid) is a red aroma concentrate for food as well as a liquid natural coloring agent for all food products that has a sweet paprika sweet. This product is made from sweetener sorbitol, coloring paprika extract, vegetable oil, and an emulsifier. Paprika 3,000 (liquid) is used to add natural color to sausage, meats, soups, sauces and other food products. view less
GRINDSTED® STS 30 Kosher DuPont Danisco GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an ant...view more GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an antibloom agent in confectionery fats and chocolate. This product is a widely-used emulsifier in cooking oils, confectionery fats, margarine, spreads and chocolate. view less
Edible Frosting Sheets Kopyform GmbH The edible paper Frosting Sheets from Kopyform is easy to handle. Printing on Frosting Sheets is comparable to printing on Decor Paper Plus from Kopyform. Frosting Sheets offer a good alternative to Decor Paper Plus and Fondant Paper from Kopyform. Ingredients include: Starches (corn starch), Corn Syrup, Cellulose, Glycerin, Sugar, Sorbitol...view more The edible paper Frosting Sheets from Kopyform is easy to handle. Printing on Frosting Sheets is comparable to printing on Decor Paper Plus from Kopyform. Frosting Sheets offer a good alternative to Decor Paper Plus and Fondant Paper from Kopyform. Ingredients include: Starches (corn starch), Corn Syrup, Cellulose, Glycerin, Sugar, Sorbitol, Water, Vegetable Oil, Arabic Gum, Polysorbate 80, Titanium Dioxide and Citric Acid. view less
Alkemir®-505/R VEDEQSA Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sugar, dextrose, sorbitol...view more Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sugar, dextrose, sorbitol, maltodextrine, etc.) or in mash texture with water, in the cuter upon the meat mass in order to make easy its distribution. view less
Durtan™ 60 Loders Croklaan Durtan™ 60 is a nonionic, oil dispersible surface active agent. It is highly lipophilic in character. This cream colored, free-flowing bead is a mixture of the partial stearic and palmitic acid esters of sorbitol anhydrides. It is often used with other em...view more Durtan™ 60 is a nonionic, oil dispersible surface active agent. It is highly lipophilic in character. This cream colored, free-flowing bead is a mixture of the partial stearic and palmitic acid esters of sorbitol anhydrides. It is often used with other emulsifiers to enhance gloss retention in confectionery coatings, increase volume in cakes and icings, and in a variety of vegetable dairy products. view less
Durfax™ 65 Loders Croklaan Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmi...view more Durfax™ 65 is polysorbate 60, is a nonionic, surface active agent which is dispersible in oils, fats, and water. It is a cream colored, waxy solid which is a mixture of polyoxyethylene esters of sorbitol anhydrides, super-esterified with stearic and palmitic acids. It is used primarily in frozen desserts and other vegetable dairy products, ans also in cakes and cake mixes for aeration. view less
Prune Lekvar Corbion Prune Lekvar is a Hungarian style prune filling produces great fillings for Danish pastry, coffeecakes and stollen to create popular ethnic specialties. Finished products are soft and moist and maintain a savory flavor. The naturally occurring balance of pectin, sorbitol...view more Prune Lekvar is a Hungarian style prune filling produces great fillings for Danish pastry, coffeecakes and stollen to create popular ethnic specialties. Finished products are soft and moist and maintain a savory flavor. The naturally occurring balance of pectin, sorbitol and malic acid in dried plums is a natural fat replacement product that looks good on the ingredient label and performs well on the nutritional analysis. view less
CANTHATENE 10% FT/NS Allied Biotech CANTHATENE 10% FT/NS is an emulsion containing 10% canthaxanthin (e161g) with a reddish colour. Canthaxanthin is a colorant occurring in nature. The canthaxanthin crystals are dispersed in a matrix of vegetable oil, water, sorbitol and emulsifiers. Dl-alp...view more CANTHATENE 10% FT/NS is an emulsion containing 10% canthaxanthin (e161g) with a reddish colour. Canthaxanthin is a colorant occurring in nature. The canthaxanthin crystals are dispersed in a matrix of vegetable oil, water, sorbitol and emulsifiers. Dl-alpha-tocopherol and ascorbyl palmitate are used as antioxidant system. The canthaxanthin meets the latest editions of fcc and fao with subsequent amendments. It is used a colorant for food and pharmaceutical products. view less
NEOSORB® P 20/60 Roquette NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. Sorbitol...view more NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. Sorbitol is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less
ORGANIC PRUNE CONCENTRATE Taylor Brothers Farms Organic Prune Concentrate brims with natural health properties. It is used in food preparations to extend flavor, enhance food safety, replace fat, and provide a sweet flavor from all-natural sweetening agents such as fructose and sorbitol. Organic pru...view more Organic Prune Concentrate brims with natural health properties. It is used in food preparations to extend flavor, enhance food safety, replace fat, and provide a sweet flavor from all-natural sweetening agents such as fructose and sorbitol. Organic prune concentrate makes a healthy sweetener for yogurt, ice cream sundays, shakes, protein drinks, power drinks, muffins, and banana splits. Prune concentrate can also be used for commercial uses, like in salad dressings, marinades, barbecue sauces, etc. view less
Edible Fondant Paper Kopyform GmbH Fondant Paper is a high quality edible paper from Kopyform which is brilliant white. Fondant Paper sheets are slightly thicker compared to other edible paper from Kopyform. Eye-catching images in amazing clarity can be obtained by printing on Fondant Paper. Ingredients include: Sugar, Dried Glucose Syrup, Humectant Sorbitol...view more Fondant Paper is a high quality edible paper from Kopyform which is brilliant white. Fondant Paper sheets are slightly thicker compared to other edible paper from Kopyform. Eye-catching images in amazing clarity can be obtained by printing on Fondant Paper. Ingredients include: Sugar, Dried Glucose Syrup, Humectant Sorbitol E420, Water, Hydrogenated Palm Kernel Oil, Xanthan Gum E415, Locust bean Gum E410, Potassium Sorbate E202, Gum Tragacanth E413 and Modified Cellulose E464. view less
Opatint® Colorcon Ltd Opatint®, liquid color concentrate, is custom formulated color dispersion using approved colorants and a liquid vehicle application. Vehicles used include: hydrogenated vegetable oil, fractionated coconut oil, glycerine, propylene glycol, sugar solution, sorbitol...view more Opatint®, liquid color concentrate, is custom formulated color dispersion using approved colorants and a liquid vehicle application. Vehicles used include: hydrogenated vegetable oil, fractionated coconut oil, glycerine, propylene glycol, sugar solution, sorbitol, dextrose solution, and water. Opatint® dispersions can be formulated using FD&C aluminum lakes, FD&C dyes, and/or natural pigments. This product can be used in compound coatings, icings, hard candies, gums, starch molded confections, soft panned candies, and baked goods. view less
B-Carotene CSK Food Enrichment ß-Carotene is a strongly-coloured red-orange pigment abundant in plants and fruits. It is an organic compound and chemically classified as a hydrocarbon. ß-Carotene is transferred to a water soluble form with use of gmo-free soy lecithin and citric acid ester of mono/diglycerides as emulsifiers and sunflower oil and sorbitol...view more ß-Carotene is a strongly-coloured red-orange pigment abundant in plants and fruits. It is an organic compound and chemically classified as a hydrocarbon. ß-Carotene is transferred to a water soluble form with use of gmo-free soy lecithin and citric acid ester of mono/diglycerides as emulsifiers and sunflower oil and sorbitol as carriers. ß-Carotene is a member of the natural carotenes, synthesized biochemically and approved for foodstuffs with an E number E160a. view less
Opacolor® Colorcon Ltd Opacolor®, liquid coloring system, is specially developed for hard planning of confectionery products. In the formulation of Opacolor®, FD&C pigments are blended in a sugar syrup base, with titanium dioxide to provide opacity. Formulations can be developed using dextrose and sorbitol...view more Opacolor®, liquid coloring system, is specially developed for hard planning of confectionery products. In the formulation of Opacolor®, FD&C pigments are blended in a sugar syrup base, with titanium dioxide to provide opacity. Formulations can be developed using dextrose and sorbitol for sugarless panning. In some cases, Natural pigments (non-certified colorants) can be used if required. Opacolor® yields a confectionery product with exceptional color intensity, as well as unequaled batch to batch uniformity and reproducibility. view less
Durfax™ 80 Loders Croklaan Durfax™ 80 is a nonionic, water dispersible surface-active agent. Physically, it is a yellow, viscous liquid. Chemically, it is a mixture of partial oleic acid esters of sorbitol anhydrides and related compounds. This product is used primarily in frozen d...view more Durfax™ 80 is a nonionic, water dispersible surface-active agent. Physically, it is a yellow, viscous liquid. Chemically, it is a mixture of partial oleic acid esters of sorbitol anhydrides and related compounds. This product is used primarily in frozen desserts for overrun and dryness, and it is also used for volume and fine texture in non-standardized baked goods, mixes, icings, and fillings, and as a stabilizer and dispersing agent for vitamins and spice oils. It is often employed with other food emulsifiers such as Dur-Em mono- and diglycerides, and it can also be used as a yeast defoamer. view less
40 lbs. Low Moisture Prune Powder Sunsweet Growers 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%),...view more 40 lbs. Low Moisture Prune Powder is made from whole dried plum solids dried to a very low moisture (max 3.5%) and mixed with an anti-caking agent. This powder contains an exceptional blend of soluble and insoluble fiber (9%) combined with sorbitol (25%), which makes the powder highly hygroscopic and also adds high moisture retention properties. It is a fat replacement in bakery and confection products, a preservative and shelf life extender in bakery and meat products, and an exceptional moisture binder in meats and poultry. This product can be applied to baking, confections, sauces, and meats. view less
Sisterna F20W Sisterna B.V. Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. This is a result of the different regulations in the EU and Asia: in Europe Mg-stearate is allowed and in Asia sucrose oligo esters are allowed as a release agent. When compared, Sisterna F20W improves the fluidity of powders e.g. sugar, sorbitol...view more Sisterna F20W, a sucrose oligo ester, is used as a lubricant in tablets and has the same function as Magnesium stearate. Sucrose oligo esters are the standard lubricant in tablets in Asia, this is different for Europe where Mg-stearate is the standard. This is a result of the different regulations in the EU and Asia: in Europe Mg-stearate is allowed and in Asia sucrose oligo esters are allowed as a release agent. When compared, Sisterna F20W improves the fluidity of powders e.g. sugar, sorbitol. The compressed tablets produced with Sisterna F20W have a shorter collapse time and the percentage of defective tablets is lower than with Mg-stearate. view less
PRUNE CONCENTRATE Taylor Brothers Farms Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol...view more Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol, rather than sucrose (white sugar). Prune extract makes a healthy commercial sweetener for yogurt, ice cream sundays, and shakes. Prune concentrate/extract can also be used for commercial foods like salad dressings, marinades, and barbecue sauces. As little as 3 percent of plum extract is mixed with raw meats, making it more than 90 percent effective in curbing the growth of pathogens such as E. coli, Salmonella, and Listeria. view less
NEOSORB® P 30/60 Roquette NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer a...view more NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 30/60 is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less
Prunes Bolasco Functional Fruit Solutions Prunes, or dried plums, are the dried fruit of the plum tree. This product appears as a purplish to brown dried fruit, having a sweet and fruity taste and soft consistency. Sorbitol and dietary fibres naturally support the digestion and the intestinal h...view more Prunes, or dried plums, are the dried fruit of the plum tree. This product appears as a purplish to brown dried fruit, having a sweet and fruity taste and soft consistency. Sorbitol and dietary fibres naturally support the digestion and the intestinal health. The antioxidants can prevent undesired oxidative processes and extend the durability of foods. In bakery products the dried plums retain moisture during and after the baking process and thus keep the bakery products fresh for a longer period of time. They can be used as a laxative, in baked goods, or as a snack by itself. Prunes may or may not be mixed with potassium sorbate, in order to preserve them. view less
52 Drum Fresh Plum Concentrate Sunsweet Growers 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can be an issue. With sorbitol...view more 52 Drum Fresh Prune Plum Concentrate is made with fresh plum juice from mature prune plums of the "Pruneaux La Petite d'Agen" variety. Fresh Plum Concentrate has a red color and a sweet light taste that makes it suitable for applications where color can be an issue. With sorbitol, and soluble fiber, it is ideal for juice blends, syrups, sauces, snack foods and energy bars. 52 Drum Fresh Plum Concentrate has functional benefits in meat processing applications where it serves as an inhibitor of food pathogens and a shelf life extender. Fresh Concentrate has demonstrated enhanced moisture retention in packaged meats, significantly reducing or even eliminating requirements for phosphates in some products. view less
55 Gal. Drum Prune Juice Concentrate Sunsweet Growers 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prunes are absolutely unique in the fruit world. Approximately 15% of the total sugar in prune juice concentrate comes in the form of sorbitol...view more 55 Gal. Drum Prune Juice concentrate is a pure water extract of prune concentrated to minimum 70 brix (70% fruit soluble solids). At this brix level, the product is self-preserving and does not require refrigerated storage. The sugars in D’Agen type prunes are absolutely unique in the fruit world. Approximately 15% of the total sugar in prune juice concentrate comes in the form of sorbitol, while it contains less than 1% sucrose. This product has a variety of applications including as a humectant for baked goods and meats, shelf life extender in baked goods and meats, bulking and flavoring agent in sauces and meats, flavor potentiator for enhancing meat and chocolates, coloring agent, and a sweetener with high reducing sugars as it contains virtually no sucrose. view less
Sucralose Qingdao Rawchem Imp&Exp Co., Ltd. Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the f...view more Sucralose is a white crystalline powder with a sweetness 600 times than that of sugar. Sucralose has almost no bitterness or astringency. It is a very stable product in either powder or aqueous form. This makes the product a very useful sweetener in the food and beverage industry. view less
NEOSORB® P 60W Roquette NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60...view more NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60W many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less
ERYLITE® Jungbunzlauer International AG ERYLITE® erythritol is a naturally occurring sugar alcohol, produced commercially by microbial fermentation of a carbohydrate substrate. ERYLITE® is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its good sweetening ...view more ERYLITE® erythritol is a naturally occurring sugar alcohol, produced commercially by microbial fermentation of a carbohydrate substrate. ERYLITE® is mainly used as a sweetening agent and sugar replacement in foods and beverages due to its good sweetening power and a zero calorie content (in Europe and Japan, 0.2 kcal/g in the USA). view less
Xanthan Gum Food Grade Jungbunzlauer International AG Xanthan gum food grade is a high molecular weight polysaccharide with exceptional properties as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Suggested applications are: salad dressings, bakery products, so...view more Xanthan gum food grade is a high molecular weight polysaccharide with exceptional properties as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Suggested applications are: salad dressings, bakery products, soups, sauces, gravies, canned food, beverages, frozen food and icings, desserts and ice-cream. view less