Maltodextrine (type 170) | Castle Malting | Maltodextrine (type 170) is a purified spraydried maltodextrine obtained by hydrolysis of starch complying the FCC. It originates in wheat. | |
Emwaxy® A 100 | Emsland-Stärke GmbH | Emwaxy® A 100 is a modified potato starch used as a universal binder and thickener for many applications in the food industry. | Request Sample |
CLEARGUM® MB 80 | Roquette | CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® MB 80 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 80. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
CLEARGUM® WB 70 | Roquette | CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® WB 70 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 70. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
CLEARGUM® WB 76 | Roquette | CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® WB 76 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 76. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
CLEARGUM® MB 45 | Roquette | CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired tex...view more CLEARGUM® MB 45 is a modified starch in white powder form with a neutral taste. It functions as a gelling agent. It features a soft, elastic texture and a water fluidity of 45. Grade and dosage can easily be adapted to the specific process and desired texture and firmness. This product is recommended for soft gel applications, including jelly beans, starch jellies, and wine gums. view less | |
CLEARJEL® A | Ingredion | CLEARJEL® A is a chemically modified food starch refined from waxy maize. It is ideal for use as a thickening agent. | |
QUEMINA 21.204 | AGRANA | QUEMINA 21.204 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
QUEMINA 21.205 | AGRANA | QUEMINA 21.205 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
Emden® ET 15 | Emsland-Stärke GmbH | Emden® ET 15 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. | Request Sample |
DRY VITAMIN E ACETATE 50% DC/GFP | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC/GFP is dry Vitamin E in white to cream powder form with modified starch. | |
NOVATION® 5300 | Ingredion | NOVATION® 5300 is a highly process tolerant, instant clean label starch. It provides viscosity, performance and quality in the most intense processes. | |
Certiseal® 650 | Mantrose-Haeuser | Certiseal® 650 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | Request Sample |
QUEMINA 21.207 | AGRANA | QUEMINA 21.207 is a pregelatinized, native, waxy corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
Certiseal® 110 | Mantrose-Haeuser | Certiseal® 110 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | Request Sample |
QUEMINA 21.201 | AGRANA | QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products. | |
Empure® ES 300 | Emsland-Stärke GmbH | Empure® ES 300 is a clean label food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. | Request Sample |
INSTANT PURE-FLO™ F | Ingredion | INSTANT PURE-FLO™ F is a finely ground pregelatinised modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediat...view more INSTANT PURE-FLO™ F is a finely ground pregelatinised modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediate viscosity, coupled with extreme smoothness, is desired. Examples are cream soups, Bavarian cream fillings, gravies, etc. The starch performs extremely well in instant puddings as well. view less | |
FARINA™ | Ingredion | FARINA™ is a food starch refined from potato. It is a fine white/creamy powder ideal for use in the food and beverage industry. | |
Amylex N | Südstärke | Amylex N is a chemically modified starch which produces low-viscosity solutions and is suitable as a carrier for soups and instant stock powders. | |
NOVATION® 2560 | Ingredion | NOVATION® 2560 is the perfect instant starch solutions for customers looking to explore the benefits of clean label in moderate processed foods. | |
NOVATION® 6260 | Ingredion | NOVATION® 6260 is the perfect instant starch solutions for customers looking to explore the benefits of clean label in moderate processed foods. | |
NOVATION® 1600 | Ingredion | NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and...view more NOVATION® 1600 appears as an off-white to cream coloured fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. view less | |
Emwaxy® Jel 100 | Emsland-Stärke GmbH | Emwaxy® Jel 100 is a clean label pregelatinized waxy potato starch, applied as a universal binding, thickening and texturing agent in many food applications. | Request Sample |
NATIONAL™ 3700 | Ingredion | NATIONAL™ 3700 is a powerful starch-based emulsifier. It enables manufacturers to produce beverage emulsions with or without weighting agents and at reduced emulsifier levels. | |
THICKFLO™ | Ingredion | THICKFLO™ is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
Distizym® AG | Erbslöh Geisenheim AG | Distizym® AG is a special enzyme which is applied in alcohol production for saccharification of mashes containing liquefied starch. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is based on a...view more Distizym® AG is a special enzyme which is applied in alcohol production for saccharification of mashes containing liquefied starch. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is based on a glucoamylase (exo-1,4-α-D-glucosidase: EC.3.2.1.3.). It provides extensive saccharification of liquefied starch to fermentable D-glucose units. Distizym® AG progressively hydrolyses 1,4-α-D-glycosidic bonds of starch, dextrins and oligosaccharides starting from the non-reducing chain end. In this process D-glucose units are split off. The enzyme also cleaves the 1,6-α-glycosidic bonds of amylopectin, yet with reduced conversion rate. view less | |
ULTRA-SPERSE® | Ingredion | ULTRA-SPERSE® is a pregelatinized food starch refined from regular maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
PURITY™ 366 | Ingredion | PURITY™ 366 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
PURITY™ MAC | Ingredion | PURITY™ MAC is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
PURITY™ NCSA | Ingredion | PURITY™ NCSA is a modified food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
NATIONAL™ P 37 | Ingredion | NATIONAL™ P 37 is a pregelatinized food starch refined from potato. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
NATIONAL™ T 37 | Ingredion | NATIONAL™ T 37 is a pregelatinized food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
CAPSUL® TA | Ingredion | CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification...view more CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavours, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. view less | |
Amylex N, Low-Hydrate | Südstärke | Amylex N, Low-Hydrate is a chemically modified starch which produces low-viscosity solutions and acts as a moisture stabilizer for soups and instant stock powders. | |
NATIONAL™ 150A | Ingredion | NATIONAL™ 150A is a food starch refined from waxy maize, ascorbic acid. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
NATIONAL™ 912 | Ingredion | NATIONAL™ 912 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
PURITY™ 77 HV | Ingredion | PURITY™ 77 HV is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
PURITY™ BF | Ingredion | PURITY™ BF is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
PURITY GUM® 40 | Ingredion | PURITY GUM® 40 is a chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
PURITY™ HPC | Ingredion | PURITY™ HPC is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
PURITY™ M | Ingredion | PURITY™ M is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
PURITY™ VL | Ingredion | PURITY™ VL is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
QUIK SPERSE™ | Ingredion | QUIK SPERSE™ is a pregelatinized, chemically modified food starch refined from tapioca. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
PURITY™ 122 | Ingredion | PURITY™ 122 is a food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...view more ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. view less | |
Glucose 60 | Tat Nisasta | Glucose 60 is a dense liquid that is colorless to light yellow in color, that is odorless and has a neutral taste. It contains 60% glucose and is a natural corn starch that is produced by the hydrolysis of starch milk. Glucose 60 is commonly used in a var...view more Glucose 60 is a dense liquid that is colorless to light yellow in color, that is odorless and has a neutral taste. It contains 60% glucose and is a natural corn starch that is produced by the hydrolysis of starch milk. Glucose 60 is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, jellies, cakes, baklava, desserts, ketchup and mayonnaise. view less | |
Verv® | Corbion | Verv® is a food grade emulsifier that complexes with protein and starch, increasing product strength, shelf life and aids whipping when used in such systems. | |
Amylase HT – 30K | Enzyme Supplies Limited | Amylase HT-30K is a high temperature α-amylase produced by submerged fermentation of Bacillus licheniformis. The enzyme is an endo-amylase, hydrolyzing 1,4-α-glucosidic linkages in amylase & amylopectin at random, producing dextrins of different chain lengths & oligosaccharides. This results in a rapid decrease in the viscosity of starch solutions. Amylase HT-30K is widely used for high temperature liquefaction applications in the starch...view more Amylase HT-30K is a high temperature α-amylase produced by submerged fermentation of Bacillus licheniformis. The enzyme is an endo-amylase, hydrolyzing 1,4-α-glucosidic linkages in amylase & amylopectin at random, producing dextrins of different chain lengths & oligosaccharides. This results in a rapid decrease in the viscosity of starch solutions. Amylase HT-30K is widely used for high temperature liquefaction applications in the starch, alcohol, brewing, & ethanol industries. view less | |
Lycopene 5% DC/AF | Divi’s Laboratories Europe AG | Lycopene 5% DC/AF contains finely dispersed Lycopene in a matrix of modified starch and corn oil. dl-α-Tocopherol is added as antioxidant. The coating contains white particles of corn starch which may be visible in the product. It appears as free-flowing,...view more Lycopene 5% DC/AF contains finely dispersed Lycopene in a matrix of modified starch and corn oil. dl-α-Tocopherol is added as antioxidant. The coating contains white particles of corn starch which may be visible in the product. It appears as free-flowing, reddish particles (beadlets). Lycopene 5% DC/AF is used for single and multivitamin tablets. It offers direct compressibility without oil extrusion and discoloration of tablets. view less | |
NATIONAL™ 50-3105 | Ingredion | NATIONAL™ 50-3105 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
NATIONAL™ 61 | Ingredion | NATIONAL™ 61 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
NATIONAL™ 67-0127 | Ingredion | NATIONAL™ 67-0127 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
PRECISA® CREAM 2119 | Ingredion | PRECISA® CREAM 2119 is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
HI-CAP® IMF | Ingredion | HI-CAP® IMF is a highly functional and ‘allergen-free’ OSA-starch that encapsulates omega-3 oil (DHA/ARA) as fat powder, suitable for hypoallergenic (HA) Infant Milk Formulas. | |
Alimentamyl 2002 HEF | Südstärke | Alimentamyl 2002 HEF is a special grade starch. It can be suspended in cold water and when heated, the granules swell and thicken. This product is used for yeast filtration. | |
Emden ET 50 | Emsland-Stärke GmbH | Emden ET 50 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. Due to the low heat viscosity and the fast gelling properties Emden ET 50 can be qualified as an excellent starch for the confect...view more Emden ET 50 is a modified food starch, an excellent gelling agent and texturizer, mainly used for the confectionery industry. Due to the low heat viscosity and the fast gelling properties Emden ET 50 can be qualified as an excellent starch for the confectionery industry. The elasticity, clarity and low usage dosage makes this product an innovative ingredient for the food industry. This product is suitable to produce vegan and fat-free confectionery products with textures never showed before. view less | Request Sample |
NOVATION® 4600 | Ingredion | NOVATION® 4600 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
PURITY™ W Dried | Ingredion | PURITY™ W Dried is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
CAPSUL® HS | Ingredion | CAPSUL® HS is a starch-based encapsulation system that meets pharma and food micro standards, it is designed to maximise solids before spray drying with a solublity above 99%. | |
Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | Request Sample |
Micro 311 | Limagrain Ingredients | Micro 311 are potato micro-pellets made from potato starch, potato granules, potato flakes and salt (1%). These micro-pellets are commonly used as an ingredient in breakfast cereals. | |
INSTANT CLEARJEL™ COARSE | Ingredion | INSTANT CLEARJEL™ COARSE is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
INSTANT CLEARJEL™ E | Ingredion | NSTANT CLEARJEL™ E is a pregelatinized, chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
NATIONAL™ 78-0632 | Ingredion | NATIONAL™ 78-0632 is a pregelatinized, chemically modified food starch refined from waxy maize. This coarse white/creamy powder is ideal for use in the food and beverage industry. | |
PURITY GUM® 25 ER | Ingredion | PURITY GUM® 25 ER is a chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
EMJEL TVH 500 | Emsland-Stärke GmbH | EMJEL TVH 500 is a pregelatinized food starch derivative, applied as a binding and thickening agent in instant puddings and desserts, powders and in bakery products and pie fillings. | Request Sample |
NATIONAL™ A 38 | Ingredion | NATIONAL™ A 38 is a pregelatinized food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
NATIONAL™ B 37 | Ingredion | NATIONAL™ B 37 is a pregelatinized food starch refined from regular maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
Beta-Carotene 10% DC/AF | Divi’s Laboratories Europe AG | Beta-Carotene 10% DC/AF contains finely dispersed β-Carotene in a matrix of modified starch and corn oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. The coating contains white particles of corn starch which may be visible in the produ...view more Beta-Carotene 10% DC/AF contains finely dispersed β-Carotene in a matrix of modified starch and corn oil. Dl-α-Tocopherol and Sodium-Ascorbate are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. This product is a free-flowing, reddish powder. It is used for single and multivitamin tablets, and it offers direct compressibility without oil extrusion and discoloration of tablets. view less | |
Emwaxy® HV 500 | Emsland-Stärke GmbH | Emwaxy® HV 500 is a waxy potato starch derivative used as binding and thickening agent, as well as texturing agent for a wide range of food application. | Request Sample |
NOVATION® 2700 | Ingredion | NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This produ...view more NOVATION® 2700 appears as an off-white to cream coloured fine powder and has a bland flavour. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. view less | |
GRINDSTED® Powerbake Advance 2101 K-A | DuPont Danisco | GRINDSTED® Powerbake Advance 2101 K-A is a blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), made from edible, refined vegetable fats, calcium sulfate added as anticaking agent, enzyme and wheat starch. The enzyme complex exhibits its a...view more GRINDSTED® Powerbake Advance 2101 K-A is a blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), made from edible, refined vegetable fats, calcium sulfate added as anticaking agent, enzyme and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast raised bread and rolls. view less | |
CaroQuik Beta-Carotene 10% DG/Q | Divi’s Laboratories Europe AG | CaroQuik Beta-Carotene 10% DG/Q contains finely dispersed b-Carotene in a matrix of modified starch, sucrose and corn oil. Dl-α-Tocopherol and Ascorbic acid are added as antioxidants. The coating contains white particles of corn starch which may be visibl...view more CaroQuik Beta-Carotene 10% DG/Q contains finely dispersed b-Carotene in a matrix of modified starch, sucrose and corn oil. Dl-α-Tocopherol and Ascorbic acid are added as antioxidants. The coating contains white particles of corn starch which may be visible in the product. This product is used as an orange coloring agent for instant beverages, instant products, dairy products, puddings, confectionary, bakery, sorbet and other water-based foods and pharmaceutical preparations. view less | |
Rice Croquettes 4mm | Interquell GmbH | Rice Croquettes 4mm are white balls made from hydrothermic pregelled starch of 100% pure rice flour by extruder. Used most frequently to soak up extra sauces and gravies on plate. | |
ULTRA-TEX® SR | Ingredion | ULTRA-TEX® SR is premium cold water swelling modified food starch derived from waxy maize. It is particularly well suited for instant food preparations subjected to severe processing conditions. | |
StarCap 1500® | Colorcon Ltd | StarCap 1500® is a unique co-processed mixture of globally accepted excipients, corn starch and pregelatinized starch, designed for use in capsules and tablets. This inert free-flowing compressible excipient has excellent disintegration characteristics. T...view more StarCap 1500® is a unique co-processed mixture of globally accepted excipients, corn starch and pregelatinized starch, designed for use in capsules and tablets. This inert free-flowing compressible excipient has excellent disintegration characteristics. The flow properties of StarCap1500® are ideal for capsule filling applications. It flows smoothly with minimal dusting or adherence to contact surfaces. Manufactured in a cGMP facility dedicated to the pharmaceutical industry and supported by a team of technical experts, this product exhibits good physical, chemical, and microbiological stability. view less | |
TWI C 318/5 | Limagrain Ingredients | TWI C 318/5 is a potato spiral made from potato starch, potato granles, salt (2.1%), and sugar. It is approximately 3 centimeters in length and is used in snack foods. | |
NOVATION® Indulge 3920 | Ingredion | NOVATION® Indulge 3920 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. It is suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. | |
EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | Request Sample |
Emes® EOA 30 | Emsland-Stärke GmbH | Emes® EOA 30 is a pea starch derivative used as a binding and gelling agent with good stabilizing properties for the manufacture of cheese alternatives and confectionery products. | Request Sample |
INSTANT PURE-FLO™ E | Ingredion | INSTANT PURE-FLO™ E is a pregelatinized, chemically modified food starch refined from waxy maize. This fine white/creamy powder is ideal for use in the food and beverage industry. | |
BecoMalt Bio – Organic Maltodextrin | Blattmann Schweiz AG | BecoMalt Bio is an organic Maltodextrin consisting mainly of glucose, maltose and oligosaccharides, which are produced by partial enzyme hydrolysis of organic wheat starch, refined and spray dried. | |
Emes® KSA 1000 | Emsland-Stärke GmbH | Emes® KSA 1000 is a thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analogue cheese, gums, jellies and liquorice products. | Request Sample |
Amioca Powder TF | Ingredion | Amioca Powder TF is a food starch refined from waxy maize. Starches are can-do ingredients, delivering thickening and binding, freeze-thaw stability, reduced costs and much more to the food and beverage industry. | |
N-HANCE® 59 | Ingredion | N-HANCE® 59 is a potato-based functional native starch used to expand. Functional native starches are made with a revolutionary technology that gives properties similar to modified starches while meeting clean labeling criteria. | |
Sodium Trimetaphosphate | Lead Food Chemical Co., Ltd. | Sodium Trimetaphosphate is a glassy, amorphous, anhydrous product. It is odorless and exhibits a strong hygroscopic effect. Applications include food processing, starch modification, pharmaceuticals, and potable water treatment. | |
NOVATION® 4300 | Ingredion | NOVATION® 4300 is a process tolerant, instant clean label starch providing viscosity, performance and quality in harsh processing conditions. Suitable for use in mayonnaise, dressings, pizza toppings, and fruit fillings. | |
EMDEN KVH 1840 | Emsland-Stärke GmbH | Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf li...view more Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf life properties in canned and deep- frozen foods and dressings as well as in fish feed. this starch has an excellent heat, shear, sterilisation and freeze-thaw stability, even in mild acid solutions and under extruder conditions. view less | Request Sample |
CAPSUL® FP | Ingredion | CAPSUL® FP is a starch-based encapsulation system that can fully replace caseinate in fat powders in instant food and drink applications. It is protein-free, allergen-free and suitable for vegans. | |
N-CREAMER® 2230 | Ingredion | N-CREAMER® 2230 is a modified starch with amphiphilic characteristics. It acts as an emulsifier and provides viscosity to enable mayonnaise and salad dressing producers to reduce formulation costs. | |
Multi-Vitamin Tablet | Divi’s Laboratories Europe AG | This is a formula for Multi-Vitamin Tablet utilizing the products Beta Carotene 20% DC and Beta Carotene 20% DC/AF with maltodextrin, lactose, starch, talc, and magnesium-stearate. | |
NATIONAL™ 78-1551 | Ingredion | NATIONAL™ 78-1551 provides excellent binding properties in wet granulation applications. It swells in cold water and develops strong binding or adhesive properties, thus eliminating the need for preparing starch pastes. | |
ULTRA-TEX® 3 | Ingredion | ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It is a white to off-white powder and exhibits many of the properties of a modified cook-up starch. It provides a very smooth, short, and glossy texture in a...view more ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It is a white to off-white powder and exhibits many of the properties of a modified cook-up starch. It provides a very smooth, short, and glossy texture in a range of instant food applications. It also imparts a rich creamy mouthfeel while possessing a very bland flavour profile. This product is ideal for use in instant sauces, cheese sauces, pastry fillings and instant Bavarian creams. view less | |
NATIONAL™ 78-1551 | Ingredion | NATIONAL™ 78-1551 provides excellent binding properties in wet granulation applications. NATIONAL™ 78-1551 swells in cold water and develops strong binding or adhesive properties, thus eliminating the need for preparing starch pastes. | |
Processed Cheese | Divi’s Laboratories Europe AG | This is a recipe for Processed Cheese utilizing the product Apocarotenal 2% or Apomix 73 with cheddar cheese, salt, calcium phosphate, sodium citrate, modified starch, sodium phosphate, and sorbic acid. | |
Crunchie™ Milk Protein Crisps | Glanbia Nutritionals | Crunchie™ Milk Protein Crisps are high protein crisps made with milk protein and rice starch delivering superior texture and flavor for use in enhancing texture and crunch in food applications. | |
EMFLO KV 20 | Emsland-Stärke GmbH | Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with go...view more Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. view less | Request Sample |
Confectioner's Sugar | Mavalério | Confectioner's Sugar is a gluten-free mix of sugar and starch. This product provides a sweet flavor to cakes, pies, cookies, and donuts. Confectioner's Sugar comes in 1 kilogram and 500 gram packaging. | |
Emes KOA 3005 | Emsland-Stärke GmbH | Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an ad...view more Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an additional combination with gelatine the properties of the jellies, gums or liquorice products can be varied over a wide range. Furthermore Emes KOA 3005 has a good stability and can be applied as thinboiling starch with a concentration of approx. 25 %. view less | Request Sample |