| Balm Leaf CO2-to extract (organic), 10 % Essent. Oil, DE-ÖKO-013 - 078.011 | Flavex Naturextrakte GmbH |
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Balm Leaf CO2-to extract (organic), 10 % Essent. Oil, DE-ÖKO-013 - 078.011 is Melissa Officinalis leaves, dried, from organic farming. Used in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and...view more
Balm Leaf CO2-to extract (organic), 10 % Essent. Oil, DE-ÖKO-013 - 078.011 is Melissa Officinalis leaves, dried, from organic farming. Used in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and cosmetic, in skin creams, bath oils and massage oils. view less
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| Bioyouth™-BLC Bluelight Care | Bloomage Biotechnology Corp., Ltd. |
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Bioyouth™-BLC is compounded by a variety of active substances, which reduces the increase in ROS caused by blue light irradiation, improves the activity of SOD enzymes, so as to provide three-dimensional protection and improve the ability of oxidative str...view more
Bioyouth™-BLC is compounded by a variety of active substances, which reduces the increase in ROS caused by blue light irradiation, improves the activity of SOD enzymes, so as to provide three-dimensional protection and improve the ability of oxidative stress. Inhibit the excessive production of MMP-1, promote the secretion of collagen I, strengthen the skin barrier and enhance skin gloss, thereby effectively anti-aging, firming and brightening the skin. view less
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| cationHA™-Clear 1 | Bloomage Biotechnology Corp., Ltd. |
cationHA™-Clear 1, Substantive Sodium Hyaluronate, as a conditioning moisturizer designed especially for rinse-off products, is a complex association between cationic Polyquaternium-10 and Sodium Hyaluronate（HA）with different molecular weights. The cation...view more
cationHA™-Clear 1, Substantive Sodium Hyaluronate, as a conditioning moisturizer designed especially for rinse-off products, is a complex association between cationic Polyquaternium-10 and Sodium Hyaluronate（HA）with different molecular weights. The cationic polymer provide the higher substantivity to the skin and scalp, and the hydrolyzed sodium hyaluronate helps to reduce the inflammation of the skin caused by surfactants present in the formulas, and protect the barrier function of the skin & scalp. Now cationHA-Clear1 has widely used in hair care (shampoos, conditioner), cleansers, body care products,etc.. view less
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| cationHA™-G | Bloomage Biotechnology Corp., Ltd. |
cationHA™-G , as a conditioning moisturizer designed especially for hair care products, is a association complex of cationic guar gum and Sodium Hyaluronate（HA）with different molecular weights. cationHA™-G enhance the hydration of the scalp and high subst...view more
cationHA™-G , as a conditioning moisturizer designed especially for hair care products, is a association complex of cationic guar gum and Sodium Hyaluronate（HA）with different molecular weights. cationHA™-G enhance the hydration of the scalp and high substantivity on scalp, reduce the inflammation caused by surfactants. So cationHA™-G is suitable for hair and scalp care products like shampoos, conditioners. view less
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| Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 | Flavex Naturextrakte GmbH |
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Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 is Cocos Nucifera - cold pressed coconut oil, from organic farming. The major flavour components of coconut meat are δ-C8 and δ-C10 lactones which are described as buttery, tropical-fruity and coconut...view more
Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 is Cocos Nucifera - cold pressed coconut oil, from organic farming. The major flavour components of coconut meat are δ-C8 and δ-C10 lactones which are described as buttery, tropical-fruity and coconut-like. Other sensitive minor compounds with significant flavour and odour impact are described mostly as fruity and also nutty, green, lemon and rose aromas. The product has a lush and authentic coconut flavour very close to fresh-cut coconuts. Used in food, Coconut CO2-se extract lends an extraordinary flair to e.g. chocolate, confectionery, cookies, desserts, frostings and other premium products. It can also be used to boost coconut flavour and odour of conventional coconut products and formulations. The Coconut CO2-se extract is a new ingredient for premium and fine food where it unfolds exciting. view less
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| Hyafactor™-PGA-HM | Bloomage Biotechnology Corp., Ltd. |
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Hyafactor™-PGA-HM is obtained by fermentation with a superior strain of Bacillus subtilis. Its INCI name is sodium polyglutamate, which is a form of existence of Polyglutamic acid (PGA) in nature. PGA is usually a sticky anionic amino acid polymer. Initia...view more
Hyafactor™-PGA-HM is obtained by fermentation with a superior strain of Bacillus subtilis. Its INCI name is sodium polyglutamate, which is a form of existence of Polyglutamic acid (PGA) in nature. PGA is usually a sticky anionic amino acid polymer. Initially, it was found in a traditional food ‘natto’, which is also called γ-polyglutamic acid (γ-PGA). Today, it is regarded as a good natural moisturizing ingredient and is widely used in personal care products. Not only can it provide better skin feeling, smoothness and silkiness, it can also protect the skin from external aggressions and soothe the response of allergy and inflammatory. The recommended dosage is 0.05%-1%. view less
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| Hyafactor™-PGA-LM | Bloomage Biotechnology Corp., Ltd. |
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Hyafactor™-PGA-LM is obtained by fermentation with a superior strain of Bacillus subtilis. Its INCI name is sodium polyglutamate, which is a form of existence of Polyglutamic acid (PGA) in nature. PGA is usually a sticky anionic amino acid polymer. Initia...view more
Hyafactor™-PGA-LM is obtained by fermentation with a superior strain of Bacillus subtilis. Its INCI name is sodium polyglutamate, which is a form of existence of Polyglutamic acid (PGA) in nature. PGA is usually a sticky anionic amino acid polymer. Initially, it was found in a traditional food ‘natto’, which is also called γ-polyglutamic acid (γ-PGA). Today, it is regarded as a good natural moisturizing ingredient and is widely used in personal care products. Not only can it provide better skin feeling, smoothness and silkiness, it can also protect the skin from external aggressions and soothe the response of allergy and inflammatory. The recommended dosage is 0.05%-1%. view less
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| Hyafactor™-PGA-SHM | Bloomage Biotechnology Corp., Ltd. |
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Hyafactor™-PGA-SHM is a polypeptide biopolymer produced through the fermentation of the probiotic “Natto Bacillus”. The molecular weight of PGA-SHM is more than 2 MDa (GPC-MALLS method), which is 7 times bigger than PGA-HM, so PGA-SHM has a nice silky ski...view more
Hyafactor™-PGA-SHM is a polypeptide biopolymer produced through the fermentation of the probiotic “Natto Bacillus”. The molecular weight of PGA-SHM is more than 2 MDa (GPC-MALLS method), which is 7 times bigger than PGA-HM, so PGA-SHM has a nice silky skin feeling and a better film-forming ability which protect the skin barrier from pollution damage. view less
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| Hybloom™ Hydrolyzed Hyaluronic Acid (HA-TLM 3-5) | Bloomage Biotechnology Corp., Ltd. |
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HA-TLM 3-5 is a small molecule of Hyaluronic Acid (HA), with molecular weight in the range 37k-56kDa. It has not only good moisturizing property, but also activities such as transdermal absorption capability, nourishing the skin deeply, etc. It can restor...view more
HA-TLM 3-5 is a small molecule of Hyaluronic Acid (HA), with molecular weight in the range 37k-56kDa. It has not only good moisturizing property, but also activities such as transdermal absorption capability, nourishing the skin deeply, etc. It can restore youthful skin by withholding water, improving skin elasticity and decreasing skin wrinkles. view less
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| Hybloom™ Oligo Hyaluronic Acid (HA-Oligo) | Bloomage Biotechnology Corp., Ltd. |
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Hybloom™-HA-Oligo is Hyaluronic acid with very low molecular weight. It can penetrate through skin rapidly, which will give new features to cosmetics, including raising HA content in the skin, activating the skin, anti-aging, and deeply moisturizing, etc.
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