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MacroCare Tech Co., Ltd.

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MacroCare Tech. Co., Ltd is the world’s leading cosmetic ingredient manufacturer specializing in cosmetic ingredients and food ingredients. They research and develop Green Chemistry products in their laboratory and provide the best raw materials to leading companies in the world.
3 Results
MPA MacroCare Tech Co., Ltd.
  • INCI Name:
    Aminopropyl Menthyl Phosphate
MPA Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It has an antibacterial effect as well. Since the menthol has a lot of useful effects, its application range is wide: toothpaste, jam...view more MPA Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It has an antibacterial effect as well. Since the menthol has a lot of useful effects, its application range is wide: toothpaste, jam, candy, tobacco, etc. However, menthol has not been widely used in cosmetics due to its strong odor and eye irritating aspect. To overcome this problem, there have been many studies to prepare the menthol derivatives. For example, ester derivative of menthol has an effect of reducing the strong smell and eye irritation, but as well as its useful effects have also reduced. view less
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Vitagen MacroCare Tech Co., Ltd.
  • INCI Name:
    Aminopropyl Ascorbyl Phosphate
Vitagen is a stabilized vitamin C derivative. It is ideal for whitening, anti-wrinkle, and anti-oxidation applications.
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Whitegen MacroCare Tech Co., Ltd.
  • INCI Name:
    Aminopropyl Kojyl Phosphate
Whitegen Kojic acid (C6H6O4; 5-hydroxy-2-(hydroxymethyl)-4-pyrone) is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It is used on cut fruits to preve...view more Whitegen Kojic acid (C6H6O4; 5-hydroxy-2-(hydroxymethyl)-4-pyrone) is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It is used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors, and in cosmetics to lighten skin. Kojic acid also has antibacterial and antifungal properties. view less
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