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"Soon Soon" Hydrogenated Palm Oil 40 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 40 is suitable for baked products and confectionery. It can be used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 42 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 42 is suitable for baked products and confectionery. It is used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 48 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 48 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes.
"Soon Soon" Hydrogenated Palm Oil 50 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 50 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes.
100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...view more 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. view less
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...view more 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...view more 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
10001 Vegetable Carbon Black Univar Food Ingredients 10001 Vegetable Carbon Black is a synthetic Edicol water soluble dye. It is in the form of a black powder, with pure dye content no lower than 95%, and has the C.I. Name of Food Black 3.
12000 FD&C Yellow No. 6 Lake Univar Food Ingredients 12000 FD&C Yellow No. 6 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 3:1.
12003 FD&C Blue No. 1 Lake Univar Food Ingredients 12003 FD&C Blue No. 1 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 10-15%, and has the C.I. Name of Food Blue 2:2.
12005 FD&C Blue No. 2 Lake Univar Food Ingredients 12005 FD&C Blue No. 2 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 12-15%, and has the C.I. Name of Food Blue 1:1.
12006 FD&C Yellow No. 5 Lake Univar Food Ingredients 12006 FD&C Yellow No. 5 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 4:1.
12010 FD&C Red No. 40 Lake Univar Food Ingredients 12010 FD&C Red No. 40 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content of 35-42%, and has the C.I. Name of Food Red 17:1.
2,3,5,6-Tetramethyl Pyrazine Moellhausen S.p.A. 2,3,5,6-Tetramethyl Pyrazine is a synthetic substance with smoke, herbaceous, dry, sweet, chocolate, coffee, cocoa, and fermented organoleptic properties. It is a white powder that is partly soluble in water and soluble in oils and organic solvents. It is...view more 2,3,5,6-Tetramethyl Pyrazine is a synthetic substance with smoke, herbaceous, dry, sweet, chocolate, coffee, cocoa, and fermented organoleptic properties. It is a white powder that is partly soluble in water and soluble in oils and organic solvents. It is used as a nature-identical flavor and fragrance substance. view less
2,3,5-Trimethyl Pyrazine Moellhausen S.p.A. 2,3,5-Trimethyl Pyrazine is a synthetic substance with roasted hazelnut, peanuts, and potato organoleptic properties. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flav...view more 2,3,5-Trimethyl Pyrazine is a synthetic substance with roasted hazelnut, peanuts, and potato organoleptic properties. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavoring substance. view less
2,3,5-Trimethylpyrazine Elan Chemical Company Inc. 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's spec...view more 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's specific gravity is 0.96 - 0.99 and refractive index is 1.503 - 1.507. 2,3,5-Trimethylpyrazine has a raw, musty, nutty, potato flavor and is used mainly for the preparation of flavor in chocolate, fried nuts, and cocooa. view less
2,3,5-Trimethylpyrazine Nat Firmenich 2,3,5-Trimethylpyrazine Nat is a colorless to pale yellow liquid that is used as a natural flavoring substance. This product brings flavor to meats and are essentials for chocolate, nut, and coffee flavors.
2,3-DIMETHYL PYRAZINE Moellhausen S.p.A. 2,3-Dimethyl Pyrazine is a synthetic flavoring substance with coffee, nut, and cocoa olfactory notes and meat, nut, fat, potato and coffee tastes. It is a colorless to pale yellow clear liquid that is insoluble in water but soluble in oils and organic sol...view more 2,3-Dimethyl Pyrazine is a synthetic flavoring substance with coffee, nut, and cocoa olfactory notes and meat, nut, fat, potato and coffee tastes. It is a colorless to pale yellow clear liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a nature-identical flavor substance. view less
2,5-Dimethyl Pyrazine Moellhausen S.p.A. 2,5-Dimethyl Pyrazine is a synthetic substance with coffee, nut, and cocoa olfactory notes and nut, fat, cocoa, and potato tastes. It is either a powder or a liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a natur...view more 2,5-Dimethyl Pyrazine is a synthetic substance with coffee, nut, and cocoa olfactory notes and nut, fat, cocoa, and potato tastes. It is either a powder or a liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a nature-identical flavoring substance. view less
2,6-Dimethyl Pyrazine Moellhausen S.p.A. 2,6-Dimethyl Pyrazine is a synthetic substance with olfactory notes of coffee, nut, cocoa, aromatic, and taste notes of cocoa. It is a colorless to pale yellow solid that is insoluble in water but soluble in organic solvents. It is used as a nature-identi...view more 2,6-Dimethyl Pyrazine is a synthetic substance with olfactory notes of coffee, nut, cocoa, aromatic, and taste notes of cocoa. It is a colorless to pale yellow solid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavoring substance. view less
2-ACETYLTHIAZOLE Treatt 2-ACETYLTHIAZOLE is a colorless to pale yellow liquid with a nutty, popcorn, bread, toasted cereal odor and flavor. It is used in corn chips, sweet corn, popcorn, nuts, chocolate, corn snacks, baked bread, and meat and seafood flavors.
2-Acetyl Pyrazine Moellhausen S.p.A. 2-Acetyl Pyrazine is a synthetic substance with olfactory notes of chocolate, coffee, nut, and popcorn and taste notes of chocolate and popcorn in dilution (10ppm). It appears as needle shaped, white crystals. It is used as a nature identical flavor and f...view more 2-Acetyl Pyrazine is a synthetic substance with olfactory notes of chocolate, coffee, nut, and popcorn and taste notes of chocolate and popcorn in dilution (10ppm). It appears as needle shaped, white crystals. It is used as a nature identical flavor and fragrance. view less
2-Acetyl Pyrazine Synchem International Co., Ltd. 2-Acetyl Pyrazine is a white to pale yellow crystalline powder with a molecular weight of 122.13 and an assay of 99%. It is used as a composition of flavoring especially in baked and chocolate properties
2-Acetyl Pyridine Moellhausen S.p.A. 2-Acetyl Pyridine is a synthetic substance with sweet, hazelnut, popcorn, fat, and almond olfactory notes, and fat, hazelnut, and almond taste. It is a yellowish liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-id...view more 2-Acetyl Pyridine is a synthetic substance with sweet, hazelnut, popcorn, fat, and almond olfactory notes, and fat, hazelnut, and almond taste. It is a yellowish liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor and fragrance. view less
2-Acetyl Pyrrole Moellhausen S.p.A. 2-Acetyl Pyrrole is a synthetic substance with nut, sweet, and licorice olfactory notes, as well as sweet and tea tea tastes. It is a white crystal that is insoluble in water but is soluble in organic solvents. It is used as a natural-identical flavor and...view more 2-Acetyl Pyrrole is a synthetic substance with nut, sweet, and licorice olfactory notes, as well as sweet and tea tea tastes. It is a white crystal that is insoluble in water but is soluble in organic solvents. It is used as a natural-identical flavor and fragrance. view less
2-Acetyl Thiazole Moellhausen S.p.A. 2-Acetyl Thiazole is a synthetic substance with hazelnut and almond olfactory notes as well as cereal, cocoa, and popcorn tastes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor...view more 2-Acetyl Thiazole is a synthetic substance with hazelnut and almond olfactory notes as well as cereal, cocoa, and popcorn tastes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavor and fragrance. view less
2-Acetylpyrazine Elan Chemical Company Inc. 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyraz...view more 2-Acetylpyrazine FEMA 3126 is a colorless to pale yellow crystal. It has a molecular weight of 122.13 and it's molecular formula is C6H6N2O. 2-Acetylpyrazine has a minimum purity level of 98.0% by assay and a melting point of 73.0 - 78.0 C. 2-Acetylpyrazine has a roasted, nutty, bread, and popcorn-like flavor to it and is most commonly used in chocolate and baked goods. view less
2-ETHYL-3-METHYLPYRAZINE Treatt 2-ETHYL-3-METHYLPYRAZINE is a colorless to pale yellow liquid with a nutty/roasted, earthy/raw potato odor and flavor. It is used in bakery and confectionery, desserts and beverages.
2-Ethyl Furan Qingdao Free Trade Zone United 2-Ethyl Furan is a colorless liquid. With an odor and flavor reminiscent of bean, bread, and malt, this aromatic product finds application in edible flavor blends for bread, nut, cocoa, coffee, and mushroom flavors.
2-Ethyl-3,5-Dimethyl Pyrazine Moellhausen S.p.A. 2-Ethyl-3,5-Dimethyl Pyrazine is a synthetic substance with hazelnut, fatty, coffee, cocoa, chips, and chocolate organoleptic notes. It is a colorless, clear liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identic...view more 2-Ethyl-3,5-Dimethyl Pyrazine is a synthetic substance with hazelnut, fatty, coffee, cocoa, chips, and chocolate organoleptic notes. It is a colorless, clear liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragrance. view less
2-Ethyl-3-Methyl Pyrazine Moellhausen S.p.A. 2-Ethyl-3-Methyl Pyrazine is a synthetic substance with roasted, aromatic, coffee, cocoa and nut olfactory connotations as well as roasted cereal, nutty, burnt, peanut, musty corn-like, potato, and hazelnut tastes. It is a colorless to pale yellow liquid ...view more 2-Ethyl-3-Methyl Pyrazine is a synthetic substance with roasted, aromatic, coffee, cocoa and nut olfactory connotations as well as roasted cereal, nutty, burnt, peanut, musty corn-like, potato, and hazelnut tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a natural-identical flavoring substance. view less
2-Fold Madagascar Vanilla Extract Pure Vanilla Extract LorAnn Oils 2-Fold Madagascar Vanilla Extract Pure Vanilla Extract uses only the best vanilla beans grown on the islands of Madagascar. This product uses beans aged on the vine to produce a rich, creamy, smooth flavor that blends beautifully with a variety of food.
2-Fold Tahitian Vanilla Extract LorAnn Oils 2-Fold Tahitian Vanilla Extract uses Tahitian vanilla beans that are intensely aromatic and known for their complex floral aroma and fruity, cherry-like flavor profile. LorAnn's two-fold Tahitian Vanilla is made exclusively from Vanilla tahitensis beans s...view more 2-Fold Tahitian Vanilla Extract uses Tahitian vanilla beans that are intensely aromatic and known for their complex floral aroma and fruity, cherry-like flavor profile. LorAnn's two-fold Tahitian Vanilla is made exclusively from Vanilla tahitensis beans sourced from Papua, New Guinea. The smooth floral notes of Tahitian Vanilla make it perfect for fruit-based confections, making it particularly popular with pastry chefs. view less
2-Fold Velvet Cream Vanilla Extract (Nat. & Art.) LorAnn Oils 2-Fold Velvet Cream Vanilla Extract (Nat. & Art.) is a double-strength extract with natural and artificial ingredients that make a great tasting and economical flavoring. 2-Fold Velvet Cream Vanilla Extract is used for baking, ice creams, and anywhere you...view more 2-Fold Velvet Cream Vanilla Extract (Nat. & Art.) is a double-strength extract with natural and artificial ingredients that make a great tasting and economical flavoring. 2-Fold Velvet Cream Vanilla Extract is used for baking, ice creams, and anywhere you want to add the rich aroma and flavor of vanilla. view less
2-ISOPROPYL-4-METHYLTHIAZOLE Treatt 2-ISOPROPYL-4-METHYLTHIAZOLE is a colorless to pale yellow liquid with an earthy, vegetable, tropical fruit, peach, nutty odor and flavor. It is used in tropical fruit flavors, chewing gun, tea, coffee, confectionery and beverages.
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors.
2-METHYL-4-PROPYL-1,3, OXATHIANE Treatt 2-METHYL-4-PROPYL-1,3, OXATHIANE is a pale yellow liquid with a tropical fruit odor and flavor. It is used in tropical fruit flavors, confectionery, dairy products and non-alcoholic beverages.
2-Methyl Butyl Acetate Moellhausen S.p.A. 2-Methyl Butyl Acetate is a synthetic substance with estery, fruity, banana, pear, and sweet organoleptic notes. It is a colorless clear liquid that is slightly soluble in water and soluble in organic solvents. It is used as a natural identical flavor and...view more 2-Methyl Butyl Acetate is a synthetic substance with estery, fruity, banana, pear, and sweet organoleptic notes. It is a colorless clear liquid that is slightly soluble in water and soluble in organic solvents. It is used as a natural identical flavor and fragrance. view less
2-Methyl Butyl Butyrate Moellhausen S.p.A. 2-Methyl Butyl Butyrate is a synthetic substance with fruity, slightly buttery, and fatty organoleptic notes. It is a clear colorless liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a nature-identical flavor.
2-Methyl Pyrazine Moellhausen S.p.A. 2-Methyl Pyrazine is a synthetic substance with cocoa, nut, peanuts, and chocolate organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragranc...view more 2-Methyl Pyrazine is a synthetic substance with cocoa, nut, peanuts, and chocolate organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragrance. view less
2-Methylbutyl Butyrate Qingdao Free Trade Zone United 2-Methylbutyl Butyrate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruit and spicy apple odor, this product finds application in foods requiring a blend of fruity flavors. Such foods include a...view more 2-Methylbutyl Butyrate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruit and spicy apple odor, this product finds application in foods requiring a blend of fruity flavors. Such foods include alcoholic beverages, confectioneries and dairy products. view less
2-OCTEN-4-ONE Treatt 2-OCTEN-4-ONE is a colorless liquid with a fruity, pineapple/tropical, "dried apricot" odor and flavor. It is used in confectionery, dairy products and beverages.
26% Full Cream Milk Powder (Regular, ADPI Extra Grade) Interfood Ingredients Ltd 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...view more 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. view less
26% Full Cream Milk Powder (Regular, Protein Standardized) Interfood Ingredients Ltd 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...view more 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. view less
28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) Interfood Ingredients Ltd 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...view more 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. view less
3-METHYLTHIOHEXANOL Treatt 3-METHYLTHIOHEXANOL is a colorless to pale yellow liquid with a strong fruity, sulphurous, rubbery, tropical fruit odor and flavor. It is used in tropical fruit flavors and in finished food.
3-Octanone Moellhausen S.p.A. 3-Octanone is a nature-identical substance with herbaceous-fruity, slightly spicy, and buttery, and top note of lavender olfactory notes as well as fatty, green, fruity, waxy, ketonic, mushroom, and musty cheese tastes. It is a colorless to pale yellow li...view more 3-Octanone is a nature-identical substance with herbaceous-fruity, slightly spicy, and buttery, and top note of lavender olfactory notes as well as fatty, green, fruity, waxy, ketonic, mushroom, and musty cheese tastes. It is a colorless to pale yellow liquid used as a flavor and fragrance agent. view less
36001 Edicol Carmoisine Univar Food Ingredients 36001 Edicol Carmoisine is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 3.
36001 Edicol Patent Blue V Sodium Salt Univar Food Ingredients 36001 Edicol Patent Blue V Sodium Salt is a synthetic Edicol water soluble dye. It is in the form of a blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5:2.
36002 Edicol Ponceau 4R Univar Food Ingredients 36002 Edicol Ponceau 4R is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 7.
36003 Edicol Erythrosine Univar Food Ingredients 36003 Edicol Erythrosine is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 14.
36004 Edicol Black PN Univar Food Ingredients 36004 Edicol Black PN is a synthetic Edicol water soluble dye. It is in the form of a black powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Black 1.
36005 Edicol Sunset Yellow FCF Univar Food Ingredients 36005 Edicol Sunset Yellow FCF is a synthetic Edicol water soluble dye. It is in the form of an orange-red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 3.
36006 Edicol Green S Univar Food Ingredients 36006 Edicol Green S is a synthetic Edicol water soluble dye. It is in the form of a dark blue or dark green powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Green 4.
36007 Edicol Brown HT Univar Food Ingredients 36007 Edicol Brown HT is a synthetic Edicol water soluble dye. It is in the form of a reddish-brown powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Brown 3.
36008 Edicol Tartrazine Univar Food Ingredients 36008 Edicol Tartrazine is a synthetic Edicol water soluble dye. It is in the form of a light orange powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 4.
36009 Edicol Indigo Carmine Univar Food Ingredients 36009 Edicol Indigo Carmine is a synthetic Edicol water soluble dye. It is in the form of a dark blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 1.
36010 Edicol Amaranth Univar Food Ingredients 36010 Edicol Amaranth is a synthetic Edicol water soluble dye. It is in the form of a red-brown powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 9.
36012 Edicol Quinoline Yellow Univar Food Ingredients 36012 Edicol Quinoline Yellow is a synthetic Edicol water soluble dye. It is in the form of a yellow powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Yellow 13.
36013 Edicol Red 2G Univar Food Ingredients 36013 Edicol Red 2G is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 10.
36016 Quinoline Yellow Granules Univar Food Ingredients 36016 Quinoline Yellow Granules is a synthetic Edicol water soluble dye. It is in the form of yellow powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Yellow 13.
36017 Edicol Patent Blue V Calcium Salt Univar Food Ingredients 36017 Edicol Patent Blue V Calcium Salt is a synthetic Edicol water soluble dye. It is in the form of a blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5.
36021 Edicol Brilliant Blue FCF Univar Food Ingredients 36021 Edicol Brilliant Blue FCF is a synthetic Edicol water soluble dye. It is in the form of a reddish-blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 2.
36022 Edicol Allura Red AC Univar Food Ingredients 36022 Edicol Allura Red AC is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
36025 Carmoisine Granules Univar Food Ingredients 36025 Carmoisine Granules is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 3.
36026 Sunset Yellow FCF Granules Univar Food Ingredients 36026 Sunset Yellow FCF Granules is a synthetic Edicol water soluble dye. It is in the form of orange-red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 3.
36027 Tartrazine Granules Univar Food Ingredients 36027 Tartrazine Granules is a synthetic Edicol water soluble dye. It is in the form of a light orange powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 4.
36029 Ponceau 4R Granules Univar Food Ingredients 36029 Ponceau 4R Granules is a synthetic Edicol water soluble dye. It is in the form of red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 7.
36037 Allura Red Granules Univar Food Ingredients 36037 Allura Red Granules is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
36038 Patent Blue V Sodium Salt Granules Univar Food Ingredients 36038 Patent Blue V Sodium Salt Granules is a synthetic Edicol water soluble dye. It is in the form of blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5.
36051 Brown HT Granules Univar Food Ingredients 36051 Brown HT Granules is a synthetic Edicol water soluble dye. It is in the form of reddish-brown granules, with pure dye content no lower than 70%, and has the C.I. Name of Food Brown 3.
37000 FD&C Yellow No. 5 Univar Food Ingredients 37000 FD&C Yellow No. 5 is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Yellow 4.
37001 FD&C Yellow No. 6 Univar Food Ingredients 37001 FD&C Yellow No. 6 is a synthetic Edicol water soluble dye. It is in the form of a fine orange-red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Yellow 3.
37003 FD&C Red No. 3 Univar Food Ingredients 37003 FD&C Red No. 3 is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 14.
37004 FD&C Red No. 4 Univar Food Ingredients 37004 FD&C Red No. 4 is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 1.
37005 FD&C Blue No. 1 Univar Food Ingredients 37005 FD&C Blue No. 1 is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 2.
37006 FD&C Blue No. 2 Univar Food Ingredients 37006 FD&C Blue No. 2 is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 1.
37014 FD&C RED NO. 40 (EU & US CERT) Univar Food Ingredients 37014 FD&C RED NO. 40 (EU & US CERT) is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
4-Methyl Acetophenone Moellhausen S.p.A. 4-Methyl Acetophenone is a natural-identical substance with aromatic, sweet, vanilla, and cumin olfactory notes as well as sweet, citrus, fruity, and cherry tastes. It is a colorless, pale yellow liquid that is insoluble in water but soluble in organic so...view more 4-Methyl Acetophenone is a natural-identical substance with aromatic, sweet, vanilla, and cumin olfactory notes as well as sweet, citrus, fruity, and cherry tastes. It is a colorless, pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance agent. view less
4-Methyl Guaethol Moellhausen S.p.A. 4-Methyl Guaethol is a natural-identical substance with sweet aromatic, vanilla, and somewhat olfactory notes. It is a pale yellow liquid that is insoluble in water. It is used as a flavoring agent.
401-51 LuxAgar 100 Arthur Branwell & Co. Ltd. 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...view more 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. view less
42/43 Corn Syrup ADM (Archer Daniels Midland) 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...view more 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less
42045 Beetroot Liquid Univar Food Ingredients 42045 Beetroot Liquid is a synthetic Edicol water soluble dye. It is in the form of a fine red liquid, with pure dye content of 0.4% minimum as betanine, and has the C.I. Name of Natural Red 33.
5,6,7,8-Tetrahydroquinoxaline Qingdao Free Trade Zone United 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including...view more 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including nut, popcorn, wheat, walnut, coffee, cereals and meat. view less
5-METHYL-2-HEPTEN-4-ONE Treatt 5-METHYL-2-HEPTEN-4-ONE is a colorless to pale yellow liquid with a metallic/buttery and roast hazelnut odor and a buttery/mushroom hazelnut taste. It is used in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages.
5-METHYLQUINOXALINE Treatt 5-METHYLQUINOXALINE is a yellow liquid with a roast nut, roast corn, coffee odor and flavor. It is used in confectionery, desserts, meat products and non-alcoholic beverages.
5-Methyl Heptan-3-one Moellhausen S.p.A. 5-Methyl Heptan-3-one is a natural identical agent with fresh, fruity, somewhat burnt olfactory notes as well as fresh, somewhat fruity and citrus tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in alcohol. It is use...view more 5-Methyl Heptan-3-one is a natural identical agent with fresh, fruity, somewhat burnt olfactory notes as well as fresh, somewhat fruity and citrus tastes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in alcohol. It is used as a flavoring and fragrance agent. view less
52/43 Corn Syrup ADM (Archer Daniels Midland) 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...view more 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. view less
5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE Treatt 5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE is a yellow to amber liquid with an earthy, baked potato, roasted peanut odor and flavor. It is used in confectionery, meat products, desserts, chewing gun and beverages.
6-Methyl Coumarin Moellhausen S.p.A. 6-Methyl Coumarin is an artificial substance with sweet and aromatic olfactory notes as well as sweet, cocoa, and vanilla tastes. It is a white crystal powder that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragra...view more 6-Methyl Coumarin is an artificial substance with sweet and aromatic olfactory notes as well as sweet, cocoa, and vanilla tastes. It is a white crystal powder that is insoluble in water but soluble in organic solvents. It is used as a flavoring and fragrance agent. view less
6-Methyl Coumarin Qingdao Free Trade Zone United 6-Methyl Coumarin is a white crystalline with a herb and coconut odor. This product is registered under the CAS number 92-48-8 and has the chemical formula C10H8O2. 6-Methyl Coumarin is used in edible flavor blends such as coconut, vanilla, and caramel.
6-Methyl-5-Hepten-2-one Moellhausen S.p.A. 6-Methyl-5-Hepten-2-one is a nature identical substance with fresh, fruity, estery, citrus, and lemongrass organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring ag...view more 6-Methyl-5-Hepten-2-one is a nature identical substance with fresh, fruity, estery, citrus, and lemongrass organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring agent. view less
62/43 Corn Syrup ADM (Archer Daniels Midland) 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...view more 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. view less
9-Decenol Moellhausen S.p.A. 9-Decenol is a nature identical substance with fresh, rose-floral, and slightly fatty organoleptic notes. It is a clear colorless liquid that is insoluble in water but soluble in oils and organic solvents. It is used as a flavoring agent.
90115 Cogilor Topaz Univar Food Ingredients 90115 Cogilor Topaz is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 3:1.
90116 Cogilor Citrine Univar Food Ingredients 90116 Cogilor Citrine is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 4:1.