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Encapsulated Citric Acid 60 Gadot Biochemical Industries Ltd Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and she...view more Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and shelf-life. This product is ideal for use in applications such as sausages, confectionery, dry beverage mixes, and baked goods. view less
EPCevia™ RA97S EPC Natural Products Co., Ltd. EPCevia™ RA97S provides an all natural, sugar like, zero-calorie taste with high sweetness. It is a stevia extract composed of Rebaudioside A and Rebaudioside D and is an upgraded version of RA97. This product is intended for use in confectionery, bakery ...view more EPCevia™ RA97S provides an all natural, sugar like, zero-calorie taste with high sweetness. It is a stevia extract composed of Rebaudioside A and Rebaudioside D and is an upgraded version of RA97. This product is intended for use in confectionery, bakery and sausage products. view less
EPColor™ Black Sesame Pigment EPC Natural Products Co., Ltd. EPColor™ Black Sesame Pigment is a dark grey food coloring made of pure natural foodstuff. This product is used in applications such as ice cream and chocolate.
EPColor™ Cabbage Red Advanced EPC Natural Products Co., Ltd. EPColor™ Cabbage Red Advanced is a water soluble, deep red natural coloring. It is characterized by a high acylated anthocyanins content (85%) and high stability. The product is used in beverages, confectionery, ice cream, dairy products, decorations, and...view more EPColor™ Cabbage Red Advanced is a water soluble, deep red natural coloring. It is characterized by a high acylated anthocyanins content (85%) and high stability. The product is used in beverages, confectionery, ice cream, dairy products, decorations, and coatings. view less
EPColor™ CD-AnthoBlue™ F EPC Natural Products Co., Ltd. EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole she...view more EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole shelf life of the applied food. It is used in bakery products, instant beverages, ready-made food, confectionery, ice cream, dairy products, processed meat, and coatings as well as jellies, creams, cheeses, milk and chocolate. view less
EPColor™ CD-AnthoGreen™ EPC Natural Products Co., Ltd. EPColor™ CD-AnthoGreen™ is a green natural coloring that helps replace synthetic green colors in food products. It is used in jelly, cream, cheese, milk, and chocolate.
EPColor™ CD-Citrus EPC Natural Products Co., Ltd. EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate.
EPColor™ CD-Elderberry Red F EPC Natural Products Co., Ltd. EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consis...view more EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. view less
EPColor™ CD-Purple Sweet Potato Red F EPC Natural Products Co., Ltd. EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color co...view more EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. view less
EPColor™ CD-Radish Red F EPC Natural Products Co., Ltd. EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the...view more EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. view less
EPColor™ CD-Safflower Yellow F EPC Natural Products Co., Ltd. EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency ...view more EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. view less
EPColor™ CD-Sodium Copper Chlorophyllin F EPC Natural Products Co., Ltd. EPColor™ CD-Sodium Copper Chlorophyllin F is an oil soluble, brilliant green natural coloring that helps replace synthetic green colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain c...view more EPColor™ CD-Sodium Copper Chlorophyllin F is an oil soluble, brilliant green natural coloring that helps replace synthetic green colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, cream, cheese, milk, and chocolate. view less
EPColor™ CWS Lutein-Ester EPC Natural Products Co., Ltd. EPColor™ CWS Lutein-Ester is a water soluble, orange natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
EPColor™ Elderberry EPC Natural Products Co., Ltd. EPColor™ Elderberry is an odorless, deep red natural coloring that has a brilliant shade with no order. It has no beverages, confectionery, ice cream, dairy, decorations and coatings.
EPColor™ Gardenia Yellow EPC Natural Products Co., Ltd. EPColor™ Gardenia Yellow is a water soluble, lemon yellow natural coloring liquid that is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate as well as beverages, confectionery, ice cream, dairy, decorations & coatings.
EPColor™ Lutein-Ester EPC Natural Products Co., Ltd. EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the sh...view more EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery goods, beverages, ready food, confectionery, ice cream, dairy products, processed meat, and coating. view less
EPColor™ Purple Sweet Potato Concentrate EPC Natural Products Co., Ltd. EPColor™ Purple Sweet Potato Concentrate is a purple red food coloring. This product retains the original properties and ratios of color and sensory balance of purple sweet potato and is used in beverages, confectionery, ice cream, and dairy.
EPColor™ Purple Sweet Potato Red EPC Natural Products Co., Ltd. EPColor™ Purple Sweet Potato Red is a water soluble purple red natural coloring that comes as a liquid or powder used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
EPColor™ Safflower Yellow EPC Natural Products Co., Ltd. EPColor™ Safflower Yellow is a water soluble, brownish yellow natural coloring that come as a liquid or powder used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
EPColor™ Safflower Yellow Concentrate EPC Natural Products Co., Ltd. EPColor™ Safflower Yellow Concentrate is a brownish yellow food coloring. This product retains the original properties and ratios of color and sensory balance of Safflower and is used in beverages, confectionery, ice cream, and dairy.
EPColor™ Sodium Copper Chlorophyllin EPC Natural Products Co., Ltd. EPColor™ Sodium Copper Chlorophyllin is a water soluble, brilliant green natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings.
Erythritol Foodchem International Corporation Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...view more Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. view less
Erythrosine (Powder) Vidhi Dyestuffs Mfg. Ltd Erythrosine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Erythrosine consists essentially of disodi...view more Erythrosine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Erythrosine consists essentially of disodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl) benzoate monohydrate and subsidiary colouring matters together with water, sodium chloride and/or sodium sulfate as the principal uncoloured components. Erythrosine is described as the sodium salt. The color index number is 15430. The chemical formula is C20H6I4Na2O5.H2O and the molecular weight is 897,88. view less
ESSENTIAL OILS Synthite Industries Ltd. ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditio...view more ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditions to which the plant is exposed. Appropriate measures during harvesting and post-harvest processing are required to retain the flavor properties of any spice. Generally, the characteristic flavor of a spice is contributed by its essential oil components. The essential oil constituents of spices can be isolated via steam distillation. view less
ETENIA™ AVEBE ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...view more ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. view less
Ethyl Acetate Moellhausen S.p.A. Ethyl Acetate is a natural-identical flavoring substance with ethereal and fruity organoleptic notes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. The product is used as a solvent to decaffeinate coffee beans and te...view more Ethyl Acetate is a natural-identical flavoring substance with ethereal and fruity organoleptic notes. It is a colorless liquid that is insoluble in water but soluble in organic solvents. The product is used as a solvent to decaffeinate coffee beans and tea leaves, is found in confectionery and fruit products, and is added to food and beverages as artificial fruit essences and aroma enhancers. view less
Ethyl Acetoacetate Moellhausen S.p.A. Ethyl Acetoacetate is a nature-identical aromatic substance (in compliance with European Directive 88/388, 12 June 1988) with fruity and wine organoleptic notes. It is a clear, colorless liquid that is insoluble in water but is soluble in oils and alcohol...view more Ethyl Acetoacetate is a nature-identical aromatic substance (in compliance with European Directive 88/388, 12 June 1988) with fruity and wine organoleptic notes. It is a clear, colorless liquid that is insoluble in water but is soluble in oils and alcohol. The product is used as a synthetic flavoring and fragrance agent. view less
Ethyl Benzoate Elan Chemical Company Inc. Ethyl Benzoate FEMA 2422 is a colorless to slightly yellow liquid. It's molecular weight is 150.18 and it's molecular formula is C9H10O2. Ethyl Benzoate has a minimum of 98.0% by assay, a maximum 1.0% methyl Benzoate and a maximum of 1.0 acid value. It...view more Ethyl Benzoate FEMA 2422 is a colorless to slightly yellow liquid. It's molecular weight is 150.18 and it's molecular formula is C9H10O2. Ethyl Benzoate has a minimum of 98.0% by assay, a maximum 1.0% methyl Benzoate and a maximum of 1.0 acid value. It's specific gravity is 1.043 - 1.046 and it's refractive index is 1.502 - 1.506 at 20.0C. Ethyl Benzoate has a sweet, minty, medicinal, fruity, honey and wintergreen-like flavor. It is used as a flavoring in alcoholic drinks, cocoa and fruit flavored products. view less
Ethyl Butyrate (100008/N) Moellhausen S.p.A. Ethyl Butyrate Nat. is a natural flavoring substance with ethereal, fruity, butter, and banana olfactory notes as well as apple, orange, banana, strawberry, mango, wine, fruity and beer tastes. It is a clear, colorless to pale yellow liquid that is insolu...view more Ethyl Butyrate Nat. is a natural flavoring substance with ethereal, fruity, butter, and banana olfactory notes as well as apple, orange, banana, strawberry, mango, wine, fruity and beer tastes. It is a clear, colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. view less
Ethyl Caproate Elan Chemical Company Inc. Ethyl Caproate (Ethyl Hexanoate; Ethyl Capronate) FEMA 2439 is a colorless to slightly yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Ethyl Caproate has a minimum purity level of 98.0% by assay and a maximum of...view more Ethyl Caproate (Ethyl Hexanoate; Ethyl Capronate) FEMA 2439 is a colorless to slightly yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16O2. Ethyl Caproate has a minimum purity level of 98.0% by assay and a maximum of 1.0 acid value. It's specific gravity is 0.867 - 0.871 and it's refractive index is 1.406 - 1.409 at 20.0C. Ethyl Caproate has a fruity, sweet, strawberry, rum and pineapple flavor. It is used as a flavoring agent in foods and beverages. view less
Ethyl Cinnamate Moellhausen S.p.A. Ethyl Cinnamate is a nature identical substance with sweet, fruity, and cinnamon organoleptic notes with vanilla nuances. It is a clear, colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is...view more Ethyl Cinnamate is a nature identical substance with sweet, fruity, and cinnamon organoleptic notes with vanilla nuances. It is a clear, colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon and is used as food flavoring and as a food additive for baking. view less
Ethyl Formate Moellhausen S.p.A. Ethyl Formate is a natural-identical flavoring substance with sweet, ethereal-fruity olfactory notes as well as a sweet, fruity taste. It is a colorless, clear liquid that is slightly soluble in water and is soluble in organic solvents. It is an ingredien...view more Ethyl Formate is a natural-identical flavoring substance with sweet, ethereal-fruity olfactory notes as well as a sweet, fruity taste. It is a colorless, clear liquid that is slightly soluble in water and is soluble in organic solvents. It is an ingredient of artificial lemon, strawberry, and rum flavors and is used in flavorings for lemonades and essences, in artificial rum and arrack, and as a fungicide and larvicide for cereals and dried fruits. view less
Ethyl Isovalerate Elan Chemical Company Inc. Ethyl Isovalerate (Ethyl 3-Methylbutyrate) FEMA 2463 is a colorless to slightly yellow liquid. It's molecular weight is 130.19 and it's molecular formula is C7H14O2. Ethyl Isovalerate has a minimum purity level of 98.0% by assay and a maximum 2,0 acid va...view more Ethyl Isovalerate (Ethyl 3-Methylbutyrate) FEMA 2463 is a colorless to slightly yellow liquid. It's molecular weight is 130.19 and it's molecular formula is C7H14O2. Ethyl Isovalerate has a minimum purity level of 98.0% by assay and a maximum 2,0 acid value. It's specific gravity is 0.862 - 0.866 and it's refractive index is 1.395 - 1.399 at 20.0C. Ethyl Isovalerate is a combination of fruity, rosy, green, peach and honey flavors. It is a flavoring agent that is commonly used in tea and confectionery applications. view less
Ethyl Isovalerate Moellhausen S.p.A. Ethyl Isovalerate with sweet, fruity (banana and apple) olfactory notes as well as fruity, sweet, and wine tastes. It is a clear, colorless liquid that is practically insoluble in water and is soluble in ethanol and triethyl citrate. It is used as a flavo...view more Ethyl Isovalerate with sweet, fruity (banana and apple) olfactory notes as well as fruity, sweet, and wine tastes. It is a clear, colorless liquid that is practically insoluble in water and is soluble in ethanol and triethyl citrate. It is used as a flavoring agent. view less
Ethyl Laurate Elan Chemical Company Inc. Ethyl Laurate (Ethyl Dodecanoate) FEMA 2441 is a colorless to slightly yellow liquid. It's molecular weight is 228.38 and it's molecular formula is C14H28O2. Ethyl Laurate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific ...view more Ethyl Laurate (Ethyl Dodecanoate) FEMA 2441 is a colorless to slightly yellow liquid. It's molecular weight is 228.38 and it's molecular formula is C14H28O2. Ethyl Laurate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.858 - 0.863 and it's refractive index is 1.430 - 1.434. Ethyl Laurate has a waxy, soapy and floral flavor with a dairy, creamy and fruity nuance and can be used in confectioneries and dairy products. It can also be used as a softener, accelerator activator and dispersing agent in organic synthesis. view less
Ethyl Laurate Moellhausen S.p.A. Ethyl Laurate is natural identical flavoring substance with mild, fatty, and slightly fruity-floral olfactory notes as well as a fruity and oil-fatty taste. It is a colorless to pale yellow, clear liquid.
Ethyl Maltol Foodchem International Corporation Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned...view more Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat, etc. view less
Ethyl Maltol Moellhausen S.p.A. Ethyl Maltol is an artificial flavoring substance with sweet and fruity olfactory notes as well as strawberry and caramel tastes. It is a white powder that is insoluble in water but is soluble in organic solvents. The product is found in some confectioner...view more Ethyl Maltol is an artificial flavoring substance with sweet and fruity olfactory notes as well as strawberry and caramel tastes. It is a white powder that is insoluble in water but is soluble in organic solvents. The product is found in some confectioneries. view less
Ethyl Myristate Elan Chemical Company Inc. Ethyl Myristate FEMA 2445 is a colorless to slightly yellow liquid. It has a molecular weight of 256.43 and it's molecular formula is C16H32O2. Ethyl Myristate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gra...view more Ethyl Myristate FEMA 2445 is a colorless to slightly yellow liquid. It has a molecular weight of 256.43 and it's molecular formula is C16H32O2. Ethyl Myristate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.857 - 0.862 and it's refractive index is 1.434 - 1.438 at 20.0C. Ethyl Myristate has a sweet, waxy, creamy flavor and is used as a food flavoring. view less
Ethyl n-Valerate Elan Chemical Company Inc. Ethyl n-Valerate (Ethyl n-Pentanoate) FEMA 2462 is a colorless to slightly yellow liquid It has a molecular weight of 130.19 and a molecular formula of C7H14O2. Ethyl n-Valerate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. I...view more Ethyl n-Valerate (Ethyl n-Pentanoate) FEMA 2462 is a colorless to slightly yellow liquid It has a molecular weight of 130.19 and a molecular formula of C7H14O2. Ethyl n-Valerate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.870 - 0.875 and a refractive index of 1.399 - 1.404 at 20.0C. Ethyl n-Valerate has a fruity, sweet, strawberry, pineapple, and tropical flavor and is used to flavor foods and beverages. view less
Ethyl Octanoate Moellhausen S.p.A. Ethyl Octanoate is a nature identical substance with sweet fruity, brandy-like, apple-like, apricot-like, and banana-like organoleptic notes. It is a colorless, clear liquid that is partially soluble in water and is soluble in organic solvents. The produc...view more Ethyl Octanoate is a nature identical substance with sweet fruity, brandy-like, apple-like, apricot-like, and banana-like organoleptic notes. It is a colorless, clear liquid that is partially soluble in water and is soluble in organic solvents. The product is used as a flavoring agent. view less
Ethyl Phenylacetate Elan Chemical Company Inc. Ethyl Phenylacetate FEMA 2452 is a colorless to slightly yellow liquid. It has a molecular weight of 164.20 and a molecular formula C10H12O2. Ethyl Phenylacetate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific grav...view more Ethyl Phenylacetate FEMA 2452 is a colorless to slightly yellow liquid. It has a molecular weight of 164.20 and a molecular formula C10H12O2. Ethyl Phenylacetate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.027 - 1.032 and it's refractive index is 1.496 - 1.500 at 20.0C. Ethyl Phenylacetate has a strong, sweet, rosy, honey, balsamic, cocoa-like flavor with molasses and yeasty nuances. It is used as a flavoring agent in foods and beverages including alcoholic drinks, baked goods and confectioneries. view less
Ethyl Propanoate Moellhausen S.p.A. Ethyl Propanoate is a nature-identical substance with sweet, fruity apple-pear, ethereal, and fermented olfactory notes. It is a colorless to pale yellow, clear liquid that is soluble in alcohol. The product is used as a flavoring agent.
Ethyl Propionate Ronas Chemicals Ind.Co.,Ltd. Ethyl Propionate is a clear, colorless liquid, with a sweet odor. It is soluble in water and alcohol. This product is often used in ice cream, candy, baked goods, and beverages to create artificial flavors and as an anti-fungal agent.
Ethyl Salicylate Moellhausen S.p.A. Ethyl Salicylate is a nature-identical substance with aromatic, sweet, curative, and phenolic olfactory notes as well as a sweet, wintergreen taste. It is a colorless to pale yellow to reddish, clear liquid that is sparingly soluble in water and is solubl...view more Ethyl Salicylate is a nature-identical substance with aromatic, sweet, curative, and phenolic olfactory notes as well as a sweet, wintergreen taste. It is a colorless to pale yellow to reddish, clear liquid that is sparingly soluble in water and is soluble in ethanol and acid acetic. The product is used as an artificial flavoring agent for a wide range of products including chewing gum, mints, candies, soft drinks, confectionery, and mint flavoring. view less
Ethyl Trans2-Cis-4decadienoate Moellhausen S.p.A. Ethyl Trans2-Cis-4decadienoate is a natural-identical flavoring substance with juicy, green, fruity, apple and pear with tropical nuances, and intense Williams pear olfactory notes as well as green, fruity, apple and pear with tropical nuances tastes. It ...view more Ethyl Trans2-Cis-4decadienoate is a natural-identical flavoring substance with juicy, green, fruity, apple and pear with tropical nuances, and intense Williams pear olfactory notes as well as green, fruity, apple and pear with tropical nuances tastes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as an artificial pear and tropical flavors in foods, candies, and beverages. view less
Ethyl Vanillin Foodchem International Corporation Ethyl Vanillin appears as a fine white or yellow powder. It is a synthetic molecule that is not found in nature. It is prepared via several steps from catechol, beginning with ethylation to produce "guethol". This ether condenses with glyoxylic acid to gi...view more Ethyl Vanillin appears as a fine white or yellow powder. It is a synthetic molecule that is not found in nature. It is prepared via several steps from catechol, beginning with ethylation to produce "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl vanillin. This product is often used as a flavorant in the production of chocolate. view less
Ethyl Vanillin McCormick - Industrial Flavor Solutions Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice crea...view more Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice cream, and beverages. view less
Ethyl Vanillin Ronas Chemicals Ind.Co.,Ltd. Ethyl Vanillin is a white to faint yellow crystal or powder that is three to four times as fragrant as vanillin, and is added to food and beverages for its flavor and smell. It is often used in wine, chocolate products, candy, and ice cream.
Ethyl-2-Hexyl Acetoacetate Moellhausen S.p.A. Ethyl-2-Hexyl Acetoacetate is a natural-identical flavoring substance with floral, jasmine-like, warm, velvety, fruity, sweet, and green organoleptic notes. It is a colorless liquid that is insoluble in water but is soluble in oils and organic solvents. T...view more Ethyl-2-Hexyl Acetoacetate is a natural-identical flavoring substance with floral, jasmine-like, warm, velvety, fruity, sweet, and green organoleptic notes. It is a colorless liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used to artificially simulate or to enhance fresh, sweet, apple-like flavors. view less
Ethyl-p-Ethoxy Benzoate (PEEB) Elan Chemical Company Inc. Ethyl-p-Ethoxy Benzoate (PEEB) molecular formula is C11H14O3. It has a purity level minimum of 98.0%. It contains a maximum 500 ppm free phenols, a maximum 500ppm water and a maximum of 0.1% free acid. Ethyl-p-Ethoxy Benzoate also contains 0.1% maximum...view more Ethyl-p-Ethoxy Benzoate (PEEB) molecular formula is C11H14O3. It has a purity level minimum of 98.0%. It contains a maximum 500 ppm free phenols, a maximum 500ppm water and a maximum of 0.1% free acid. Ethyl-p-Ethoxy Benzoate also contains 0.1% maximum alcohol, 10 ppm diethyl sulfate, 0.5% ethyl o-ethoxy benzoate, 0.5% methyl p-ethoxy benzoate and 600ppm maximum of ethyl anisate by GLC. This product has a sweet, phenolic, wintergreen flavor, and is used as a food flavoring. view less
Ethylene Brassylate Elan Chemical Company Inc. Ethylene Brassylate FEMA 3543 is a colorless to slightly yellow liquid. It has a molecular weight of 270.37 and a molecular formula C15H26O4. Ethylene Brassylate has a minimum purity of 97.0% by assay and a maximum 1.0 acid value. It's specific gravity...view more Ethylene Brassylate FEMA 3543 is a colorless to slightly yellow liquid. It has a molecular weight of 270.37 and a molecular formula C15H26O4. Ethylene Brassylate has a minimum purity of 97.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.040 - 1.045 and it's refractive index is 1.468 - 1.473 at 20.0C. Ethylene Brassylate has a musky, sweet, powdery, floral, vanilla and perfumey flavor, and it is used as a food flavoring. view less
Ethylene Brassylate Moellhausen S.p.A. Ethylene Brassylate is an artificial substance with musky, herbaceous olfactory notes as well as a fruity, slightly fatty taste. It is a colorless, viscous liquid that is insoluble in water but is soluble in organic solvents. The product is used as a frag...view more Ethylene Brassylate is an artificial substance with musky, herbaceous olfactory notes as well as a fruity, slightly fatty taste. It is a colorless, viscous liquid that is insoluble in water but is soluble in organic solvents. The product is used as a fragrance and flavoring agent. view less
Eucalyptol Foodchem International Corporation Eucalyptol is a colorless to pale yellow liquid with a pleasant spicy aroma and taste. Cineole-based eucalyptus oil is used as a flavoring in various products including baked goods, confectionery, meat products and beverages.
Eucalyptol Moellhausen S.p.A. Eucalyptol is a natural flavoring substance obtained from eucalyptus oil, exhibiting an ice, fresh, and camphoraceous olfactory note as well as an eucalyptol and balsamic taste. It is a colorless to pale yellow liquid that is insoluble in water but is sol...view more Eucalyptol is a natural flavoring substance obtained from eucalyptus oil, exhibiting an ice, fresh, and camphoraceous olfactory note as well as an eucalyptol and balsamic taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring in low levels, including baked goods, confectionery, meat products and beverages. view less
Eucalyptus Citriodora EO Moellhausen S.p.A. Eucalyptus Citriodora EO is a natural essential oil of Eucalyptus citriodora with a citronella olfactory note as well as a fresh, citrus taste. It is a pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. The product is ...view more Eucalyptus Citriodora EO is a natural essential oil of Eucalyptus citriodora with a citronella olfactory note as well as a fresh, citrus taste. It is a pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a lemon flavoring agent in a variety of food, beverages, candy, and in cough drops. view less
Eugenol Moellhausen S.p.A. Eugenol is a natural flavoring substance extracted typically from certain essential oils such as clove oil, nutmeg, cinnamon, basil and bay leaf. The extract has a spicy and clove leaf olfactory note as well as a spicy taste. It is a colorless to pale yel...view more Eugenol is a natural flavoring substance extracted typically from certain essential oils such as clove oil, nutmeg, cinnamon, basil and bay leaf. The extract has a spicy and clove leaf olfactory note as well as a spicy taste. It is a colorless to pale yellow liquid that is insoluble in water and soluble in organic solvents. view less
Eugenyl Acetate Moellhausen S.p.A. Eugenyl Acetate is a natural-identical flavoring substance with an aromatic-floral, somewhat clove-like olfactory note as well as a sweet aromatic, spicy-estery taste. it is a colorless to pale yellow liquid that is insoluble in water but is soluble in or...view more Eugenyl Acetate is a natural-identical flavoring substance with an aromatic-floral, somewhat clove-like olfactory note as well as a sweet aromatic, spicy-estery taste. it is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring additive for beverages, ice cream, candy, baked goods, chewing gum, and condiments. view less
EuroVanillin Aromatic Borregaard Eurovanillin Aromatic is manufactured through a synthetic process with raw materials derived from fossil hydrocarbons. Eurovanillin Aromatic is delivered in crystalline form. Due to its more intense flavour and fragrance profile, Eurovanillin Aromatic i...view more Eurovanillin Aromatic is manufactured through a synthetic process with raw materials derived from fossil hydrocarbons. Eurovanillin Aromatic is delivered in crystalline form. Due to its more intense flavour and fragrance profile, Eurovanillin Aromatic is between 2 and 4 times stronger than normal vanillin grades. view less
Eurovanillin Expert Chocolate Borregaard EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products...view more EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products are designed to be added dry along with the other dry components in the product. view less
EuroVanillin Expert Sweets Borregaard EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are desi...view more EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are designed to be added dry along with the other dry components in the product. view less
EuroVanillin Plus Borregaard EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus ...view more EuroVanillin Plus is a product based on vanillin ex lignin with excellent free flow properties. The profile of EuroVanillin Plus is pure, smooth and creamy vanilla like and is designed to have the same intensity as vanillin ex guaiacol. EuroVanillin Plus is a natural identical product for food applications. It consists of white to slightly yellow crystals or powder, and has a characteristic odour of vanilla. view less
EuroVanillin Regular Borregaard Eurovanillin Regular is manufactured from Guaiacol and is classified as Nature Identical. Eurovanillin Regular is used as the flavouring component in dairy products, bakery, chocolate, sweet sauces and beverages.
EuroVanillin Supreme Borregaard Eurovanillin Supreme is Borregaard's premium grade vanillin. It is based on lignin from spruce trees, a natural and renewable source and is classified as Nature Identical.
EURYLON® G Roquette America, Inc. EURYLON® G is a modified starch in white powder form with a neutral taste. It delivers very short texture and high amylose content. It is designed to withstand temperatures of over 160°C. This product is recommended for soft gel, wine gums applications.
exGrape® Sugar Lalilab, Inc. exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a...view more exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a low glycemic index. This colorless sweetener and flavor enhancer is used in beverages, ice creams, pastry, confectionary, etc. view less
Extra-Dried Cranberries ATOKA Cranberries Inc. Extra-Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. This...view more Extra-Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. view less
F-110 Sucrose Ester Montello Inc. F-110 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is tasteless, odorless,...view more F-110 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is tasteless, odorless, and a non-toxic additive. F-110 Sucrose Ester can be used in coffee whiteners and creamers, whipped toppings, frozen dairy deserts, milk drinks, baked goods, and fish paste. view less
F-20W Sucrose Ester Montello Inc. F-20W Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is a tasteless, odorles...view more F-20W Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group, with fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used as a lubricant in the manufacture of tablets. view less
F-50 Sucrose Ester Montello Inc. F-50 Sucrose Ester is a nonionic, surface active agents manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless,...view more F-50 Sucrose Ester is a nonionic, surface active agents manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes. view less
F-90 Sucrose Ester Montello Inc. F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, ...view more F-90 Sucrose Ester is a nonionic, surface active agent manufactured from purified sugar and vegetable oils. This product consists of sucrose residues as the hydrophilic group and fatty acid residues as the lipophilic group. It is a tasteless, odorless, non-toxic additive that can be used in flour pastes and fish pastes. view less
False Cinnamon Mother Herbs (P) Ltd. False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...view more False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. view less
Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 Arthur Branwell & Co. Ltd. Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...view more Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 Arthur Branwell & Co. Ltd. Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...view more Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. view less
Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 Arthur Branwell & Co. Ltd. Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...view more Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 Arthur Branwell & Co. Ltd. Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...view more Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 Arthur Branwell & Co. Ltd. Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 is a food preservative. Classified as E 282, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, and vegetarian foods.
Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 Arthur Branwell & Co. Ltd. Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...view more Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 Arthur Branwell & Co. Ltd. Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...view more Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. view less
FD&C Blue No. 1 Sensient Food Colors North America FD&C Blue No. 1, also known as Brilliant Blue FCF, is an artificial food coloring with a green blue hue. This product has a CAS number of 3844-45-9 and is under the triphenyl methane chemical class. FD&C Blue No. 1 is used in confectionary, baked goods, d...view more FD&C Blue No. 1, also known as Brilliant Blue FCF, is an artificial food coloring with a green blue hue. This product has a CAS number of 3844-45-9 and is under the triphenyl methane chemical class. FD&C Blue No. 1 is used in confectionary, baked goods, desserts, and beverages. view less
FD&C Blue No. 1 Vidhi Dyestuffs Mfg. Ltd FD&C Blue No. 1, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Brilliant Blue FCF consists essentially of diso...view more FD&C Blue No. 1, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Brilliant Blue FCF consists essentially of disodium α-(4-(N-ethyl-3-sulfonatobenzylamino) phenyl)-α-(4-N-ethyl-3-sulfonatobenzylamino) cyclohexa-2,5-dienylidene) toluene-2-sulfonate and its isomers and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. The color index number is 42090. The chemical formula is C37H34N2Na2O9S3 and the molecular weight is 792,84. view less
FD&C Blue No. 2 Vidhi Dyestuffs Mfg. Ltd FD&C Blue No. 2, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Indigotine consists essentially of a mixture of...view more FD&C Blue No. 2, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Indigotine consists essentially of a mixture of disodium 3,3′dioxo-2,2′-bi-indolylidene-5,5′-disulfonate, and disodium 3,3′-dioxo-2,2′-bi-indolylidene-5,7′- disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Indigotine is described as the sodium salt. The color index number is 73015. The chemical formula is C16H8N2Na2O8S2 and the molecular weight is 466,36. view less
FD&C Red 3 Vidhi Dyestuffs Mfg. Ltd FD&C Red 3, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Erythrosine consists essentially of disodium 2-(2,4,...view more FD&C Red 3, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Erythrosine consists essentially of disodium 2-(2,4,5,7-tetraiodo-3-oxido-6-oxoxanthen-9-yl) benzoate monohydrate and subsidiary colouring matters together with water, sodium chloride and/or sodium sulfate as the principal uncoloured components. Erythrosine is described as the sodium salt. The color index number is 15430. The chemical formula is C20H6I4Na2O5.H2O and the molecular weight is 897,88. view less
FD&C Red 40 Vidhi Dyestuffs Mfg. Ltd FD&C Red 40, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Allura Red AC consists essentially of disodium 2-hy...view more FD&C Red 40, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Allura Red AC consists essentially of disodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonato-phenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Allura Red AC is described as the sodium salt. The color index number is 16035. The chemical formula is C18H14N2Na2O8S2 and the molecular weight is 496,42. view less
FD&C Yellow 5 Vidhi Dyestuffs Mfg. Ltd FD&C Yellow 5, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Tartrazine consists essentially of trisodium 5-hy...view more FD&C Yellow 5, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Tartrazine consists essentially of trisodium 5-hydroxy-1-(4-sulfonatophenyl)-4-(4-sulfonatophenylazo)-H-pyrazole-3-carboxylate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Tartrazine is described as the sodium salt. The color index number is 19140. The chemical formula is C16H9N4Na3O9S2 and the molecular weight is 534,37. view less
FD&C Yellow 6 Vidhi Dyestuffs Mfg. Ltd FD&C Yellow 6, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Sunset Yellow FCF consists essentially of disodiu...view more FD&C Yellow 6, U.S. FDA permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 87% and the C.I. Sunset Yellow FCF consists essentially of disodium 2-hydroxy-1-(4-sulfonatophenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Sunset Yellow FCF is described as the sodium salt. The color index number is 15985. The chemical formula is C16H10N2Na2O7S2 and the molecular weight is 452,37. view less
Fenchol Moellhausen S.p.A. Fenchol is a natural-identical flavoring substance with a camphoraceous and conifer olfactory note as well as a fresh, pine taste. It is a white solid that is insoluble in water but is soluble in organic solvents. The product is used as an additive for be...view more Fenchol is a natural-identical flavoring substance with a camphoraceous and conifer olfactory note as well as a fresh, pine taste. It is a white solid that is insoluble in water but is soluble in organic solvents. The product is used as an additive for beverages, ice cream, candy, and baked goods. view less
Fennel CO2-SE Extract, Bitter Type - 065.001 FLAVEX Naturextrakte GmbH Fennel CO2-SE Extract, Bitter Type is a yellow clear oil with 85 to 95% essential oil, 45 to 65% anethol, 25 to 40% fenchone, isoanethol, pinene, and limomene. This product is suggested for use in spices, for taste and odour corrigens, in the liqueur ind...view more Fennel CO2-SE Extract, Bitter Type is a yellow clear oil with 85 to 95% essential oil, 45 to 65% anethol, 25 to 40% fenchone, isoanethol, pinene, and limomene. This product is suggested for use in spices, for taste and odour corrigens, in the liqueur industry, in confectionery, in pharmacy as carminativum, and expectorans. It is bacteriostatic and stabilizes preparations. view less
Fennel Seeds, HPS Organic Products India (former Viral International) Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages...view more Fennel Seeds, HPS are light green to light brownish green in color with a warm, sweet odor, and an anise flavor. These seeds have a 1-2% admixture and are cleaned by machine without dust and stone. They are used in sauces, fish, mayonnaise, pork, sausages, breads, cakes, and confectioneries. view less
Ferulic Acid Xi'an Healthful Biotechnology Co. Ltd. Ferulic Acid is an off-white to light yellow crystalline powder extracted from rice bran oil. This product provides antioxidants and is used in applications such as candy, cookies, jelly and beverages.
Fibre Blend SANACEL® Add 020 CFF SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...view more SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l, and has a higher yield in injections. view less
Fibre Blend SANACEL® Add 021 CFF SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...view more SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >200 g/l, and it helps with stabilization of the cream cheese fillings. view less
Fibre Blend SANACEL® Add 022 CFF SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...view more SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l and functions as a thickener in Beverages. view less
Fibre Blend SANACEL® Add FB CFF SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >16...view more SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >160 g/l. view less
Filbertone G Moellhausen S.p.A. Filbertone G is a natural-identical flavoring substance with a fruity, herbal, slightly burnt olfactory note as well as a nutty, roasted, coffee, cocoa, brown taste with an earthy and meaty nuance. It is a colorless to pale yellow, clear liquid that is in...view more Filbertone G is a natural-identical flavoring substance with a fruity, herbal, slightly burnt olfactory note as well as a nutty, roasted, coffee, cocoa, brown taste with an earthy and meaty nuance. It is a colorless to pale yellow, clear liquid that is insoluble in water but is soluble in oils and organic solvents. view less
Finamul (1909) Fine Organics Finamul (1909) is an emulsifier based on vegetable oil (non GMO). It is a replacement for Soya lecithin in chocolate coatings and compound recipes. Finamul (1909) is used to reduces viscosity and improved the flow properties in chocolate coatings.
Finamul (90) Fine Organics Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice c...view more Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, baked goods, fudges, butter, cheese products and pasta products. view less
Finamul (AG 5050) Fine Organics Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped...view more Finamul (AG 5050) (Acetic acid ester of mono-diglycerides) is a creamish solid, with a neutral odor and fatty taste, that is produced from raw materials derived from vegetable origin. It acts as an emulsifier. Finamul (AG 5050) is used in cakes, whipped toppings, shortening and chewing gums. view less
Finamul (VR 48) Fine Organics Finamul (VR 48) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR 48) acts as a viscosity modifier in chocolate coatings, and also as an emulsi...view more Finamul (VR 48) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR 48) acts as a viscosity modifier in chocolate coatings, and also as an emulsifier in the preparation of pan release agents. view less
Finamul (VR-42) Fine Organics Finamul (VR-42) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR-42) acts as an viscosity modifier in chocolate coatings, and also as an emuls...view more Finamul (VR-42) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR-42) acts as an viscosity modifier in chocolate coatings, and also as an emulsifier in the preparation of pan release agents. view less