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#820 LIQ Basic Food Flavors, Inc. #820 LIQ is a brown colored liquid food flavoring agent that is made from trans fat free soy protein. This product has a roast beef flavor, finding application in beef products.
#850 LIQ Basic Food Flavors, Inc. #850 LIQ is a brown colored liquid food flavoring agent that is made from trans fat free soy protein. This product has a soy flavor, finding application in meat products.
100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...view more 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. view less
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...view more 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...view more 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
2-ACETYLPYRAZINE Treatt 2-ACETYLPYRAZINE is a white to pale cream crystalline product with a popcorn, nutty or "sweet biscuit" odor and flavor. It is used in frozen dairy, meat products and beverages.
2-Methoxy-3-Secbutyl Pyrazine Moellhausen S.p.A. 2-Methoxy-3-Secbutyl Pyrazine is a synthetic substance with green, vegetable olfactory notes as well as strong green, galbanum, and potato taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature...view more 2-Methoxy-3-Secbutyl Pyrazine is a synthetic substance with green, vegetable olfactory notes as well as strong green, galbanum, and potato taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragrance. view less
3-MERCAPTOHEXANOL Treatt 3-MERCAPTOHEXANOL is a colorless liquid with a sulphurous, tropical fruit, savory, egg, broth odor and flavor. It is used in tropical fruit flavors and for roasted savory notes in chicken and pork.
35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less
424-324 EconoLux 324 Carrageenan Arthur Branwell & Co. Ltd. 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...view more 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. view less
424-326 EconoLux 326 Carrageenan Arthur Branwell & Co. Ltd. 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...view more 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. view less
424-355 HydroLux 355 Carrageenan Arthur Branwell & Co. Ltd. 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...view more 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. view less
424-388 HydroLux 388 Carrageenan Arthur Branwell & Co. Ltd. 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages.
5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE Treatt 5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE is a yellow to amber liquid with an earthy, baked potato, roasted peanut odor and flavor. It is used in confectionery, meat products, desserts, chewing gun and beverages.
602-22 Monolux 90 Arthur Branwell & Co. Ltd. 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions.
80 Regular (Whey protein concentrate) Saputo Ingredients 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less
AGAR-AGAR Yantai Sheli Hydrocolloids Co., Ltd AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, r...view more AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, rich in dissolvable fiber. It contents low caloric and has function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, AGAR-AGAR is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bioengineering. It can be further made into Agarose, which is widely applied in the analysis and research of clinical diagnosis, biochemistry, microbiology and immunology. view less
ALPHA® 10 DuPont Danisco ALPHA® 10 is a soy protein. This product improves texture and emulsion stability, and increases firmness in finished meat products. ALPHA® 10 is most commonly used in ground and emulsified meat system applications.
ALPHA® 11 DuPont Danisco ALPHA® 11 is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® 11 is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® 8 DuPont Danisco ALPHA® 8 is a soy protein. This product provides and economical way to improve texture and emulsion stability in ground and emulsified meat system applications.
ALPHA® CV DuPont Danisco ALPHA® CV is a soy protein. This product provides a high fat binding and texture contribution where protein content is not a constraint. ALPHA® CV is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® CX DuPont Danisco ALPHA® CX is a soy protein. This product provides a high fat binding and texture contribution. ALPHA® CX is most commonly used in emulsified meat systems such as hot dogs and bologna.
ALPHA® DK DuPont Danisco ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna...view more ALPHA® DK is a soy protein. This product provides excellent fat binding and strong texture contribution. It also is the highest gelling product in the ALPHA® range. ALPHA® DK is most commonly used in emulsified meat systems such as hot dogs and bologna. view less
ALPHA® DS DuPont Danisco ALPHA® DS is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DS is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DS-SL DuPont Danisco ALPHA® DS-SL is a vitamin/mineral fortified, dispersible soy protein in powder form. This product is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications.
ALPHA® DSM DuPont Danisco ALPHA® DSM is a dispersible soy protein with a low viscosity. This product improves yields and margins within ground meat systems. ALPHA® DSM is most commonly used in whole muscle meat system and formed patty/nugget applications.
ALPHA® DSP DuPont Danisco ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless m...view more ALPHA® DSP is a dispersible soy protein with a low viscosity in powder form. This product improves marination, yields, and margins within ground meat systems. ALPHA® DSP is most commonly used meat, poultry, child nutrition, bone-in injection, boneless marination, and formed patty/nugget applications. view less
AMT 1.2L - MALTOTRIOSE FORMING AMYLASE Amano Enzyme de Mexico S.A. de C.V. AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
ANTIOXIDANTS Synthite Industries Ltd. ANTIOXIDANTS Synthite has a range of antioxidants which can inhibit oxidative degradation in foods, fats and oils. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals...view more ANTIOXIDANTS Synthite has a range of antioxidants which can inhibit oxidative degradation in foods, fats and oils. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals react within the system to form compounds which cause off odors, flavours and overall quality deterioration. view less
AProCol™ M90 Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ M90 is a hydrolysed meat protein obtained by hydrolysis of food grade pure animal origin tissues. It contains bovine isolate and hydrolysed collagen. This natural product offers high protein content, 100% solubility, high digestibility, excellent...view more AProCol™ M90 is a hydrolysed meat protein obtained by hydrolysis of food grade pure animal origin tissues. It contains bovine isolate and hydrolysed collagen. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ M90 is recommended for nutritional supplements and other food applications. view less
AProCol™ N Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...view more AProCol™ N is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N is recommended for nutritional supplements and other food applications. view less
AProCol™ N Plus Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N Plus is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, a...view more AProCol™ N Plus is obtained by hydrolysis of food grade pure porcine bones. It is a collagen peptide product that is completely soluble. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N Plus is recommended for nutritional supplements and other food applications. view less
AProCol™ N Premium Instant Essentia Protein Solutions (formerly BHJ Protein Foods) AProCol™ N Premium Instant is obtained by hydrolysis of food grade pure porcine bones. It is a completely soluble collagen peptide. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is...view more AProCol™ N Premium Instant is obtained by hydrolysis of food grade pure porcine bones. It is a completely soluble collagen peptide. This natural product offers high protein content, 100% solubility, high digestibility, excellent amino acid profile, and is free from GMO and allergenic substances. AProCol™ N Premium is recommended for nutritional supplements and other food applications. view less
AProFer™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglob...view more AProFer™ is a source of natural and high bio-available iron produced after the digestion and separation of the enriched fraction of heme iron. It is a heme iron concentrate. Heme iron is an excellent source of available iron to maintain/increase haemoglobin levels. Proper haemoglobin levels may reduce the risk of anaemia. view less
AProPork™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natura...view more AProPork™ is a highly functional protein from porcine origin, GMO and allergens free. It is 100% soluble and exhibits excellent emulsifying properties and high water‐binding capacity, forming high strength and elasticity thermoplastic gels. It is a natural product obtained from the plasmatic fraction of the porcine blood, using a specially ‐ designed processing technique that optimizes its functionality. It is also produced under a rigid inspection through the whole process, guaranteeing an excellent quality. AProPork™ is an ingredient that exhibits properties perfectly suited for many types of processed meat products. view less
AProRed™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ inc...view more AProRed™ is a food preparation in microgranulated form, 100% water‐soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments. AProRed ™ increases the natural colour of the meat products, reduces the smoking or nitrification time, improves coluring performance, and does not change the smell or the taste of the finished product. Applications include injected products, cooked sausages, mortadella, meat canned products, fresh products, cooked bacon, liver pate, smoked products, and salami and dried sausages. view less
AProSan™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection,...view more AProSan™ is a dark red, microgranulated powder. The basic component of AProSan™ is whole porcine origin blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProSan™ is an ingredient soluble in water which exhibits properties perfectly suited to replace the blood once the product has been hydrated. view less
AProThem™ Essentia Protein Solutions (formerly BHJ Protein Foods) AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature c...view more AProThem™ is a dark reddish/brown microgranulated powder. The basic components of AProThem™ are porcine red blood cells which maintain their basic properties due to specific technology use to obtain the blood. Blood is obtained through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AProThem™ is an ingredient soluble in water which exhibits the original properties of haemoglobin once hydrated. view less
Acetic Acid Esters of Monoglycerides RIKEN VITAMIN Co., Ltd. Acetic Acid Esters of Monoglyceride is a less oily liquid that has some emulsification activity. This product, also known as Acetylated Monoglyceride (AMG), is obtained from an acetic acid bound with monoglyceride. Acetic Acid Esters of Monoglycerides are...view more Acetic Acid Esters of Monoglyceride is a less oily liquid that has some emulsification activity. This product, also known as Acetylated Monoglyceride (AMG), is obtained from an acetic acid bound with monoglyceride. Acetic Acid Esters of Monoglycerides are used in pastry, cakes, breads, creams, candies, and sausages. view less
Agar Agar Gremount International Company Limited Agar Agar is a natural product extracted from seaweeds and refined by scientific methods. This product is a fine white powder having a light to no smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot w...view more Agar Agar is a natural product extracted from seaweeds and refined by scientific methods. This product is a fine white powder having a light to no smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water. Agar Agar is used as a gelling agent and stabilizer in jelly, cake, canned food and meats. It can also be used as a thickener and stabilizer for jam, peanut butter, sesame paste and juice beverages. view less
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...view more Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jellies, ice creams, cakes, candies, canned foods, meats, rice pudding, and soups. view less
Agar-Agar Agarmex Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, conf...view more Agar-Agar is a hydrocolloid obtained from red seaweeds. This product acts as a thickener and stabilizer and is efficient in improving the texture without adding any taste or odor. Agar-Agar is used in applications such as pastry, bakery preparations, confectionery, dairy products and canned meat. view less
Agar-Agar Hainan Zhongxin Wanguo Chemical Co., Ltd. Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing,
Agar-Agar Proagar S.A. Agar-Agar is a white to pale yellow powder and heterogeneous mixture of two kinds of polysaccharides extracted from seaweed. It is insoluble in cold water but capable of absorbing up to twenty times its own weight in water and has a gelling effect. This p...view more Agar-Agar is a white to pale yellow powder and heterogeneous mixture of two kinds of polysaccharides extracted from seaweed. It is insoluble in cold water but capable of absorbing up to twenty times its own weight in water and has a gelling effect. This product is used as a stabilizer, emulsifier, and thickening agent to produce gelatin desserts, baked goods, ice cream, and various kinds of sweets. view less
Agrotécnica® Dehydrated Anchovy Vegenat, S.A. Agrotécnica® Dehydrated Anchovy is a natural anchovy which is then subjected to a dehydration process, thus increasing its preservation without losing any of its properties or adding any additives. It is a dark brown powder with the typical taste and smel...view more Agrotécnica® Dehydrated Anchovy is a natural anchovy which is then subjected to a dehydration process, thus increasing its preservation without losing any of its properties or adding any additives. It is a dark brown powder with the typical taste and smell of anchovy in brine. It can be used as a flavoring in many dishes. view less
Agrotécnica® Dehydrated Garlic Powder Vegenat, S.A. Agrotécnica® Dehydrated Garlic Powder is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish white powder with the typical taste and smell of garlic. It can be used as a flavoring in soups, gravies, sauces, baked goods, garlic...view more Agrotécnica® Dehydrated Garlic Powder is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish white powder with the typical taste and smell of garlic. It can be used as a flavoring in soups, gravies, sauces, baked goods, garlic butter and other foods, or used as a condiment. view less
Agrotécnica® Dehydrated Onion Slices - Minced onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Minced onion is produced from selected onions, washed, peeled, minced and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which conta...view more Agrotécnica® Dehydrated Onion Slices - Minced onion is produced from selected onions, washed, peeled, minced and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh, minced onion would normally be used. view less
Agrotécnica® Dehydrated Onion Slices - Small chopped onion Vegenat, S.A. Agrotécnica® Dehydrated Onion Slices - Small chopped onion is produced from selected onions, washed, peeled and chopped into small pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stew...view more Agrotécnica® Dehydrated Onion Slices - Small chopped onion is produced from selected onions, washed, peeled and chopped into small pieces and dehydrated. It is white to yellowish white and has a typical onion taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the onion. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh, finely chopped onion would normally be used. view less
Agrotécnica® Dehydrated Roasted Onion Vegenat, S.A. Agrotécnica® Dehydrated Roasted Onion is produced from selected, washed, peeled, sliced, dehydrated, roasted and ground onion. It is a pale toffee colored powder with a typical smell and taste of roasted onion. It can be used as a flavoring in soups, grav...view more Agrotécnica® Dehydrated Roasted Onion is produced from selected, washed, peeled, sliced, dehydrated, roasted and ground onion. It is a pale toffee colored powder with a typical smell and taste of roasted onion. It can be used as a flavoring in soups, gravies, sauces, baked goods and other foods, or used as a condiment. view less
Agrotécnica® Dehydrated Special Sliced Garlic Vegenat, S.A. Agrotécnica® Dehydrated Special Sliced Garlic is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white, granular powder similar in size to chopped garlic. It has the typical smell and taste of garlic and can be used as a f...view more Agrotécnica® Dehydrated Special Sliced Garlic is produced from selected, peeled, sliced and dehydrated garlic. It is a yellowish-white, granular powder similar in size to chopped garlic. It has the typical smell and taste of garlic and can be used as a flavoring in soups, gravies, sauces and other foods. It can also be hydrated with water prior to using as a condiment, such as in relish or wherever fresh chopped garlic would normally be used. view less
Agrotécnica® Dehydrated Tomato Powder Vegenat, S.A. Agrotécnica® Dehydrated Tomato Powder is a loose reddish/orange coloured powder obtained by atomising cold break tomato purée made from healthy, mature red tomatoes. It is a red/orange uniform fine particle powder with a typical tomato taste and smell. I...view more Agrotécnica® Dehydrated Tomato Powder is a loose reddish/orange coloured powder obtained by atomising cold break tomato purée made from healthy, mature red tomatoes. It is a red/orange uniform fine particle powder with a typical tomato taste and smell. It can be used for flavoring in sauces, stews, soups and beverages. view less
Agrotécnica® Freeze-dried Hake Vegenat, S.A. Agrotécnica® Freeze-dried Hake is produced from selected skinned, boiled, diced and freeze-dried hake fillets. It is cream colored and has a typical hake seafood taste and smell. It can be used in soups, stews and other foods which contain enough liquid t...view more Agrotécnica® Freeze-dried Hake is produced from selected skinned, boiled, diced and freeze-dried hake fillets. It is cream colored and has a typical hake seafood taste and smell. It can be used in soups, stews and other foods which contain enough liquid to re-hydrate the hake. It can also be hydrated with water prior to using wherever fresh hake pieces would normally be used. view less
Alkemir® - 510 VEDEQSA Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...view more Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. view less
Alkemir® - 510/S VEDEQSA Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...view more Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. view less
Alkemir® - 530/S VEDEQSA Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...view more Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. view less
Alkemir® - 532 VEDEQSA Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...view more Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. view less
Alkemir® - 570 VEDEQSA Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...view more Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. view less
Alkemir® - 810 VEDEQSA Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...view more Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. view less
Alkemir® - 811 VEDEQSA Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...view more Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. view less
Alkemir® - 910 VEDEQSA Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...view more Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. view less
Alkemir® -100/R VEDEQSA Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...view more Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. view less
Alkemir® -182 VEDEQSA Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...view more Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. view less
Alkemir® -305/A VEDEQSA Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...view more Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. view less
Alkemir® -56/R VEDEQSA Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions.
Alkemir®-505/R VEDEQSA Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sug...view more Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sugar, dextrose, sorbitol, maltodextrine, etc.) or in mash texture with water, in the cuter upon the meat mass in order to make easy its distribution. view less
Alkemir®-560 VEDEQSA Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retenti...view more Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retention. Specially indicated for the manufacture of cooked ham or shoulder. It can be applied in the injection, as brine component. Alkemir®-560 should be added to the brine, with good stirring, once all salts have already been incorporated (chlorides, phosphates, nitrates, etc.) in order to avoid an increase of viscosity which could make the injection process difficult. view less
Alkemir®-581 VEDEQSA Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring f...view more Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring for at least 5 minutes. The recommended dosage is up to 4 g/kg of final product. view less
Alpha 402 Basic Food Flavors, Inc. Alpha 402 is a brown colored food flavoring agent that is made from soy protein. This product has a light roast beef flavor, finding application in beef products.
Alphonso Mango Grace Tradelinks Alphonso mango is a fresh fruit with an oblique shape and orange yellow color. JThis product is used in smoothies, juice, baking, and fruit salads.
Ammonium Acetate Aksell Química Ammonium Acetate appears as a white colored powder made from the reaction of ammonia and acetic acid. This product is used as an acidity regulator to preserve food. Ammonium Acetate is found as a preservative in various food applications including dairy p...view more Ammonium Acetate appears as a white colored powder made from the reaction of ammonia and acetic acid. This product is used as an acidity regulator to preserve food. Ammonium Acetate is found as a preservative in various food applications including dairy products, vegetables, sauces and prepared foods. view less
Amygluten - Vital Wheat Gluten Tereos Syral Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...view more Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. view less
Request Sample Ancho Style Hot Pepper Oleoresin Grupo Tecnaal Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more.
Angelica Root Extract, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Angelica Root Extract, Natural (Organic Compliant) is a dark brown opaque liquid extract of the roots of the angelica plant. Angelica Root Extract, Natural (Organic Compliant) has a bittersweet flavor and a warm, pungent odor with musky or earthy top note...view more Angelica Root Extract, Natural (Organic Compliant) is a dark brown opaque liquid extract of the roots of the angelica plant. Angelica Root Extract, Natural (Organic Compliant) has a bittersweet flavor and a warm, pungent odor with musky or earthy top notes. It can be used in a wide variety of food-based applications, such as cakes, puddings, soups, meat stews, muffins, cookies, breads, and in salad dressings. view less
Animal Protein Powder Alfa Chilena S.A. Animal Protein Powder is a pork protein based product that is used for the processing of meat. It improves cling, flavour, adhesion and consistency as well as reducing production loss. Animal Protein Powder is most commonly used in sliced and vacuum packe...view more Animal Protein Powder is a pork protein based product that is used for the processing of meat. It improves cling, flavour, adhesion and consistency as well as reducing production loss. Animal Protein Powder is most commonly used in sliced and vacuum packed meat products. view less
Annato Natural Food Color Ingredients Inc. Annato Natural Food Color is a yellow to orange liquid derived from the pericarp and seeds of the achiote (Bixa orellana L.). It is used as a coloring in cheeses, processed cheese products, dairy based spreads, baked goods, seasonings, snack foods, smok...view more Annato Natural Food Color is a yellow to orange liquid derived from the pericarp and seeds of the achiote (Bixa orellana L.). It is used as a coloring in cheeses, processed cheese products, dairy based spreads, baked goods, seasonings, snack foods, smoked fish, rice, processed potatoes, and breakfast cereals. view less
Apple Fibre SANACEL® AF 401 CFF SANACEL® AF 401 is a dietary food fibre extracted from dried apples.
AproGEL EU Proliant Meat Ingredients AproGEL EU is a high protein ingredient that offers excellent functionality and cost saving in processed meat applications. It is a product derived from pork protein submitted to a mechanical and thermal treatment. This product is ideal for hamburger and ...view more AproGEL EU is a high protein ingredient that offers excellent functionality and cost saving in processed meat applications. It is a product derived from pork protein submitted to a mechanical and thermal treatment. This product is ideal for hamburger and fresh products, meatballs, stuffing for cannelloni and lasagna, prepared food, fermented sausages, and salami cold meats. AproGEL EU is a granulated, light brown/yellow and has a slightly roasted pork flavor. view less
AproPORK Proliant Meat Ingredients AproPORK is a highly functional protein from porcine origin. It is 100% soluble and, exhibits excellent emulsifying properties and high water-binding capacity, forming high strength and elasticity thermoplastic gels. It is a natural product obtained from ...view more AproPORK is a highly functional protein from porcine origin. It is 100% soluble and, exhibits excellent emulsifying properties and high water-binding capacity, forming high strength and elasticity thermoplastic gels. It is a natural product obtained from the plasmatic fraction of the porcine blood, using a specially - designed processing technique that optimizes its functionality. It is also produced under a rigid inspection through the whole process, guarantying an excellent quality. AproPORK is ideally used in injected meats, cooked sausages and mortadella, sterilized canned products, fresh products, low-fat meats, poultry products, surimi analogs, pasta, and bakery products. view less
AproPORK PLUS 80 F Proliant Meat Ingredients AproPORK PLUS 80 F is a pork origin highly functional protein, free from GMO and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein ...view more AproPORK PLUS 80 F is a pork origin highly functional protein, free from GMO and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and an excellent emulsifying and gelling capacity. It is ideal for different processed foods, particularly cooked sausages, mortadella, meat cans, fresh products, pates, restructured meats, and fat pre-emulsions. view less
AproPORK PLUS 85 HF Proliant Meat Ingredients AproPORK PLUS 85 HF is a pork origin highly functional protein, free from GMO and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein...view more AproPORK PLUS 85 HF is a pork origin highly functional protein, free from GMO and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and excellent emulsifying and gelling capacity, in cold as well as in hot conditions. This is a natural product, has a high water retention capacity, good emulsifying capacity in cold, high viscosity in cold, forms elastic and firm gels, and improves the texture and juiciness of the finished product. view less
AproPORK PLUS 85 S Proliant Meat Ingredients AproPORK PLUS 85 S is a pork origin functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein cont...view more AproPORK PLUS 85 S is a pork origin functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and a high water retention capacity specially designed for its use in brines. This product can be used as an ingredient for different processed foods, such as injected products, meat cans and pates. view less
AproPORK PLUS 85 S HI Proliant Meat Ingredients AproPORK PLUS 85 S HI is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high pr...view more AproPORK PLUS 85 S HI is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and a high water retention capacity specially designed for its use in brines. This product has low visibility in brines, increases meat bite, increases meat protein costs, forms elastic gels, and has a high water retention capacity. view less
AproPORK PLUS FAT ANALOG Proliant Meat Ingredients AproPORK PLUS FAT ANALOG is a pork origin highly functional protein, free from GMO and other allergenic substances, and with a technological and organoleptical properties ideal for its application in the meat industry. It s a natural product with a high p...view more AproPORK PLUS FAT ANALOG is a pork origin highly functional protein, free from GMO and other allergenic substances, and with a technological and organoleptical properties ideal for its application in the meat industry. It s a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. This product enables a food to obtain fat analogues in cold. The recommended hydration rates vary from 1:7 to 1:9. view less
AproPORK PLUS MEAT ANALOG Proliant Meat Ingredients AproPORK PLUS MEAT ANALOG is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a hi...view more AproPORK PLUS MEAT ANALOG is a pork origin highly functional protein, free from G.M.O. and other allergenic substances, and with a technological and organoleptic properties ideal for its application in the meat industry. It is a natural product with a high protein content and an excellent emulsifying and gelling capacity, in cold as well as in hot conditions. This product enables foods to obtain meat analogues in cold. AproPORK PLUS MEAT ANALOG is ideally used for cooked sausages, meat cans, fresh products, fermented products, pates, and restructured meats. view less
AproRED PLUS Proliant Meat Ingredients AproRED PLUS is a food preparation in microgranulated form, 100% water-soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments and carmin...view more AproRED PLUS is a food preparation in microgranulated form, 100% water-soluble and ideal for all kind of meat products. It is obtained using the most advanced technology in division, chromatic stabilization and concentration of porcine pigments and carminic acid. AproRED PLUS increases the natural color of the meat products. This product increases meat color, is a chromatically stable product, changes neither smell or taste of the finished product, and increases final yield. view less
AproSAN Proliant Meat Ingredients AproSAN is made of whole pork blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained in the slaughterhouse from the animals through a low-temperature collection, cooling and storage system. This p...view more AproSAN is made of whole pork blood which maintains its basic properties due to specific technology used to obtain the blood. Blood is obtained in the slaughterhouse from the animals through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. AproSAN is an ingredient (according to the European Legislation) 100% soluble in water which exhibits properties perfectly suited to replace the blood just obtained once hydrated. This product is ideal for meat products which have blood as a formulation component. view less
AproTHEM Proliant Meat Ingredients AproTHEM is composed o porcine blood red cells which maintain their basic properties due to specific technology used to obtain the blood. Blood is obtained in the slaughterhouse from the animals through a low-temperature collection, cooling and storage sy...view more AproTHEM is composed o porcine blood red cells which maintain their basic properties due to specific technology used to obtain the blood. Blood is obtained in the slaughterhouse from the animals through a low-temperature collection, cooling and storage system. This procedure guarantees "clean" raw material that is free from any element or substance foreign to blood. It is a natural product, completely soluble, easy to store, has good microbiological quality, and there is no waste from overdose or deterioration of fresh blood. AproTHEM is ideally used in meat product which have blood proteins as a formulation component. view less
Aqualon® 9H4F Ashland Aqualon® 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...view more Aqualon® 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® 9H4F has the ability to form strong, oil-resistant films. view less
Aqualon® CMC-12M31P Ashland Aqualon® CMC is cellulose gum, or sodium carboxymethylcellulose (CMC)., that is widely used as an economical thickener and stabilizer in foods and beverages. It has a viscosity of 800-3,100, a concentration of 2, and a spindle number of 3. Besides modifyi...view more Aqualon® CMC is cellulose gum, or sodium carboxymethylcellulose (CMC)., that is widely used as an economical thickener and stabilizer in foods and beverages. It has a viscosity of 800-3,100, a concentration of 2, and a spindle number of 3. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. view less
Aqualon® CMC-12M8P Ashland Aqualon® CMC-12M8P is cellulose gum, or sodium carboxymethylcellulose (CMC), and has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is widely used as an economical thickener and stabilizer in foods and beverages. Be...view more Aqualon® CMC-12M8P is cellulose gum, or sodium carboxymethylcellulose (CMC), and has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. view less
Aqualon® CMC-7H3SF Ashland Aqualon® CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...view more Aqualon® CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-7H3SF has the ability to form strong, oil-resistant films. view less
Aqualon® CMC-7H4F Ashland Aqualon® CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...view more Aqualon® CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. view less
Aqualon® CMC-7HF Ashland Aqualon® CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...view more Aqualon® CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less
Aqualon® CMC-7HOF Ashland Aqualon® CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...view more Aqualon® CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less
Aqualon® CMC-7L2P Ashland Aqualon® CMC-7L2P is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 50-200, a concentration of 4, and a spindle number of 2. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to for...view more Aqualon® CMC-7L2P is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 50-200, a concentration of 4, and a spindle number of 2. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less
Aqualon® CMC-7LF Ashland Aqualon® CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...view more Aqualon® CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. view less
Aqualon® CMC-7M2F Ashland Aqualon® CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...view more Aqualon® CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. view less
Aqualon® CMC-7M8SF Ashland Aqualon® CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...view more Aqualon® CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. view less
Aqualon® CMC-7MF Ashland Aqualon® CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...view more Aqualon® CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon® CMC-7MF has the ability to form strong, oil-resistant films. view less