BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal for use in darker beer styles, such as Alt, brown ale, stout, and bock varieties.
BESTMALZ AG is a supplier of malt ingredients used in the Food & Beverage industry. To ensure exceptional quality, this organization sources and processes two-row summer barley and wheat from southwest Germany’s top growing areas. The resulting premium malted grains are ideal for brewing applications. BESTMALZ offers a wide range of malts, including Pilsen, Heidelberg, Vienna, and Pale Ale.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
BESTMALZ AG makes their documentation available in the regions indicated below:
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