No additional documentation is available. Please visit the supplier's website to contact them for further information.
Fonterra Group makes their documentation available in the regions indicated below:
Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.
Fonterra Group is a supplier of dairy ingredients for the food and beverage industries. This company has a variety of products such as standard dairy ingredients as well as functional ingredients. They have a R&D Center that has created a range of functional milk protein concentrates as well as many other lines of products like butter, hydrolysates, milk powders, milk fats, and cheese.
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