UL Prospector

Acid Casein

Documents

No additional documentation is available. Please visit the supplier's website to contact them for further information.

Fonterra Group makes their documentation available in the regions indicated below:

Casein is produced by the controlled acidification of pure, pasteurized skim milk to pH 4.6. Acidification is achieved by adding a mineral acid or through lactic fermentation. Casein is used for making nutritional foods and processed cheese.

Company

Fonterra Group is a supplier of dairy ingredients for the food and beverage industries. This company has a variety of products such as standard dairy ingredients as well as functional ingredients. They have a R&D Center that has created a range of functional milk protein concentrates as well as many other lines of products like butter, hydrolysates, milk powders, milk fats, and cheese.

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Where to Buy

Fonterra Group

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