UL Prospector

26% Full Cream Milk Powder (Regular, ADPI Extra Grade)

Interfood Ingredients Ltd makes their documentation available in the regions indicated below:

26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries.

Company

Interfood Ingredients Ltd is a global supplier of dairy ingredients used in the Food, Beverage and Nutrition industry. This company has a portfolio that consists of Cheese, Infant Milk Powders, Dairy Proteins, Fat Filled Powders, Condensed & Evaporated Milk, Milk Powders & Derivatives, and more. These ingredients are widely used in beverages, chocolate, confectionery, ice cream, and baked goods.

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.

Where to Buy

Interfood Ingredients Ltd

Are you a distributor who is interested in being listed here? Contact us!