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Fermol® PB 2033

AEB Group makes their documentation available in the regions indicated below:

Fermol® PB 2033 is a yeast suited for the production of rosé and young wines. This yeast has a very regular fermentation kinetic and does not cause sudden temperature increases. It has a good alcoholic power: under good nutritional conditions, it develops up to 15° alcoholic degrees. Fermol® PB 2033 respects grape primary aromas and develops pleasant secondary aromas, non invading, able to perfectly integrate with the smells of the utilized cultivars.

Company

AEB Group consists of 15 associated/controlled companies, covering 5 continents. They provide products suitable for oenology and beer, as well as various other food applications. Supplying yeasts, enzymes, filter aids, and numerous other products, AEB is unique for its exclusive formulations, which are designed to fix problems and satisfy the needs of the industry.

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AEB Group

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