Bâtonnage® Plus Arôme
AEB Group makes their documentation available in the regions indicated below:
Bâtonnage® Plus Arôme is the refining agent able to liberate in wines the complete terpenic potential present in musts, making stable and persistent the aromatic heritage contained in the final products. The advantages obtained with the utilization of Bâtonnage® Plus Arôme are noticed not only in the improvement of the sensorial, olfactory and gustative analytical outline, but also in the tartaric and proteic stability.
AEB Group consists of 15 associated/controlled companies, covering 5 continents. They provide products suitable for oenology and beer, as well as various other food applications. Supplying yeasts, enzymes, filter aids, and numerous other products, AEB is unique for its exclusive formulations, which are designed to fix problems and satisfy the needs of the industry.
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- Yeasts, Cultures, Prebiotics & Probiotics ~ Yeast and Yeast Extracts ~ Yeast Extracts ~ Yeast Cell Walls
- Processing Aids ~ Malting or Fermenting Aids
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