Batonnage® Plus Rondeur
AEB Group makes their documentation available in the regions indicated below:
Batonnage® Plus Rondeur, a preparation rich in mannoproteins and nucleotides, enhancing wine’s body and pleasant after-taste. It has a positive impact on the pleasantness and length in the after-taste of the treated wines, highlighting a sugar-like sensation of pleasantness making them extremely appreciable.
AEB Group consists of 15 associated/controlled companies, covering 5 continents. They provide products suitable for oenology and beer, as well as various other food applications. Supplying yeasts, enzymes, filter aids, and numerous other products, AEB is unique for its exclusive formulations, which are designed to fix problems and satisfy the needs of the industry.
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- Yeasts, Cultures, Prebiotics & Probiotics ~ Yeast and Yeast Extracts ~ Yeast Extracts ~ Yeast Cell Walls
- Processing Aids ~ Malting or Fermenting Aids
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