UL Prospector
Prospector

Agar Agar (Powder)

Documents

Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications.

Company

Orient Resources Company is an international manufacturer that supplies and exports food ingredients used in the Food, Beverage and Nutrition industry. This company has a portfolio that consists of Dehydrated Vegetables, Herbs, Nuts and Seeds, Dry Fruits, Canned Food, Spices, and Specialty Ingredients. These raw materials are tested and Kosher certified, and they also can be sold in bulk.

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.

Orient Resources Company makes their documentation available in the regions indicated below: