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Canola Oil, Non-GE

Spectrum Ingredients makes their documentation available in the regions indicated below:

Non-GE Canola Oil is predominantly monounsaturated lending it good oxidative and heat stability for food products. Its saturated fat content is one of the lowest of any of the culinary oils in use today. Non-Genetically-Engineered Canola seed (Brassica napus) is manufactured by being expeller pressed then refined, bleached and deodorized. Ingredient declaration is stated as derived from non-genetically engineered low erucic acid rapeseeds (Canola Seed - Brassica napus).

Company

Spectrum Ingredients supplies bulk quantities of the best oil and vinegar products for the Food, Beverage and Nutrition industry. Their edible oils include almond, canola, coconut, flax, olive, safflower, sesame seed, soybean and sunflower. Vinegars include apple cider, balsamic, red wine, and distilled. All products are free of GE ingredients, harmful preservatives and hexane extraction.

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Spectrum Ingredients

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