Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This product is an excellent thickener and stabilizer.
ACALSA is a leading producer of cassava in Nicaragua. They utilize state-of-the-art equipment to produce excellent quality products which meet Primus GFS, GAP, GMP, and HACCP certifications. The company offers a variety of products, including tapioca fiber, paraffined cassava, and non-GMO, gluten free, food grade tapioca starch.
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ACALSA makes their documentation available in the regions indicated below:
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