Epsiliseen™-D has an active ingredient of ε-Polylysine (ε-poly-L-lysine), which is a small polypeptide of the essential amino acid L-lysine that is produced by bacterial fermentation; the natural fermentation is only observed in strains of bacteria in the genus Streptomyces.
ε-Polylysine is commercially used as a food preservative in Japan, the republic of Korea, USA and some more countries. Food products containing polylysine are mainly found in Japan. The use of polylysine is common in food applications like: boiled rice, cooked vegetables, soups, noodles and sliced fish (sushi).
Literature studies have reported an antimicrobial effect of ε-polylysine against yeast, fungi, gram-positive bacteria and gram-negative bacteria, making it suitable for versatile applications in the food, feed, pharmaceutical and cosmetic industry.
Siveele B.V. provides internationally-certified, high-quality food additives with highly effective natural solutions for the Food and Beverage Industry. With extensive knowledge of natural preservatives for food protection, such as the Epsiliseen™ and Nataseen™ series, and additives such as Bromelain and Chitosan, Siveele is working to safely replace chemical and synthetic products.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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