UL Prospector

Success!

Successfully saved your search
"Clean Label" Cakes Basic formula, with PentaCake CLB 6900 Pentaor This formulation is a recipe for basic "clean label" cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats. It utilizes the product PentaCake CLB 6900 at a concentration of 5%.
6 Grain Bread (Choice 6 Grain 50% Base) Abel & Schafer This is a recipe for baking 6 Grain Bread using Choice 6 Grain 50% Base.
6 Grain Bread (Choice 6 Grain Bread Mix) Abel & Schafer This is a recipe for baking 6 Grain Bread using Choice 6 Grain Bread Mix.
6 Grain Rolls Abel & Schafer This is a recipe for baking 6 Grain Rolls using 6 Grain Rolls STM.
7 Harvest Grain Bread Abel & Schafer This is a recipe for baking 7 Harvest Grain Bread using 7 Harvest Grain 50%.
8 Grain Bread Abel & Schafer This is a formulation for producing an 8 Grain Bread.
Air dried noodles using PERFECTAMYL™ AC AVEBE Formulations for air dried noodles using PERFECTAMYL™ AC.
Almond Bark Wedding Cake Puratos Almond Bark Wedding Cake is a form of decoration that can be used to decorate cakes. This decoration also requires almonds to create almond bark. This formulation is created with the product Carat Decorcrem White.
Almond Brittle with Florenta Abel & Schafer This is a recipe for baking Almond Brittle with Florenta using Komplet Florenta.
Apple Crumb Verrine Puratos Apple Crumb Verrine is a cream and fruit dessert that is layered with apple fillings, whipped cinnamon cream and a crumbled dough that is baked and topped onto the dessert. This formulation is created with the products Topfil Sliced Apple Fillings, Chanty...view more Apple Crumb Verrine is a cream and fruit dessert that is layered with apple fillings, whipped cinnamon cream and a crumbled dough that is baked and topped onto the dessert. This formulation is created with the products Topfil Sliced Apple Fillings, Chantypak and Tegral Satin Creme Cake. view less
Apple Donut Cake Puratos Apple Donut Cake is a cake that is shaped like a donut. It is composed of a cake piped with caramel filling and chopped apple. It is then decorated with glaze and stripes of caramel. This formulation is created with the products Tegral Original Creme Cake...view more Apple Donut Cake is a cake that is shaped like a donut. It is composed of a cake piped with caramel filling and chopped apple. It is then decorated with glaze and stripes of caramel. This formulation is created with the products Tegral Original Creme Cake, Tegral Satin Creme Cake, Cremfil Silk Filling, Deli Caramel Filling and Harmony Ready Neutra. view less
Apple Raisin Walnut Bread Puratos Apple Raisin Walnut Bread is a fruit and nut bread that is sweet. This formulation is created with the products O-Tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim.
Artisan Baker Series - Baguette Puratos Artisan Baker Series - Baguette is a bread that is shaped like a baguette and cut into before baking. This formulation is created with the product O-Tentic Origin.
Artisan Baker Series - Bolillo Puratos Artisan Baker Series - Bolillo is a rounded roll that is made with oil and butter and cut before baking. This formulation is made with the products O-Tentic Durum and S500 Ultra.
Artisan Baker Series - Bread Muffins Puratos Artisan Baker Series - Bread Muffins is a fruit and cheese bread with sweet grain. This bread is baked, then cross cut and sprinkled with cheese. This formulation is created with the products O-tentic Durum and Sapore Softgrain Sweet 5 Grain.
Artisan Baker Series - Ciabatta Puratos Artisan Baker Series - Ciabatta is a round, short loaf that is made with Olive Oil. This formulation is created with the product O-tentic Durum.
Artisan Baker Series - Dinner Roll Puratos Artisan Baker Series - Dinner Roll is a round roll that is glazed after baking for shine. This formulation is created with the product Easy Soft'r Dinner Roll.
Artisan Baker Series - Farmer's Bread Puratos Artisan Baker Series - Farmer's Bread is a boule shaped bread that is made with whole wheat flour. This formulation is created with the product Sapore Aida and O-tentic Origin.
Artisan Baker Series - Foccacia Puratos Artisan Baker Series - Foccacia is a bread created with olive oil and covered with toppings. This formulation is created with the product O-tentic Durum.
Artisan Baker Series - Fougasse Puratos Artisan Baker Series - Fougasse is a bread made with Italian herbs, green and black olives and scored before it is baked. This formulation is made with the product O-tentic Durum.
Artisan Baker Series - Multigrain Dinner Rolls Puratos Artisan Baker Series - Multigrain Dinner Rolls are rounded multigrain rolls that are shaped by hand. This formulation is created with the products O-tentic Durum and Sapore Softgrain Multigrain.
Artisan Baker Series - Olive Loaf Puratos Artisan Baker Series - Olive Loaf is a bread recipe that contains olives and is cut before baking. This formulation is created with the product Easy Italy.
Artisan Baker Series - Potato Roll Puratos Artisan Baker Series - Potato Roll is a bread roll made with olive oil, rosemary and sprinkled with coarse salt. This formulation is made with the product Easy Soft'r Potato Roll.
Artisan Baker Series - Sourdough Puratos Artisan Baker Series - Sourdough is a boule shaped bread that has a sourdough taste. This formulation is created with the products S500 Red and Sapore Fidelio.
Artisan Bakers Series - Bread to Share Puratos Artisan Bakers Series - Bread to Share is a bread recipe that has jalapeno peppers and sharp cheddar cheese. This formulation is created with the product O-tentic Durum.
Artisan Bakers Series - Multigrain Bread Puratos Artisan Bakers Series - Multigrain Bread is a boule shaped bread recipe that is made of whole wheat flour. This formulation is created with the product Puravita Whole Grain.
Artisan Bread Series - Batard Puratos Artisan Bread Series - Batard is a dried fruit, nuts and chocolate bread that is shorter than a baguette. This formulation is created with the product O-tentic Durum.
Artisan Dinner Rolls Puratos Artisan Dinner Rolls is a bread recipe that is made of white flour and then scored before being baked and it is cut and rounded. This formulation is created with the products Sapore Fidelio, S500 Red and Intens Fresh 1-40.
Artisan Italian Panini Bread Puratos Artisan Italian Panini Bread is bread make specifically for paninis. This formulation is created with the products Sapore Tosca, Soft'r Green A+ and Intens Fresh 1-40.
Asian Shrimp and Noodles Connecticut Coconut Company This is a recipe for Asian Shrimp and Noodles utilizing the product Organic Virgin Coconut Oil with wheat or rice noodles, chopped onion, chopped green pepper, chopped broccoli, green curry paste, shrimp, fish sauce, and salt.
Autumn Swiss Roll Fruit d'Or Autumn » Swiss Roll is a dessert. the cake portion is made from eggs, flour, sugar, vanilla, baking powder, and salt. The cranberry topping is made from frozen cranberries, water, sugar, cornstarch, and whipped creme fraiche.
BBQ and Cheese Snack Mix Formulation BioAmber, Inc. These formulations are natural solutions for clean label seasonings.
Bacon and Whole-Muscle Ham, 20% Injected with Cold Cut, Pariser with ScanPro™ HI 95 Essentia Protein Solutions (formerly BHJ Protein Foods) Bacon is a dried, smoked, cooked meat product made from belly. It is a plate bacon without the rind on. Ham silverside is a smoked and cooked product with fat on. When using ScanPro™ HI 95, a better coherence between the meat and fat layers of the bacon i...view more Bacon is a dried, smoked, cooked meat product made from belly. It is a plate bacon without the rind on. Ham silverside is a smoked and cooked product with fat on. When using ScanPro™ HI 95, a better coherence between the meat and fat layers of the bacon is observed, thus improving the sliceability in the end product. view less
Bacon, 20% Injected with ScanPro™ HI 95 Essentia Protein Solutions (formerly BHJ Protein Foods) Bacon is a dried, smoked, cooked meat product made from belly. It is a plate bacon with the rind on. with ScanPro™ HI 95 When using ScanPro™ HI 95 you will see a better coherence between the meat and fat layers of the bacon, thus improving the sliceabilit...view more Bacon is a dried, smoked, cooked meat product made from belly. It is a plate bacon with the rind on. with ScanPro™ HI 95 When using ScanPro™ HI 95 you will see a better coherence between the meat and fat layers of the bacon, thus improving the sliceability in the end product. view less
Bagel (Bagel Base 10%) Abel & Schafer This is a recipe for baking bagels using Bagel Base 10%.
Bagel (Bagel Base 5%) Abel & Schafer This is a recipe for baking bagels using Bagel Base 5%.
Bagel (Bagel Improver 0.75%) Abel & Schafer This is a recipe for baking bagels using Bagel Improver 0.75%.
Bagels Direct Method Puratos Bagels Direct Method is a recipe for bagel bread. This formulation is created with the products S500 Red, Intens Extensibility, and Sapore Rigoletto.
Baguette Abel & Schafer This is a recipe for baking Baguettes using Crusty Baguette 10% Base.
Baguette: The Crusty French Bread Puratos The Baguette is a world famous bread with a personality and structure all of its own: a soft crumb wrapped in a crispy crust. All you need is the Easy Baguette mix that contains Sapore.
Ballastra Fit Bread Abel & Schafer This is a recipe for baking Ballastra Fit Bread using Ballastra Fit Mix.
Ballastra High Fiber Bread Abel & Schafer This is a recipe for baking Ballastra High Fiber Bread using Ballastra Fit Mix.
Bavarian Pretzel Abel & Schafer This is a recipe for baking Bavarian Pretzels using Bavarian Pretzel Mix.
Beef Burger with ScanPro™ Beef 1100/1 Essentia Protein Solutions (formerly BHJ Protein Foods) Beef Burger with ScanPro™ Beef 1100/1 has been used to improve juiciness and texture, and to maintain shape. At the same it contributes to reduction of formulation costs by substituting 5 % meat. A burger is a meat product, which has been coarsely ground,...view more Beef Burger with ScanPro™ Beef 1100/1 has been used to improve juiciness and texture, and to maintain shape. At the same it contributes to reduction of formulation costs by substituting 5 % meat. A burger is a meat product, which has been coarsely ground, formed into patties and frozen. This burger is a 100 % beef-based burger. view less
Beef Burger with ScanPro™ Beef 1100/F Essentia Protein Solutions (formerly BHJ Protein Foods) Beef Burger with ScanPro™ Beef 1100/F has been used to improve juiciness and texture, and to maintain shape. At the same it contributes to reduction of formulation costs by substituting 5% meat. A burger is a meat product, which has been coarsely ground,...view more Beef Burger with ScanPro™ Beef 1100/F has been used to improve juiciness and texture, and to maintain shape. At the same it contributes to reduction of formulation costs by substituting 5% meat. A burger is a meat product, which has been coarsely ground, formed into patties and frozen. This burger is a 100% beef-based burger. view less
Beef Eye Of Round, Injected 30% with ScanPro™ Beef 95 Essentia Protein Solutions (formerly BHJ Protein Foods) This recipe is based on the beef meat muscle, eye of round. The product has been injected with a brine with ScanPro™ Beef 95. ScanPro™ Beef 95 is used to increase yield, texture and sliceability, and to reduce purge.
Better-for-You Brownie Mix Agropur Ingredients Consumers are looking for nutritious AND delicious options. The Better-for-You Brownie meets that demand. This complete mix is gluten free, only 80 calories per prepared 35g serving, and boasts 16 grams less sugar than a standard prepared brownie mix. Thi...view more Consumers are looking for nutritious AND delicious options. The Better-for-You Brownie meets that demand. This complete mix is gluten free, only 80 calories per prepared 35g serving, and boasts 16 grams less sugar than a standard prepared brownie mix. This fully customizable formula features Bakigen® bakery proteins and Keystone® stabilizer systems. view less
Black & White Cookies Puratos Black & White Cookies are classic cookies with a typical cookie base and decorated one half with vanilla and the other half with chocolate icing. This formulation is created with the products Tegral All Purpose Cookie Base and Carat Coverlux Dark and Whit...view more Black & White Cookies are classic cookies with a typical cookie base and decorated one half with vanilla and the other half with chocolate icing. This formulation is created with the products Tegral All Purpose Cookie Base and Carat Coverlux Dark and White. view less
Black Forest Bread Abel & Schafer This is a recipe for baking Black Forest Bread using Black Forest Whole Grain Bread Mix.
Blondie Brownies Abel & Schafer This is a recipe for baking Blondie Brownies using Komplet Blondie Mix.
Blueberry Coconut Muffins Connecticut Coconut Company This is a recipe for Blueberry Coconut Muffins utilizing the product Organic Virgin Coconut Oil and Coconut Flour with lukewarm water, eggs, honey, vanilla, whole-wheat flour, baking powder, salt, and blueberries.
Blueberry Sourcream Cake Puratos Blueberry Sourcream Cake is a creme cake recipe that is made with sour cream and blueberry filling and then dusted with powdered sugar when cool. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Topfil Blueberry Fil...view more Blueberry Sourcream Cake is a creme cake recipe that is made with sour cream and blueberry filling and then dusted with powdered sugar when cool. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Topfil Blueberry Filling. view less
Blueberry Verrine Puratos Blueberry Verrine is a blueberry cream confectionery with a layer of blueberry mixture, blueberry cream, strawberry and a mirror glaze. This formulation is created with the products Topfil Blueberry Fililng, Chantypak, Topfil Strawberry Filling and Magnif...view more Blueberry Verrine is a blueberry cream confectionery with a layer of blueberry mixture, blueberry cream, strawberry and a mirror glaze. This formulation is created with the products Topfil Blueberry Fililng, Chantypak, Topfil Strawberry Filling and Magnify. view less
Blueberry Yogurt Slice Puratos Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A choc...view more Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A chocolate glaze is also poured onto the cake and then decorations are placed on top of the cake slices. This formulation is created with the products Tegral Satin Red Velvet Layer Cake, Topfil Blueberry Filling, Chocolante Milk and Miroir. view less
Boston Creme Donut Cake Puratos Boston Creme Donut Cake is a creme cake that is shaped liked a donut and has a creamy filling with dark chocolate topped decoration. This formulation is created with the products Tegral Satin Creme Cake, Cremfil Silk Filling and Carat Decorcrem Dark SH.
Bran Muffins Abel & Schafer This is a recipe for baking Bran Muffins using Bran Muffin Mix.
Breakfast Sausage with ScanPro™ 1015/1 Essentia Protein Solutions (formerly BHJ Protein Foods) Breakfast Sausage with ScanPro™ 1015/1 is a food application of breakfast sausage with ScanPro™. A Breakfast Sausage is a finely comminuted sausage in a lamb casing. Part of the meat or fat in the meat batter may be coarsely ground. The product is neither...view more Breakfast Sausage with ScanPro™ 1015/1 is a food application of breakfast sausage with ScanPro™. A Breakfast Sausage is a finely comminuted sausage in a lamb casing. Part of the meat or fat in the meat batter may be coarsely ground. The product is neither smoked nor cooked. The sausages are normally fried upon serving. view less
Broccoli Smothered in Coconut Chicken Sauce Connecticut Coconut Company This is a recipe for Broccoli Smothered in Coconut Chicken Sauce utilizing the products Organic Virgin Coconut Oil and Coconut Milk with broccoli, chopped green pepper, chopped onion, flour, salt, pepper, chicken broth, mushrooms, and cooked chicken.
Brownie Cheesecake Puratos Brownie Cheesecake is a treat that is baked in a pan and has a pattern traced into it that is composed of cheesecake. This formulation creates the Tegral Gourmet Brownie and Deli Cheesecake.
Brownie Pie Puratos Brownie Pie is a chocolate brownie made with simple brownie mix and Belgian chocolate. This formulation is created with the products Tegral Gourmet Brownies and Cremfil Ultim Belgian Chocolate.
Brownies Abel & Schafer This is a recipe for baking Brownies using Komplet Gourmet Brownie Mix.
Brownies Connecticut Coconut Company This recipe is for Brownies utilizing the product Coconut Flour with butter, sugar, tablespoon baking soda, eggs, salt, vanilla, cocoa, all purpose flour, and chopped nuts.
Butter Sweet Corn Muffin Puratos Butter Sweet Corn Muffin is a typical corn bread recipe that can be sprinkled with sugar for added sweetness. This formulation is created with the product Tegral Butter & Sugar Sweet Corn Cake.
Cake Pops Puratos Cake Pops are chocolate creme cake mix crumbled and formed into cake balls with melted dark chocolate and then stuck to the ends of lollipop sticks. The cake pops are then dipped into dark chocolate and can be decorated with nuts or other toppings. This f...view more Cake Pops are chocolate creme cake mix crumbled and formed into cake balls with melted dark chocolate and then stuck to the ends of lollipop sticks. The cake pops are then dipped into dark chocolate and can be decorated with nuts or other toppings. This formulation is created with the products Chocolante Chocolate Shavings, Tegral Satin Supreme Chocolate Creme Cake and Carat Coverlux Dark and White. view less
Carat Puffs Puratos Carat Puffs is a pastry puff that is made with more than one dozen eggs, filled with Cremfil Silk, and dipped into Decorcrem Dark to glaze. This formulation is created with the products Carat Decorcrem Dark SH and Cremfil Silk Filling.
Carrot Cake Abel & Schafer This is a recipe for baking Carrot Cake using Komplet Carrot Cake Mix.
Cereal Bread (Best 6 Cereal 50% Base) Abel & Schafer This is a recipe for baking Cereal Bread using Best 6 Cereal 50% Base.
Challah Bread Puratos Challah Bread is a bread that is brushed with egg wash and glaze. This formulation is created with the products S500 Red, Sapore Panarome and Sapore Fidelio.
Cheesecake Bites Puratos Cheesecake Bites is a cream cheese, sour cream and sugar that is baked into bite sized servings and then filled and decorated with chocolate. This formulation is created with the product Carat Decorcrem Dark SH.
Cheesecake Fruit Topping Puratos Cheesecake Fruit Topping is a cheesecake that has a fruit topping mix on it. This formulation contains the products Topfil Blueberry Filling and Miroir.
Cheesecake Pop Puratos Cheesecake Pop is a cakepop that is made of layers of cake & cheesecake and then covered in melted dark chocolate. This formulation is created by the products Tegral Satin Creme Cake and Carat Coverlux Dark.
Chiabatta Bread Abel & Schafer This is a recipe for baking Chiabatta Bread using Komplet Chiabatta Mix.
Chicken Breast 20 %, Injected and Tumbled with ScanPro™ FCP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) Chicken fillet is a whole muscle extended 20 % through injection with ScanPro™ FCP 75/SF, with and without phosphate. ScanPro™ FCP 75/SF is added to improve juiciness and taste, and to decrease the drip loss and frying loss.
Chicken Cold Cut with ScanPro™ TP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) This product is an emulisified sausage, which is typically used in sliced conditions for sandwiches. ScanPro™ TP 75/SF is used to reduce formulation cost by substituting 10 % production meat. Due to the right water binding capacity, the use of ScanPro™ TP...view more This product is an emulisified sausage, which is typically used in sliced conditions for sandwiches. ScanPro™ TP 75/SF is used to reduce formulation cost by substituting 10 % production meat. Due to the right water binding capacity, the use of ScanPro™ TP 75/SF provides an excellent sliceability, texture and bite. view less
Chicken Frankfurter Type with ScanPro™ FCP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) This Frankfurter is a clean-label product without phosphate. The purpose with this recipe is to substitute 5% of the meat with ScanPro™ FCP 75/SF in ratio 1:4. Other benefits are to improve juiciness and taste.
Chicken Ham, Reformed, 25% Yield, High Quality, Clean Label with ScanPro™ FCP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) This product is a high-quality reformed chicken ham with 25% yield. No injection is needed, and the meat and brine can be added straight into the mixer/tumbler. Afterwards it is reformed into a whole product. ScanPro™ FCP 75/SF is used in this recipe to i...view more This product is a high-quality reformed chicken ham with 25% yield. No injection is needed, and the meat and brine can be added straight into the mixer/tumbler. Afterwards it is reformed into a whole product. ScanPro™ FCP 75/SF is used in this recipe to improve texture, firmness and sliceability. Reformed chicken is normally sliced upon serving and eaten in chilled condition. This product contains no E-numbers, phosphate, nitrite and no known allergens. view less
Chicken Oriental Connecticut Coconut Company This is a recipe for Chicken Oriental utilizing the product Organic Virgin Coconut Oil with chopped onion, chopped garlic, chopped bell pepper, sliced broccoli, chicken, sliced mushrooms, bean sprouts, ginger, salt, cornstarch, chicken broth, tamari sauce...view more This is a recipe for Chicken Oriental utilizing the product Organic Virgin Coconut Oil with chopped onion, chopped garlic, chopped bell pepper, sliced broccoli, chicken, sliced mushrooms, bean sprouts, ginger, salt, cornstarch, chicken broth, tamari sauce, and toasted sliced almonds. view less
Chicken breasts with goat’s cheese served with maple and cranberry sauce Fruit d'Or Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar,...view more Chicken breasts with goat’s cheese served with maple and cranberry sauce has ingredients that include chicken breast, thyme, basil, dill, rosemary, chives, steak spices, oil and clarified butter. the sauce includes shallots, maple jelly, balsamic vinegar, cranberry juice, sweet cider, dried cranberries, chicken stock and goat cheese. view less
Chicken, Reformed, 70% Yield with ScanPro™ TP 75/SF Essentia Protein Solutions (formerly BHJ Protein Foods) This product is a reformed chicken, based on several whole muscles that have been minced through a 20-25 mm kidney plate. No injection is needed, and the meat and brine can be added straight into the mixer/tumbler. Afterwards it is reformed into a whole p...view more This product is a reformed chicken, based on several whole muscles that have been minced through a 20-25 mm kidney plate. No injection is needed, and the meat and brine can be added straight into the mixer/tumbler. Afterwards it is reformed into a whole product. ScanPro™ TP 75/SF is used in this recipe to increase yield, and to improve texture, firmness and sliceability. Reformed chicken is normally sliced upon serving and eaten in chilled condition. view less
Chocolate Brownies With PentaCake BR 6060 Pentaor This formulation is a recipe for rich chewy brownies with dense texture and enhanced humidity. It features PentaCake BR at a concentration of 2.8%.
Chocolate Cake (Good Nature Chocolate Cake Mix) Abel & Schafer This is a recipe for baking Chocolate Cake using Good Nature Chocolate Cake Mix.
Chocolate Cake (Natural Parve Chocolate Crème Cake Mix) Abel & Schafer This is a recipe for baking Chocolate Cake using Natural Parve Chocolate Crème Cake Mix.
Chocolate Cake (Whole Grain Good Nature Chocolate Cake Mix) Abel & Schafer This is a recipe for baking Chocolate Cake using Whole Grain Good Nature Chocolate Cake Mix.
Chocolate Cherry Country Loaf Puratos Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet C...view more Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet Chunks. view less
Chocolate Danish Puratos Chocolate Danish is a pastry recipe that is filled with dark chocolate and shaped into a 'snail' shape and baked with an egg wash. This formulation is created with the product Carat Filocrem Dark.
Chocolate Dessert Bar Short Crust Puratos Chocolate Dessert Bar Short Crust is a chocolate layered dessert bar that has a chocolate cake base and a caramel filling with a streusel crumb topping and powdered sugar. This formulation is created with the products Tegral Chocolate Satin Creme Cake and...view more Chocolate Dessert Bar Short Crust is a chocolate layered dessert bar that has a chocolate cake base and a caramel filling with a streusel crumb topping and powdered sugar. This formulation is created with the products Tegral Chocolate Satin Creme Cake and Deli Caramel Filling. view less
Chocolate Filled Rugelach Puratos Chocolate Filled Rugelach is a pastry recipe filled with chocolate and raspberry filling and sprinkled with granulated sugar and covered in egg wash before being baked. This formulation is created with the product Carat Filocrem Dark and Topfil Seedless R...view more Chocolate Filled Rugelach is a pastry recipe filled with chocolate and raspberry filling and sprinkled with granulated sugar and covered in egg wash before being baked. This formulation is created with the product Carat Filocrem Dark and Topfil Seedless Raspberry Filling. view less
Chocolate Layer Cake Slice Puratos Chocolate Layer Cake Slice is a double chocolate cake with chocolate cream and ganache topped with toasted hazelnuts as decoration. This formulation is created with the products Tegral Chocolate Satin Creme Cake, Chantypak, and Chocolante Dark Semisweet.
Chocolate Mousse Puratos Chocolate Mousse is a creamy dessert served in a verrine typically with fresh fruit. This formulation is created with the products Chantypak, One Step Neutral Vanilla Mousse Mix, and Chocolante Dark Semisweet.
Chocolate Mousse Trio Push Pop Puratos Chocolate Mousse Trio Push Pop is a cream dessert of several different types of mousse layered from dark semi-sweet chocolate to milk chocolate to chocolante white. This formulation is created with the products Chantypak, Chocolante Dark Semisweet, Chocol...view more Chocolate Mousse Trio Push Pop is a cream dessert of several different types of mousse layered from dark semi-sweet chocolate to milk chocolate to chocolante white. This formulation is created with the products Chantypak, Chocolante Dark Semisweet, Chocolante Milk and Chocolante White. view less
Chocolate Pudding Pound Cake Abel & Schafer This is a recipe for baking Chocolate Pudding Pound Cake using Chocolate Pudding Pound Cake Mix.
Chocolate Sauce Puratos Chocolate Sauce is a liquid chocolate recipe that is served at 140°F and on top of many a variety of desserts. This formulation is created with the product Chocolante Dark Semisweet.
Chocolate Sponge Cake Abel & Schafer This is a recipe for baking Chocolate Sponge Cake using Extra Fine Choquit Sponge Base.
Chocolate Tart Puratos Chocolate Tart is a tart that is coated with dark chocolate, filled with Belgian chocolate and decorated with raspberries and other sweet decorations. This formulation is created with the products Basevit Tart, Cremfil Ultim Belgian Chocolate, Carat Cover...view more Chocolate Tart is a tart that is coated with dark chocolate, filled with Belgian chocolate and decorated with raspberries and other sweet decorations. This formulation is created with the products Basevit Tart, Cremfil Ultim Belgian Chocolate, Carat Coverlux Dark and Harmony Ready Neutra. view less
Ciabatta: The real Italian Specialty Puratos Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy...view more Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy ITALY mix that contains Sapore, a range of traditional, fermented sourdoughs that will enhance the authentic taste and flavor. view less
Cinnamon Crunch Cup Puratos Cinnamon Crunch Cup is a cinnamon and chocolate confectionery that also utilizes cinnamon toast crunch. This formulation is created with the products Belcolade Cryst-o-Fil Blanc and Chocolante Dark Semisweet.
Cinnamon Macaroon Peaches Connecticut Coconut Company This is a recipe for Cinnamon Macaroon Peaches utilizing the product Desiccated Coconut -Flake Cut with peach halves, finely chopped slivered almonds, quick-cooking oats, brown sugar, ground cinnamon, cold butter, and vanilla extract.
Cinnamon Raisin White Whole Wheat Loaf Puratos Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pa...view more Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pan. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. view less
Citron Tart Puratos Citron Tart is a dessert that is a tart painted with white chocolate, filled with cream, and topped with thinly sliced strawberries as well as glazed. This formulation is created with the products Deli Citron Filling, Carat Coverlux White and Harmony Read...view more Citron Tart is a dessert that is a tart painted with white chocolate, filled with cream, and topped with thinly sliced strawberries as well as glazed. This formulation is created with the products Deli Citron Filling, Carat Coverlux White and Harmony Ready Neutra. view less
Clean(er) Label Bundt Cake Puratos Clean(er) Label Bundt Cake is a bundt cake that is iced with glazing cream. This formulation is created with the products Tegral Satin Gold CL Creme Cake and Puratop White Icing CL.