| Corn Oil | BooBoone Manufacturing & Trading | Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated ...view more Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil. view less | |
| Corn oil | Global Bio-chem Technology Group Company Limited | Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils. | |
| Corn Oil | LA FABRIL | Corn Oil has a neutral taste with a high content of Omega 3. This product is obtained from corn seeds through a combined process of caustic refining, bleaching, and physical refining with controlled adding of market required anti-oxidants. Corn Oil can be...view more Corn Oil has a neutral taste with a high content of Omega 3. This product is obtained from corn seeds through a combined process of caustic refining, bleaching, and physical refining with controlled adding of market required anti-oxidants. Corn Oil can be used for overlay in food preserves, mayonnaise, sauces, dressings, and frostings. view less | |
| ORYZAN™ Rice Bran Oil | Oilseeds International, Ltd. | ORYZAN™ Rice Bran Oil is extracted from the hard outer brown layer of rice. It is a golden to slight yellow color and is in the form of an oily liquid. It has a nut-like flavor, is trans-free, and contains three classes of powerful natural antioxidants—or...view more ORYZAN™ Rice Bran Oil is extracted from the hard outer brown layer of rice. It is a golden to slight yellow color and is in the form of an oily liquid. It has a nut-like flavor, is trans-free, and contains three classes of powerful natural antioxidants—oryzanol, tocotrienols, and tocopherols. ORYZAN™ Rice Bran Oil is used in fried foods, meats, seafood, stir-fry, snacks,and margarine. view less | |
| Pure RBDW Corn Oil | Soon Soon Oilmills SDN BHD | Pure RBDW Corn Oil is a refined, bleached, deodorized, and winterized oil used for cooking, frying and baking. It is also used as a salad oil and to manufacture margarine. | |
| Refined Rice Bran Oil | RiceBran Technologies | Refined Rice Bran Oil is suitable for use in any food, feed and industrial applications that requires a fully processed (neutralized, dewaxed, bleached and deodorized), edible grade vegetable oil. This product is similar to other common vegetable oils and...view more Refined Rice Bran Oil is suitable for use in any food, feed and industrial applications that requires a fully processed (neutralized, dewaxed, bleached and deodorized), edible grade vegetable oil. This product is similar to other common vegetable oils and is a source of vitamin E, gamma oryzanol, and naturally occurring phytosterols. view less | |
| Rice Bran Crude Oil | RiceBran Technologies | Rice Bran Crude Oil is 100% crude rice bran oil with no additives. This product has the characteristics of oil with a nut-like taste. Rice Bran crude Oil is used to fry foods, as salad dressing, and in baking. | |
| Wheat Germ Oil Unrefined | Qomer | Wheat Germ Oil Unrefined is an oil obtained from the wheat germ (Triticum Aestivum) with solvent extraction, bleached, and winterized. This is an oil with pale yellow color and typical taste and smell. | |
| Wheat Germ Oil Virgin | Qomer | Wheat Germ Oil Virgin is a natural oil obtained from the wheat germ (Triticum Aestivum) by cold mechanical pressing and filtering. The oil with yellow to brown color and a typical smell is free of antioxidants, colorants, flavors, foreign substances, pre...view more Wheat Germ Oil Virgin is a natural oil obtained from the wheat germ (Triticum Aestivum) by cold mechanical pressing and filtering. The oil with yellow to brown color and a typical smell is free of antioxidants, colorants, flavors, foreign substances, preservatives, solvents, or stabilizers. view less |
