| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| 80 Regular (Whey protein concentrate) | Saputo Ingredients | 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less | |
| 80WheyUSA™ | Marron Foods | 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...view more 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less | |
| 80WheyUSA™ (rBGH-free) | Marron Foods | 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...view more 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less | |
| Calcium Caseinate | Kaskat Ltd | Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 second...view more Calcium Caseinate is a white to yellowish free flowing powder with a typical milky taste and smell without a foreign odor. It is obtained through performance of extrusion process of acid casein i.e. dissolving casein and processing in 135 °C for 15 seconds. Calcium Caseinate is used as an emulsifier and WPC replacer, specifically for use in the bakery and confectionery industry, hard and processed cheeses, food and pharmaceutical concentrates, drinks and dietetic products, and ice creams and whipped toppings. view less | |
| Milk Protein Concentrate MPC 70% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...view more Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. view less | |
| NutraSol® 583 | Glanbia Nutritionals | NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. T...view more NutraSol® 583 is a milk protein concentrate, ultrafiltered from rBST-free, Grade A milk. This product features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 584 | Glanbia Nutritionals | NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product i...view more NutraSol® 584 is a milk protein isolate, ultra-filtered from rBST-free, Grade A milk. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. This product is ideal for ready-to-mix powders, ready-to-drink beverages, yogurts, and dairy foods. view less | |
| NutraSol® 585 | Glanbia Nutritionals | NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutrition...view more NutraSol® 585 is a milk protein concentrate ultrafiltered from Grade A milk. It has a unique functional attributes that promote slow digestion. Kosher and Halal approved. High nutritional value, good flavor and slow digesting. Ideal for powdered nutritional beverages. view less | |
| NutraSol® 690 | Glanbia Nutritionals | NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides...view more NutraSol® 690, partially hydrolyzed whey protein isolate and micellar casein, has been instantized to provide excellent dispersing and mixing qualities. It features excellent nutritional value and solubility, bland flavor, and low fat content. It provides protein fortification in food and beverage systems. Ideal for fortified beverages, sports beverages and nutritional dry mixes. view less | |
| NutraSol® 696 | Glanbia Nutritionals | NutraSol® 696 is an agglomerated standard market Calcium Caseinate which includes Lecithin. Kosher and Halal approved. Excellent nutritive value and bland flavor. Ideal for fortified beverages, sports beverages, nutritional dry mixes, dietetic products. | |
| OptiSol® 1005 | Glanbia Nutritionals | OptiSol® 1005 is a highly functional, concentrated whey protein that allows for increased protein levels in high heat processed environments (Retort, UHT & HTST). Ideal for high shelf stable yogurts, shelf stable high pH beverages, refrigerated beverages,...view more OptiSol® 1005 is a highly functional, concentrated whey protein that allows for increased protein levels in high heat processed environments (Retort, UHT & HTST). Ideal for high shelf stable yogurts, shelf stable high pH beverages, refrigerated beverages, shelf stable high acid beverages, ice creams, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1007 | Glanbia Nutritionals | OptiSol® 1007 is a highly functionalized concentrated whey protein designed for shelf stable ready to drink beverages. | |
| OptiSol® 1030 | Glanbia Nutritionals | OptiSol® 1030 is a functional milk protein concentrate designed for frozen yogurts, ice cream and other dairy applications. Its key benefits includes improved flavor and smoother texture while aiding in processing of yogurt systems. Easy to use, the ingre...view more OptiSol® 1030 is a functional milk protein concentrate designed for frozen yogurts, ice cream and other dairy applications. Its key benefits includes improved flavor and smoother texture while aiding in processing of yogurt systems. Easy to use, the ingredient is highly soluble and offers high nutritional value including protein fortification. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1031 Grade A rBST Free | Glanbia Nutritionals | OptiSol® 1031 Grade A rBST Free is an rBST free milk protein isolate made from ultrafiltered Grade A. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy textur...view more OptiSol® 1031 Grade A rBST Free is an rBST free milk protein isolate made from ultrafiltered Grade A. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1042 | Glanbia Nutritionals | OptiSol® 1042 is a functional Grade A rBST free, milk protein concentrate for use in cultured drinks and smoothies. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, ...view more OptiSol® 1042 is a functional Grade A rBST free, milk protein concentrate for use in cultured drinks and smoothies. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1050 | Glanbia Nutritionals | OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improve...view more OptiSol® 1050 is a milk protein concentrate developed to provide clean labels in traditional yogurts that use gelatin and other stabilizers. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| OptiSol® 1075 | Glanbia Nutritionals | OptiSol® 1075 is a milk protein concentrate powder with unique properties that include improved flavor, texture and processing in various food systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits incl...view more OptiSol® 1075 is a milk protein concentrate powder with unique properties that include improved flavor, texture and processing in various food systems. The OptiSol® 1000 Series is a full range of functional dairy protein ingredient systems. Benefits include improved processing and flavor, creamy texture, clean label, rBST free/Grade A options. Ideal for high protein yogurts, dairy beverages, refrigerated beverages, shelf stable high acid beverages, frozen yogurt, ice cream, dairy desserts, sauces, soups, protein gels, and fruit purees. view less | |
| Provon® 190 | Glanbia Nutritionals | Provon® 190 is a premium, non-fat whey protein isolate derived from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s nutritional properties combined with its high s...view more Provon® 190 is a premium, non-fat whey protein isolate derived from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s nutritional properties combined with its high solubility, neutral flavor and unique functionality make it the protein of choice for a variety of applications. view less | |
| Provon® 192 | Glanbia Nutritionals | Provon® 192 is a premium, non-fat whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s low flavor profile, high protein content, and...view more Provon® 192 is a premium, non-fat whey protein isolate extracted from sweet dairy whey. Proprietary membrane techniques are used to yield a highly pure, nutritionally superior and undenatured isolate. Provon’s low flavor profile, high protein content, and low levels of lactose and fat make it the protein of choice for a variety of applications. This data sheet is representative of material produced at Southwest Cheese. view less | |
| Sodium Caseinate | Foodchem International Corporation | Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the foo...view more Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, view less | |
| TEMP PRO™ 80% | Leprino Foods | Temp Pro 80% is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This ...view more Temp Pro 80% is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This protein is formulated to withstand the high temperatures of pasteurization and retort processes, and stays fluid and functional in chilled and frozen applications. Entire production is OU Kosher and EU approved. Temp Pro 80% suggested applications include ice cream, spray whipped cream, spray whipped toppings, and Ready-to-Drink (RTD) beverages. view less | |
| Thermax® 34 | Glanbia Nutritionals | Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...view more Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 690 | Glanbia Nutritionals | Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...view more Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 70 | Glanbia Nutritionals | Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional,...view more Thermax® 70 is an unique whey concentrate manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 72 | Glanbia Nutritionals | Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...view more Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less |
